Christmas is approaching, but many of my family’s traditional get-togethers have been canceled. One of them is our cousin’s Christmas party called Droby Fest. For those who are uninformed, a Droby is a Slovak sausage made from various ground meats, rice, and potatoes. It is usually baked wrapped with bacon, and it was one of the classic dishes that my grandmother served on Christmas Eve.
As far as I know, Droby sausage can’t be bought; you make it. I have some less-than-fond childhood memories of turning a hand-cranked meat grinder for hours. Besides my past grinding torture, I love Droby and look forward to eating it every Christmas.
My cousin, Ken, took over the manufacturing of Droby for the Cousin Christmas party, which is a pot luck affair of salads, main dishes, and desserts. Droby Fest is one of several other cousin-wide get-togethers that were canceled in 2020. Others included the Kousin Kampout and the KFR (Kuna Family Reunion).
My cousin Kathy suggested that in place of Droby Fest we do a recipe exchange and ZOOM call. Somehow that morphed into my niece, Jeannine compiling all of the recipes into an on-line cookbook, which then became a family history/cookbook/photo album. As far as I know, Jeannine and my cousins Kathy and Kris have formed a committee to accomplish this monumental task.
I contributed a couple of recipes, but Jeannine also needed old photos. Unfortunately, most of my old pictures were on old computers… and we all know what happens to old computers. However, I remembered another option. Around 20 years ago I wanted to digitize old family photos, burn them on a CD, and give copies of that CD to my siblings. At that time, I also labeled names on the photos as I knew that pictures without identification would be useless to future generations.
All that I needed to do was to select the photos and email them to my niece. However, there were two problems.The first was finding the CD ROM that I burned 20 years ago. The second was finding a way to play a CD ROM since none of my current computers have a CD drive.
After some searching, I found the photo CD, and luckily Julie has a plug-and-play CD drive that she uses to watch old TV shows. I connected the drive to my MacBook, inserted the CD ROM, and held my breath. It loaded! However, there were no thumbnail images, so I had to manually click on every single file to view it. Since the process was a bit of a pain, I thought I would get some extra mileage for my efforts and post some of the photos here. Grab a cup of tea and come down my memory lane. These are common photos of a typical family, wholly unremarkable… and because of this, I find them charming. (but I may be biased)
We were already running late; we had a seven hours drive ahead, and I was feeling a need to get going. The family would be away for only three days, and we had gotten good at packing light. However, each of us wanted to have our space-occupying suitcase.
I started to pack Rosie, our red Ford Flex. First went the suitcases. On top of them, I carefully placed Tupperware containers that held the snowman cupcakes that Grace, Will, and I made. We had decorated them the night before by piping buttercream icing on vanilla cupcakes and making snowman heads out of marshmallows. We then added mini M & Ms for buttons and pretzel sticks for snowman arms. They were attractive, and I wanted to make sure that they wouldn’t be destroyed on the long trip to Minnesota. I found a nook next to the Tupperware for Julie’s Almond Pound Cake. She found the recipe for this dessert in a church cookbook 25 years ago, and it has become a Christmas staple in our house. Next went a bag of Christmas gifts. On top of the entire assembly, I placed four pillows, one for each of us. We would be sleeping at the Peterson’s, and I thought that having something familiar would add a little comfort.
When I drive to Minnesota in the winter, I like to be prepared, and so I tossed in two sleeping bags on top of everything. The bags were tightly wound like Swiss Roll cakes but squishy enough so I could squeeze them into two tight spots. Next, I added additional emergency travel items. Finally, I put our car-food bag in the front passenger seat. The car-food bag concept is Julie’s contribution to our family travels. This time it contained various chips, pretzels, and a few sweet treats for interstate munching.
I went back into the house and ground Dunkin Donuts beans and made a pot of coffee in our Braun drip coffee maker. I poured coffee into my reusable Starbucks travel cup and some into my little S’well thermos. Now back in the car, both items found spots in front seat cup holders.
I started the engine and pressed the on-screen buttons on the Flex’s control panel to adjust the heat. I activated the fan button, and nothing happened. I reset the car’s computer and tried again…nothing! I had just replaced the heater’s fan, and it was malfunctioning again! We could not drive the Flex to Minnesota for Christmas without a working heater. It would not only be uncomfortable, but it would also be unsafe. Our other travel-worthy vehicle, Violet, the campervan, was not a possibility as she only has two seats, and we had four passengers. The prospect of seeing our family for Christmas was looking grim.
Cars don’t hold much romance for me, but at times I have succumbed to their advertised hype. When I grew up in blue-collar Chicago, most people drove used American-made cars, Fords, Chevys, Plymouths, and the like. However, there was a house in my old neighborhood that had two Mercedes Benz sedans parked in the back. A friend told me that these were luxury cars and very special. Somehow that message has stayed with me into my adulthood.
I usually buy functional cars; however, there have been a few notable exceptions. When I finished my medical residency, I bought a speedy Mustang convertible. It was a fun car in good weather, but utterly treacherous with the slightest bit of rain or snow. After a few years, I sold it for something more practical, a Ford Explorer. Other rational cars followed the Explorer, that is until I turned 50.
By that time, I was an established physician, and there was a part of me wanted to show off my success. I had an urge to buy a Mercedes, but it seemed like a wholly wasteful purchase. I delayed my desire for over a year, but I finally could not resist my childish wish. I bought a hunter green Mercedes sedan with a tan leather interior. I remember the feeling that I had when I drove out of the dealer’s lot. A blue-collar kid from the south side of Chicago has arrived! I felt like the world was watching me and giving me a nod of respect. Despite knowing that my feelings were ridiculous, I held onto them. Why? Because they felt good.
In reality, a Mercedes is just a box on wheels, and my hunter green one wasn’t a very reliable box at that. The car made frequent trips to the dealership for repairs that ranged from disconnected door handles to defective computerized displays. In the beginning, these repair trips were OK, as I would always get a new loaner Mercedes to check out. However, this joy ended with the conclusion of my warranty. Post-warranty it wouldn’t be uncommon to bring the car in for a simple oil change and leave with a $1000.00 repair bill. My Mercedes went from being a classy status symbol to a financial anchor around my neck.
Fast forward to 2008. I was in the process of getting a new job in far off Rockford, and I wanted a car that was both reliable and economical. My radical move was to buy a Fit, Honda’s smallest and cheapest car. I can’t imagine that many people trade in a luxury car for a Honda Fit, but that was precisely what I did.
As compact cars go, the Honda Fit is very…compact. Its tiny engine sips gas at 40 MPG, and its small interior tries to eke out extra space with fold-down seats. At 6’3,” I fit into the driver’s seat, but I wouldn’t call the experience spacious.
The Honda commuted me for many years to my Wheaton private practice and my job in Rockford. The 80 mile trip to Rockford could be treacherous in bad weather, and so I had equipped the little car with all of the survival basics, jumper cables, a first aid kit, a sleeping bag, a change of emergency clothes, and even a towing strap. Being a solo traveler gave me plenty of packing space despite the car’s diminutive dimensions.
I loved the Honda and thought it looked attractive, but others felt it was too tiny for a man of my size. One case in point was my brother-in-law. He referred to the Fit as my “clown car.” The title referencing the tiny autos that are used as circus gags. A clown car would pull up in the circus’ center ring, and from its claustrophobic innards, six or more clowns would emerge. How they packed them in there, I will never know.
Five years ago, I drove my daughter Kathryn from Chicago to the University of Arizona in the Fit. We had pushed down the rear seats, and with precision packing, the Fit successfully transported the two of us and all of Kathryn’s college belongings to her freshman dorm at the U of A.
I was solo on the trip home, and the roads were plagued by an enormous amount of road construction. New Mexico was especially bad, and the highway would frequently transition from double lanes to a concrete barrier single channels. Large signs would announce, “Construction Speed Limit Strictly Enforced,” at the start of these channels. So I would set my cruise control to the appropriate speed limit to avoid getting a ticket.
I was driving through one of these construction channels in the middle of New Mexico. Suddenly, I had a strange feeling of danger overtake me along with a physical tingling feeling at the back of my neck that forced me to look up and towards the rearview mirror. What I saw horrified me. All I could see in my rearview mirror was the giant grill of an 18 wheeler. The truck was so close to me that I was invisible to the driver who was gaining on me. If I had not looked up at the very moment, the 18 wheeler would have run over me in the next 30 seconds. I could not escape the lane as the road construction channel was cordoned off. Honda Fits are not known for their powerhouse acceleration. Still, I had no other option, so I stomped on the accelerator. The car started to pick up speed but at an agonizingly slow rate. By this time, I was sweating, and it felt like my heart would jump directly out of my chest. I looked up and saw that I was now going slightly faster than the truck. I was pulling away.
Eventually, I cleared the barriers and pulled into a different lane. I looked back to see the truck in my rearview mirror. He was staying far behind me as he was now aware of what almost happened due to his distraction.
That incident stayed with me, and for some time, it felt like a PTSD experience as I would go into a near panic when I was surrounded by trucks on the expressway. I had to overcome my fear as I needed to drive the Fit to Rockford every week. So I eventually convinced myself that driving it was safe. However, I never took the Honda on long road trips after that, as it was just too stressful, and I was too fearful.
Cars don’t age well, and over the 11 years that I have owned the Fit, it has gained a bit of rust, and its paint has seen better days. Now with almost 130 thousand miles, the Fit has become our spare/kid’s car. It remains a perfect “around-town” vehicle despite its loss of beauty. I now mostly drive Violet the van, and we have the big Ford Flex for our other needs.
“The heater/defroster fan isn’t working. It would be dangerous to take Rosie to Minnesota.” I announced in a solemn tone. I scanned the living room to witness a sea of wide eyes and dropped jaws. “The fan sometimes comes on when you drive her a little bit,” Julie offered. “That’s not reliable enough. What if we were stuck in a storm on the way and had no heat or defrost air.”
It was clear that everyone was very disappointed. What were the other options available? The only reasonable one at that late time was to drive the Fit. And although a solution, it was a pretty terrible one.
The Fit is fine for a lone driver, OK for a single passenger, but miserable for four adults that included two males who are both over 6 feet tall. Also, we had luggage, presents, food, and emergency items. I checked the weather for Minneapolis, which indicated that on our commuting days, the temperatures would be above freezing. We could probably forgo our emergency gear.
I mentioned the possibility of taking the Fit on the 7-hour journey, and there was a general nod of agreement. All of us unloaded the Flex and loaded the Fit. We left behind many items, but the hatch area was still very tight.
I also had to face my fear of driving the Fit on a long interstate trip full of 18 wheelers. I did my best to implement some self-CBT, took a deep breath, and plopped myself into the driver’s seat. Julie sat opposite me, and the kids each took spots in the tiny second row. We were off.
To keep ourselves sane, we took a few extra rest-stops on both the destination and return trips. I wanted to be as alert as possible, so I made sure that I drank my coffee. I keep my attention high when faced with construction zones, and made sure that we had plenty of gas. These were all small things, but they helped ease some of the stress.
The trip was challenging, but we accomplished our goal because we faced our problem with a realistic and positive attitude. None of us complained; we all did our respective jobs. So why didn’t we just cancel?
If you want to do something, you find a way.
If you don’t want to do something, you find an excuse.
Those two lines give you our answer. You may want to think about them the next time you need to make a decision, or wonder what another person’s real motivation is.
It all started when my wife, Julie, returned to the paid workforce. My kids had been used to home-cooked meals, but her lack of time had them dining on fast food, delivery pizza, and frozen entrees. I thought I could kill two birds with one stone by starting a family cooking day that I labeled, “Cooking With Dad Thursday.” My goal was to provide my kids with more than a meal, I wanted to teach them how to cook and have them experience the fellowship of sharing a group-made meal.
The task was multi-faceted. We would plan, shop, cook, and clean up together. Each cooking Thursday culminated with a Facebook post where I would upload a photo of the plated and completed meal. Naturally, I tried to present our dishes in their most favorable light on Facebook. I would always ask my kids, “Reality or Facebook reality?” when I posted the photo in an attempt to emphasize that most things that you see on Facebook are highly curated. Another effect of posting the picture surprised me; friends started to post pictures of their homemade meals. Also, “Cooking With Dad Thursday,” spawned a mini-movement of others preparing real food from scratch.
I grew up eating great food. My mother magically threw things together in the most delicious ways. She didn’t teach us how to cook, but she did write down some of her recipes in a ledger style notebook, which was passed to my brother when she died. Her musings provided her with the information that she needed to remember a recipe but they were incomprehensible to anyone else.
Most of the “Cooking With Dad Thursday” recipes originated from conventional sources. Standard cookbooks like “The Betty Crocker Cookbook,” and “The Better Homes and Garden Cookbook” provided some inspiration, but most of my recipes were procured and printed off of the internet. I have always felt comfortable cooking, as the process is a form of practical chemistry. I have been making meals for decades and can interpret a list of ingredients quickly. Most of the recipes that I selected had to conform to the tastes of my kids and also be essential enough to teach a particular cooking technique.
Many of the dishes were well-liked by my children and warranted saving, but where? The answer came early in the form of an old and somewhat beaten up school folder from my son William’s elementary days. Its bright orange color made sure that we wouldn’t lose it; all that it needed was a little updating. With a black marker, I scratched out Will’s name on its front, and in a bold and sloppy script, I wrote “Dad’s Super Secret Recipe Vault.” The folder was neither super-secret or a vault, but reality should never stand in the way of a creative process. During any Thursday meal, I would ask the kids, “Is this dish worthy of saving in the vault?” If the answer was yes, I would toss it in the folder. One checkmark indicating pretty good and two checkmarks noting that the dish was excellent.
Nowadays, my kids can make anything from a savory lasagna to 6 loaves of 100% whole wheat bread. However, they are in college and beyond, causing “Cooking With Dad Thursday” to become a school break activity.
When a door closes, a window opens. With our new empty nest status, Julie and I had to negotiate who would be the meal preparer. In an egalitarian fashion, we decided to split the duty. I’m now the Sunday chief, and so “Cooking With Day Thursday” has evolved into “Simple Sunday Supper.” Julie is a more adventurous eater than the kids, and so I can revisit the culinary memories of my past, including soups, stews, and casseroles. However, she has banned peas from the list of acceptable ingredients.
My new routine often starts with an internet search for a potential meal candidate. Once printed, I check our larder to see what we have in stock. I’ll highlight any needed purchases directly on the recipe, fold it, and stick it in my pocket to serve as a shopping list. I dislike large stores, and so I’m fortunate to have a little grocer called “Fresh Thyme” just a few blocks away. Although limited in selection, they have all of the basics plus a good meat counter and an excellent fruit and vegetable section. It is a short and easy trip for me to buy any needed ingredients, and the store’s limited selection prevents me from overbuying.
I have also taken over the weekly house cleaning, which I do on Sundays. It is a bit of a balancing act when it comes to time management. However, I’m getting good a juggling these tasks and cooking is hardly a hardship.
Yesterday I made Italian sausage and lentil soup garnished with a little sour cream and served with chewy ciabatta bread. Total cooking time in my Instant Pot was 25 minutes, and it was the perfect dish for a frigid fall night. Julie gave me a thumbs up on dinner, and so I marked the recipe with two checkmarks. Where did I save it? In “Dad’s Super Secret Recipe Vault,” of course!
The folder is now over two inches thick. It has been loosely divided into categories such as “stovetop,” “oven,” and “Instant Pot.” In that old and now worn-out folder resides years of recipes and memories. It may not have the charm of my mother’s handwritten cookbook, but it is wholly legible and clear. I hope that someday one of my kids will want the collection, and perhaps they will teach their children using some of the recipes that we so lovingly made. The vault may serve as a new tradition as well as a vehicle for my kids to tell their kids about their crazy dad and the food adventures that were spent together.
Traditions don’t have been elaborate, they just have to be. What traditions do you have?
This is one of a set of letters to my children. These letters will not be in series; instead, I will write them as I am moved to do so.
I was raised to show respect to adults and to submit to their wishes. I never liked conflict, and this combined with my childhood training resulted in me subjugating my needs and wants for those of others. I came to understand that when people ask me for something, they were telling me to do something. “Can you do this for me,” was really, “Do this for me.” If someone asked me to do something for them, I did it, even if I didn’t want to, or didn’t have the time. Helping people when I didn’t want to made me feel like a martyr instead of a hero.
I recognized this problem, and I tried to actively change my behavior in high school. When I started refusing requests, people were not very happy with me; they were used to getting their way.
When someone asked me to do something that I didn’t want to do, I would say that I was sorry that I couldn’t help them, and then followed that statement with a reason or reasons why. This often resulted in the individual picking holes in my excuse as they tried to convince me that I could still do the task at hand. That wasn’t difficult because many of my reasons were quickly fabricated to “Let the other person down gently.” At times my, “No,” would stand, at other times I would give in.
Requests could range from something as simple as someone wanting to hang out, to more complex tasks that could require days or even weeks to accomplish. My refusal skills were moving in the right direction, but I had a long way to go.
An event happened when I was a 1st-year medical student that changed how I approached this issue. I had been attending Northwestern for a few months and was invited to go to a meeting. At that meeting, many committees were looking for people to sit on them. A 4th-year med student saw me and approached me. She seemed very excited and happy to see me, but I had a strong impression that she was playing me. With great enthusiasm, she told me about a committee that she was on. I listened to her, and it became clear that she was looking for someone to take over her position so she could get out of it. The committee held no interest for me. Worse, it met almost weekly and involved a lot of work outside of its scheduled meetings. If I agreed to join, I would be committing my time for the next four years.
Finally, she popped the question and excitedly “invited” me to join the group. I knew that I didn’t want to do it, and my mind started to race to come up with some reason why I couldn’t. I could not come up with a reason, and on some level, I knew that any reason would quickly be countered by the 4th-year as her goal was to get rid of her responsibility.
I paused for a moment and then looked her straight in the eye. “No, I am not interested,” I said. “Why not, this is a great honor,” she replied. I continued to look at her and made an effort to smile, “No,” was what I repeated and walked away.
I have to say that I felt enormous guilt and anxiety after my refusal. My heart was racing, and I was concerned about what this 4th-year could or would do to me as her position of power (in my mind) was exponentially more significant than mine. She represented an adult, and I was once again a child. It was physically and emotionally painful to walk away, but that discomfort started to dissipate by the next morning. By the end of the week, it was gone entirely.
That simple, “No,” saved me from years of pointless work. It also taught me that I didn’t always have to give someone a reason why I didn’t want to comply with their wishes.
Kids, over the years, I have made an effort to continue to do many things for other people, but I now do those things as a choice rather than out of some false sense of obligation. There are times when I will do something mutually beneficial to both parties; I relish these win/win situations. There are other times when I don’t benefit, but what is asked from me is small, and it has little impact on my life. Still, there are other times when I may not want to do something that also requires a lot of work, and I do it anyway. When I help someone by choice, it is a beautiful feeling. I know that my intentions are sincere, and this knowledge gives my efforts meaning, and value. When I refuse a request, it is also done with thought. Yes, I may upset someone, but they can likely find someone else to do their bidding. I understand that I can’t solve the problems of the world.
Refusal skills are essential in all areas of life. Friends that want you to do something that goes against your values. Job expectations that are unreasonable. Relationship demands beyond your comfort zone. If you have a stable connection with someone refusing to do something will not hamper that connection. If your relationship is based on a house of cards, it is better to know that too.
I want you to be generous and giving adults, but I would never want you to abandon your values or sense of self because of outside demands. Always be true to yourself and your values.
In the Kuna household the Christmas season brings more than sweet treats and gifts, it brings my two college-aged daughters back to Naperville. For a few short weeks, our family is reunited, and family seems as it should be.
Our Kathryn returns from her college in the Southwest, our Grace comes back from hers in the Midwest. It is always exciting to see how they have changed, but it is more rewarding to witness that deep down, they are the same beautiful people that left us in the fall.
Old traditions, like Cooking With Dad Thursday resume and new traditions form. This year our Kathryn introduced us to “The Great British Baking Show,” which she reports as popular among her peers. She convinced Grace to watch it, then Julie, then me, then Will; we were all hooked.
The show is of the reality TV variety with a format that consists of 12 amateur bakers who are challenged with three difficult tasks and then judged on their efforts. All of the contestants are very experienced bakers, and to make things interesting, they are given short time limits that push them to be as productive and efficient as possible. Under such pressure, the results range from outstanding to disastrous. In reality TV tradition, one baker is eliminated every week, and one gains the exclusive title of, Star Baker. The difference between this show and a typical Food Network contest is that everyone is civil. The bakers help each other, and the leaving baker gets hugs instead of insults.
Kathryn returned to school, but Grace’s holiday continued, which opened up the opportunity for the two of us to have an adventure or two.
“Dad, let’s make Macarons,” Gracie said. After a moment I responded, “OK, but I don’t think that I ever tasted one.” “That’s OK, we can figure it out together,” commented Grace. Not that many years ago I didn’t even know what a Macaron was and when they started to become popular, I thought that people were talking about Macaroons, the sweet soft coconut lump cookies that you can buy in the cookie aisle; now we were going to make them! Grace was quick to find an “Easy Macaron Recipe” on the Internet, and I said that we could give it a shot after lunch.
When I was growing up one of my favorite memories was sitting with my mom and watching The French Chef on Saturday afternoons. I liked the fact that I was doing something with my mom, but I also loved the way that Julia Childs approached cooking. She was precise and scientific in her approach, and her methodology was something that I could admire. She did things for a reason, and she understood what that reason was. My mom never made a recipe featured in the show, but I have used the cooking knowledge that I gained from viewing it my entire life.
“Let’s look at the recipe,” I said. We were lacking in a number of the things necessary to complete our task. “Almond flour, I wonder where we get that,” I said. “Let’s try the Jewel,” Grace responded. “We also have to get some pastry tips and a sieve. Hmm, it says that the eggs have to be room temperature. I remember that from watching, The French Chief. I also remember that we can’t use a plastic bowl when we beat the egg whites because even a trace of oil will prevent them from forming peaks,” After a few more moments of pondering I said. “Let’s go shopping!”
We figured that the closest place that would have special baking equipment was Michael’s, and that was our first stop. We found the baking aisle, and we were confronted by a wall of pastry tips, coloring gels, and silicone baking mats. Neither of us knew what to buy. I decided to go with plastic pastry tips, as they were less expensive and I wasn’t sure if this macaron experience would be of the “one and done” variety. In addition to our piping equipment, we opted to get some food coloring gels to use instead of regular food coloring as it seemed more bake-worthy for such an exotic treat.
Our next stop was the Jewel. We entered the baking aisle, and I was astounded to find that they actually had two different brands of almond flour. I have been down baking aisles hundreds of times, and I have never seen this stuff. I guess my brain has always been in selective filtering mode. We went down another aisle and I grabbed an overpriced sieve.
Now back home, and I was on the hunt for the Kitchenaid’s whisk attachment. I found its hiding place in a bottom cupboard, and we assembled our tools and ingredients for the task at hand. With 4 eggs reaching room temperature we decided to reconvene in 30 minutes.
Step-by-step we followed the recipe, and although we had never made macarons, instructions are instruction. “Let me show you how to fold the flour into the egg whites without deflating them,” I instructed Gracie; another lesson from Julia Child. I added what seemed to be a tiny dot of blue coloring gel, and the cookie dough became the color of denim jeans. Note to self: food coloring gel is potent stuff!
We did our best to pipe out the batter into neat circles, but it was clear that our “star” tip was inadequate for the task. Since we had no other option, we pushed forward hoping for the best, but willing to accept the worst. Into a 300F oven our little cookies went, then cooled, then filled with buttercream icing.
They certainly did not look like the ones we saw on TV. They tasted OK, but we wondered if they tasted like macarons, as neither of us had ever eaten one before. The next day Julie answered the latter question by purchasing 3 cookies, each a different flavor at the Standard Market. Those cookies looked perfect, and they had just the right amount of filling. I was shocked that she paid almost $5 for three of them, and did a quick mental calculation on what a dozen would cost. At least we now had an idea of what macarons should look and taste like. Five dollars was the price paid to acquire information to improve our next macaron bake.
Yesterday I was driving Grace back to college. As we drove we talked through a research paper that she was reading on a mutation of an adenovirus strain. Reading a research paper is not that different from reading a recipe. In both instances, you needed to know the lingo first before you can understand the content.
She is going to participate in a research project next semester and she will be doing lab research on adenoviruses. I told her that baking and running experiments are very similar. Methodology and accuracy in both are critical if you want to get reproducible results. “Learn your protocol, refine your method, and repeat. That’s all there is to it.” I advised.
My friend Tom often teases me when I ask him why he is using a specific tool, or why he is approaching a construction project in a particular way. “Mike, this is useless knowledge for you, you will never use it.” I feel that all knowledge can be useful or useless. It is up to the end user of that knowledge to determine its utility. I have never acquired a piece of information that I felt was useless. It is all useful, I just haven’t used it all yet!
Julia Child helped me be not only a better baker but also a better research scientist. Understanding science has made me a better cook. Circular, no?
I could see the outline of the Minneapolis-St. Paul skyline from my window seat as the plane banked to the left. The year was 1989, and I had just finished taking part II of my Psychiatry Board exam at the Hennepin County Hospital in Minneapolis. I felt that I had done well, and I was feeling a sense of relief. This was my first time visiting the Twin Cities, and I remember thinking that this visit would be not only my first but also my last. There was no reason to return. December 1991, I packed two suitcases into the tiny back seat of my 1988 Mustang GT convertible. My Mustang had a brilliant white body, accented by a dark navy blue ragtop. She was sleek, sexy, and very fast. The GT drove like a dream on dry pavement, but it could be treacherous with the slightest bit of snow. This latter fact concerned me as I was about to embark on a 450-mile trip up north. I started the car’s engine and rotated the heater knobs to warm the cabin and defrost the windshield. I reached over the passenger seat, grabbed my yellow window scraper, and started to hack the ice and snow off the windshield. I waited for the car to warm up before going back into the house to get my girlfriend. I was already feeling anxious. She was also feeling nervous, but we were both playing it cool. Soon we were whizzing down I-88, then I-39, then I-90. We made random conversation and tried to appear calm. Our hidden anxiety evidenced by our frequent detours to interstate rest-stops. I would have to stop, then she would. Our suddenly overactive bladders were providing a window into our inner emotional state. We had started dating in July, and a few months later she had asked me to travel north to spend Christmas with her family who lived in a rural town outside of the Twin Cities. I had given up on all dating for almost two years before that July. I had decided that the whole courtship process was too stressful and I had made a commitment to myself to live a single life. I was happy with my choice, but I also felt like something was missing. I met her at a random meeting one week before she was to leave our workplace to return to graduate school. We sat next to each other at that meeting, and we started to chat; a week later I asked her out on a date… now we were driving to Minnesota. The drive was long, the air was frigid cold. We drove through the Twin Cities and got onto Highway 55, traveling west towards the town of Buffalo. My heart was beating faster as we drove down the narrow road, past farms and frozen fields. Finally, we arrived at Buffalo, the county seat of Wright County. A town of 10,000 surrounded by Buffalo Lake, Lake Pulaski, and Deer Lake. Julie’s parent’s house was on Buffalo Lake. We pulled up a large circular driveway at the back of the house. There were cars already parked, we were not the first to arrive. There was no need to knock, and Julie opened the back door and walked in. I followed with my suitcase and a large gift basket that I brought as a hostess gift. We were greeted with welcomes and hellos. Everyone was excited to see Julie and curious to meet me. I was satisfied with smiles and the smell of dinner cooking in the oven. I’m naturally shy, and I quickly donned my more social alter ego. A smile on my face, I moved forward boldly. The day consisted of polite questions, good food, and parlor games. At some point, Christmas gifts were opened. Julie’s father, Bob requested that she play a piano duet with her sister Kathy. They dutifully banged out a few Christmas carols. At some point, Julie and I walked to Buffalo’s downtown, which was only a block away. At the town’s grocery store Julie ran into several residents, all of them wanting an update as they looked at me with questioning eyes. At another point, Bob loaded me into his old Lincoln and drove me directly onto Buffalo Lake. As a city boy, I was confident that we would plunge to our deaths believing that the weight of the car would crack the ice beneath its wheels. It did not, and I lived another day. That night the temperature dropped to -19 F, I got ready to go out and warm up the Mustang to make sure that it would start the next morning. Julie’s brother-in-law, Karl quizzically looked at me, “Why are you starting the car, it is only -19?” I was definitely in Minnesota! Despite my shyness, I soon felt comfortable and fell back into my real personality. Julie’s family is very Swedish, and I’m Eastern European by heritage. Some of their customs were different than mine, but I was more aware of our similarities rather than our differences. I wondered how many men she had brought up to Buffalo through the years. I found out later that I was the first, and only one. Today is December 25, 2018. I write this post from Burnsville, Minnesota, a suburb of Minneapolis. I arrived here yesterday with Julie and our three children. Running late, we traveled directly to Faith Covenant Church, My sister-in-law and brother-in-law’s home church. There we met the rest of the family as we celebrated Christmas Eve with a candlelight service. After church, we returned to their home. We had interesting conversation, good food, and played games. We caught up on each other’s lives. This morning we opened gifts, ate more, talked more, and played more games. As I write this some of us are reading, some are playing the board game, “Risk,” two are finishing the construction of a Christmas present, two are completing a jigsaw puzzle, I am writing this post. Today I learned that Oregon produces the most Christmas trees, and the dentist elf in the TV special, “Rudolf The Red Nose Reinder,” name is Hermie. Knowledge is power! I have been traveling to Minnesota for the last 27 years, not only for Christmas but for other events too. I have long lost any anxiety when visiting my wife, Julie’s side of the family. After all of these years, her family is my family. In 1989 I thought that I had completed my one and only trip to Minnesota. Twenty-nine years later I have been here over 100 times. Dear reader, life is full of surprises.
When I was growing up our dining room table served many essential functions, and most of them didn’t involve eating. Yes, we did serve Thanksgiving dinner and Christmas dinner in the dining room, but that was about it for our culinary experiences there.
During normal times the table was a repository for coats, packages, and books. It is where I did my homework every night in grade school. It was where my mother would be up all night typing my brother Dave’s college term papers. And it was where we wrote out our Christmas cards. I know my mother was the family’s principal card writer, but I have a vague memory that my father was also involved.
Our dining room table was in the Duncan Phyfe style, and it was huge, old, and dusty. It had a sheet of glass on it that protected its non-Formica top and gave it a cold and hard feeling when touched. Around it was 6 creaky chairs. The rectangular dining room of our 1920s bungalow held the table along with an equally old and ugly spindly legged buffet. Kitty corner from the buffet was my mother’s sewing machine, housed in a boxy imitation mahogany cabinet.
My mother bought the machine at Goldblatt’s department store on a special where the machine’s “furniture” cabinet was thrown in to sweeten the deal. The device was made in Japan at a time when this did not mean quality. It was a constant source of frustration for my mother who always complained that its tension mechanism was too tight.
Early in December the dining room table would be cleared of its holdings and repurposed with boxes of greeting cards, rolls of stamps, and sheets of return address labels. A long evening followed with my mom (and possibly my dad) signing and addressing dozens of cards. We didn’t have self-stick stamps or address labels in those days, and I would usually be employed as the licker.
We tended to buy off-brand of cards as Hallmarks were too expensive. The card’s style varied from year to year, sometimes religious, sometimes Santa-ish. My mother’s goal was to get the most beautiful cards at the most reasonable price.
I would sit and watch her expertly sign and address each card, amazed with her neat and precise handwriting. My handwriting was terrible, so bad that a nun once tried to humiliate me by making me write my assignments on control paper. That is the multi-lined stuff that primary level kids use to make sure that they correctly spaced their uppercase and lowercase letters. I remember watching my mom write while thinking to myself., “When I grow up I’ll have neat and precise handwriting too.” Well, I grew up and became a doctor, and those stories about doctor’s handwriting are all true, sorry nuns.
Christmas cards were a big deal in the 1960s, and they had to go out on time. To have them arrive after Christmas would be insulting to the receiver. Some of our relatives were in better financial positions than us. From them, we would receive cards with their names printed instead of handwritten. At the time I thought that this was the height of class; as a kid, I was easily dazzled.
We didn’t receive many Christmas newsletter, but my married sisters did. Generally, they were perceived as a tacky vehicle to brag. In fact, in those days there was a counter movement of letter writers who deliberately and humorously wrote newsletters that dramatized all of the bad things that happened to them in the previous year.
My wife, Julie is from Minnesota, and it is common practice with her family and friends to include a photocopied newsletter in their Christmas card. I enjoy reading these newsletters which chronicle everything from the births and deaths to the successes and failures of the sender’s family. I especially like the ones from Ag families that document the year’s crop yield, or the latest livestock venture. As a kid, I thought names printed on Christmas cards were good, and newsletters were bad. Now I feel the opposite. Maturity does these things.
In the 1990s I started to write a Christmas newsletter every December. In those days I was into desktop publishing, and these skills were the perfect foil for my holiday writing aspirations. Early on I decided on an “all inclusive” format that would include at least one photo, a written year in review, and a recipe. I have kept that format to this very day.
I bought my first laser printer for newsletter printing, and then my first color laser printer. To get the best photo I purchased my first digital camera in 1996. My Kodak DC-40 retailed for $1000, but I got it at the bargain price of $800. Incredibly primitive by today’s standards it took photos at a maximum resolution of 0.4 MP (less than one-half of a megapixel). Most new cameras have a resolution of 24 MP to 50 MP, which contains 60 to 125 times more image detail then my original camera, Despite the Kodak’s limitations it was the start of my obsession with digital cameras and digital photo editing. I find it interesting that the primary task of writing a Christmas newsletter could improve my both my desktop publishing skills and my technology skills as it also spawned my interest in digital photography. One little twist in your life can lead to many turns.
Over the last few years we have received fewer and fewer holiday cards, and it seems that the trend of sending them is becoming passe. Besides, Facebook has made the yearly update style of a Christmas newsletter somewhat obsolete. Based on these facts I have thought about stopping the practice of writing one. However, after some deliberation, I have decided to continue the tradition. However, I may deliver future copies in a more limited manner.
I have come to realize that I don’t write “Christmas Time” for others, I write it for my family. A copy of each year’s letter is saved in a special Christmas book that will be handed down at the appropriate time. The letters have chronicled our lives in pictures, words, and recipes. It gives me pleasure to think that grandkids, who may never know me, will read my words and make Julie’s recipes. I hope that these newsletter and other things that I’m creating will allow them to know me on a personal level, instead of just viewing a blurry photographic image of me.
I know that it is essential for me to be remembered by my family, and the best way that I can do this is by my writing and photography. Why is it important? I’m not sure, but I know that it is important, and that is enough reason to do it.
Saturday night, December 1, 2018, we pile into my red Ford Flex. It is cold, just above freezing. Rain is falling, and we are all chilled. I tap directions into my iPhone, and off we go to Droby Fest. At this point, you may be thinking that Droby is the name of a band, or that Droby Fest is a community event, it is neither.
A Droby is a fresh Slovak sausage. Our family’s version is made from pork, organ meats, rice, and potatoes. It is seasoned with marjoram. There seem to be many renditions of this peasant sausage. However, they all have meat and potatoes in them.
Droby sausages are not bought, they are homemade in a laborious process. As a child, I had the job of grinding ingredients. My father would clamp a meat grinder onto a tall wooden stool. A large blue speckled Granite Ware roasting pan was then placed below the mill to catch the product of my efforts. I would feed chunks of raw meat and peeled potatoes into its nickel-plated hopper, as I cranked and cranked. When making Droby, you start with a coarse grinding plate and reprocess the mixture with successively smaller plates until it is the right consistency, relatively smooth with just a little bit of chunkiness. At home, we made our mixture casserole style, right in the roasting pan. However, my grandmother made her’s the traditional way, in sausage casing.
My extended family would meet at my grandparent’s south side walk-up on Christmas Eve. Their small residence consisted of a living room, a kitchen, three very tiny bedrooms, and an unheated back porch. Clean and neat, it appeared to be a homage to the 1940s, as most of it had never been modernized. Extremely tiny by today’s standards, it was the home where my grandparents raised their 6 children.
Our festivities would start with a meatless Christmas Eve meal. After a blessing, we would dine on Oplaki (wafers with honey), Opekance (steamed bread balls with poppyseed), and my grandmother’s delicious dried mushroom/sauerkraut soup. Sweets were aplenty, and there were endless supplies of kolacky, drop cookies, and homemade yeast coffee cake. I had to sample all of them.
At 11:30 PM we would go to midnight Mass at Assumption BVM church, a small Slovak Catholic church that was a few blocks away. The church would be packed with parishioners wearing their finest clothing, which were often items that had been removed from mothballs only hours earlier. The smell of mothballs mixed with onions and garlic is a distinct, if not wanted, memory for me.
After Mass, we would return to my grandparent’s for a second feast. My teetotaling aunts might sip on a glass of sweet Mogen David wine, getting a little silly in the process., My father and his brothers would do shots of whiskey, and become more boisterous. We kids would talk, play made up games, and continue to eat sweets. It was then time to eat again, although everyone was still completely full. I don’t recall everything that the second meal consisted of, but I do remember my grandmother’s light rye bread, baked ham, hard-boiled eggs, and Droby. Her bacon wrapped Droby sausage was baked until the casing was deliciously crisp. Yummy!
My grandparents died, and over the years our families grew apart. I recall going to many extended family parties as a kid, but very few by the time that I was in high school. With the loss of get-togethers came the loss of ethnic foods. I tried to make a dish here and there, but I had neither the time nor the skill to move past the most basic recipes.
And then there was a funeral…
When families drift, it isn’t uncommon to only re-connect at funerals and weddings. Such was the case of my extended family. At my Aunt Suzie’s funeral, my sister Nancy struck up a conversation with my cousin Ken. During that conversation, it was suggested that the family have a reunion picnic. At that picnic, it was determined that we needed other opportunities to reconnect, and a variety of get-togethers were eventually created. We now get together a number of times during the year. My cousins Ken and Kris are our family organizers. Their dedication to the Kuna cause is steadfast, and I am very grateful for their efforts.
Droby Fest is our cousin Christmas party, and it is held in the community room of the small Lutheran church where my cousin Bob attends. The building is tucked away on a side street in a quiet neighborhood in Palatine. It appears to have been built in the 1960s, and I would describe its architecture as functional.
The room where we meet is a large, bright rectangle. The walls, a utilitarian blue, the floor basic linoleum tiles. At the far end of the room is a large painting of Jesus with outstretched arms, floating on a cloud. Long folding tables stand in rows, each dotted with folding chairs. Seating is not assigned.
When you enter Droby Fest, you can feel the energy of the crowd. People mill around to connect with each other in a fashion that appears both random and purposeful at the same time. Smiles are everywhere.
As with my grandparent’s parties, food is at center stage. A long row of tables on one wall serves as the buffet bar for the main meal. Another table on an opposite wall serves as the dessert bar.
Everyone brings food, some homemade, some ethnic, some store-bought; it really doesn’t matter. This year the offerings ranged from Slovak chicken paprikash with haluski dumplings, to meatless Shepherd’s Pie for the vegetarians, to gluten-free perogies for those with gluten intolerance. There was something for everyone. My cousin Ken always makes Droby sausage in enough quantity to feed a small army.
The dessert bar is enormous and offers up a wide variety of store bought and homemade sweets. I no longer eat concentrated forms of sugar, so I drool as others sample a little bit of this or that. Alcohol is available, but only a few imbibe, and those that do seem to limit their consumption. This is a far cry from my father and my uncles drinking whiskey shots from the days of yore.
There is no rigid format at Droby Fest. Attend if you can, if you can’t, you will be missed. Talk to whoever you choose. Do whatever you want. Guilt and shame are off limits. We have long transcended peacocking. Victories are celebrated, losses are comforted. There are handshakes, smiles, and hugs.
I am proud of my extended family. Our grandparents arrived from Europe with nothing. Our parents were blue collar workers who wanted more for their children. My generation is highly educated and professional. America really is the land of opportunity!
Droby Fest now extends to three Kuna generations. My kids have tasted Slovak food, and they enjoy it. This Thursday I’ll cook Chicken Paprikash and Haluski with my son Will. He tried this dish at Droby Fest, and he was interested in learning how to make it. Our heritage lives on.
My cousins are kind, generous, interesting, and smart. What a privilege it is to spend time with them. How proud I am to be part of the Kuna family.
Next year we will celebrate 20 years of Droby Fest. We are no longer drifting apart.
The questions start in November and continue well into December. “What do you want for Christmas?” A query posed to my kids, to my wife, and to me.
When I was a child, this was an easy question to answer. I had very little and had many wants. Unfortunately, family finances were limited growing up, and receiving my desired gift was in no way a certainty.
We opened presents after dinner on Christmas day. This time was chosen so we could include my two maiden aunts, who ate Christmas dinner with us. Most of my friends opened their gifts on Christmas Eve, or Christmas morning, and waiting until 7 PM on Christmas Day seemed like a cruel eternity. This delay also heightened my anticipation for what I could possibly receive.
One Christmas I asked for a radio. That year my mother decided to wrap presents early, and she used a “secret” code to identify the gift recipients in an effort to prevent prying eyes. Unfortunately, she forgot the system by Christmas and had to use other, less than perfect, identifying skills.
She handed me my present and I took it with great anticipation. The size of the box was right, the weight of the box was within specs. I was very excited. I opened my present and burst into a, ”Thank you, thank you,” cry. Under the wrappers was a box that contained a Motorola AM table radio. I wanted something a little more sophisticated, but I was overjoyed getting this approximation. I looked at my mom and saw a disturbed look on her face. “Michael, that radio is not for you. It is for your brother, Tom.” I handed it over to him. There was no radio for me that Christmas.
During my post-divorce/pre-remarried period it was common for me to get little or nothing at Christmas. Yes, there were those times when I was dating someone, and we would exchange gifts, but there were other times when I was “single” and alone. I no longer had the desperate wants of childhood, but I still felt sorry for myself.
I have been re-married for many years, and with this union, I am assured to receive Christmas presents. Early in our relationship, we would shower each other with extravagant gifts. When we had kids we scaled back on our gifts, putting more effort into their presents. Over time, we also scaled back on those gifts.
Gone are the days when Christmas morning meant getting a pair of desperately needed shoes, or a new winter coat. We buy things as required year round. If my kid’s phone goes down I don’t expect them to wait 6 months to get a new one.
Every year my wife and I talk about scaling back further on our purchases, and we have had some success in that endeavor. Yet, we still can buy each other gifts that are forgotten as soon as, “Thank you,” leaves our lips.
This is possibly the point in the post where you may think that I’m going to say that in a moral cleansing effort I have decided to donate all of my gift money to charity. I am sorry to disappoint you, but that is not the case.
We do give to charities, and we also participate in a gift mart where we buy gifts for kids less fortunate than ours, but we still plan on buying gifts for our kids and each other.
After many years of not having anything to open on Christmas day, I want a present or two. It symbolizes to me that someone cares enough about me to make an effort to do something for me. In fact, we encourage our kids to give gifts, not only to their friends and siblings but also to us. It is vital for them to learn that their lives should be more about what they can do for others, rather than what stuff that they can get for themselves.
Through the years I have received many cherished gifts from my children. A red marble from William sits on the desk in my study, a piece of homemade pottery from Kathryn adorns my Rockford office, and a decorated flower pot from Grace serves as my pen and pencil holder at the Ware Center.
Back to the question that I posed in the first paragraph of this post. Since we have few wants, it can be challenging to find a gift that is meaningful to its intended recipient. It has also been vital for us to acknowledge that we are individuals, and we need to be respectful of each other’s desires.
A few years back my wife felt that as a family we should give each other experiences instead of gifts. That sounds great, but the kids and I wanted things to open on Christmas. A favorite gift for me is the gift of time. In other words, taking over one of my household chores for one or two cycles. This kind of gift would be meaningless to my kids, but they, in turn, would appreciate homemade cookies made by one of their siblings. What I’m saying is that it is important to include everyone’s feelings when making a global decision about holiday gift giving. You may think that donating the family’s gift money to charity and spending Christmas Day dishing out food at a local shelter is a fantastic idea. However, your spouse and kids may feel differently. Consideration in everything.
I do feel that gift giving has gotten out-of-control in many families. It makes no sense to go into debt to buy things that you absolutely don’t need. At the same time gift giving is a national tradition during the holiday season. The secret to success is a balanced approach and a doable budget. This balance/budget idea should be extended beyond our immediate families. I have talked to many a patient who was sick with financial worry after buying expensive gifts for relatives because “It was expected.” A frank discussion at Thanksgiving can preserve both your mental health and credit rating. Most extended families are grateful to move from debt spending to a simpler and cheaper option, such as a grab bag or white elephant gift exchange.
As I have already said, few people remember the gifts that they receive a month after getting them. However, most will remember time spent together. Having a happy and low-stress holiday returns the true spirit of that day. Imagine opening up your January credit card statement with relief, instead of dread.
So what did I asked for Christmas this year? I requested a good wool blanket for my campervan’s bed. A quality blanket is something that I would not likely purchase on my own, but once owned I would gratefully use it for years to come. It is lovely to be remembered at Christmas, and it is terrific to be toasty warm when camping on a frigid morning.
I started doing it 25 years ago, as a request from my wife. I initially took on the job out of brash self-confidence, but it now has become an annual tradition. The job? Roasting the Thanksgiving turkey.
I woke up at 6 AM on Thanksgiving Day. A late morning for me as I’m usually up by 4 AM. I went to bed the night before at my usual time, but I was quickly joined by my wife, and minutes later three of my kids appeared at my bedside. Two of them had been away at college, and there was still a need to connect and catch up. Even Mercury, the cat, made her way to our bedroom. The conversation delayed my sleep, which in turn stalled my wake time.
I took my walk downtown but didn’t stop for coffee as I had things to do. Back home I plugged in our 25-year-old Nesco electric roaster and preheated it to 400 degrees F (205 C). I went out to the garage, which was serving as a temporary refrigerator on this frigid morning. We had brined our 18-pound turkey overnight in a slurry of herbs, salt, and water. I now had the task of draining off the water without spilling it all over the floor. Drained, rinsed, patted dry, it was now time for the turkey to get a butter bath in preparation for its roasting.
The remainder of the morning consisted of a familiar pattern of cooking, directing helpers, and cleaning up one task before starting the next one. Daughter Kathryn, Grandma Nelson, and Aunt Kathy peeled a mountain of potatoes, Julie ran back and forth serving many roles, Will and Grace helped set the tables, Aunt Amy did finishing touches. Together we were a team with a clear goal to get dinner on the table by 2 PM. There was no sitting down for me from the start of cooking to the saying of grace.
We have made the same dishes for Thanksgiving every year for the over 25 years that we have been preparing this dinner for Julie’s side the family. It is a celebration of starchy, high-fat foods, punctuated by sugary desserts.
Turkey, dressing, whipped potatoes, sweet potato casserole, corn casserole, green bean casserole, gravy, cranberries, herring, jello salad, rolls/butter, pumpkin pie, pecan pie, apple pie… and I am likely forgetting something. Thanksgiving dinner is not for the faint of heart, it is a calorie bomb designed to put any eater into a prolonged food coma.
This year our dinner was smaller, with only 15 attendees. Our nephew was in Rome. Two nieces and their spouses, my brother-in-law, and sister-in-law were elsewhere. At grace, we acknowledged and prayed for all of them.
We have long used a buffet style of serving the meal, always starting the food line with my wife’s parents and ending with Julie and me. Our wedding china makes its yearly appearance, as does various other serving dishes, some are antique depression glass, others simple 9 x 13 Pyrex dishes.
It is almost a requirement to try each food. Many of them are doused with a coating of gravy, and the resulting meal resembles a stew rather than a variety of separate dishes. Diving into all those carbs can be heavenly, but after the plate’s half-way point, the food becomes a potent sedative. Despite meal participant’s acknowledgment that they are bursting at the seams, most opt for dessert.
Conversation is lively during dinner, we catch up on each other’s lives. I have noticed a lack of political discourse over the last few years. A wise move as guest’s beliefs range from conservative to liberal. As far as I’m aware, no one has ever changed their political view during Thanksgiving dinner.
Every year we go around the table stating what we are thankful for. A beautiful affirmation of the blessing that we all are given. One thing that I’m grateful for is that some of the guests usually pitch in during cleanup duty. Despite my efforts to “clean as I go” there are still mounds of items after feeding so many people. The serving dishes alone fill the dishwasher.
Dinner tasks completed, exhaustion sets in. This year I gave myself 30 minutes to lie down to rest and digest my food. Post nap, Julie and I elected to go on a walk, and we were joined by family and guests as we meandered on the Riverwalk to downtown. The holiday lights were lit making our journey Christmas festive.
The rest of the evening was filled with TV sports, conversation, and games. At the end of the day, I asked Julie, “Do you think the food was good?” She replied, “It was great!” For some reason this affirmation of my cooking allowed me to relax and fall asleep.
Many of our guests are from out of town. They arrive on Wednesday and leave on Saturday. However, those additional meals are easy in comparison to Thanksgiving dinner.
Friday and Saturday fly by and before I know it our last guest has left. Another Thanksgiving concluded.
Why is it that Thanksgiving is my favorite holiday? Despite the looming specter of Black Friday, Thanksgiving has remained a non-commercialized event. It centers on spending time with people you care about and sharing a meal with them. I cherish each aspect of the day, from the morning conversation to the after-dinner walk, to the post-meal activities. Thanksgiving is a celebration of connection and a time to reflect on those things that we are grateful for.
We live in a society of want. We feel deprived because we have last year’s computer, or that we are wearing last season’s color. As I write this, I’m sitting in a warm house, and I’m sipping on a nice cup of tea. In the next room, I can hear Julie talking to a friend from New York on the phone. Son, William, is playing a video game. Both of my college-age daughters have texted me that they have safely returned to their respective schools. My oldest daughter and her family are back at their home in central Illinois. Life is good.
I always feel happy at Thanksgiving. I know that this is due, in part, to the fact that I am focused on gratitude rather than dissatisfaction. I don’t need to eat a starch laden turkey dinner every day, but I do want to be thankful daily. I want to celebrate my life, and I want to focus on my “haves” rather than my “have-nots.” Dear reader, please join me and celebrate your daily thanks.