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Amazon

In February 2024 this website crashed for no apparent reason. Despite using professionals at GoDaddy.com it was impossible to restore anything after October 2021 (over 100 posts). I do have many of those post in draft form (no final edit or photos) and I have decided to repost them in that manner. I apologize for typos and other errors. How do I feel about losing all of my original work? Life goes on.

A while back, Amazon contacted me and asked me to become an official reviewer. I like comparing things, so I agreed.  Amazon selects items that may interest me. I can select or reject these items to review.  Sometimes their selections are spot on; at other times, they are so far off that I wonder if their computer is melting down. For instance, I have been offered breast pumps and African American hair extensions.  

Third-party sellers use this review program to get high-quality reviews of their products, as a single review can mean hundreds of sales. Based on this, most officially reviewed products should be expected to be good.  Why would someone want a bad review?  Despite this, I still will get an occasional clinker. 

Getting involved with the review process has educated me about some potential review scams from third-party sellers.  Below, I’ll list some of those impressions and my personal verdict on product categories that I have had the chance to examine.

It is estimated that at least 40% of reviews on Amazon are fake.  There are many ways to get fake reviews.  One common way to pay for a fake reviewer is to write a product review.  Some folks write reviews on products as a side hustle. For a few dollars, a product can get a 5-star review on a product the reviewer has never used.

Some fake reviewers will purchase a product and write a positive review.  They use their funds to buy the item, which the seller then refunds in exchange for cash and a free product.  The seller can get a “Verified Purchase” badge on their review.

There are large overseas organizations where a seller can buy a block of reviews or even have bad reviews removed.

In the past, it was easy to spot a fake review based on a lack of details or poor grammar.  This is getting harder as scammers now use AI-generated reviews, which can seem real.

There are other ways a seller can buy a “Verified Purchase” review, but those methods are beyond the scope of this post.

Another way to scam the customer is by updating the item’s product description.  They may sell a good product at a reasonable price.  When they have gained enough positive reviews, they will use the product update function on Amazon to change the product completely.  You can tell if this is the case by reading the original reviews.  Watch out if you bought a computer, but the original reviews were for a crockpot.

Sellers will pair items under the same listing. They may sell an inexpensive but high-quality charging cable and have an additional expensive but unrelated item in the same listing. Buyers may review the charging cable at 5-stars, and the overly expensive item will also seem highly rated.

Some sellers hire groups to trash another seller’s product to gain market share.

Naturally, Amazon is trying to eliminate these problems, but it is harder than you think.  As a consumer, your best option is to read a random sampling of the reviews to see if they are legit. 

Are there a bunch of reviews that use very similar language?  Caution advised.

Are there many reviews that all highlight the exact same points? Caution advised.

Are there reviews that consistently use very bad grammar?  Cautioned advised.

Are there reviews so generic that they could describe any item? Caution advised.

Does the product page list two unrelated products?  Caution advised.

Are the reviews clumped, many written during a short time period?  Cautioned advised.

Do the reviews talk about a completely different product?  Caution advised.

I like to look at the poor reviews on a product I’m considering purchasing and compare those poor reviews with the 5-star reviews.  Sometimes it is clear that the poor review was because the customer didn’t know what they were doing. Other times there are clear indications that the 5 -Star review is fake.  

At this time, I have reviewed hundreds of Amazon products and have come up with a few conclusions.  

Clothing items:  This category has been the most variable of all product categories.  At times I have discovered bargains.  I have reviewed many products that were as advertised. However, I have found many sub-par articles of clothing.  Common problems were that they were missized or poorly constructed.  I have also reviewed clothing where the material was of very poor quality. A greater concern has been products that initially seemed to be of good value but failed after moderate use.  I reviewed a winter coat that I liked.  However, the zipper became increasingly difficult to latch within a month or two. If the manufacturer had used a quality zipper, it would have been a great coat and a good value.  However, the crappy zipper significantly downgraded the product.

Linens, etc.:  Here, you get what you pay for, and sometimes a little more.  Cheap towels are cheap. More expensive ones are decent. Bedding is often constructed OK, but check out the dimensions. I have gotten quilts and blankets advertised for a king mattress that would be more suitable for a queen.

Electronics/Computers: I have been happy with many of these items.  However, if you buy an inexpensive item, don’t expect it to be premium.  You can get a mini-computer for a couple of hundred dollars which will work for simple computing. However, it won’t do high-demand tasks like video editing or gaming.

Kitchenware: I have been satisfied with many items I have reviewed.  I have tested many small appliances and other items, from plates to cookware.  If you read the description carefully, you will likely get what you have ordered. If you buy a set of pots and pans for $20, expect to get junk.  However, I have reviewed many off-brand items that were less expensive than the brand name that were as good. Many kitchen items are made in the same factories as the more expensive branded items. Your mileage may vary.  

Tools/Outdoor stuff: Many of these items are as described.  Cheap tools won’t be as good as branded ones, but they will do the job for a DIYer like me.  I would say the same for outdoor implements. 

Camping/Fun items: Most of the things I have reviewed were good.  

Items to consider avoiding:  These are not items that I have reviewed in my official capacity. Instead, they are items that I purchased over the years. Personally, I won’t buy cologne/perfume as I have gotten counterfeit items in the past. I would say the same about other popular branded/designer items.  

Final tips: 

An identical product may be sold under several different names at vastly different price points.  

Check the color choices of a product, as some colors will be significantly less expensive than others. 

Make sure you calculate the cost per ounce when buying consumable products.  You may find that the larger container is more expensive than the smaller container (which is counterintuitive).  

Caution, when a seller uses unfamiliar measurements to describe a product.  For instance, centimeters instead of inches. At times this is an honest mistake, but at other times it is used to confuse the customer.  

Sometimes a discontinued product will be ridiculously expensive, even when the updated product is cheaper.  

Sometimes a seller will sell an item at a cost many times its MSRP.  I’m unsure why; I’m guessing they hope someone will mindlessly click and buy.

Happy shopping!

Mike

Hotel Walmart

In February 2024 this website crashed for no apparent reason. Despite using professionals at GoDaddy.com it was impossible to restore anything after October 2021 (over 100 posts). I do have many of those post in draft form (no final edit or photos) and I have decided to repost them in that manner. I apologize for typos and other errors. How do I feel about losing all of my original work? Life goes on.

Dear reader, you may recall my last post where my best-laid plans were foiled. I had problem solved how I could successfully sleep in Violet the campervan in sub-freezing temperatures. This was so I could offer a little help to my out-of-town daughter, who was recovering from surgery. I would assist her during the day and then retreat to Violet in the evening. All of these plans were upturned when my granddaughter became sick the night after I arrived. I wrote my last post with that theme in mind. Sometimes stuff happens, and you have to accept the outcome. We don’t have control over the universe.

To update you, my granddaughter did have COVID, but thankfully, her case was mild. In addition, the fact that I didn’t sleep in my daughter’s apartment reduced my exposure to her, and I didn’t contract the virus. So my planning did have a positive impact, just not the results that I expected. This leads me to today’s story, which takes place several weeks after the above incident. 

My daughter, Grace, needed a ride back to school after winter break. It is a 5 ½ hour drive from our home to her school. Add in refueling, bathroom and food stops, plus a grocery haul for Grace, and the entire adventure can easily last well over 12 hours. I have driven this route many times in the last four years, and it is exhausting. Julie will accompany me on some trips, and having a companion and co-driver for the return ride can ease this burden. However, it has gotten progressively more taxing for me to do the round trip solo as I have aged. Because of this, I decided to split the driving into two days and sleep overnight in Violet, the camper van. However, this would be challenging as the temperature was predicted to be 9F (-13C), the lowest temperature I had ever camped in.

My friend Ralph queried why I didn’t stay at a hotel. Indeed, I could book a hotel for about $120, but I didn’t want to. I like the idea of traveling with my things. If I want a cup of tea at midnight, I have it at the ready. If you know me, you understand that I love solving problems and enjoy coming up with solutions. I feel that any knowledge that I gain, no matter how trivial, is worthwhile and could be useful at some later date. Lastly, let’s not forget that I am secretly a 12-year-old boy hiding in an adult man’s body. The thought of urban stealth camping while battling the elements felt like an adventure in the making.

I had already worked out several cold-weather techniques during past winter trips, refining them to maximize their effectiveness. Utilizing various techniques allowed me to survive sleeping in Violet when the temperature was in the high 20s. Could I rework these ideas further to comfortably sleep in single digits?  

I like to conserve energy, so I had planned on only running my Webasto heater for a few hours before I went to bed. However, my friend Tom convinced me to run it continuously, which turned out to be a good idea. Listening to someone else’s opinion can sometimes give you a better perspective. 

In addition, I would close off the driver’s area from the rest of the cabin and put up an insulating panel on Violet’s sliding door window. I had my 12-volt electric blanket in place, and I added a quilt layer to my blanket set-up. Lastly, I would dress a bit warmer this time than my usual sleepwear.  

It was already dark when I pulled into the Walmart parking lot. After a few hours of activities, I settled down for the evening, pulled my covers over me, and switched on my 12-volt electric blanket’s timer to give me 90 minutes of high heat. I slept through the night comfortably and was not a bit cold. The experiment was a complete success.

If you have read this post to this point you may be thinking about why I am writing this? I’m writing this because it illustrates the complete opposite point of my last post, which was that you couldn’t control things. This post suggests that you can control things. You may be feeling that I am contradicting myself; however, that is not the case. It is comfortable to think that we live in a black and white world. This is wrong; that is right. I’m on the good side; you are on the bad side. Today, I would like to challenge that.

Yes, there are times that we have no control over situations, but we do at other times. With that said, most of life falls somewhere in between. If you take an absolute position, either way, you will be an unhappy camper (pun intended). 

You may not need to come up with solutions so you can sleep in a freezing camper, but you do have to come up with solutions for other issues daily. For example, if you are always short of cash by the end of the month, what things can you do to lessen that issue? If you are lonely, how can you gain meaningful relationships? What things will you have to modify, and what other changes will you need to adopt? Your efforts may yield a complete change or perhaps a partial benefit. Sometimes they will fail, but you can still learn from your failure as you launch your next solution. 

I spent much of my professional career working with people who wanted to do the same behavior repeatedly, but they somehow expected that they would achieve a different outcome. So it was not a simple matter of me highlighting their missteps, as they would often agree with me while continuing business as usual. 

Sometimes, a person would marry a dysfunctional person to correct their childhood traumas, for example, marrying a person similar to their mother with the hopes that they could correct that old relationship by fixing or controlling the new one. Sometimes a person would seek one inappropriate job after another similar job because each would promise them big commission money. However, they weren’t suited for that type of work which meant that they were unsuccessful and miserable. Sometimes, people would falsely think that they would feel better about themselves if they possessed a new thing or went on a fancy trip. Indeed, they may have had a moment of bragging joy, but that quickly faded as the reality of their life swopped back in. Unfortunately, their short buying high could be enough to continue their behavior, often leading them into credit card debt and more unhappiness.

The above examples are meant to be generic and general. However, such illogic impacts individuals on all levels. We are forever using old behaviors and defective logic that doesn’t suit our current needs.

Why not try a different approach?  

Instead of being a victim, empower yourself. This can be more difficult than you think, as it involves taking responsibility for your life rather than blaming others for your unhappiness. 

Learn from your past errors and correct them. If an action or choice resulted in a bad result, what makes you think that doing it again will result in a good one?  

Imagine yourself where you want to be instead of where you are. The more you see yourself this way, the more likely you will behave in a way to get you there.

Think about the common elements in repeating situations that did not go well. For example, do you always find friends who tend to use you? Are your kids always taking advantage of you? Are your bosses always abusive? If you see a trend, then admit that you are likely part of the problem. How can you change yourself, or how can you interact with others to be treated in the way you want to be treated? 

If you have dysfunction in your past, you will find that new dysfunctional relationships will feel comfortable. They will remind you of home. I would often tell patients who found themselves in bad relationships to run if they felt that they had known a new friend for years. The new person felt that way because they were likely a clone of former dysfunctional connections.

The above examples are relationship-based, but thinking solutions can also be applied to other problem areas in your life. Always short of cash? Write down every expense for a month and study the results. I had one patient who was constantly short of money. She said that she bought very few things and couldn’t understand why she couldn’t pay her bills. She was married with no children, and both her husband and she worked full-time jobs. Eventually, they wrote down their expenses for a month and discovered a huge cash outlay was because they ate every single meal out. Changing that one behavior not only relieved their money shortage but also allowed them to save money.

Examine life changes that partially worked and tweak them. My initial cold weather sleeping plans were somewhat successful. What eventually worked was based on multiple times sleeping in cold weather and the information I gathered from those events. In addition, I listened to the advice of a trusted friend. Using all of that data allowed me to develop a plan that let me comfortably sleep in a camper van at 9F. If my situation changes, I might have to rethink, readjust, and realign my solutions. Once you have something that works, you still need to be aware and observant. This is not only true when camping, but (of course) with life in general.  

No, we don’t have control over the universe, and we sometimes have to accept what life gives us. However, we can point ourselves in the right direction, and in doing so, the likelihood of having a good life is greatly increased. Growth is not only avoiding external negatives; it is also about challenging internal narratives that may be pushing us away from what we want in life.  

Please don’t mistake that happiness can be obtained by achieving a single objective. “I’ll be happy if I”m rich.” “I’ll be complete if I find the perfect partner.” “I’ll feel confident if I have an impressive job” People who choose such singular paths often feel depressed, cheated, and empty. 

Your life’s meaning may differ from mine, but I can assure you that it is not one of the above. Instead, explore your desires on a more fundamental level. Your efforts should be directed to move you in that direction rather than some singular quick-fix approach.

Peace

Mike`

How I Got Into Med School

In February 2024 this website crashed for no apparent reason. Despite using professionals at GoDaddy.com it was impossible to restore anything after October 2021 (over 100 posts). I do have many of those post in draft form (no final edit or photos) and I have decided to repost them in that manner. I apologize for typos and other errors. How do I feel about losing all of my original work? Life goes on.

A few years back, I was contacted by my best buddy from medical school, and over time, we have emailed each other. It has been great to hear from her and to learn more about her exciting professional life, where she worked internationally as a research physician. Additionally, she is more up-to-date about the happenings of my former classmates, many of whom did very well professionally. One became the US Surgeon General for some time.  

In a recent email, she recalled her admission interviews at Northwestern. She had the standard three interviews. One was a senior medical student; the other two were the same physicians who interviewed me. However, her experience was quite different from mine. I’ll talk more about that later. In this post, I want to explore the concept of fate and how you sometimes have to put logic to the side when deciding. Please note that I’m not encouraging my readers to do foolish things. I’m saying that sometimes, “The best-laid plans of mice and men go awry.” But first, some background. You may already know some of this from my previous posts.

When I was in grade school, the nuns labeled me as gifted. In second grade, I couldn’t read because of dyslexia and other central processing problems. Due to the fear that I would be in trouble at home, I developed a method using the newspaper’s funny pages to translate words into symbols. By the 4th grade, I was a slow but very competent reader and scored higher in science than the rest of the students in my entire grade school (which consisted of 1st-8th grade) on a standardized test. I was scoring in the range of a junior in high school in the 4th grade.

I loved science, as it made sense out of the crazy world that I lived in. The nuns were so convinced I was different that they told my parents, “God has special plans for Michael.” Despite this, my dad made me go to a terrible public high school while my siblings had all been sent to private schools. He knew it wasn’t the best place, noting, “If you want to learn, you can learn anywhere.” I am not trying to badmouth my father. Perhaps he was just burnt out from years of paying tuition, or possibly he was reworking his feelings of having to drop out of school in 8th grade so his older brother could attend college. He always noted that he was “Glad to do it.” Was he? He spent the next ten years attending night school. Did I remind him of that situation or possibly his brother?I will never know.

I was a big kid but highly naive. I had truly terrible times at that high school. I did what I had to, but my goal was to get through the years. Despite my traumas, good things also happened. I was quietly angry and sullen, but teachers took note of me. Three in particular went way out of their way to befriend me. Trust me, I did not seek them out. Honestly, I think that someone (something) greater than myself was watching over me. That someone wanted me to learn more than my ABCs. 

The blue-collar neighborhood that I was raised in was undergoing an exodus of whites who were leaving due to real estate agents practicing “blockbusting.” There was a very negative feeling about blacks, and I heard terrible things about them regularly. Before high school, everyone that I knew was white, and 99% of them were Catholic. However, the teachers who befriended me were not. Two were black, and one was a Jew. Thank God for them in so many ways. They went above and beyond to engage with me. They shared parts of their lives with me. They treated me like a person, not a burden. They told me that I was gifted and implied that I could do anything I wanted. Each connected with me for different reasons and did so during a different school year. One told me that I was a gifted listener, another said I was a gifted writer, and the third told me I was a gifted teacher. All three things that I did later in life. They helped me heal from my anger, and their actions gave me the confidence to take control of my life when I entered college. However, their greatest gift was introducing me to people different from me, by showing me that they were not different. I’m not saying that “We are all the same.” I am saying, “We are not that different.” This process eventually made me understand that I had no right to judge another person based on any superficial reason. As bad as my high school experience was, the overall impact of these and other teachers positively changed me. So, was I supposed to attend that terrible school?

These teachers gave me the confidence to do my best when I started college. Here, too, I was given limited options as I was only allowed to attend our community college. However, this also turned out well as I gained many friends and attended school with my lifelong friend, John. By finally taking control of my life, I could focus on myself rather than the expectations and criticism of others. I love learning, and I have a knack for test-taking. My community college was housed in temporary metal barracks-like buildings. It was nothing to look at, but the teaching was good. Here again, I had some very positive interactions with teachers. That may be a story for another day.

After community college, it was time to go to university. My memories are different from reality. I only applied to one school, and I always wondered why I didn’t apply to the U of I, our flagship state college. In my recollection, my friend John had convinced me. However, he has since corrected this misperception. John’s parents died at an early age, and he was going to stop his education after community college as he didn’t have the means to continue further. John reminded me that I convinced him to continue in school, something I do not recall doing. So I picked the school? I am still trying to understand why. However, I enjoyed going to that university. By the way, my friend John graduated college, then went on to graduate school and became a successful school psychologist. It was meant to be.  

We all have strengths and weaknesses. In some ways, strengths are our superpower if we utilize them. My mantra has always been to make the most of my strengths and turn my weaknesses into strengths. I only have one strength going for me. I have an insatiable desire to learn, allowing me to do well on exams. That’s it.  

I’m clumsy, and because I’m blind in one eye, I have no depth perception–no sports career for me. I’m quiet and introspective, and I have difficulty faking it if I don’t like someone–business careers are not in my future. I love learning about obtuse things that only some would find interesting. If I’m into something, I typically know more about it than most (I’m obsessive), so I can only discuss a few topics at a level I would like. Lastly, I process information in ways that are very different from many, so it is not uncommon for others to not “get” what I’m talking about. I’m telling you that I’m a one-trick pony. If you only have one trick, try using it to your best.

How could I negotiate my only trick into a career? To me, the answer was obvious. I would become a university professor. I had the grades and test scores to get into graduate school and even had an area that fascinated me: microbial biochemistry (I told you I was odd). I not only got into grad school, but the school paid my tuition and even gave me a monthly stipend to attend. My plan was moving ahead nicely. I finished my master’s and was about to transition into my PhD work. Everything was going as planned, or was it?

Getting a PhD wasn’t the right thing for me. I fought that feeling with everything in me because it would be the road to my success. This was my one trick; how could I throw it away?

To make matters worse, I started to get an overwhelming urge to leave graduate school after my master’s and apply to medical school. I absolutely could not shake that feeling, which was beyond absurd. No medical school should want me. I was an older student, but like most applicants, I was a white male, so there was nothing to set me apart except my age which was a negative. Most people who apply to medical school start that process in high school. They attend a great high school and then transition to a prestigious college. They work in clinical experiences, as they often come from professional families who have connections. One of my med school classmates told me that he had a subscription to the NEJM when he was a freshman in high school. I only knew what the NEJM was when I was in graduate school. I learned that some used professional writers to help them with their personal statements. One international student was the son of the president of his country; another was an Olympic medal winner. There were unconfirmed rumors that some parents had donated large sums of money.

What did I have? I went to a terrible high school, a community college, and a typical college. Nothing was stopping me from getting a PhD. I already had the basic research and techniques down. I had most of the coursework done. My master’s thesis was very comprehensive (it probably could have been a PhD dissertation with some additions). It would take me two, possibly three more years to complete a PhD.  

What in the world was wrong with me? How could I throw that away? Where were these intrusive thoughts about applying to medical school coming from? How could I get rid of them? I was messing up my life. My decision to go to grad school was so logical, and once again, I was about to abandon logic because of a feeling! I was about to give up a sure thing for something with a 1% chance of success.  

So what did I do? I left grad school after my master’s, took the MCAT, and applied to the seven medical schools in Illinois. I was married to my first wife then, and she was even against me applying to medical school. I got a research job at the University of Chicago to fill the gap year and waited. I felt that I had just thrown my life away. However, the external force was too powerful for me to resist. I honestly had no choice.

OK, I’m just going to say it now. That eternal force was something beyond me or the world. I call it God. You may call it your guardian angel or whatever you like. I was being pushed to do something ridiculous, yet it felt correct. It was crazy.

Let’s get to even crazier stuff. Remember my med school friend, Harriette? She had the same two doctors that I had for interviewers at Northwestern. She also had a senior medical student interviewer (standard practice). The docs grilled her. Her interviews were very stressful, which is the norm.

This is what happened to me. I was anxious (naturally) and had to go to the bathroom (sorry to be graphic). As I was standing there, I noticed that someone had scribbled on the wall, “How to get into medical school.” One of the bullet points said, “Ask insightful questions.” I considered about a dozen somewhat unusual questions and committed them to memory. I guess It takes me longer to void than most.

My first interview with Dr. Berry. He had a stack of my documents in front of him, and in a monotone voice, he would take a single sheet and ask a question like, “Is this your MCAT score?” I would say “Yes,” and he would say “Hmm” and then take the next sheet out. “Is this your personal statement?” I would say “Yes,” and he would say “Hmm,” and so forth. He never asked me a question, which was completely different from other med school interviews I had already had at other schools. This was also opposite from the grilling that he gave Harriette. At the end, he asked me if I had any questions. I asked him some of my “insightful questions.” For every one of them, he said, “That is an excellent question; I don’t have an answer for that.” At one point, he gave me a little sly smile like he was playing with me. The interview, which should have lasted at least 30 minutes, was over in less than 15, probably more like 10 minutes. Things were not going well.  

Next, I had Dr. Green, a big-shot nephrologist. He had an enormous office consistent with his status. He had also grilled Harriette. I entered his office, and he invited me to sit down. I felt tiny in that gigantic office. He did not ask me a single question. He asked me if I had any questions, and I started with my “insightful” ones. For EVERY question, he said, “No one has ever asked me that question. I’ll have to think about it,” and didn’t give me an answer. We sat silently for a few minutes, and on my own, I stood up, shook his hand, and said, “Well, I guess the interview is over then.” I left. There was NO THIRD INTERVIEW ON MY SCHEDULE. I usually interview well. These were the worst interviews of my life.

I had to go somewhere to process my feelings and drove out to Palos to be comforted by my sister, Nancy. I was physically shaking by the time I reached her house. She could see that I was agitated and asked me what was wrong. I told her about my experience, which made no sense. Why were they interviewing me if they knew they would never accept me? Couldn’t they give me a chance? I was an excellent student who scored high on the MCAT. I was willing to dedicate myself to being the best doctor I could be. It wasn’t my fault that I did not know how the system worked. I had no choice but to go to a community college. I didn’t even think about medical school until I had just about finished my master’s degree. I didn’t know that I was supposed to have clinical experience before applying. There was no way that I could do that anyway. I didn’t have any connections. My parents weren’t physicians. Why was I so compelled to apply to medical school? Was this a cruel joke from above?

A week later, I received an acceptance letter from Northwestern. It was my first acceptance.

I applied to seven medical schools, and six of them interviewed me. All the schools that interviewed me either accepted or put me on a waitlist. What? How is that possible?  

We don’t have control over many things in our lives. I have had many experiences where I have carefully planned out a situation, only to abandon those plans and go with a feeling. Strangely, it was the right thing to do.

In the case of medical school, I felt that applying was a foolish waste of time and money. However, I now believe that someone or something felt differently, so I was compelled to do it. Why did 6 out of 7 schools have an interest in me? It makes no sense.

Northwestern was the last school to interview me and the first to accept me. Their interviews were odd and utterly different from the more expected experience that my friend, Harriette, had with the same doctors. In retrospect, it felt like I was accepted before entering the building. How is that possible?

I still don’t get it. Was my higher power telling me to trust in Him? Perhaps He gave me those last impossible interviews to show me that even the impossible can be possible. I don’t know. However, going to med school was clearly what I was supposed to do. It was one of the best decisions of my life. I didn’t know it, but I was meant to be a physician. I can’t even say that it was my best decision because I didn’t make it. Life is full of mysteries.  

Oh, you want to know why I became a psychiatrist despite never taking a psychology class in college? That is another story.

Peace

Mike

Yet Another WordPress Crash

Roughly a month ago this website went down for no apparently reason. I contacted Go Daddy (my web host) and paid for additional services in the hope of repairing the site. They were able to restore my site up to October 2021, but everything newer than that seems to be lost. I do have drafts of those more recent posts (around 100 of them), and will start to re-post them soon. Sadly, the posts will be copied from drafts, so please excuse any typos and other problems with them. I can’t see editing 800-1000 pages of text. Additionally, all images from those post posts are also lost. My apologies. Mike

The Wayfarer Weekend-Vanlife

Retirement brings both familiarity and surprises.  Routines and novel experiences.  It is no more static than working life, it is just different. And so I decided to go to a van dweller meet up, and here I sit outside of Bozeman, Montana in a barn, typing this post.

I decided to come here because I wanted to have the experience of meeting other van dwellers.  I wanted to talk to them, and I wanted to see their van creations.  I also wanted to challenge myself.

All of us at the meet-up had a basic buildout from Wayfarer Vans in Colorado Springs.  My Violet was born there in 2018, while most of the other vans at the get-together had a newer lineage and thereby fancier additions.  However, Violet was more than PVC walls and hand sewed colored cushions. Every year my friend Tom and I would tweak her, add to her abilities, and increase her functionality. Violet may not be the newest Wayfarer van, but I absolutely believe that she was the most beautiful of them all.

Today’s post goes beyond paint colors and cushion choices.  Going to the meetup at the Star M ranch in Bozeman, Montana presented to me new challenges and surprising introspections that started well before I packed my travel snacks and filled my gas tank.

Despite my strong desire to attend I also had a sense of dread.  I had asked Julie to accompany me but, understandably, she wasn’t interested in a 1400 mile trip to a dusty field.  To go alone would mean that I would have to face any and all challenges of the journey by myself.  To go alone would mean that I would have to put on my functional extrovert face,  a performance that I am skilled in donning, but still an energy-draining experience.

As a professional interviewer, I have no problem engaging others when I am invited to do so.  However, I have never quite gotten over my childhood expectation of being seen and not heard.  It is immensely difficult for me to walk up to a stranger and start a conversation.  My upbringing taught me that my thoughts and opinions were of interest to no one.  

Intellectually, I have long known that this is not the case.  Most people are happy, even eager to engage in casual conversation.  However, old tapes run deep.  Many years ago I decided to challenge those beliefs, and I did so in my usual manner of study, brute force, and repetition.  My teacher was my friend, Tom.

Tom and I are very similar in our interests and temperament.  However, we come to the table with different skill sets, and so we tend to utilize each other to compensate for those areas where we need shoring up.  Our friendship has a practical side in that we constantly help each other to be “better.”

Tom has superior social skills and has an effortless ability to engage with strangers.  I have witnessed him on dozens of occasions extracting personal information from a person that he has just met.  “So how much money does a cement truck driver make?”  Would be typical of a question that he would have no difficulty asking, and one apparently that most people have no problem answering.

I have the knowledge of how to engage with people, but watching Tom taught me that it was OK to engage with them.  This may sound like a trivial distinction, but it is not.  I have successfully adopted his techniques many times over the years, but I have never done so in an environment where I would be interacting with dozens of strangers, alone and without the benefit of an event that I was in charge of.  The thought of doing so added to my anxiety, but it was insufficient to stop me. I have not gotten as far as I have in life by yielding to my anxieties.  Fear is a barrier that I will climb over or burst through if necessary.  I lived an early life being told that I was worthless.  I was not about to live an adult life when I subconsciously told myself the same thing.  I have value.  I can contribute.  I will only be limited by my true limitations and not by remnant ghosts from the distant past.

I usually deal with my anxiety by planning and problem solving, which is what I did for this trip.  I wrote out a grocery list and made sure that my 12 volt Dometic fridge was sanitized and clean.  I charged my USB flashlight and Bluetooth speaker.  I checked the local weather and explored several plotted courses on Google Maps.  I still had some residual anxiety, but that was to be expected.

What I didn’t expect was what happened to me several days before I started my trip. On Saturday I cleaned out and washed Violet, and I reorganized her storage. I also gathered nonperishables from our pantry.  On Sunday I was supposed to go to a cousin reunion, but I had tickets for a Paramount production of “Kinky Boots.”  I had purchased the tickets before the pandemic, but the play was on hold once shelter-in-place was instituted.  This would be the first time that I would attend a public performance in almost 18 months.  Sadly, this would mean that I would miss the reunion.

The play was a bit of fluff with a dash of “message.”  The premise was ridiculous, a business is saved from bankruptcy by a drag queen who helps a straight-laced shoe factory owner make kinky boots designed to support drag queen feet. However, another message was folded into the fluff. Two men, very different, each dealing with the demons from their past help each other.  I left the play feeling that my time was well spent, but I also acknowledged that the overall experience would be quickly forgotten.

On Monday I was to help my friend Tom.  He was remodeling a bathroom for a Naperville client.  He wanted me to take some before photos of the space as it would soon be demolished. These photos would serve as a counterpoint to photos that I would take of the finished job.  The latter laboriously photographed and carefully edited to make the bathroom appear beautiful enough for a spread in “House Beautiful.”  

I take these jobs very seriously and I approach them as such.  On Sunday night I pulled out my professional gear, a Canon 5D Mark IV, and charged its battery.  I selected and mounted a wide-angle lens on the camera body, and I made sure that my flash was in working order.  As I said above, Tom helps me, and I help Tom.

On Monday I felt off.  I drove to Tom’s place and got into his Flex.  We arrived at the remodel site and were greeted by the client.  Tom looked over his shoulder at me and told her, “This is Mike he is an amateur photographer and he will be taking some photos for me of the bathroom.   That simple statement caused me to snap out loud, “I’m a professional photographer.”  It also caused something to snap inside of me.  It is clear that the client and her husband picked up on my comment as they continued the line of conversation in a joking way, but with a slight air of classism. With a chuckle, the husband asked me where my gallery was, and if I was planning on submitting my photos to “Home and Garden.”  It was not the right thing to say to me at that moment.  I bit my lip, weakly smiled, and offered a comment designed to end his line of questioning.  He quieted and left the room. There was no way that I was going to jeopardize my friend Tom’s job.  However, I was now boiling inside.

Dear readers, I am almost always a very calm and deliberate person.  It is extremely unusual for me to raise my voice, and even more unusual for me to do so without a thoughtful and logical delivery.  However, as soon as his clients were out of earshot I let loose on poor Tom.  My rage was palpable as I told him in no uncertain terms that telling a client that I was an amateur inhibited me from doing my job to the best of my ability.  I reminded him that I was doing professional work for him, despite the fact that I was doing it for free.  I highlighted to him the time spent before and after a shoot, and the effort involved during those periods.  Tom’s tendency is to interrupt and explain, but I was having none of this.  With my finger pointed at him, I told him in no uncertain terms that I didn’t give a shit about his excuses.  It was as if I was possessed by an outside entity.  My rage dumped on him, but there was no sense of relief, rather I was consumed by a sense of confusion.  What just happened, and why did it happen?  I had no answer.

I helped Tom with a few menial tasks, but I did so quietly.  I made small conversation, but it was stilted and awkward.  Finally, he drove me back home, but he didn’t take me there, and instead he took me to his Devonshire property.  “Aren’t you going to take me home,” I asked? “Mike, you drove your car here,” he replied.  I was so upset that I completely had forgotten that I had done so.  I got into Violet and drove the 5 minutes back to my house and promptly went upstairs and laid down on my bed as I tried to process what had just happened. One of the reasons was apparent.  Like many men, I value respect above other values.  In my mind, Tom was disrespectful of me by calling me an amateur when I have done many professional-level jobs for him.  His actions were further amplified by the clients’ comments that seemed to imply that my attestation that I was a professional photographer was subject to ridicule.  Still, my out-of-control retort to Tom seemed well beyond a simple case of a bruised ego.

After a bit, I forced myself out of my bed and went downstairs.  I was still feeling surly and felt obligated to warn both Julie and Kathryn that I was very crabby, but not angry at them.  However, I emphasized that my anger was generalized and that they should stay clear of me.  As the day progressed I continued to feel a general dissatisfaction towards everyone, especially myself.  I was completely baffled why I was being so reactive.  Yes, I had some anxiety about driving to Bozeman, but that hardly could be the nidus for my volcanic rage. I just don’t feel that level of anger.

As the day went on I started to feel progressively more guilty about the morning’s events.  I shot Tom a few friendly text messages. In turn, he did the same and mentioned that he wanted to formally secure Violet’s Wabasto heater. Tom had helped me install the heater a few months earlier and mentioned doing this final step at that time.  However, this was not necessary for the trip. My sour mood continued.

I’m usually good at identifying behavioral triggers, but I was coming up dry.  As the evening progressed I called my sister, Nancy, and voiced my concerns.  Nancy is a professional therapist and offered me both support and insight.  Unfortunately, I had already examined and discounted the behavioral causes and effects that she suggested.  Yet, I was ever grateful for her support and kind ear.

Julie was in the room folding laundry as I pondered my anger with Nancy.  Julie asked, “Would you like to hear my thoughts?”   “Of course,” I replied.  Her first thought was that she had recently gained some accolades and she wondered if I was feeling upstaged by her.  I replied, “No, I’m happy when you succeed.  I like basking in the glow of your successes.”  She paused for a moment, almost to second guess what she was about to say.  “Maybe it was the play?”  I responded, “The play, why would that silly play have such an impact on me?” “Well, it involved men who were a disappointment to their fathers who didn’t believe in them. Fathers who wanted their sons to conform to their wishes while ignoring their dreams and aspirations.  Sort of like your childhood.”  Click… 

Who would have thought that a simple play would have such a profound impact on me.

I instantly felt a release as the anger that I was feeling washed away from me.  I hadn’t been able to figure out my reaction because it was too primitive, too dangerous, too risky to bring into my conscious self.  Julie could see my internal conflict and her Ph.D. training gave her the ability to articulate it in a clear and therapeutic way for me.  I was very grateful. Later that day I talked to my sister, Carol.  Just like my sister Nancy, she was completely supportive of me and completely accepting.  Like Nancy, she had no reservation to tell me that I was special, good, and loved.

I now realized that on the morning of the incident Tom represented my father and thereby served as a lightning rod for the anger that I was feeling on a subconscious level.  In my primitive mind, he was rejecting me and my talents.  I felt like he was saying that I was not good enough. This feeling was exacerbated by Tom’s client’s comments that humorously mocked the idea that I could consider myself a professional. 

When I turned 18 I decided to take control of my life and I used the rage that I felt as a tool to propel me forward.  I was going to allow myself to be who I was, do what I thought was in my best interest, and not allow anyone to be disrespectful of me or my abilities.  No one had to agree with me, but no one was allowed to make fun of me.  Doing so would result in the full force of my abilities to put them back in their place.  Thankfully, I almost never had to do the above as most people were both respectful and considerate towards me, and this only increased as I amassed ever more degrees and titles.  However, the play opened up a wound that I thought was long healed, and anger that I felt I had conquered decades earlier.

The next day I met with Tom, who was quiet and a bit standoffish.  He had driven to a different suburb to buy a specialty tool to affix the Wabasto heater for me and refused when I offered to pay for the part.  After he secured the unit I asked him if he had a minute because I needed to talk to him.  To the best of my ability, I made sincere amends to him for my actions from the previous morning.  My tough-guy sailor mouth friend was genuinely hurt by my prior eruption, and he let me know that.  I felt relieved to say that I was sorry but genuinely upset that I hurt his feelings.  I hoped that my bad actions had not irreparably damaged our friendship.  However, that was all that I could do.

Despite the relief of understanding my outburst, I still had the stress of the upcoming trip.  Tom signaled that we were good by offering to meet up for coffee on the morning of my departure.  Julie did an extra load of laundry for me so I would have enough shorts and shirts for my adventure.  Kathryn checked in with me several times to ask if I was feeling better, and both of my sisters continued to offer their unending support and love.  

There is something powerful about real love, and each of these individuals showed me this before my journey.  I am ever grateful.  They were there for me despite my crankiness.  I knew that I could get people to connect with me if I was brilliant, funny, interesting, or thoughtful.  Here were 5 people who loved me at a time when I was none of the above.  I was good enough just being me.  How many people don’t have a single person who truly loves them?  Here, I had five.  I felt blessed beyond belief.  

I still had to deal with my internal anxiety, but at least I was in a position to do so without the burden of past demons.  At 9:30 AM I boarded Violet to start my journey.  She was packed with clothes and groceries.  Next to me was my snack bag, hydro flask, coffee thermos, and Motrin.  I was as ready as I could be and feeling significantly calmer about the task ahead.

I had a fridge full of perishables and a “pantry” full of can goods. My sister suggested that I try packing my clothes in a laundry basket, which turned out to be a great idea.
Next to me was a bag of snacks, a hydro flask with ice water, a thermos full of coffee, and a bottle of Motrin.

I pulled out of my driveway while listening to mechanical directions from Google Maps.  Off I went.

The initial part of my journey was familiar and comforting as I drove past Rockford and into Wisconsin.  I had taken that path many times driving to Julie’s Minnesota family.  Beyond Minneapolis I would be heading to Fargo, North Dakota, then Bozeman, Montana.

Despite road construction driving conditions were good.  I entertained myself by scanning local radio stations, listening to Sirius radio feeds, and talking on the phone.  The trip was long, but I was feeling calm.  I decided to drive until I felt tired as opposed to driving a certain distance.  That feeling happened in Northern Minnesota.  I found myself forcing my eyes open and I knew that it was time to call it a day.  I searched for a campground but found none.  I found respite in a Minnesota rest area.  I pulled into a far corner of the parking lot, covered my windows with my homemade Reflectix shades, and crawled into bed.

My first overnight was at a rest stop in northern Minnesota.

The next morning I made a quick breakfast using my induction cooktop.  Pour-over coffee with cream, and oatmeal with dried cranberries.  After a quick cleanup, I was once again on the road.  This time I wanted to drive until I was about 3 hours away from my destination, the Star M Ranch which was outside of Bozeman.  I drove west and watched the foliage change from a lush green, to a duller green, then to a scrubby brown-green. I scanned a couple of apps to find a campground but could locate none.  It appeared that I was traveling in a vast zone of nothingness. Each exit proclaiming “No Services,” every one punctuated by expanses of rocks, dirt, scrub, and nothing more. Finally, I saw, “Rest Area Next Exit.”  I had found my next sleeping spot. 

A simple breakfast of pour-over coffee (made directly into my thermos) and oatmeal with dried cranberries.

The site was empty and isolated.  Housing only a small brown building with facilities and a parking lot.  It was perched over a valley with the meandering Yellowstone River cursing below.  Like the night before I quietly moved in and selected a distant, but not a too distant parking spot.  That night I ate a roast beef sandwich that I dunked into some microwaved Progresso Tomato Basil soup.  I worried if the spot was safe, and I further pondered if parking overnight was legal.  However, I took my chances, changed into my bedclothes, climbed into bed, and fell asleep.

On my way I took a little side trip to the Theodore Roosevelt National Park.
The rest stop that I stayed in Montanna overlooked the Yellowstone river.
The next morning I looked at the window and saw what appeared to be a pair of men’s underpants outside my window. I don’t think it was there the night before.
When I woke up the entire valley below was enveloped in a thick fog.
The sign says it all.
This was right next to the Montanna rest stop. Beautiful!

I slept soundly, in fact too soundly.  I woke blurry, dull, and two hours later than my usual wake time.  I made some coffee, but I didn’t feel hungry.  I decided to wait until I could find a drive-through where I could grab a quick breakfast sandwich.  After washing my face and brushing my teeth I pulled myself into Violet’s driver seat and headed west down I-90 towards Bozeman.  My GPS signaled that I was three and a half hours away.

This was the only time that I ate in an actual restaurant on my trip.

Meetup-Day One

I drove down Stimson Lane and caught sight of a row of Ram Promasters in a field on my left.  A colorful “W” followed by the words, “Wayfarer Vans” highlighted the entrance to the venue.  I pulled in and was greeted by a cheerful staff member who handed me an envelope full of stickers and an itinerary.  Another staff person acted like an airport marshaller and slotted Violet between two other vans.  Once given the signal I placed her in park, turned off the key, and exited her confines.

Ten of the forty or so vans had already arrived.  Most people were sporting large 136 or 159 wheelbase Promasters,  but some were driving the much smaller Promaster City.  Wayfarer Vans had custom packages to convert all flavors of Promaster.  There was a size for every taste.

Some of the Promasters. Violet is the one with the red umbrella.
Another Promaster view. In all, there were three rows, and some random vans here and there.

To the left of me was a Promaster 159.  It was occupied by two ladies from Nevada, Joyce and Ellen.  They were both long-divorced who raised their respective children as single parents.  They were also long-time friends who eventually decided to live together.  One of them was in her 80s and they gained my respect with the knowledge that they had mutually bought the Promaster just last year so they could continue to explore the country.  They were instantly warm and welcoming.

On the other side of me was a man in a Promaster City.  Alan had a slight but wiry build that announced that he was a life-long athlete. He was gregarious in an effortless way, and he instantly engaged me in conversation.  After some time he moved to another group and acted similarly.  I could hear him laugh and joke with total strangers as if he had known them for years.  I was envious of his ability and felt a bit ashamed that I was lacking in that area.

Across me was a man who identified himself as a confirmed bachelor. Doug had moved from big LA to small St. George, Utah.  He said moved because he didn’t like what was happening in California.  I felt that it was best to not press for more information, but I made a mental note to keep my liberal leanings to myself.  Doug was a professional voice-over actor who could ply his trade anywhere that he had an internet connection. He was a friendly guy who was enjoyable to talk with.

Down the lane was another single man who had two immaculately groomed Schnauzers, a male, and a female wearing respective blue and pink harnesses. Vern was a retired IT professional who lived in LA and had a love of gadgets and a problem-solving mind that reminded me of myself. We got to talking and he revealed that he grew up in Chicago in the same neighborhood as I did.  However, he lived on the east side of Western Avenue, while I lived on the west side.  Another man entered our conversation and when he found out that we grew up in the same neighborhood he commented that we were probably playmates “in the day.”  Vern and I shot each other a glance as we both chucked and said, “probably not.”  Vern was black and I was white. Chicago was a racist town in the 1970s.  How grateful I was that this was 2021 and not 1971.  I think Vern and I could have been good friends in the day if not hampered by the limitation of our upbringing. 

I was making a strong and good effort to socialize, but I was doing so by putting on my functional extrovert persona. It was fun, but also exhausting.  I retreated to Violet for a supper of another roast beef sandwich, made expressly to use up my open package of cold cuts.  The remaining event for the day was a bonfire, and despite my exhaustion, I was committed to going. The bonfire was actually a lava rock filled circle outfitted with a number of Bunsen burner like jets.  It was an odd device likely designed to safely burn in arid and fire-prone Montana. I spotted a familiar face next to an open seat and approached the person asking if the adjacent spot was taken.  “I think so,” was the reply. I quickly moved to another spot and sat quietly as my level of awkwardness built.  I fumbled with my phone and tried to look occupied, but within short order, I knew that I wanted to leave.  I had pushed my envelope about as far as I could and there was nothing left in me that would allow me to once again start a conversation with a new stranger.  I was spent. I planed an exit strategy that I thought would be subtle.  I would go to the Port-a-Potty and then sneak off to Violet.  This was exactly what I did. Once inside I pushed in my Relfectix shade, popped in my Apple AirPods, and clicked on the audiobook that I was listening to, Becoming by Michelle Obama. I sat in the quiet with Violet’s cabin illuminated by 4 battery-operated faux candles that changed colors in a rhythmic and calming pattern.  The instant relief that I felt verified that I had made the right choice.  I’m an introvert and I can only do so much socializing.  Yet, despite all of my good efforts, I feared that I had failed.  I was judging myself based on a passing grade of being 100% perfect.  

I wondered if I had made the right choice by coming to the meet-up.  I was playing my comparison game.  Everyone seemed to have an easier time socially connecting.  I had done well enough, but I was play-acting.  I felt inadequate and slightly ashamed.  Yet, Violet’s safe and secure surroundings gave me the courage to go for day two.

1919 Barn turned into a party barn. This is where all of our meals were served.
Another photo that I took of the Star-M property.
Some of the Wayfarer employees camped out in tents.
Another property landscape. The clouds are rolling in, but so was the smoke from a forest fire.
This grain silo is now a water tank for the barn’s modern fire sprinkler system.

Meetup-Day Two

I woke up and ripped open a pudgy package of Epic XL shower wipes.  These one-by-two foot wipes have a slight eucalyptus fragrance and can serve as an emergency shower.  Since showers were not available at the ranch the Epic wipe would have to be an acceptable substitute.  As a dry camper, I am experienced using the wipes knowing that you start by cleaning your cleanest parts as you progressively scrub ever more needed regions.  Once hygienic I brushed my teeth, sprayed on a little cologne, and dressed.  

I exited Violet and immediately went over to the two ladies’ van as they were holding court with several other van dwellers.  They welcomed me and I felt at ease entering their circle.  The members of the group were no longer strangers, they were now, at least, acquaintances.  We all meandered to the barn for breakfast but we were greeted by a sign saying that it was delayed due to a catering mess up.  Our conversation continued in the barn and I revealed to them for the first time that I was a physician.  Perhaps oddly, I don’t like to tell people that I’m a doctor as it can sometimes set up an artificial barrier.   

Eventually, food arrived, an enormous selection that was quickly gathered from local stores by the Wayfarer staff.  We listened to a few talks after breakfast, and then the group broke up to go to various scheduled activities-mountain biking, a short hike, or free time. I thought about going on the scheduled hike, around two miles, and regarded as moderate.  I knew that this level of exercise was within my capabilities, but I held back.  I didn’t want to slow up more athletic hikers. This was another old tape from the past.  I never played team sports because I didn’t want to pull others down with my insufficiencies. Always being told how uncoordinated I was I believed that I would be a harm rather than a help to any team that I would join. I didn’t feel that I needed to challenge myself with this.   I elected to take my iPad back into the barn, now empty and quiet, and to start this post.  It was the right decision to make.

Something happened to the caterer, so the Wayfarer staff went out and bought an enormous amount of breakfast treats.
The smokey sky from forest fires led to some spectacular sunsets.
There were a number of talks. This one was on the history of the Star-M Barn and how it went from hay barn to party barn.

Eventually, I tired of writing and wandered back towards the campers and engaged in a number of conversations.  The staff videographer asked me if I wanted to do a video tour of Violet.  I agreed and the interview began. After the interview, we talked about cameras, editing software, and wireless microphone choices. Other van dwellers then came up to me with questions about Violet’s solar panels, microwave oven, organizational boxes, and Wabasto heater.  

I found that the empty barn was the perfect place to write this blog.

Jinny was a newbie who had questions about my induction cooktop. She was a bit unusual as she was an older Asian woman traveling solo. I made an honest effort to encapsulate useful information about induction cooking and how I monitored my electrical system to make sure that had enough power for my other devices, such as my Dometic fridge.

Later Jinny showed me her van, a completely tricked-out Promaster 159.  I got to know her a little better and it was clear that she had given a lot of thought to adopting this new lifestyle.  She had the book knowledge and it seemed like she was now hoping to gain the practical knowledge to successfully travel in a van.

Many van dwellers had cool toys, like this folding e-bike.

As in my conversations with other van dwellers, I didn’t want to assault her with my professional interviewing style.  The style where I can learn everything from a person’s favorite color to details about their sex lives in 45 minutes or less.  What I would learn about Jinny would be what she would choose to tell me.

She told me that she had a huge house in Seattle that she recently sold.  She purchased several acres of land outside of Seattle that already contained a 3 car garage and an RV garage.  She bought the land because of the RV garage and bought an RV without ever driving one. This was a mistake as the lumbering behemoth was stressful to drive.  She sold the RV and was much happier with her Wayfarer van.

She had a shed built on the land and had it converted into a tiny house. The residence didn’t have a kitchen but was reasonably close to the company that she owned.  When her employees went home in the evening she use her workplace kitchen to make Hello Fresh types meals, a portion which she brought back to her tiny house.  This seemed to work for her. Jinny was in the process of building a fourplex on the property, which she would rent out.  Once completed she would retire and use the rentals for her income.

Jinny showed me a photo of her beautiful daughter and her adorable grandchild.  They were living in Minnesota and I believe she was establishing her nomad lifestyle so she could spend more time with them.  I thought to myself, “What a fascinating person.”

Then it was time for another catered dinner.  This one consisted of a make-your-own taco bar but added the twist of pull pork and chicken mole fillings. Here I found Bill.  I had talked to Bill a few times before.  He was sitting alone and I asked him if I could join him.  Bill was a tallish man with a wild horseshoe style mustache. Bill retired from the airlines after working for them for over 40 years. He then converted his passion for woodcarving into a successful mail-order business but shuttered its doors when the company became so successful that it sucked the joy out of his hobby.  Bill said that he was always fascinated with trucks, so he then got his commercial license and became an 18 wheel truck driver for 10 years before he finally retired.  

Bill lost his wife 3 years prior to our meeting and it was clear that he still missed her terribly.  A former Chicagoan, he had moved to Mesa, Arizona decades earlier where he raised his two sons.  Bill was immensely proud of his two boys, one who lived in Colorado and the other in Arizona.  They came up in every conversation that I had with Bill.  I liked this about him.  Bill became my dining partner for the rest of the event.  I could imagine him as a next-door neighbor and friend who would stop by for coffee and chat.  That would be fun.

There were so many others that I talked to.  The couple originally from Glen Ellen, Illinois now living in Steamboat, Colorado after raising their kids.  They seemed the executive type, pleasant with ease with strangers that comes from years of neighborhood gatherings and business meetings.  They commented on how neat and organized Violet was.  I had to chuckle because they were right.  Three years of my obsessiveness combined with friend Tom’s carpentry skills had turned Violet into a well-oiled machine where there was a place for everything and everything had its place.  

There was Dana, a single woman in a 159 Promaster who was also fairly new to van travel. She had purchased some folding solar panels, but she was afraid to use them.  I helped her set them up as I tried to emphasize how easy the process was.  Dana was very social on day one but then seemed to disappear.  She left early noting that she wanted to beat the bad weather on her journey back to Colorado.  I felt that she had had enough of this adventure and wanted to return to the security of her basecamp. 

There was a couple from Indianapolis.  I met the first one during breakfast on day two and then her wife on day three.  They owned a coffee shop in Indie but were hoping to sell it so they could explore America in their camper van.  

There was the couple where the woman slept in her tiny converted Promaster City and the man slept in an adjoining orange tent.  I’m not sure what their status was.  Couple? Friends? Whatever their status it was clear that they genuinely liked each other.  

There was the guy with the giant German Shepard and the lady with the Golden Doodle and so many more.  When I saw someone I didn’t know I went up to them, introduced myself, and started a conversation.

The day ended back in Violet’s welcoming chamber, AirPods in, audiobook on.

Meetup-Day Three

I woke up to frigid temperatures and instantly turned on the Wabasto.  Like the day before I procedurally went through my hygiene and dressing ritual and then went outside to socialize.  Soon it was time for breakfast, sort of a Continental affair.  I grabbed a fruit cup, muffin, and a small parfait and balanced a cup of coffee on top of my plate as I made my way from the food line up the stairs to the dining tables. I sat with a group of familiar faces as I sipped my coffee and nibbled on my muffin. I smiled and occasionally offered comments as they talked about everything from the cold weather to Elon Musk.   

The frigid weather forced a number of van dwellers to pack up and leave as another number of them went off on various explorations.  I hunkered down in Violet, as the only jacket that I packed was a light hoody.  On occasion, I would wander out to re-engage with other dwellers to have pleasant conversations as I continued to reinforce my socialization skills.  However, after doing this for the two previous days I was also happy to have my alone time.  I wrote, read, and talked on the phone.  Prior to my journey, I had planned on taking a side trip back to Yellowstone, as it was only 90 minutes away from Bozeman.  However, my weather app said that the high in Yellowstone was going to be 42F on Monday, with a low of only 16F.  Some snow was also predicted.  I mentioned my change of plans while on the phone to my friend Tom, who was insistent that I should go anyway.  That was Tom, who was always interested in exploring and learning something new.  However, my short pants and thin hoodie suggested otherwise.  I told Tom, “We’ll see,” code to let him know that I wasn’t going to do it and that I didn’t want to debate my decision.  He understood, and we changed the subject.  

The weather report told me that a side-trip to Yellowstone was a no-go as all I had was a light hoodie to keep me warm.

I had now found my pace at the meetup.  Mixing socialization times with alone times gave me the balance that my introverted self required.  More conversations followed with Vern, Jinny, the camera guy, and others mixed with writing, reading, and thinking.  I was no longer exhausted, no longer mad at myself for not being the best “socializer” in the group.  I no longer criticize myself for not challenging myself further.  I was content.

One day it was so windy that this poor van dweller’s awning was torn to shreds.

Meetup-Last morning and the road.

Half of the 40 vans had already left the event.  I heard some people outside chatting, but many chose to avoid the bitter cold by staying inside their vehicles.  Eventually, it was time for breakfast.  This last meal was dubbed a “Grab and Go” meal.  However, most of us grabbed and sat down.  I found Bill and we both went down to the buffet line.  Balancing a biodegradable style plate I examined and placed items into it.  Some sort of egg dish, a small muffin, a little fruit.  At the end of the line was the coffee.  The cups were small, and so I filled two of them.  Now I had to figure out how to balance two cups and a floppy plate up the stairs to the dining hall. I didn’t do this gracefully, but I manage to get to the table without dropping everything.  

We sat and chatted and Bill invited me back to his van as I had expressed interest in how he liked a partition that he had purchased that isolated his van’s cabin from the front cab.  At the end of the demonstration, he offered me a few pre-soaped sheets that he said were great at removing van bug reside.  In my mind it was a gesture gift, suggesting a new friendship.   

I said a few more goodbyes, to Doug, the coffee ladies, even some random folks who I had never talked to.  I went back to Violet and made sure that her cabin was secure, lest everything wouldn’t go flying when I hit the road.

I wasn’t going to go to Yellowstone, but I wasn’t finished with exploring.  I set my GPS for downtown Bozeman and drove out of the ranch.  Bozeman is a town of around forty thousand and its downtown looks very similar to my hometown of Naperville.  Two and three-story buildings, many appeared that they were constructed during the first half of the last century. They were well maintained and the shops that they contained suggested that the town was doing well.  Sporting goods, coffee, bikes, spices and teas, the list went on.  I took a few photos, but I was chilled and didn’t linger.  

Downtown Bozeman is filled with cute shops and wide sidewalks.
A lot of the architecture had a 1900-1920s look.
I thought that this bike shop had an interesting sign.

I like visiting colleges and so my next stop was Montana State University, which was about six minutes away from downtown.  Here too, I got out and wandered.  The campus was spotless and pretty.  However, it was sized more like the small North Central College in my hometown rather than the behemoth state universities that I’m accustomed to in Illinois. Yet, it is the largest university in the state of Montana, with an enrollment of around fourteen thousand students.  I milled around with the students as they marched to their next classes and I was struck by how similar they looked to students that I had witnessed at other colleges that I had visited. Some were wearing heavy down vests, others in t-shirts and shorts.  Some with expensive clothes, others wearing Goodwill bargains.  Each bright face a potential future Elon Musk or Warren Buffett.  I looked at the grey hairs on my arms and then back to their eager faces and I became acutely aware of the different phases of our lives.  They were speeding towards expectation, I was lumbering towards acceptance.  We were both still moving, still growing.  However, I no longer felt the anxiety of urgency.  Rather, I was taking what I had and tweaking it to better fit who I wanted to be.

Like many colleges, Montanna State had a beautiful “Old Main” building.
However, there were also quite a few modern buildings.

I returned to the comfort of Violet and searched for a gas station, which I found on the edge of Bozeman’s downtown.  A tiny station with a small convenience type store.  I put the pump on automatic and went inside to grab a cup of coffee.  After filling a 16 oz styrofoam cup I wandered the store looking for a perfect snack.  There were rows of candy bars and protein bars.  Aisles of popcorn and beef jerky, end caps of snack cakes.  I took it all in, but nothing really appealed to me.  I approached the front counter and was greeted by a woman in her 40s.  She said, “Is that all?”  I could tell that she was sizing me up, and I must have looked a sight.  In front of her was an old man, somewhat disheveled, and with a full week’s growth of beard.  I saw her glance at me and then at Violet.  I could only assume that she thought I was homeless and I was concerned that she was passing judgment on me. She repeated, “Is that it?”  “Yep,” I said and reached for my wallet.  She said, “It’s only 99 cents and guess what?”   I replied, “What?”  She looked at me and gave me a big smile, “It’s on me.”  My eyes misted up and I returned the smile, “Really?  Thank you!”  This lady was likely making minimum wage yet she was reaching out with kindness to a stranger who she had never met and who she assumed needed a little TLC.  I felt lifted up by her random act of kindness.

The next days would be grueling as I wanted to return back home in two days, rather than the three that I allotted. Once again, I entertained myself with old radio shows, NPR, audiobooks, phone calls, local radio stations, and thinking. As I drove the miles I would cycle through these options.  As soon as one would become tiresome I would move to another.

I came across a National Monument, Pompey’s Pillar, a rock formation in central Montana.  The site is famous for many petroglyphs as well as the carved signature of William Clark of Lewis and Clark fame.  Apparently, his signature is the only remaining physical evidence of his journey with Meriwether Lewis. It felt good to gain free entry using my lifelong National Parks Senior Pass.  The ranger at the gate gave me a full history of the site and urged me to watch the park’s movie and to talk to the other rangers who were stationed on the rock itself.  Another nice person!

Pompey’s Piller National Monument is basically one big giant rock.
Climbing to the top of the rock provided some very pretty views.

There is only so much time that you can spend climbing a 200-foot rock, and it wasn’t long before I was once again sitting in Violet’s driver’s seat, heading east.  Driving in the western states of Montana and North Dakota is a lesson in isolation.  A thin ribbon of asphalt propels you forward, but much of the landscape remains the same.  Brownish green brush, endless rocks, the occasional buff or range of mountains.  It is all extremely beautiful, but disconcerting for an urban lad, such as myself.  I’m used to a certain degree of noise and congestion and I gain a level of comfort knowing that there are 5 gas stations, 3 grocery stores, and two hardware stores writhing a 5-minute drive from my house.  On I-90 I could drive 50 or even 100 miles without seeing a human-made structure.  I passed countless exits with signs that stated “No Services.”  With no connected town, these exits seemed to drop off the end of the earth into a zone of nothingness.  

The landscape was barren but breathtaking.

As I drove I sipped coffee, then Diet Pepsi, then water.  I rutted through my snack bag and munched on various trashy treats-Chex Mix, pretzels, Belvita bars.  The amount of non-nutritious foods that I was eating made me feel sick, and I longed for a salad.  However, that longing didn’t stop me from once again reaching into the bag to grab another crumb.

It was now around 6 PM and both Violet and I needed to fill up.  Google told me that there was a gas station 26 miles ahead, the only one-and so that would be my stop.  At the station, there was a man with snow-white hair and a bushy mustache who was fueling his Tahoe.  He was pulling a fishing boat and heading west to Washington state.  He too was a solo traveler and clearly feeling lonely.  In short order, he started to tell me his story, but I had to cut him short as I wanted to grab dinner from the Cenex store.  I entered the establishment and was greeted by the intoxicating aroma of gas station pizza.  However, when I wandered back to the food zone I was disappointed to only find three items on the warming shelf.  Two boxes of chicken strips and a breakfast burrito.  It appeared that they had been heated hours before and I couldn’t bear the thought of eating them.  I grabbed a bag of popcorn and a bottle of diet Mountain Dew-that would be my dinner for the evening.

Popcorn and diet Mountain Dew for dinner.

Yes, dear reader, I had a fridge and pantry full of things that I could have made.  Eggs, canned soup, lunch meat, and even some vegetables.  However, I just wanted to keep going.  I was missing my loved ones and wanted to get home.

I drove on until I could drive no further.  However, there was nowhere to stop.  No town, no hotel, no truck stop, nothing.  Now deep into North Dakota, I spied the blue and white sign of a rest stop.  At last!  My plan was to camp out there until the morning, but my heart sank when I drove in and saw a large black and white sign that said, “No Overnight Camping.”  I knew that it was best practice to move on, but I had nowhere to go.  I pulled into a slot and search for information on North Dakota’s DMV site.  They stated that it was illegal to park longer than three hours at their rest stops and that they considered that sleeping in a van was camping.  It couldn’t be any clearer.  Despite being exhausted I assessed my situation and came up with a plan.  Sleeping 3 hours would allow me to drive further to some other place, perhaps another rest stop or a truck stop.  There I could repeat the practice.  I set an alarm for three hours and crawled into Violet’s bunk.  This time I didn’t change into my sleeping shorts.  I wanted to be ready to move if an officer banged on my door and forced me to drive on.  Apparently, I turned off the alarm during the night because I woke at 6 AM-rested.  No one bothered me.  I meandered to the bathroom, which was completely empty.  I took a photo in there-a perfectly OK thing to do considering that I was alone, but somehow it felt a bit wrong. Then I was on the road again.

Taking a forbidden photo inside of an empty men’s room.
I was going to treat myself to a real breakfast on my last travel day, but the closest restaurant was almost 100 miles away!
I started my last drive with the sun directly in my eyes.

My last travel day was similar to the one before it.  However, as I went further east both the landscape and the population changed.  I drove on listening, thinking, snacking.  Julie was texting me and pressing me about my location and when I planned on returning to Naperville.  I was being deliberately vague as I wanted to surprise her by showing up a day early.  Dear reader, I’m not very good at deception, but I did my best.  She called me when I was driving through Aurora, about 15 minutes from home.  I tried to divert her direct questions and I could clearly hear the frustration in her voice.  When I arrived she was happy to see me but also peeved at me.  Later, Kathryn told me that Julie was worried about me because I was acting uncharacteristically confused.  She thought I could get lost or fall asleep on the road and she was concerned.  Apparently, her being miffed with me was based on this unnecessary worry. I apologized.

I finish this post from the comfort of my little study with its mullioned windows and overstuffed leather easy chair.  Despite its small size, it is larger than Violet’s living space by a magnitude.  My environment is now a controlled 72F and I have a bathroom only a few paces away.  Last night I took an endless shower, rubbing a thick bar of creamy soap over my body.  I shaved away a week’s worth of beard and felt the spacious wonderment of a king-size bed, silky sheets, and puffy pillows.  

I’m glad to be home, but I never felt deprived living out of Violet.  I planned her environment well and that planning has served me.

My out-or-proportion anger towards Tom surprised and shocked me.  The stress of the trip combined with the play and a few poorly chosen comments took calm and collected me and transformed me into a person that I felt that I had long left behind. Yet, it was still there.  Issues from the past still haunted me 50 years later.  It was a humbling experience.

I have taken long trips solo in the past, but that doesn’t mean that they are not stressful. I can fill hours of time alone, but it is more enjoyable to ride with a co-pilot.  Whether that is Julie or William sitting next to me, or Tom driving his own car.  

My biggest challenge was interacting with 75 strangers in a confined setting. Lessons from the past taught me that I should be seen but not heard and it has always been enormously difficult for me to initiate a conversation with a stranger. Over the years I have observed how my friend  Tom easily connects with others and I have modeled those observations to successfully break my inhibitions.  However, this would only involve a single person and for a short period of time.  I have never challenged myself to do so with 75 strangers in a venue that ran for days.

I was down on myself on day one.  Yes, I had started up multiple conversations with numerous people.  However, I was judging myself against another and clearly coming up short. His incredible ease of socializing made my efforts look paltry.  By the time that I was rejected at the bonfire, I was already exhausted and spent.  This amplified my feelings of inadequacy and I wondered why in the world did introverted me subject myself to this extroverted challenge.  I return back to Violet feeling defeated and exposed. Inside I felt a rush of relief and comfort. During that moment I gained a better understanding of myself. I am an introvert, I could expand my abilities and develop my social skills, but I would always be an introvert.  Extroverts, like Alan, are different creatures who gain energy from their interactions.  I enjoy people, but I need to recharge away from them which is why isolating in Violet felt so good.  

Indeed, I had made great progress.  Years ago I would have never approached a stranger to start a conversation.  Lately, I have had no problem doing this.  Now, I was on a trip that would force me to drive 3000 miles alone for the purpose of interacting with 75 strangers over an extended weekend.  I wasn’t Alan, but I was still doing pretty well.

As soon as I recognized what was going on I altered my approach.  I would still socialize.  I would still initiate.  However, I would give myself times to recharge in between.  Sometimes I would quietly think, or read, or write.  Any of these behaviors were enough to top off my battery and allow me to move forward and experience more.

The people that I met were all different, but they had a common thread-they were all incredibly nice and very interesting.  How fortunate I was to interact with them.  The hosting crew was also beyond pleasant.  I got to chat with Ian, the owner of Wayfarer Vans for a bit.  I asked, “Why didn’t you bring accessories to sell?” He replied, “I wanted this to be a family event, not a commercial one,” He succeeded.

I learned a little more about van life and a lot more about many interesting people.  Beyond the weekend warriors, there was the lady who bought me a 99 cent cup of coffee, the ranger who wanted to share the excitement of Pompeys Piller, and the man with the bushy mustache who just wanted to talk to someone. Each was kind, accepting, and generous in their own ways.

At 68 I still have much to learn.  Without realizing it I still am battling with demons from my past.  However, I continue to grow and advance.  I am who I am and some things will always be out of my reach.  With that said, I’m not a static creature locked into a persona created decades earlier.  I’m evolving in all ways.  My goal is to continue to grow but to also accept myself.  As an adult, I feel that I had pretty good ego strength.  However, it only took a few events to make me return to a past time.  I wasn’t able to shake off a minor blow to my self-respect.  I turned a molehill into a mountain.  Thankfully, with the help of others I was able to understand that process and (hopefully) use it to be a better person in the future.

I am so grateful to be me.  Living in my little town, touring in my little camper.  I will never be the most popular kid on the block, or the most famous, or the richest, or the most accomplished.  However, I feel that I am loved and I love others.  What more could I ask for?

Peace

Mike

State Fair

(Texting)

Julie: How would you feel about taking Violet to Minnesota to see my parents and then go to the Minnesota State Fair?

Me:  Sure


Any journey is filled with ups and downs, and so it has been with the journey of Violet the campervan. I bought her as an empty cargo van in 2018 after several years of deliberation.  Initially, my camper decisions were based on camping with a family of 5, then 4, and finally two.  I had come to understand that my family had aged out of family camping trips, a hard realization for me. 

My friend Tom had told me that he would help me convert a vehicle into a camper, and we had actually looked at an old shorty bus for that purpose.  I am not a construction expert, but I do have a good sense of the complexity of many projects. So I knew that building out a vehicle sounds easy. Still, in reality, it would be a time-consuming and challenging project.  

I serendipitously came upon an ad for Wayfarer Vans, a company in Colorado that could install a basic camper “insert” in a single day. This prefab setup would give me a floor, walls, ceiling, bed, and kitchen box.  Even in this basic form, I would have a useable camper. 

I purchased a new Ram Promaster cargo van at a reasonable price and set about doing some preliminary work, installing a hitch and some passenger windows.  I then drove to Colorado Springs to have the van transformed. The following morning I went to Wayfarer Vans, and  Wayfarer kindly lent me a car that allowed me to hike at the Garden of the Gods State Park. By 1 PM I got a phone call that Violet was ready to be picked up. 

Over the last three years, my friend Tom and I have slowly modified Violet.  We have added everything from a solar-powered electrical system to a Wabasto heater to cruise control.  Violet has become her unique creation, built on the bones of a commercial product. She is not only roadworthy but also a very liveable and practical space.  

Due to her cargo van lineage, Violet only has two seats, and due to her camper setup, she only has one large bed. I envisioned that this setup would be suitable for solo trips, trips with Julie, and trips with my son, William.  Unfortunately, her bed configuration couldn’t accommodate a “sleep-over” with my daughters. However, Violet could still be used with them on day trips.  With every camper, there are always compromises, and this was the compromise with Violet.

My initial years of owning Violet have been filled with many exciting adventures. Still, few of them included Julie or William.  They were not interested, but that changed this year.  I have gone on many camping/hiking trips with William and Julie in 2021, which has been a wonderful and unexpected change. 

And so, I direct you back to the first few lines of this post and the significance of their content.  Julie was not only willing, but she was requesting a camping adventure in Violet… is it of any surprise that I agreed?  

When I’m going on a camping trip with someone, I try to make their experience as good as I possibly can. So I cleaned Violet inside and out and made a trip to the grocery store to purchase all of Julie’s favorite foods.  I also committed to doing all of the driving and all of the cooking so Julie could read and relax.  The best way to get a repeat customer is to offer good customer service!

We camped outside of St. Paul, mid-way between Julie’s parents and the state fairgrounds.  On Sunday, we visited her parents, and on Monday, we went to the Minnesota State Fair.

Prior, I had only gone to a state fair once in my life.  My Uncle Nick took me and a few of my cousins to the Illinois State Fair when I was in grade school.  I have a pleasant general feeling about that adventure, but I only have two discrete memories.  The first memory centers around the general excitement I had going on a trip to Springfield, Illinois (I didn’t go on a lot of trips as a kid).  The second memory was that my uncle bought me a foot-long corn dog on a stick.  I think that this was the first corn dog that I ever had, and in my mind, it was a gourmet triumph.

Julie had gone to the Minnesota State Fair several times growing up. Unsurprisingly, many of her memories also centered on fair food, in her case, cheese curds and Tiny Tim donuts. She had talked about returning to the fair for decades, and I was glad to finally make that happen.


On the day of the fair we got up early, and I made two cups of pour-over coffee. However, we skipped breakfast as we knew that we would be spending the day eating a lot of trash carnival-type food.  We tidied up the camper, a necessary step to avoid everything crashing to the floor when driving.  I typed the fair’s address into Google Maps and started a zig-zag expressway trip to the venue. Google gave me slightly incorrect directions, and we missed the parking lot.  Fortunately, we stumbled on a private lot that was both closer and cheaper.  Score!

We entered a gate near the livestock pavilions and were instantly greeted by moos, nays, and bleats.  Surprisingly, the animal smells were low.  Perhaps this was due to excellent animal husbandry, or maybe it was due to the cooler morning temperatures.  Either way, I was grateful.  At this point, I will tell you the rest of the story in photos as they say that a picture is worth a thousand words.  

We camped halfway between Julie’s parents’ home and the fairgrounds. About a 30-minute trip either way.
One of the many things Tom and I did when we built out Violet was to add swivels so the front seats could turn, which made the cabin more user-friendly for two.
I made some pour-over coffee for Julie and me, but we skipped breakfast so we would have room to sample all of the fair foods that we wanted to try.
Our first stop was the cattle building. State fairs often have permanent buildings that are used for decades.
Cows are surprisingly intelligent animals.
Like many teens, this calf had a mind of its own.
These sheep were unbelievably cute
I think this device was for shearing. The sheep would stand completely still as if they knew what was about to happen.
We saw a lot of officers on horseback. It was a pretty impressive sight.
Teams of horses pranced around the fairgrounds.
Fair cheese curds are really delicious-in my opinion they are significantly better than ones from places like Culvers.
This, dear reader, is a deep-fried Snickers bar on a stick. It is a standing joke at the fair that you can get anything “on a stick.” In fact, I even saw one stand that was selling a spaghetti and meatball dinner on a stick. As far as the Snickers bar is concerned I found it way too sweet and way too greasy. We each took a bite and then binned it.
This was a “boozy” pie from another stand. No booze could be detected, but it tasted pretty good!
I know what you are thinking….
…but this SPAM burger was delicious!
The dairy building is the place…
…for all things dairy.
Julie has talked about the butterheads ever since I have known her. They are the carved likenesses of Princess Kay from the Milky Way and her court (you can see her on the far left). The heads are carved out of butter one at a time.
A close-up of a completed butterhead.
There was also some international entertainment. Here are Indonesian dancers. Julie recognized the balding guy playing in the background. It turns out that they grew up in the same small town in Minnesota. He is now a professor of music at a local university.
At last! I found my corn dog!
With great anticipation, I took my first bite… I was underwhelmed. My childhood memory was apparently somewhat inaccurate.
Julie found the Tiny Tim Donut Stand…
Magnificent mini-donuts!
So many hand-made crafts. I know that these items are supposed to be cute, but they creeped me out a bit.
Julie’s first-ever job was working at a Bridgeman’s ice cream parlor. We had to take this photo.
Home-made cakes. Yum! …but they were for viewing only.
Home-made cookies… also yum. The contest items were behind glass, but they looked delicious.
One of Julie’s fair memories was riding down this slide. Naturally, we had to repeat the adventure.
Another memory of hers was the “Old Mill” ride, which is basically a tunnel of love. The ride is 100 years old and it shows. She was afraid that the ride was going to stall as it was so jerky, and my shoulder kept on banging on the walls of the ride. I guess it would be more exciting if you were a young teenager riding with that special someone and managed to snag your first kiss.
I love demonstrations as they take common objects and make you feel like you just have to have them. This one was sort of an egg beater thing. However, they made it sound like it was the most amazing invention of the century. No, we didn’t buy one.
One of the many contests… this one judging apples.
Another craft project. Pretty amazing when you realize that this was made by hand.
There was also a lot of free music. Here is the Minnesota National Guard band.
Crowd sizes were pretty manageable and lines for food and activities were relatively short.
We left the Minnesota State Fair and drove back home through Wisconsin. We found a delightful county campground and we were able to camp directly on a lake. This is what I saw from Violet’s front window at 6 AM after camping the night.

There was a certain naivety about the state fair and a feeling of a past gone era. An innocence not elsewhere found. I felt safe and happy. I had a sense of pride and patriotism. Someday, I will go back. It was worth it.

Peace,

Mike

The Complete Van Dweller’s Guide to Cooking in a Car, Van, Or Minivan.

In my last post, I wrote about creating a usable kitchen when lodging in a hotel. This post will be on a related topic: cooking in a car or van. I would also suggest that you read my previous hotel-cooking post as some of those ideas apply to vehicle cooking. However, there are enough differences to warrant a separate post.

In 2018 I bought a cargo van and started the process of converting it into a campervan. I have traveled all over the country in “Violet” and have slept in traditional campgrounds, National Park campgrounds, rest stops, BML land, on the side of rural roads, and in urban locations. Usually, I live in a “sticks and bricks” house; Violet is my retirement adventure vehicle. 

Violet the van makes camping easy.
I have stealth camped in urban settings.
I have camped in gorgeous National Parks.
Looking out of Violet’s side door.
Violet’s cabin as viewed from my loft bed.
Parking in a Nation Park campground is both inexpensive and beautiful.
Glad that we added a power port to the camper van, so I could use a little heater.
A big fire in a snowy campground.

Today I will be writing about individuals who live in non-RV-type vehicles. There is some fluidity between RVers and vehicle dwellers. However, RVs are built with fully functional kitchens, where other vehicles are not.   

Skip my philosophical rant and go directly to the article by clicking this link.

Several different groups live in vehicles. Some Generation X and Z individuals live in converted vans to buck societal norms. They have rejected the astronomical cost of a college education and are seeking a different path, others shun a 40 hour/week rat race job. They want to live their lives on their terms, focusing on being in the now instead of waiting for retirement 50 years in the future. 

Other van dwellers are adventurers whose passion for outdoor activities takes them to remote and sometimes primitive locations. 

However, one of the most prominent groups of vehicle dwellers are those who do so because it is the only option available for them. There is an old line that the rich get richer and the poor get poorer. Unfortunately, that saying is more accurate today than it was a few decades ago. The disparity between the rich and poor is growing. Prices for essential commodities are inflating. The cost of food, rent, gas, and medical care is rising.  

The last time the minimum wage was increased was in 2009, and it currently is only $7.25/hour. If you are working 40 hours a week and making minimum wage, your yearly income will be less than fifteen thousand dollars a year.  

Ten million people survive on Social Security Disability in the US, with the vast majority of those individuals being adults. The average monthly payment for SSD is between $800 and $1800. I worked with many patients on SSD when I was a doctor, and most of them were getting around $800/month. That is $9600/year.  

One in six US residents receive Social Security, that is about 64 million individuals. The Social Security Administration notes that Social Security is the primary source of income for most elderly. The average monthly payment for Social Security is around $1500, or approximately $18,000/year.  

Forty percent of ALL Americans are one paycheck away from poverty (Prosperity Now). These individuals cannot deal with any significant unforeseen expense. In addition, those who make the least amount of money are often the most vulnerable to losing their jobs or having their hours cut.

Some suddenly find poverty because of a late-in-life divorce. These people are often women who may have had a low-paying part-time job during their marriage and now have to live on a minimal Social Security Check.

At this point, you may be saying that there are other resources for the poor. That may be true, but as a person who has worked with hundreds of individuals with low incomes, I can tell you that the reality is that additional help is minimal. Some can get food stamps, which average a bit over $100/mo. Even fewer can get subsidized housing. For instance, the average wait time for housing via the Chicago Housing Authority is 1-5 years. In addition, if you have a history of legal issues, you may be banned from this option. Charitable programs like food pantries, shelters, and “soup kitchens” are unreliable, limited, and often only in urban settings. 

If you are fortunate to be financially solvent, it may be easy to blame the poor. You may want to scold them to “Get a better job” or “Go back and get an education.” However, in many cases, this is not practical. Those on disability can’t work a full-time job. Retired individuals on Social Security often can’t get work due to ageism, and when they find employment, the amount of income they make is low. With that said, I have known several individuals who worked a low-paying part-time job to try to make ends meet, and I can tell you that these jobs are frequently unstable.  

It is easy to tell someone to go back to school, but not everyone can do this due to time, intellectual ability, or money. The scandal of online for-profit colleges illustrated this point. Their high tuition/high acceptance rates often placed poor and struggling individuals in worse economic straights. Imagine the scenario where a poor single mother tries to improve her financial position by attending an online university. Initially, she is drawn in by the idea that she will get a better job and pull herself out of poverty. The online university “helps” her secure unforgivable student loans, and she starts her classes. However, it is tough to work a 40-hour manual labor job, take care of a child, and run a household while attending classes. In addition, her substandard high school education has not prepared her well for the rigors of college work.  

She struggles through two years of schooling before dropping out with nothing to show for her efforts but her unforgivable student loans, which could easily be $35,000 or more. This debt sets her back further as bill collectors garnish her meager salary. In addition, her damaged credit impacts many aspects of her life. It is now more challenging to buy a used car, rent an apartment, or get a better job.  

By now, everyone knows that the middle class in the US is disappearing and that the gap between the poor and the rich is multiplying. The largest income growth segment in the US is for those earning in the top 5%, while the aggregate wealth of the poor has fallen from 7% in 1983 to only 4% in 2016 (Pew Research Center).

In the town that I live in, the cost of a typical one-bedroom apartment is well over $1000, and that does not include utility costs. In addition, most landlords require a security deposit plus the last month’s rent in advance. Also, many landlords do a credit check and will reject applicants with poor credit scores.

Of course, there are places in the US where rent is lower, but there are many places where the rent is much higher than where I live. Unfortunately, most jobs are located in high-rent locations. It is nearly impossible to rent an apartment in places like New York City, Seattle, or San Francisco without a good credit score and a good income.

Beyond the cost of housing, there have also been increases in other basic living costs. Electricity costs are estimated to increase by almost 3% this year. CNBC says that utility costs, in general, will increase by 10% this summer. If you have gone to the grocery store recently, you are aware that grocery prices are up. The national average increase is 2.6%, but it is often higher than that in many regions. A March 2021 article in “Forbes” notes that gasoline prices are currently high and that they are on the rise. The internet was once a luxury, but it has become a necessity. Like other utilities, the cost of the internet is going up (“Comcast is raising rates”-ARSTechnica).  

The bottom line is that millions of individuals in the US live on extremely meager incomes, and it is nearly impossible for many of them to increase that income significantly. Additionally, millions of US citizens have no savings or emergency funds, leaving them utterly vulnerable if they have an unexpected expense or job loss. In addition, in many urban locations, it is impossible to afford housing on a low income. These factors make it extremely difficult for the poor and working poor to live an everyday life.

There have always been homeless people, and there have always been individuals who lived in their vehicles. However, with the advent of YouTube personalities like Bob Wells, there has been a greater acknowledgment that vehicle dwelling is an acceptable alternative to traditional “bricks and sticks” housing. With that said, there has also been an apparent backlash in communities that shout the mantra, “Not in my neighborhood.”  

Cooking In A Vehicle

It is imperative for both health and financial reasons to be able to prepare food when you are living in a vehicle. Most can’t afford to go to a restaurant three times a day, and even fast food drive-thrus are expensive when used regularly. 

On a recent winter camping trip my friend made us “slow cooked” stew in a Dutch Oven.

Some are happy to exist on a diet of protein bars and trail mix. Other dwellers choose only to eat raw and unprocessed foods. However, both of these groups are in the minority. Most need a way to cook food in or outside their vehicles. 

The more dedicated and permanent a kitchen space is, the easier and safer it is to use. If you cannot have a permanent kitchen space, you will need to re-create a safe area every time you cook. Don’t take shortcuts here, as to do so will result in eventual accidents or worse.

I like to think of dwelling vehicles in three general classes:

Van class.

This includes cargo vans and other larger habitats like box vans, cargo trailers, and school busses. Van class vehicles have adequate space to permanently install a kitchen, which can be configured in various ways. It is possible to create a fully functional kitchen when living in a van class vehicle.

Violet started her life as an empty van allowing me to build her out any way that I wanted.
My permanent kitchen set-up includes a sink, cooktop, microwave oven, and a 12-Volt Dometic fridge.

Minivan class.

This group includes minivans, as well as some SUVs. Minivan class kitchens can be set up similarly to van class ones, but any build will be inherently smaller and more crowded due to the vehicle’s smaller size. A typical style is to build a small kitchen at the rear of the vehicle. These “hatchback” type kitchens are designed for outdoor cooking, but they often offer some accessibility inside the van. This dual functionality is essential, as it is not always practical to cook outdoors. 

Sedan class.

Most passenger vehicles fall into this category, including sedans, hatchbacks, smaller SUVs, and compact cars. If you live in a sedan class vehicle, it is easiest and safest to cook outdoors. Some dwellers will set up an outdoor camping-style kitchen, while others will cook on a picnic table or tree stump. 

There will be times when a sedan class dweller will need to prepare food in their car. If this is an occasional occurrence, they can probably get by with no-cook options, like sandwiches. However, there are situations where it is necessary to cook in a car regularly. I have seen clever mini-kitchens built-in sedan class vehicles, but these are the exception. 

Most sedan class dwellers use the passenger seat, their bed, or the top of a cooler as their cooking zone. These options are potentially dangerous, and it is imperative to make these spaces as safe as possible. This can sometimes be accomplished using an electric cooking device, like a small rice cooker, instead of an open flame stove. However, many sedan dwellers chose to use small gas burners, like hiking-type stoves, as they are versatile and convenient. When cooking, it is essential to have a surface that is as level and fire-resistant as possible. For example, a metal cookie sheet can be placed on top of a cooler to provide fire and spill protection. It is crucial to minimize the clutter around the “kitchen.” Most sedan class dwellers will have to set up and tear down their kitchen every time they use it. There can be a tendency to become lax in this regard, but that could be a disastrous omission.

Sedan dwellers often use hiker’s stoves because they are convenient, small, and versatile. However, they are easy to tip over so great caution is advised.

Inside or outside.

The more dedicated your cooking space, the easier it is to cook inside. However, cooking outdoors can offer advantages. It is safer, as you have more space, and you are surrounded by less combustible materials. In addition, grease and smells are left in the environment, not in your home on wheels. With that said, always cooking outdoors is not practical for many. There are times when the weather is too inclement and other times when you need to be stealthy. Therefore, even if you plan on cooking outdoors, you will need some sort of backup plan to prepare meals inside your vehicle. 

Cooking outdoors can be safer and as a bonus grease and odors stay outside. I use a little butane stove for my outdoor cooking.
It is possible to easily put together a makeshift outdoor kitchen. Here I’m camping in a beautiful National Forest on a site without any amenities.

Permanent vs. temporary kitchen.

I am a strong advocate of having a permanent space for your kitchen, but this may not be possible in all situations.  

I have a permanent kitchen in my campervan, but I also carry a small countertop-style butane stove so I can cook outdoors when desired. For me, this is the best of both worlds.  

Ventilation.

People worry about carbon monoxide poisoning, but this problem can be eliminated by cracking a few windows when cooking. Open flames consume oxygen, which also warrants ventilation. 

Fire/spills.

A considerable risk when cooking in any vehicle is fire. Additional dangers include tipping over a boiling pot on yourself or melting parts of your car. You need to be extremely careful and vigilant when you cook in a vehicle. The smaller or more cluttered the space, the greater the inherent danger. Naturally, it would be best if you always had a fire extinguisher at the ready. 

What you will need.

Your cooking style will determine your needs. As a rule of thumb, the most minimal setup will require something to heat food with, something to cook food in (which also can be used to eat out of), a cup or mug, a can opener, and some simple utensils, such as a spoon, fork, and sharp knife.  

Common additions include plates and bowls, tongs, a pancake turner, a cutting board/mat, a strainer, hot pads/gloves, and possibly a small whisk. Specialty items like a corkscrew, a potato peeler, or a coffee system may be necessary for some. Others may want measuring cups, a potato masher, or a food thermometer. The options are up to you. I have items that I use all of the time (a pancake turner), and I have other things that I use very rarely (a potato peeler). I know that it would be sensible to dump the potato peeler, but I’m not ready to do so.

Making pour over coffee in Violet the van.

Some dwellers get by using a deep-sided fry pan to cook everything; others equip with both a saucepan (1-1 ½ quart is a good size) and a frying pan (8’-10″ is useful). Still, others have more elaborate cook kits that include several pots/pans and a kettle. If space is very tight, you may want to use a nested camping cookware system. However, I would avoid buying a cheap Boy Scout-style mess kit, as they are too small, too thin, and generally burn food. 

If space is very tight you may want to use a nested cook set. Some are reasonably priced while still offering acceptable quality.

Most vehicle dwellers use household pots and pans, as they are thicker and cook more evenly than camping gear. I always suggest using non-stick pots and pans when possible, as these are significantly easier to clean. Using a real plate and bowl can make van life seem more normal. Having service for one is OK, but service for two allows you to dine with a guest or use the extra items when preparing food. 

You can often stock your van-life kitchen using existing items from your kitchen. These are from my sticks and bricks kitchen where I mostly use stainless steel and cast iron cooking vessels.
When traveling in Violet I prefer to use non-stick pots and pans as they are much easier to clean.

Pro Tip:

I know that I just extolled the virtues of using a real plate and bowl, but I often find it more convenient to use paper ones when I’m vandwelling.

Storage and supplies.

It is a good idea to keep all of your cooking tools in bins for easy access. Likewise, most people keep their shelf-stable foods in one spot. Don’t forget that you will need some basic seasonings like salt and pepper. Many vehicle dwellers add a few more spices that fit their various tastes. Typical condiments include cinnamon, chili flakes, cumin, oregano, taco seasoning, and garlic/onion powders. Depending on the cooking you do, you may also need staple items like olive oil and flour. Grocery stores can be found everywhere, so don’t feel compelled to have a stockpiled kitchen immediately. Plastic bags from grocery purchases are perfect for your daily garbage. 

There are grocery stores everywhere, so don’t feel a need to immediately buy everything that you can think of. Remember that you will be limited by your available storage space.

Water.

The amount of water that you carry will be determined by your vehicle’s free space, as well as where you camp. Traveling in a van allows you to carry quite a bit of water while living in a car limits your quantities. Some folks camp in urban settings where it is easy to replenish their water supplies; others reside on remote BML sites and need to have enough water on hand for a week or more. Water can be carried in any food-safe waterproof container. Some use dedicated camping-style jugs, while others use gallon water containers from the grocer.

Some van dwellers use camping-style water containers. Water weighs 8 pounds a gallon, so buy a size that you can carry.
Some van dwellers store their water in gallon grocery store jugs.

Food.

Most vehicle dwellers purchase and eat regular food, as dehydrated hiker’s meals are both expensive and (with repetition) bland. The choices are endless and determined by your eating preference, storage space, and ability to keep your food cold. There are many single-serving type foods at the grocer. Some popular items include Knorr Sides, Idahoan instant potatoes, tuna packets, and much more. Canned items like soups require no refrigeration, and hearty bread, like bagels, are crush-proof and stay fresh for a long time. I like to have a jar of peanut butter on hand, and I usually pack some quick-cooking pasta and oats. Since I have refrigeration, I usually have eggs, milk, cheese, butter, and yogurt on hand.

There are many already cooked shelf-stable foods. You can further “doctor” them up by adding canned tuna and other things to make a one-pot meal.
Since I have a refrigerator I can carry perishable foods like milk and bacon.

Where to buy groceries.

This may be an obvious section. Many van dwellers choose stores like Walmart, Aldi, and dollar stores as they offer the best bang for the buck. Some dwellers know when certain items get reduced, and that is when they shop. Remember, your storage space is limited, so you will need to buy food in amounts and sizes appropriate to that limitation. This may not always be the most cost-effective option.

It is a good idea to keep all of your shelf-stable foods in the same place. For some, a Rubbermaid-type bin works. I like using these baskets which are easily accessible when I cook.

Cooling and refrigeration.

I grabbed these foods from my pantry to illustrate that there are many foods that don’t require refrigeration.

It is perfectly possible to live full time in a vehicle and not have refrigeration. Many fresh fruits and vegetables don’t need refrigeration, and there are dehydrated, canned, boxed, and pouched items that are shelf-stable. In addition, it is wholly possible to buy something perishable as long as you consume it within a reasonable amount of time. However, having a way to keep things cold can be a game-changer and morale booster. Here are some excellent and not-so-good options. 

Thermoelectric coolers.

These gadgets are relatively inexpensive and can cool and warm. Some truckers use them in their air-conditioned cabs. A thermoelectric cooler can cool to around 30F below the ambient temperature. If the temperature is 65F, the cooler will be at 35F. However, if the ambient temperature is at 80F, the lowest possible temperature of the cooler will be at an unsafe 50F. In addition, thermoelectric coolers are not very energy efficient. Most vehicle dwellers who try these devices quickly abandon them.

Thermoelectric coolers may seem like a good idea, but most van dwellers find they useless.

Standard ice chest.

These insulated boxes come in a variety of sizes and price points. You can buy a basic one for around $20 or spend over ten times that amount on a fancy Yeti cooler. In reviews the Yeti cooler often gets high marks for its ability to keep ice longer. I own one, and I would say that it is better than a cheap cooler, but certainly not ten times better. I don’t think that they are worth the money, and I would not recommend buying one. If you want a high-end cooler, consider one of the many Yeti copycats, as they often sell for 1/3rd the price of a Yeti.  

Many who use a cooler quickly get tired of the expense and inconvenience of buying ice. However, a cooler can still function as a place to keep fragile foods fresh a bit longer. You can keep an ice-free cooler in a shaded part of your vehicle and further insulate it by packing your pillows and blankets around it. Delicate items, like bag salad, will stay fresher longer when stored this way. 

Coolers come in all sizes and price points. You can turn your cheap cooler into a Yeti-like one by wrapping it in polystyrene insulating boards from the hardware store. Don’t want to do that? Just cover the cooler with your bedding. Blankets keep you warm and your cooler cold.

Chest-style 12-volt compressor refrigerators.

Companies like Dometic have been making these fridges for years. They work great, and they are very power efficient. Unfortunately, they are also costly to buy, which places them out of reach for many. Luckily, there are now a variety of no-name Chinese 12-volt fridges available on places like Amazon. These units work well, but their reliability is unknown. You can buy one in a reasonable $200-400 range, making them somewhat affordable.

Dometic 12-volt compressor fridges are reliable and energy efficient. However, they are expensive.
You can buy this small Alpicool fridge for less than $200 on Amazon.

To operate a refrigerator, you will need some sort of house battery and a way to recharge that battery. There are many videos and blog posts on this topic. Every situation is different, so please take the following recommendation with a grain of salt. In general, you will need a house battery of around 100 Ah that is correctly connected to a solar panel that is at least 100 watts. Bob Wells says that 100 watts of solar is the minimum, 200 watts is ideal, and 300 watts is an abundance. I have 400 watts of solar on my van’s roof, and I have never had a lack of power. 

Many vehicle dwellers have house battery systems to operate things like a fridge, a vent fan, and interior lights. Some build their systems, which can be more economical. Others use premade “Solar Generators.” These are boxes containing rechargeable batteries, a solar charge controller (which allows the batteries to be charged by solar panels), a DC to AC inverter, and 120v, 12v, and 5.5v (USB) outlets. Solar Generators come with an adapter, so you can also recharge the generator via regular mains power when available. Some will also slowly charge through the car’s cigarette lighter. Solar panels are not included and are an additional cost. Some panels are mountable on your vehicle’s roof; others fold up suitcase fashion and can be taken out of the car and placed in the sun when needed. 

Solar Generators come in all sizes. This one packs a full 2KW of battery power.

If you want to recharge your Solar Generator in the wild you will need solar panels. These panels from Renogy mount on your vehicle’s roof.
If you don’t want to drill holes in your roof you can use panels that fold up and store in your vehicle. Take them out when you need to charge your Solar Generator.

Ways to cook.

There are many ways to heat your food. I will list them by category.

Parlor trick cooking.

There are magazine articles that extol the virtue of cooking food on the car’s engine block. The instructions usually read like this: “Wrap chicken in heavy-duty foil and heat for 250 miles.” This is not a practical way to cook, and I can’t imagine eating something cooked in this fashion.

Open flame devices.

There are many ways to cook via an open flame.  

Camping stoves.

The standard two-burner camp stove is a popular choice among van dwellers, as are single burner propane units. Both of these types of stoves use green 1 lb bottles of propane which are readily available. Propane tends to vaporize better in colder temperatures compared to butane, which may be necessary for some. In addition, it is possible to buy a hose adapter to connect your stove to a larger, refillable propane bottle (like the ones BBQ grills use). Using propane via one of these larger bottles is very economical.  

A classic two burner camping stove can be your van dwelling cooker.
Some van dwellers like the stability of this Coleman single burner propane stove.
Single burner stoves like this one are inherently unstable due to their height to width ratio. Yet, some van dwellers like them.

Tabletop butane stoves.

These units have become very popular among vehicle dwellers because they are compact, have a stable base, and are very easy to set up. They are powered by butane which comes in an aerosol container that resembles a hairspray can. These units have excellent flame control, which allows for precision cooking. They are also inexpensive to buy. The downsides are that butane canisters are harder to find than propane ones (although that is changing), and butane canisters may be a bit more expensive to buy. Also, butane does not vaporize well in freezing temperatures. 

It is possible to buy dual fuel stoves that can use butane or propane. Thereby having the best of both worlds. 

When I have used a butane stove exclusively for all of my cooking needs, an 8 oz can of butane was enough for a 10-day solo adventure. I was only making simple foods like grilled cheese sandwiches and bacon and eggs during that time.

Butane stoves are very popular among van dwellers due to their ease of set-up and use.

Backpacking type stoves.

These little stoves use small cans of iso-butane or a butane/propane mixture. They are designed for hikers, so their size is at a minimum. Many of them regulate their flames poorly. They are either off or running at full blast. They are especially good at heating water for dehydrated foods, but many hikers have figured out ways to cook full meals on them (check YouTube). Some stoves only cost a few dollars; others can cost over $100. The Jetboil system is a backpacking stove that is designed to boil water very quickly. Some vehicle dwellers keep one of these around for the sole purpose of rapidly boiling water for their morning coffee. 

The Jetboil system boils water very quickly.

When assembled, backpacking stoves are taller than they are wide, making them more likely to tip. In addition, their pot support is weak, making it easier for a pot to fall over. Yet, these units are popular among sedan dwellers as they are small and compact.

Before I completely built out my kitchen I used a little backpacking stove and a nested cook set from Stanley.

Gel fuel stoves.

You can buy little stoves that burn gel fuels, like Sterno. They are slow to heat, but they do work. However, Sterno has gotten expensive, and there are better choices for van dwelling.

Some like gel fuel stoves, but there are better alternatives.

Spirit-type stoves.

These simple stoves use denatured alcohol or other spirits as their fuel. Hikers like them because they are tiny and lightweight. They work in colder temperatures, and it may be easier to find fuel as they can run on a variety of “spirits.” They cook more slowly than canister stoves. The combination of an open flame and a liquid fuel makes their use in a vehicle risky. Also, burning some types of fuel can be toxic, so superior ventilation is a must. If you are insistent on using one of these stoves, I would suggest a Trangia model 25 or 27, as they have a stable enclosed base.  

Backpackers like alcohol stoves because they are very small and lightweight. However, the combination of an open flame and liquid fuel makes them undesirable for van life.
If you insist on using an alcohol stove choose one of the Trangia models with a broad base as they are more stable and the open flame is somewhat contained.

Other stove types.

There are a few other stoves that campers use, but I would not recommend them for vehicle dwellers. Some stoves burn little fuel tablets, and others burn twigs. Both of these options are better for outdoor cooking and are not suitable for in-vehicle meal preparation. 

Wood burning stoves have no place in a vehicle.

Lastly, some van class dwellers have installed little wood stoves in their vehicles to provide both heat and a cooking surface. Naturally, you have to vent these stoves via an actual chimney on your roof. To use safely you would have to be highly conscientious. I would not recommend using one of these unless you were very skilled and knowledgeable in their use.  

Cooking with electricity.

Yes, it is possible to cook with electricity, but to do so successfully you have to understand a little science. I promise that I’ll make this section understandable, so please don’t skip it as it is crucial.

There are two different systems that you can use when cooking with electricity in a vehicle. You can use a 12-volt DC system or use a 120-volt AC system-which is similar to the power system you use in your home. Cooking with electricity can be safer than cooking with an open flame. There is no carbon monoxide produced, and there is no open flame fire hazard. Cooking with electricity is even more appealing in tight/makeshift cooking situations, such as cooking in a sedan class dwelling. 

12-volt cooking systems

If you go to any truck stop, you will find a section in the store that sells 12-volt cooking appliances. These devices are varied and can range from 12-volt slow cookers to 12-volt mini frying pans. One popular appliance is the RoadPro lunchbox (144 watts). This lunchbox-style cooker is capable of reaching 300F, which allows not only cooking but also a little bit of browning/crisping. Another popular 12-volt appliance is the RoadPro 12-volt hot water kettle (100 watts). The kettle heats 20 oz of water very slowly to a boil (20-60 minutes). Since hot water is used to cook and rehydrate many foods, these kettles have some utility.  

The RoadPro lunchbox can reach a temperature of 300F.
Some dwellers like to use 12-Volt kettles like this one from RoadPro. However, they heat water very slowly.
Experiment: Can I successfully cook raw chicken using a 12 volt house battery? Answer: Yes!

In general, 12-volt cooking appliances are small in capacity, slow to heat, relatively cheaply made, and have no adjustable temperature regulation. With that said, some of them, like the RoadPro lunchbox, have a devoted following, and the many types of foods that you can cook in the lunchbox are amazing. Cook times range from one to several hours.

12-Volt appliances are usually, small, heat slowly, and don’t have the ability to adjust the heat.

12-volt cooking devices plug into the vehicle’s cigarette lighter, and because of this, they are limited to the number of watts that they can draw. Cars with a 10 amp cigarette lighter fuse can supply 120 watts, and vehicles that use a 15 amp fuse can provide 180 watts. As a comparison, many home small electric appliances use between 600-1800 watts of power. 

These devices can drain your battery, and so they should only be used with the car running. It makes little sense to idle your car for two hours, so they are best used when driving from point A to point B. This is why they are popular with truckers who are always on the road.

Another gadget that many find useful is the Hot Logic Mini, which is a collapsable slow cooker. The Hot Logic comes in both a 120-volt and 12-volt version. It only draws 45 watts, but still, it should be used with the engine running. Like other low-wattage appliances, cook times run between one and several hours. The Mini can’t brown food, but it heats so gently that it can’t burn food. You can even cook a packaged meal directly in its cardboard box without the risk of fire. 

The Hot Logic Mini is a soft-sided slow cooker that comes in both a 12-Volt and 120-Volt version.
Here I am experimenting with a Hot Logic Mini. This little gadget works surprisingly well as a food heater and slow cooker.

You can also use 12-volt appliances with your house battery system. Most Solar Generators (battery boxes) have a 12-volt receptacle capable of powering one of these devices. You will need a moderately sized solar generator, as well as a way to recharge the solar generator’s battery (such as solar panels). 

Let’s use the Mini and a 400-watt solar generator as an example. You could cook for about 8 hours before you would completely exhaust your battery (400 watts/45 watts = 8). Naturally, you don’t want to run your battery to zero, but you certainly can run the Mini for a couple of hours without much worry. The advantage of using your Solar Generator/house battery is that you can cook without running your car’s engine.  

Pro Tip: in reality, when the car runs, the system voltage is increased to 13.6 volts (or beyond). Therefore, when a vehicle is running, a 10 amp fuse will support 136 watts, and a 15 amp fuse will support 204 watts of power draw before it blows.  

120-volt cooking systems

It is possible to use some home-type small electrics in a vehicle carefully. Let’s look at a couple of options.

Powering 120-volt appliances using the car’s 12-volt system.

You can convert 12-volt DC power into 120-volt AC power by using a device called an inverter. These devices vary in price and quality. Lower-cost units are called modified sine wave inverters. These units approximate the cyclic nature of the 120-volt AC power that you use at home. More expensive inverters are called pure sine wave inverters. These units replicate the cycling that regular AC power has.  

Modified sine wave inverters can be used for many things, and they usually work well with simple appliances (like a basic rice cooker) and gadgets. Most phone/computer chargers will tolerate power from a modified sine wave inverter. I have seen videos where a modified sine wave inverter was used to power a microwave. However, the oven was less efficient and ran hotter than if it had pure sine wave power. In addition, it took longer to heat foods. 

The more precise that an appliance is, and the more computer controls that it has, the more likely you will need a pure sine wave inverter. For example, you will likely need a pure sine wave inverter if you power a medical device, like a CPAP machine.  

DC to AC Inverters that can generate up to 400 watts of power are often supplied with a cigarette type 12-volt adapter to plug into your car. It is perfectly fine to plug them into your cigarette lighter, but you should only use them in this way if your appliance uses less than 200 watts of power. 

You can plug a smaller inverter directly into your car’s cigarette lighter receptacle. However, you need to keep your power draw under 200 watts or you will blow a fuse.

If your power requirements are more significant, you will need to connect the inverter directly to the car’s battery terminals. Larger wattage inverters won’t include a cigarette lighter plug, as it is expected that you will connect those units directly to the battery.  

When using an inverter connected to the car’s power system, it is essential to have the car’s engine running so that its alternator can replenish the power that you are removing. There are limits as to how much energy you can pull off, and it is possible to deaden your car’s battery even with the engine running if the load is too large or the run time is too great. Your car’s owner manual can give you more information on this, or you can ask your mechanic for their opinion as to your vehicle’s capacity. Also, old worn-out batteries are less tolerant of extra power loads.

When cooking using the car battery/inverter method, it is essential to use relatively low wattage appliances. One excellent choice is a basic 2-6 cup rice cooker. These units use from 200 to 400 watts of power, making it unlikely that they will deplete your battery if your engine is running. A rice cooker is an amazingly versatile device that can cook many things. It is relatively small, sits stably, and is relatively safe to use. To learn more about using a rice cooker in a car, search for the “Living In A Van” channel on YouTube.

A small rice cooker (2-6 cups cooked) is relatively energy efficient, stable, and versatile.
I just ordered this 12-Volt rice cooker for $29 on Amazon. I’m curious to see if it is a reasonable alternative to a regular rice cooker.

Powering AC appliances using a house battery system.

Many vehicle dwellers have a house battery system to power fans, a fridge, and interior lights. If the system is large enough, it can also power small appliances.  

Higher wattage home appliances can be adapted for vehicle use. However, these require a beefy solar-powered system with adequate solar panels and a powerful battery. My current system has 400 watts of solar panels. My Solar Generator has 1.7 kilowatts of lithium battery power and a 2000 watt pure sine wave inverter. With that said, careless use of my electric appliances would quickly deplete even this system. I try to cook large meals during the day (when my solar panels can charge my battery), and I tend to make quickly heated foods (like warming up soup) once the sun has gone down.  

My friend, Tom, helped me install 400 watts of solar panels on Violet’s roof.

Pro Tip: high wattage demands deplete batteries faster than the same total draw at a lower wattage.

Pro Tip: a house battery can show quite a hit when using a high wattage appliance. However, part of that loss is artificial, and some of the power will return to the battery after 15 minutes of rest. 

Here are some of the appliances that I use.

Induction Cooktop

I use an 1800 watt induction cooktop that is permanently mounted in my kitchen area. However, I never use it at a full1800 watts. I cook between 300 and 1000 watts. Additionally, my cooking times are short. I make grilled cheese sandwiches or eggs, or I’ll heat a can of soup. Induction cooktops are very efficient as most of the energy goes directly into heating the pan. They are significantly more efficient than a regular electric or gas cooktop. 

I have permanently mounted induction cooktop.

Electric pressure cooker/Instant Pot

I am experimenting with a 3-quart electric pressure cooker. This unit uses 600 watts when pressurizing and much less energy when cooking (as the pressure has already been achieved). I recently made pork chops and sauerkraut in the cooker. I had to saute bacon and onions, brown four pork chops, and then the cooker had to take an enormous volume of food and bring it to pressure, after which it cooked for 14 minutes. The total operating time was almost an hour, and I used less than 22% of my battery power. I made the dinner for my family, but it would have lasted for four full meals if I were the only one eating. Using an electric pressure cooker is surprisingly efficient!

Cooking with a small electric pressure cooker has proven to be surprisingly efficient.
I cooked (actually overcooked) stuffed peppers in an electric pressure cooker and it only used 14% of my battery capacity. I made the peppers for my family, but if I was solo and on the road, I would have enough food for three full meals.

Microwave oven

I have a small 600-watt (output power) microwave oven that uses about 950 watts of input power. Lower wattage microwave ovens not only heat slower, but their energy conversion is less efficient than larger units. However, using a larger microwave would be impractical for several reasons in my small van. Even this inefficient microwave is pretty efficient, as I only use it for minutes a day to heat or reheat things. If I use it for 10 minutes a day, I am only consuming 158 watts of my house battery power (950watts/60 min x 10 min = 158 watts). 

I use have a small microwave in Violet that is similar to this one. It uses 950 watts of input power to provide 600 watts of cooking power.

Although I don’t use them, it would be possible to run other small electrics with my system. However, I would always have to be cognizant of the amount of power that I’m using. Running any battery down to zero can shorten its life. In addition, I need to reserve battery power for other things like running my 12-volt fridge and fan, as well as charging my iPad and iPhone.

Some other small electrics that I could run on my house system would include a small electric coffee pot (550 watts), a basic 2-6 cup rice cooker (200-400 watts), and even a bullet-style blender (250 watts). It is not practical to use high wattage/long cook time items, like an air fryer, unless you have an enormously large house battery system.  

If it is important, you can even have smoothies when living in a van. Bullet type blenders are fairly energy efficient.

It is all about the number of watts needed to operate the appliance and the time required to cook your food. All appliances will list the maximum wattage that they use on the back or bottom of their cases.

Let’s say you use a 100-watt appliance for an hour. You will have (roughly) used 100 watts of your house battery’s power. If you only cook something for half an hour in that appliance, then that same appliance will have consumed only 50 watts of your battery power. Naturally, these numbers are estimated as the conversion from your battery’s 12-volt DC system to 120-volt AC also requires some energy. However, using the above simple method will give you a rough idea of what you can use with your house system.  

Pro Tip: Many modern appliances have computer boards and digital displays that use power even when the appliance is off. When possible, I use appliances with manual controls or unplug those with computerized controls when not in use. 

Bonus Tip One.

It is possible to bake things when you live in a vehicle.  

Naturally, you can use a Dutch Oven placed in a campfire’s coals, and many videos show you the proper ways to do this.

Some use their RoadPro lunchbox for baking, as it reaches 300F. You can find examples of people making biscuits, cookies, pizza, and cornbread in their RoadPro on YouTube.

You can also use the Dutch Oven method on a camp stove. When using this method, choose a deep pot with a lid. Isolate the bottom of your baking pan from the pot’s base by using a heat-proof trivet. Some cooks add a layer of clean sand or rocks in the bottom of the pan to even out the pot’s temperature. However, caution is advised as some rocks will explode when heated (they contain moisture), and some sand contains contaminants. 

I have successfully used two different devices to bake with in my van. A Coleman collapsible oven and an Omnia stove-top oven. Both worked well. My van baking adventures were mainly for fun; I usually buy already baked items when traveling.

A Coleman oven sits on your burner and acts like a regular oven. They fold flat for storage. I keep a little pizza stone in mine to even out the oven’s temperature.
My 20-year-old Coleman oven seated on my camp stove. Here I am running a baking experiment in my regular kitchen.
The Omnia oven is a well-built, but somewhat pricey oven. It heats by sitting on your camp stove burner.

Bonus Tip Two.

It is possible to wash dishes without water. When living in-vehicle, water becomes a precious commodity. I use a modified method that Bob Wells and others have promoted. First, I prefer to use non-stick pots and pans as they are much easier to clean. While the pans are still warm, I wipe them out with a paper towel. I scrape off any burnt-on food with a nylon food scraper. When I have removed as much gunk as possible, I spray the pans with 100% white vinegar and then wipe the vinegar off with another paper towel. This method works very well. Also, I tend to use paper plates and bowls when possible as this cuts down on the amount of washing that I have to do.

You can safely clean your dishes without water. I use paper towels, a nylon scraper, and a spray bottle filled with white vinegar with surprising success.

Bonus Tip Three.

One way to conserve cooking fuel is to use the cozy method. This is useful for many foods that require water to rehydrate them. One example is Knorr Pasta Sides. Usually, you bring the packet’s contents and water to a boil, and then you simmer the mixture for around 7 minutes. Instead, you can bring the contents to a boil and then place the cooking pot in a cozy (insulated sleeve) to let the residual heat cook the food. Typically, you would increase the cooking time when using a cozy. If the instructions said to simmer for 7 minutes, I would leave it in the cozy for 10-15 minutes. You will need to do some experimenting to find the right time for your particular food. I made a cozy out of Reflectix and duct tape for a small camping pot that I have. It works great and cost almost nothing to make.  

Before I had a permanent kitchen I used a nested camp-style cook set from Stanley.
I made a cozy for my Stanley pot using Reflectix and duct tape. It cost almost nothing and works great.

When I’m hiking, I like to make dehydrated meals that I portion out into Ziploc-style freezer bags. When it is time to eat, I boil water and pour it directly into the freezer bag, placed in an envelope-style cozy. After a stir, I let the mixture sit for about 10 minutes, and it is ready to eat. This not only saves fuel it also eliminates the need to clean up a dirty pot. I only use freezer bags as regular Ziploc bags can melt.  

If you are a part-time van dweller you can use your home base to make homemade Mountain House-style meals. I also use a dehydrator to make shelf-stable foods that range from vegetables to spaghetti sauce.

I use an inexpensive dehydrator to make shelf-stable foods that range from vegetables to spaghetti sauce.

Bonus Tip Four.

You can break the rules when making a packaged food. Let’s say the box says to add a tablespoon of butter. You can omit the butter and the food will still be edible. If you want to add some fat for flavor you can substitute a little shelf-stable cooking oil. Likewise, you can substitute water or water/powdered milk in instructions that call for milk. When making substitutions expect that the resulting product may not be quite as delicious as when made properly, but you can still eat it. Substituting is a great option when you are dwelling without refrigeration.

Conclusion.

I hope the above article illustrates that there are many ways to cook in your vehicle. It can be risky to cook in a confined space; the smaller the area, the greater the danger. You can minimize risks by using common sense. Set up a permanent kitchen or always create a temporary “kitchen” that is as fire-resistant as possible. Cook on a stable/level surface. Cooking with an open flame is possible but adds some additional danger. Ensure that you provide some ventilation when cooking with an open flame and keep a fire extinguisher handy. Cracking a window or two is usually sufficient when cooking. Avoid cooking with liquid fuels like alcohol unless you have a reliable, stable system (like a marine stove). 

Cooking in a vehicle requires your complete attention. Don’t surf on your phone or do other distracting activities while cooking. When possible, cook outdoors as it is more pleasant to do so and safer. Your cooking area should be as clutter-free as possible; crowded spaces increase the chance of you knocking over things, including your cook system.

Cooking your meals expands your menu exponentially. There is a multitude of foods that can be inexpensively purchased and quickly made. It is wholly possible to have a varied and healthy meal plan even if you don’t have refrigeration. However, the addition of a 12-volt fridge can expand your culinary horizons to a level similar to those that you would have in a sticks and bricks dwelling. 

Since I am a temporary van dweller, I tend to cook quick, simple foods. Grilled cheese, canned soup/stews, noodles, pancakes, bacon and eggs, and the like. However, permanent vehicle dwellers regularly make homemade stews, curries, and other more complicated meals. It is surprising to me to see how creative some cooks are. Individuals can make very elaborate meals using the simplest cooking systems. For real inspiration, search for “Backpacking Meals” or “Canteen Cup Tuesday” on YouTube.  

If you are just starting in van life, try to use cooking tools that you already own. A small pot or pan from your kitchen will likely work better than an expensive titanium hiker’s pot. Also, a $20 butane stove will be more versatile than a $100 tiny backpacker’s system. You can easily add to or modify your kitchen as your needs change.

I would also suggest that you start your van cooking life by preparing uncomplicated foods. I find it easier to use premade items, like Knorr Pasta Sides, rather than creating elaborate sauces from scratch. In addition, par-cooked foods like Minute Rice rehydrate quickly and save you both time and fuel.

Using precooked or par-cooked ingredients can save time and fuel.

When I cook a more complicated meal, like a homemade soup, I like to make it in quantity to benefit from the fruits of my labor over several meals. I also try to minimize clean-up by washing items as I cook, using non-stick cookware, and dining on paper plates. You may choose to forego paper plates due to environmental reasons, but I find them a necessity. 

Happy cooking

Mike

How To Cook In Your Hotel Or Dorm Room

This post is about cooking in hotel rooms, but these suggestions would also work in other kitchen-free settings like dorm rooms.  

As more of us become immunized against the novel coronavirus aspects of our former lives are returning. Although it is unlikely that our leisure and business practices will exactly return to their former styles, we will likely see a sensible re-connection to those practices that are more practical or enjoyable when done in person. Families will once again go on vacation, and workers will travel for their jobs.

When I was active in my medical practice, I worked with individuals who made their living by traveling. I knew one man who was a technician who installed and maintained a complicated machine. He would drive to various Midwest locations and spend 3 days to several weeks at a factory site. I knew another man who sold produce equipment to grocers. Much of his work life was on the road, where he would spend up to a week in a town meeting with store owners. I have also known individuals who temporarily relocated to hotels for prolonged work assignments, such as tradesmen working on distant construction projects.

Many years ago, my oldest daughter and her family temporarily lived in an old farmhouse. The dilapidated structure did not have conventional kitchen appliances. Still, we were able to put together a completely functional kitchen for her using small electrics. She successfully used that setup for the year that she lived there.

On a personal level, I spent two days a week during the last 10 years of my professional career working as a physician in a town about 100 miles away from my home. Every week, I would spend at least 1 night in a hotel. 

Some of you may think that travel work is luxurious. Perhaps you have thoughts of silvered domed room-service trays and four-star dining experiences. However, those perks are reserved for a chosen few. The majority of traveling workers appease their appetites at sub-par restaurants, fast-food drive-thrus, gas stations, and hotel lobby vending machines.

When I started working in another city, I utilized fast-food drive-thrus as they were convenient. However, I quickly got tired of their limited menus. In addition, I realized that what I thought was good value actually turned out to be an expensive proposition. I needed to think outside of the box, and so I developed a small and straightforward packable “kitchen” that I could use to prepare meals in my hotel room. This solution not only made economic sense, but it also offered me more convenience and variety. Around 11 years ago, I uploaded a YouTube video describing my portable kitchen. Despite its poor production quality, it has been viewed thousands of times, suggesting an interest in this topic. 

Many of you know that I turned a cargo van into a camper van. Much of my camping has been in remote locations, and the ability to cook my own food is a must. I have spent a considerable amount of time devising a practical and flexible van kitchen. Being obsessive, I have explored options that ranged from traditional propane/butane stoves to using my solar-powered battery system to power an induction cooktop, microwave oven, and electric pressure cooker. My van needs are such that I’m always experimenting with cooking systems that offer flexibility and energy efficiency in a small footprint.   

My camper van has a full kitchen with a sink, induction cooktop, electric pressure cooker, and even a microwave.

Much of what I will discuss below is common sense. However, it may be helpful for those who have to regularly travel away from home for work. Always follow the rules of your establishment, and always be vigilant when cooking. It is best to have a dedicated spot when you prepare meals, even if you have to re-create that spot every time you cook. You should choose a space that is as fire and damage-proof as possible. In addition, you must have enough free space, so you are not knocking hot pots over or doing other dangerous things.

The topics of van cooking and car cooking are related to hotel room cooking but present enough contrasting issues that deserve their own post. This post is on what you need to successfully cook a variety of foods in your hotel room. I hope that my ideas encourage some of you to try this option. Naturally, be respectful of both hotel property and your fellow guests’ noses. Never do anything that adds unnecessary risks, such as cooking with an unattended flame. Use common sense!

How are you getting to your destination?

For most travelers, this means driving or flying. If you drive to a location, you can pack larger cooking gear. However, it is possible to creatively create a hotel kitchen that you packed in your luggage. I’ll talk more about that later on in this post. For now, I’m going to concentrate on creating a kitchen system for drivers, as such an option illustrates the basic concepts of cooking without a traditional kitchen. Although I plan on covering a variety of methods, I’m confident that there are other ways to cook that I am not aware of.

First things first-don’t be a jerk!

Remember, you are a guest at a hotel, and you need to act accordingly. There are many YouTube videos where presenters cook meals directly in the hotel’s room coffee pot and fry foods on the room’s iron. Practicing these parlor-trick options is selfish and rude. Do I really want my coffee to taste like curry because some jerk made a meal in the room’s coffee pot? Likewise, does my wife want a nice bacon grease stain on a dress that she freshened up with the hotel-supplied iron? I should not have to pay the price for your irresponsible behavior and poor planning.

Leave no trace.

The best way to be successful at hotel room cooking is to live in a room where such behavior is invisible. Are you stinking up the hallway by making fish or other smelly foods? If the answer is yes, expect to get a call from the hotel’s manager. Also, the room’s bathtub is not your kitchen sink, and the hotel’s towels are not your dishrags.  

If your housekeeper has to spend 20 extra minutes cleaning a greasy bathtub, you will hear about it. If you are destroying hotel towels, expect that you will pay for them dearly when you check out.  

I always tried to ventilate well, and I was cautious about what I cooked in my hotel room. I “packed away” all waste material in bags from the grocery store, which I sealed with a knot. I then discarded the bags when I left the room the following day.

There are many ways to wash dishes without destroying someone else’s property. Start out with items that are easy to clean. For instance, it is much easier to clean non-stick pots and pans. Keep dishes to a minimum. Here are my two favorite alternative dishwashing methods:

The campervan method.

When I’m camping in the backcountry, water is a precious resource. While my pans were still warm, I wiped them out as thoroughly as possible using paper towels. I would carry a little nylon scraper to dislodge any burnt-on stuff. When the pans were as clean as possible, I sprayed them with white vinegar (poured into a spray bottle), which I also wiped off with a clean paper towel. The vinegar cuts any remaining grease and offers some mild sanitizing effects. You would be surprised how clean my dishes were.

I use white vinegar in a spay bottle to wash my camper’s dishes.

The hotel method.

As above, I removed as much food as possible with paper towels and a nylon scraper. I carried with me a small sponge (cut from a regular one), as well as a small bottle of soap-kept in a little travel bottle. Liquid dish detergent works the best, but liquid Castile soaps, like Dr. Bronner, are also good. I would put a drop or two of soap on the wet sponge and wash the item, rising it in the sink. I minimized the number of things that I washed by using disposable plates and bowls when possible. I then washed down the sink using my dish soap to ensure that no grease was left behind. Utilizing a sink (instead of the bathtub) encourages you to leave it clean. Most of us don’t want to wash our faces or brush our teeth in a greasy sink!

A nylon scrapper is great for removing burnt-on food from pots and pans.

KISS (Keep It Simple Stupid!).

Think about what you need to bring (or buy) and minimize it. The more straightforward your setup, the more enjoyable it will be to use. Yes, it is possible to pack a complete kitchen if you drive to your destination, but do you really want to haul all of that junk into your room? It is much nicer to have the basics in an easy-to-carry bag or backpack. It is surprising how many different types of foods that you can cook using elementary equipment. You just need to think outside of the box.

Bring or buy?

If you are driving, it is possible to pack many of your essential kitchen items; cooking gear, paper towels, and the like. This will be more difficult if you are flying. However, you can buy items at your destination. A trip to Walmart, a dollar store, and/or a resale shop can score you the inexpensive gear needed to complete your cooking arsenal. Twenty to forty dollars of equipment may be all that you need to create a functional kitchen. Too bulky to fly the stuff back home? Leave it or donate it to Goodwill; you will still be saving loads of money in the long run.

When it comes to groceries, it depends on your circumstance. If you have the time and space, you may find it more economical to bring your grocery items. Conversely, you may find it more convenient to bring some things and buy other items, like refrigerated foods, at your destination. Lastly, there are times when it is impractical to bring any food. In those cases, a trip to the local grocer is your only option.  

Know your eating habits.

Some of us can eat a PBJ sandwich every day, some crave burgers, and others can’t stand the thought of eating leftovers. Knowing your eating style can help you craft a kitchen that will allow you to make the types of foods you like.

Know your hotel’s rules.

Many hotels (if not most) will allow the careful and considerate use of some small electrics. This is evident because many hotels now include such devices (like coffee pots) in their rooms. However, they may have restrictions on what types of device that you can use. For instance, they may ban high wattage items or devices with open flames or exposed heating coils. Violating a hotel’s policy can be a reason to be evicted from the hotel. I was always cautious and discrete, and because of this, and I was never questioned about my cooking habits. See “No Trace” above.

Know what is supplied.

By far, the most useful item that a hotel can supply you with is a minifridge. Many hotel rooms now have these, and others will bring one to your room if you request it. Higher-end hotels may try to restrict fridge use by instantly charging you if you remove anything from the “minibar,” preventing you from repacking it with your own food. Some hotels may supply you with a cube fridge at no charge if you have a medical reason for needing it. For instance, you may have a medication that requires refrigeration.

A fridge allows you to buy several days of perishable items (like yogurt), store other things (like salad dressing), and cook larger quantities of food that can be eaten over several meals. 

It is unlikely that you will buy a fridge, so having the hotel supply one is a huge plus.

It is possible to do meal prep without refrigeration. Many car/van dwellers who live permanently in their vehicles do not have refrigeration. Similarly, long-distance thru-hikers can meal prep for months without the benefit of a refrigerator. You can buy expensive dehydrated hiking meals (like Mountain House). Even better, you can find hundreds of inexpensive shelf-stable foods at your supermarket. In addition, it is possible to store commonly refrigerated foods like pancake syrup, catsup, and peanut butter at room temperature. There are countless recipes, strategies, and methods on YouTube, so hunt around for them for some inspiration. Search for “backpacking foods” or “cooking backpacking meals.” 

It is also possible to chill small items using your hotel-supplied ice bucket. However, please don’t be one of those jerks who uses the ice machine to fill a personal cooler, thereby depriving everyone else on your floor of ice. A little ice in an ice bucket can keep a small leftover container chilled for your lunch the next day or a small carton of milk fresh for your morning coffee.

Cooking tools.

It is surprising how few tools are necessary to cook. If your trips consist of only a day or two, you will need less equipment than staying away for weeks or longer. The most basic kits require something to cook in, something to eat in (which may be the same thing), simple seasonings and condiments (which could be fast-food style packets), and utensils, including some sort of a knife. A knife can be packed in checked luggage if you are flying. You can also buy a very inexpensive kitchen knife or a cheap camping/folding knife at a big-box store (like Walmart) on arrival (make sure to leave it if you are returning with only a carry-on). Items like paper plates, bowls, paper towels, and aluminum foil can also be purchased locally or brought depending on whether you are traveling by plane or car.  

Groceries.

What you bring or buy will depend on your particular cooking/refrigeration setup, as well as your personal eating habits. You may want to cook all of your meals, or you may want to prepare only some of them. For instance, it may be more convenient to prepare breakfast and dinner in your hotel room and buy your lunch when you are out and about. 

When I spent 10 years working two days a week in another city, I would pack in all of my portioned-out food for my overnight stays. When I’m vandwelling in remote areas, I pack an entire stockpile of essential foods purchased before leaving on my trip. When vacationing with my family, I am more inclined to grocery shop on the “fly.” Once you start cooking your own meals, you will find the method that works for you and your situation.  

What will you cook with?

My general advice is to try to consolidate all of your cooking needs to one or two cooking devices. It is possible to bake without an oven, fry without a grill, and prepare rice and pasta without a saucepan. Sometimes the best option is to use already cooked or par-cooked foods; at other times, you will need to creatively adapt your existing equipment. For instance, you can bake a perfectly acceptable cake in a microwave oven if you know how to do it. Check YouTube for many examples of adaptive cooking methods.

Sources of heat.

If you are going to cook, you need at least one source of heat. I will list sources by category. I will further give you my opinion on the device in a particular type that I feel is the most adaptable to the widest variety of cooking needs. Remember, KISS.

Microwave Ovens.

Many hotel rooms are now equipped with a small microwave oven, and this one versatile appliance may be all that you need.  

Many hotels rooms now have small microwaves.

Home microwave ovens became affordable in the late 1970s, just as I was starting my adult life. I bought one from Sears, and I was determined to become a microwave cooking expert. I was surprised at how many different types of food I could make in a microwave just by learning a few new skills and adopting a few cooking techniques.

Yes, you can heat frozen meals and warm leftover Chinese in the microwave, but you can do so much more. Microwave ovens do a great job cooking all sorts of vegetables and can make a decent “baked” potato. It is wholly possible to cook tender meats like fish, poultry, and hamburger. However, you may have to top them with something to make their appearance look appetizing. You can make cakes and muffins. You can cook rice and pasta. You can scramble and hard boil eggs. However, make sure to watch some instructional videos, so you don’t have an egg “explosion” in your microwave. You can heat water for coffee, tea, and instant soups… and the list goes on. To make a microwave really useful, you will need to bring or locally buy a bowl or other container to cook in. At one point, I had an inexpensive contraption that made rice, pasta, and steamed veggies, and I still own a plate with a special coating that allows actual grilling in a microwave. When purchasing, make sure that your cookware is sized for smaller hotel microwaves. Also, most hotel microwave ovens are lower power than your home unit. You will likely need to adjust your cooking time upwards.

Pyrex dishes and cups work well in a microwave.
Corning ware makes this 20 oz cup with a vented lid. You can buy one for around $10 and it is perfect for making a big cup of tea or reheating a can of soup in the microwave. It is small enough to pack well in a suitcase.
I had a set very similar to this. However, the main cooking pot was too big to use in small hotel microwaves.
I still have a pot similar to this one. It has a special coating that heats up in the microwave and allows the user to make foods like fried eggs and grill cheese sandwiches.

If you want to know how to cook something, just Google, “How do I cook _____ in a microwave?” Like all cooking gadgets, a microwave cooks some things better than others. Tougher meats and items that require dry heat don’t do well in a microwave unless you use special equipment.

If you don’t have a microwave oven in your room, you may have access to one in a common area, like the lobby. However, this option is considerably less desirable and is useful mainly for reheating foods.

Even if you have a microwave, you may find it convenient to have an additional cooking device. Let’s look at some options.

Stove-like Electric Heating Devices

You can buy a traditional hotplate for under $20 or a table-top induction burner for less than $75. Add some pots/pans, and you have a complete cooking system. However, these would not be my first hotel cooking choices unless I was planning on a very extended hotel stay and needed a lot of cooking flexibility. 

Both devices are high wattage appliances that can trip circuit breakers. In addition, traditional hotplates stay dangerously hot for a very long time after being turned off. Lastly, when you add pots/pans and other add ons your kitchen setup can become large, complicated, and cumbersome. 

A cheap hotplate can use most any pot. However, its open coils stay very hot for a long time.
You can buy an induction cooktop for under $100 and they work great. However, they are large and require special pots.

With that said, I use an induction cooktop in my campervan, and I love it. In that setting, I have ample storage and dedicated cooking space for the cooktop.  

Open Flame Devices.

Open flame devices range from tiny backpacking stoves to large two-burner camp stoves. Fuels can vary from canisters of propane, butane, and isobutane, to liquids like white gas and alcohol, to gel fuels like Sterno. Such devices can be used effectively to cook meals, but they would not be my first hotel cooking choice. You may worry about carbon monoxide poisoning, but that risk is minimal when quickly cooked foods are prepared in a well-ventilated room. A much more significant risk is the risk of fire.

Two burner stoves are great when camping, but they are large and bulky in a hotel room.
Tabletop butane stoves are easier to manage than a traditional camp stove. However, like them, they have an open flame.
Backpacking-type stoves and tiny and easy to carry. However, their small vertical-style proportions can make it easy to tip a pot unless you are very careful. Many of these small stoves have poor flame regulation. They are either on or off.
You can find various stoves that use gel fuels like Sterno.
Alcohol stoves (also called spirit stoves) do work, however they combine the dangers of both an open flame and a spillable fuel.

Devices that heat water.

Hot water is used to cook or reconstitute a great number of foods. Let’s look at some inexpensive cooking devices that make hot water.

The room’s coffee pot.

Your room-supplied coffee maker can also make hot water to reconstitute many foods. However, do not use the pot itself as a cooking vessel; use it to make hot water to add to instant oatmeal bowls, dehydrated soup cups, and other foods. Do you want to drink coffee from a pot used to make the last occupants spicy ramen? Water made in a coffee pot won’t be as hot as water made using other gadgets. There are better ways to get boiling hot water. 

The electric kettle.

Sometimes supplied in hotel rooms outside of the US, these versatile devices can quickly bring relatively large quantities of water to a rolling boil. Most kettles will automatically turn off once the water comes to a boil, which is a good safety feature. Kettles come in a variety of sizes, including ones that are specifically designed to pack in luggage. Some kettles have a coiled heating element in the water chamber, making it impossible to clean burnt-on food, so boil the water in these kettles but “cook” the food in another container. If you decide to cook directly in any kettle, make sure that it is your own device. 

Electric kettles do a great job at boiling water and they shut off automatically.

There are many foods at the grocer that reconstitute simply by adding hot water. Dehydrated soup cups and instant mashed potatoes are two of many examples. You can “cook” other shelf-stable foods by using the “cozy” method. This is one of my favorite ways to cook real food when hiking. Dried foods are mixed with boiling water in a container that is insulated in some way. One good option is a wide-mouth thermos. However, you can also use a container with a lid that you cover with an insulator, like towels. You then let the trapped heat cook the food. As a rule of thumb, allow about twice as much time to cook as if you were using a traditional stovetop. For instance, if the package says to simmer for 10 minutes, I would typically leave the food in the cozy for 15-20 minutes. A little trial and error are necessary. You may need to reduce the amount of reconstituting water (you won’t lose it as steam). If you use a thermos, pre-heat it with boiling water before adding your food for even better results.  

Pro Tip 1: When I hike, I make my own dehydrated meals and portion them out into 1-quart freezer Ziplock bags. I then add hot water directly into the bag, stir, and place the bag into a cozy that I made from Reflectix and duct tape. I eat directly out of the bag, so there is no clean-up! Only use a freezer-type bag as the regular bags will melt with boiling water.

Pro Tip 2: Learn the art of substitution. Powdered milk (I have also used coffee creamer) can take the place of milk, and a little cooking oil can take the place of butter when rehydrating a shelf-stable food. Substituting shelf-stable ingredients can boost your flavor when cooking without the need to have refrigeration. 

Pro Tip 3: You can forgo certain ingredients and still get an acceptable result when making packaged dehydrated foods. For instance, if a box mix asks you to add a pat of butter, you can omit it, and the resulting food will still be edible.

Pro Tip 4: If you are making your own freezer bag meals use par-cooked food when possible.  For instance, use instant rice instead of regular rice.  Can you make regular rice using the cozy method?  Yes, you can, but it will take a long while.

Instant rice will cook-up much quicker than regular rice.

ProTip 5: You can combine different types of shelf-stable foods to add variety to your freezer bag meals.  When you are doing meal prep you can combine a Knorr pasta side with a packet of tuna and a small can of mixed vegetables for a one “pot” casserole meal.

The hot pot.

When I attended boarding college in the early 1970s, microwave ovens were not common campus appliances. Although I had a meal plan, I also needed to have a way to cook late-night study snacks. My solution came in the form of a Proctor-Silex hot pot. A hot pot is similar to an electric kettle but with a few crucial differences. Generally, a hot pot is broader and more saucepan-like. Also, the heating element is never exposed. A hot pot can be slower than a kettle to boil water, but it is usually easier to clean. In addition, a hot pot does not shut off automatically after the water boils. This can be a good thing when cooking, but it also means that you need to watch your pot more carefully. 

A hot pot is shaped like a saucepan which makes them easier to clean than a kettle. In addition, some have a temperature control.

As a student, I would heat cans of soup and Spaghetti-Os (don’t judge) by partially submerging the opened cans in water, bain-marie style. The method worked well, and there was no clean-up. It is possible to do actual cooking in a hot pot, such as boiling pasta and making hard-boiling eggs. Some hot pots have temperature control which allows for more cooking options. In addition, you can now buy many Asian-type hot pots in the US. They come in various styles, and you may find that one style better fits your cooking needs. The traditional US style hot pot can be had for under 20 dollars, making it a real bargain. 

Ensure that you are aware of the size and wattage use of anything you decide to buy. A hot pot is a more versatile cooking device than a kettle. I would recommend it over a kettle if it was to be your only method of cooking. 

The humble rice cooker.

The first automatic rice cooker was introduced in the 1950s, and many of today’s rice cookers use that exact same technology. With that said, you can also buy expensive rice cookers that use computer chips and fuzzy logic. For this post, I am referring to the simple 2 or 6 cup appliances that sell for under $30. These gadgets usually have a single level that switches the machine from cook to warm (around 150F). However, you could also consider slightly more expensive cookers that may have additional features, like a saute function. Rice cookers make perfect rice, but they are capable of cooking so much more. 

You can buy a basic rice cooker for under $20. It is amazing how many foods you can cook in these gadgets.

A rice cooker boils (steams?) rice and water until all of the water is absorbed into the rice. Water boils at 212F at sea level, and when all of the water is absorbed, the pot’s temperature starts to rise. The rice cooker sensed that rise, which turns off the high heat and switches to a gentle “warm” setting. This automatic switching makes rice cookers very safe to use, as there is little chance of causing a fire, even when left unattended (but don’t do that). 

The rice cooker’s pot is removable and easy to wash. A 6 cup (3 cups dry) machine has a small footprint, yet it is ample enough to make a meal with leftovers. In addition, most small rice cookers use only 200-400 watts of power, so they are unlikely to trip even the most sensitive hotel circuit breaker. Lastly, many rice cookers come with a steamer basket, which adds to their versatility.  

Beyond rice, a rice cooker quickly cooks almost any grain, including quinoa and oatmeal. In addition, a rice cooker can function as a pot for making pasta, cooking hot dogs, warming canned chili, steaming vegetables, and boiling eggs. There are countless rice cooker recipes for delicious foods like real mac and cheese, “fried” eggs, and chocolate cake. If you want to go beyond making rice, it is essential to learn new cooking techniques by following established recipes or watching YouTube videos; rice cooker cooking is different from traditional methods. I believe that a rice cooker is the most versatile cooking device in this category. It is inexpensive and relatively small. If a 6 cup device is too big to pack, you can consider a smaller 2 cup cooker. Rice cookers can be found anywhere where small electrics are sold.

Dry Heat Cooking Options.

Two portable options come to mind, the toaster oven and the air fryer. Although you may find that one works better for you than the other, they both do similar things. These gadgets are big, bulky, and power-hungry. I would only recommend them in rare cases because of this. For instance, if a person was on a very long assignment (months), they may find it helpful to pick up one at a resale shop. However, unless you live for frozen tater tots, there are probably better cooking choices. 

Dry heating devices, like this toaster over, are big, bulky, and high wattage gadgets.

Slow Cooking Options.

A standard small slow cooker is inexpensive and versatile. You can buy one new for under $30 and one used from resale for much less than that. Another slow-cooking option is the Hot Logic Mini. Think of this gadget as a hybrid between a slow cooker and a soft-sided cooler. The Mini is smaller and flatter than a Crockpot, making it a better option if you have to pack it in luggage. 

Basic slow cookers are cheap and you can almost always find one at a second-hand stores.
The Hot Logic Mini works like a slow cooker, but it is more packable.

Both devices use very little electricity. They can be left unattended, promising the owner a delicious dinner after a long work or fun day. However, many hotels frown on guests leaving cooking appliances plugged in unattended. Some maids are instructed to unplug such gadgets if they are discovered during a room clean. In addition, slow cookers are not instantaneous heaters. If you want to heat up a can of soup, it will take you much longer than if you used other methods. With that said, some travelers are devotees to these products. Slow cookers require planning, but they open up many food possibilities. If you can’t leave an unattended device, cook the next day’s meal during the night before and then refrigerate the food in the morning for a microwave reheat later in the day. Another option is to use the gadget for hearty breakfasts; for instance, you can cook steel-cut oats while you sleep. 

Grill Options.

I consider a grill anything that cooks food directly on a very hot surface. Let’s explore some grill options.

The waffle iron.

An electric waffle iron can cook more foods than waffles. Some people use them to make everything from grilled sandwiches to pizza waffles. However, they can be a pain to clean and are limited cooking devices.  

You can cook more than waffles in a waffle iron. However, they are still fairly limited cooking gadgets.

The sandwich maker.

These gadgets go in and out of popularity. They are inexpensive new, and you can likely find one at a resale shop. They can seal in a filling while grilling bread. They can easily make anything from grilled cheese sandwiches to homemade pizza puffs. In addition, it is possible to cook an omelet or bake a snack-style cake in their baking cavities. Their small size makes them a travel contender, especially if you dig the type of foods they are good at making.

Sandwich makers have been around for a long time and you can probably pick one up at a resale shop.

The George Foreman Grill (and others grill/griddles).

A basic George Foreman grill is small and inexpensive. However, its greasy nature can make packing it a challenge. These gadgets excel at the quick grilling of meats and vegetables. However, they are capable of other cooking functions, such as making grilled sandwiches or frying eggs. Some grills offer flat-surface and waffle accessory plates, making them larger, more expensive, and more versatile. A small grill uses around 800 watts of power, while larger units can consume well over 1000 watts to operate. 

A basic George Foreman grill is cheap and surprisingly versatile.

The Electric Frying Pan.

You can buy an electric frying pan for under $20 or spend over $100 for one. I think an electric frying pan is one of the most competent tools for hotel room cooking. When I was spending one day a week in a hotel, my kitchen kit’s primary cooking device was a 7″ electric frying pan that I bought for $16 at Big Lots. As I write this, you can buy a similar pan for less than $20, or get a family-sized 11″ or 12″ unit for under $30. An electric frying pan can boil water, warm up cans of soups and stews, make pasta, cook oatmeal, fry eggs, make grilled sandwiches, sear a steak, and much more. An electric frying pan can do it all. Some pans are relatively small while still offering thermostatic heat control.  

Electric frying pans can do it all from boiling water to making pancakes. They come in many sizes from small to party size.

A small pan will use around 600 watts, a typical inexpensive pan consumes around 1000 watts, and a high-end pan can need up to 1800 watts of power. With a bit of practice, you can cook just about anything in an electric frying pan. I have baked cakes and made pizza in them. Naturally, you will need to learn a few simple techniques if you want to get the most of these devices. Still, there are many YouTube videos available to guide your every step.

The Instant Pot/Electric Pressure Cooker.

Electric pressure cookers have been around long before the famous Instant Pot, and they are fantastic and versatile appliances. You can buy electric pressure cookers in smaller 2 and 3-quart sizes which are better for travel. These smaller units are surprisingly energy efficient and can do many kitchen functions beyond making stews and soups. In fact, you can scramble eggs and brown ground meat using their saute function.

I am currently testing out this 3-quart pressure cooker for vanlife use.

I’m testing a small 3-quart electric pressure cooker in my camper van kitchen. It has a non-stick inner pot and uses only 600 watts when pressurizing and even less energy when cooking.  

The downsides to such devices are that even the small ones may be too bulky. Also, they may be a bit too complicated or intimidating for basic cooks. An electric pressure cooker is an excellent addition to my camper van. Still, it is unlikely that I would use one in a hotel unless I was away for an extended time. In the latter case, their flexibility might outweigh their packing inconvenience.  

When traveling by air.

When you are traveling by car, it is easy to take more oversized cooking items. However, that is not the case when you are flying somewhere. Your amount of time away should determine how dedicated you are to hotel cooking. If you travel rarely, and only for a day or two, you may be better off buying your meals or sticking with simple solutions, like sandwiches.  

For more extended stays, you need to think outside the box. Here are some options:

-If your hotel supplies a fridge and microwave, you may be set. If you are only cooking simply, you can likely find room in your luggage for a small covered microwavable bowl. If you need to buy on-site, you can get some inexpensive cooking gear at Walmart or a dollar store. The money you spend on equipment will be returned to you in dining-out savings after a day or two. You can donate (or leave/discard) your gear at the end of your trip.

You can buy small, lightweight microwave gear that you can pack in your luggage.

-I have heard of many travelers who pack a travel hot water kettle. These small devices can be used to prepare various foods as described in the hot water section above. If you travel internationally, make sure that your kettle can operate at both 120v and 240v.

Collapsable silicon kettles are good travel companions.

-You can take a cue from backpackers who are experts at packing small, lightweight equipment to cook with. Some use little alcohol or Sterno stoves, and there are many tiny canister fuel stoves on the market. A Jetboil is a water boiling device that stacks together in a small package. Some Jetboil models allow you to regulate the stove’s flame, and to use small pots and pans on the burners.

Jetboil makes hiking stoves that boil water very quickly.

-There are many nested cooking kits that include everything from saucepans to coffee cups. These small kits usually have enough interior space to store a backpacking-type isobutane stove. There are even small french presses for those who demand the best morning coffee. Cook kits can range from expensive feather-light titanium ones to very reasonably priced aluminum kits. These pans are thin and require attention when cooking, as it is easy to burn your food. Also, you may prefer non-stick ones. Some frugal hikers use army surplus aluminum canteen cups for cooking; others find tiny frying pans in the kitchen section of stores. The options are limited only by your imagination. However, I would avoid boy scout-style “mess kits.” These tiny sets are impractically sized and are both challenging to cook in and clean. 

You can buy packable cook sets that include everything that you need to make a meal.
There are outdoorsmen who like to cook in army canteen cups. It is amazing to see the complicated recipes that are able to be made in such a simple cooking vessel.
Another popular cooking item is the tiny “One Egg Wonder” pan which can be found where pots and pans are sold.

Naturally, using an open flame presents dangers. Make sure that you follow my suggestions in the sections above to realistically address these concerns. 

Of course, you can’t bring pressurized cans or combustible fuels on an airplane, but you can buy them at your destination. Cans of butane can be found at sporting and big-box stores, and Sterno is available at hardware, grocery, and big-box stores. Alcohol stoves can use Heet (the yellow bottle only), which can be found at many gas stations and other places. I do have concerns about using both open flames and liquid fuels in a hotel, and I would suggest avoiding these options if possible. However, I have used open flame cooking on occasion. When doing so, I cooked in the tiled bathroom, and I never left my pot unattended. Always follow your hotel’s rules in these situations. 

If you are traveling outside the country, make sure you know the power and plug requirements in the country that you are going to. The US uses 120v, while other parts of the world may use 220v. 

My usual hotel kit (see video below) was small and perfectly packable. That kit would be my choice if I had to fly to a longer-term destination and I would pack it in my checked luggage.

My 11 year old YouTube video on my little hotel room “kitchen.”

In summary, you can see that it is relatively easy to prepare your meals even if you don’t have a kitchen at hand. The options are only limited by your imagination. Be careful and considerate, and always follow your hotel’s rules. Hotel cooking not only saves you money, but it also allows you to eat what you want when you want it. Lastly, there are no waitlists or tipping when you are cooking in your room.

Bon appetite!

Your Blood Pressure Machine Readings are Garbage. Here is How To Fix Them.

Always follow your doctor’s advice. Recommendations and observations are my considered, but personal opinion.

Key: HBPM = Home Blood Pressure Monitor

My story

I recently went for my age 65 “Welcome to Medicare” physical. I was only three years late! No excuse-I’m a physician and should know better. My primary care doctor took my blood pressure, and it was marginally high. It was unclear if I needed to go on blood pressure meds or not, and he suggested that I self-monitor my blood pressure at home. I had a barely used Omron blood pressure monitor that I bought about five years ago, so I thought I was all set. However, my monitor would give me a reading only about 50% of the time. Otherwise, it gave me an error message. This started my search for a good quality home blood pressure monitor (HBPM). I was surprised at what I discovered, and I think you will be too.  

This post is all about blood pressure, blood pressure monitors their benefits and limitations, and how to present the most precise data to your doctor so you can get the best treatment possible. If you are one of the 68 million American adults with high blood pressure, this is a must-read. If you know someone who has high blood pressure, send them this link.

Note: This is a long post with a lot of useful information. However, if you want to cut to the chase, read the conclusion and model recommendations at the post’s bottom.

Why is it important to manage your blood pressure?

High blood pressure is called the silent killer because high blood pressure can go unnoticed until it is too late. High blood pressure is associated with many health problems, including heart disease, stroke, dementia, blindness, and kidney failure. Many blood pressure medications are inexpensive, so there is little excuse to not treat your blood pressure.

From the American Heart Association.

Is your doctor’s blood pressure reading accurate?

A doctor’s machine is likely to be more accurate than a home machine. However, blood pressure readings are often taken incorrectly in a doctor’s office with a patient balancing precariously on an examination table, feet dangling. No one asks the patient if they just had a coffee or if they need to go to the bathroom. Providers can’t spend five precious minutes to run and average three separate blood pressure readings. This is why doctors now advise home monitoring as it gives a much more accurate view of a person’s blood pressure in the real world. 

Wrist vs. arm cuff machines.

The most common types of HBPMs take their readings from the wrist or the upper arm. In general, wrist machines are not as accurate, especially if you are over 60 (your arteries are less elastic). Also, wrist machines are less tolerant of improper blood pressure taking procedures. Because of this, most doctors advise that you use an upper arm cuff machine. Naturally, you need to follow the manufacturer’s instructions to get the best results with arm cuffs as well. 

There are some isolated instances where a wrist cuff may be preferred over an arm cuff. There are medical situations where you should not use an arm cuff. In addition, some may have arms that are too large for a standard arm cuff. Lastly, individuals may find the discomfort of an arm cuff intolerable. In these specific examples, a wrist cuff may be preferred.

Your doctor can tell you which type of device is best for your clinical needs.

The reality of home blood pressure machines. 

Since my old machine was giving me error messages, I purchased a new one for $29 on Amazon. I bought the monitor based on nineteen thousand reviews, with the majority of them being 5 stars. Also, the machine was an Amazon Choice. 

I was surprised by the inconsistent readings that the machine gave me. Since most HBPMs are relatively inexpensive, I began to buy and test different units. I added some more premium/validated machines into the mix to see if they were any better. I then started to do head to head tests comparing various devices. I felt that the information that I was uncovering would be of benefit to others, and so I further expanded my research to be inclusive of a variety of price points and brands. 

The bottom line is that all of the HBPMs that I tested gave variable test to test readings. However, there are simple ways to get the best measurements possible, and over time your readings will still provide your doctor with valuable information about your blood pressure.

Blood pressure is dynamic.

Your blood pressure changes throughout the day. It is lowest when you sleep and it starts to increase during the early hours of the morning. In most people, it will peak in mid-afternoon and then start to fall towards nightfall.

Many things impact your blood pressure: eating, drinking caffeine, smoking, physical activity, taking a shower, crossing your legs, having a full bladder, experiencing strong emotional feelings, and more. Therefore, your results will be more meaningful if you standardize your pressure-taking procedure.


Here are three steps to standardize your blood pressure reading.

1-Technique.

Take your blood pressure at roughly the same time every day. 

In a perfect world you would take a reading one hour after you wake up, and a second reading in the late afternoon/early evening.

Before taking your blood pressure, empty your bladder.

Wait 30 min after eating, exercising, drinking coffee, smoking, or bathing before taking your blood pressure.

Sit and be still for at least 5 minutes before you take your first reading.

Sit in a supportive chair. Your cuffed arm should rest on a table (a kitchen table works well).

Your feet should be flat on the ground.

Your blood pressure cuff should be placed at heart level.

From the American Heart Association.

2-The power of being average.

One of the secrets to making data more accurate is to take multiple samples and then average those numbers. Take your blood pressure three times, waiting around a minute between each test. Then average the three numbers (many machines will do this for you automatically). Use the average as your blood pressure reading.


If your HBPM does not automatically average its last three readings, it is simple to do it yourself.  

Here are three similar blood pressure readings that were taken approximately one minute apart: 

135/78, 142/75, 131/80

Add up the top numbers: 135 + 142 + 131 = 408, then divide by the number of readings,  in this case 3. 408/3 = 136

Then do the same for the bottom number 78 + 75 + 80 = 233 and divide by the number of readings (3). 233/3 = 77

Your average blood pressure for the three readings is 136/77.

If your machine does not have an averaging function it is easy to use a simple calculator to crunch the numbers.

3-Use the right cuff size!

Many machines have a universal cuff that will fit most arms (8.5-16.5 inches in diameter). Some machines will come with a smaller cuff. Cuff size will be listed in the device’s product description. 

It is essential to use the right cuff size to get accurate results. You can measure your upper arm using a tailor’s tape measure. Name-brand companies like Omron, A&D, Beurer, and Welch Allyn sell optional cuffs to fit very small or large arms. Some off-brand companies have specific models with cuffs made for larger arms (check the product’s description). Make sure you follow the instructions in your machine’s user manual as to how to place the cuff on your arm.


How does your home blood pressure monitor work?

Place your ear on someone’s chest and listen for their heartbeat. You have just used the auscultatory (listen) method to monitor their heart. Now take your fingers and feel for their pulse on their wrist. Now you registered their heart beats using the oscillatory (vibration) method. 

Non-digital blood pressure machines required the examiner to listen (auscultate) for heart sounds using a stethoscope. Digital blood pressure machines use the oscillatory method to feel for the pulse. That is why it is essential to be still when using one of these machines.

A HBPM measures the cuff pressures where it can feel a pulse. It then compares this data to an internal lookup table to determine a person’s blood pressure. This information is shown on the machine’s display.

Blood pressure machine validation.

Many countries and national groups have protocols to verify the accuracy of blood pressure monitors. This process is called validation. Only around 10% of HBPMs in the US are validated. Why so few? Because it is expensive to have a third party test a machine. In the US, this process is done under the American Medical Association’s guidance, and validated machines can be found here: https://www.validatebp.org/. 

Testing involves measuring the blood pressure of a group of subjects with a medically standardized blood pressure device. Then the subjects have their blood pressure taken three times with a home blood pressure machine, and these values are averaged. The average is compared to the reference machine, and if the numbers are close enough to the reference, the machine is validated. How close is close enough? Machines can be off +/- 10 points (or more) and still get a passing grade. That is a 20 point spread! 

An actual validation scatter plot from a Beurer BM85 machine. If the machine was 100% accurate all of the dots would form a single line at zero. This plot reveals that on average this machine reports results that are 10 mm higher than the reference device. In addition, there are a number of times when it was more than 10 mm off. This machine was validated. From: Wetterholm M, Bonn SE, Alexandrou C, Löf M, Trolle Lagerros Y Validation of Two Automatic Blood Pressure Monitors With the Ability to Transfer Data via Bluetooth J Med Internet Res 2019;21(4):e12772

If you want to dig deeper, here is a paper that proposes a universal standard for validation.

https://www.ahajournals.org/doi/10.1161/HYPERTENSIONAHA.117.10237

It states, A device is considered acceptable if its estimated probability of a tolerable error (≤10 mm Hg) is at least 85%. This means that a machine can be off less than or equal to 10 points 85% of the time, and off more than 10 points 15% of the time and still be validated!

Validated vs. non-validated machines.

Less than 10% of HBPMs in the US have been validated. Some other machines will claim that they passed some sort of other accuracy test and may state, Clinically Proven to be Accurate, whatever that means. The vast majority of HBPMs do not list that they have undergone any official testing or validation. 

In general, I did not find validated HBPMs to be more consistent than those that were not validated. However, validation indicates at least some sort of commitment to quality by the manufacturer. Is that enough of a reason to buy a validated HBPM over one that has not been validated? More to come on that topic.  

What does FDA Approved/FDA Cleared mean?

Some HBPMs proudly print the FDA logo on their packaging. So what does that mean? Unfortunately, not much.  The FDA must approve all medical devices for sale in the US.  To be approved a device has to show that the benefits of using it outweigh the risks. The FDA does no testing, and relies on information supplied by the manufacturer.  Some HBPMs will proclaim that they are FDA approved, but they are more likely FDA cleared. To be cleared all a company has to show is that their device is similar to already approved devices. Since most blood pressure monitors are designed very similarly this isn’t a very high bar, and says nothing about how well the device works. Home blood pressure monitors are considered Class II FDA products.  What other medical products are also in this category?  Condoms and bandages, to name two.

Device Longevity/Construction Quality.

A few devices listed their projected lifespan, sometimes reporting five years for the device and two years for the cuff. In addition, the Cleveland Clinic says that the typical lifespan of a HBPM is around 3 years. This is a reasonable lifespan, as these consumer level machines operate under high pressure. You may get more than three years from your device, but once you get past three years, most experts suggest that you check your HBPM against your physician’s machine yearly.

Generally, inexpensive off-brand machines were constructed more cheaply than known-name devices. However, there were some off-brand HBPM that seemed to rival brand-name devices in build quality. Within a brand, HBPMs seem to be built similarly across their line. Name-brands differentiate their models on features rather than construction quality or accuracy. All models in a line appear to be equally accurate (or inaccurate depending on your viewpoint).

Testing your machine at the doctor’s office.

The proper protocol for checking your device against your doctor’s professional machine involves five steps, and I estimate that this procedure would take around 10 minutes. Since many doctor appointments are less than 15 minutes long, it is unlikely that your physician would have the time to do such a test. However, you could take your blood pressure with your machine after he/she takes it with their professional one. This will give you a rough idea of your machine’s accuracy, but it is hardly a gold standard test.

Here is a link to the American Medical Association’s recommended protocol to test your blood pressure machine against your doctor’s machine:  https://www.bluecrossnc.com/sites/default/files/document/attachment/providers/public/pdfs/ama_how_to_check_bp_monitor_for_accuracy.pdf 

I was able to compare some of the HBPMs against a reference Mercurial Sphygmomanometer. The results showed that the machines that I tested gave results similar to my reference standard. In other words, their results were in the same ballpark. Thanks to my wife, Dr. Julie who lent her arm for many of my tests.

If you don’t record it, you didn’t do it.

The most important thing you should do after taking your blood pressure is to record your averaged blood pressure and the time and date that you took it. The simplest way to do this is to track your results with pen and paper. You can do this in a little notebook or write your numbers on a calendar or in a log. In addition, list any medication changes on your timeline.

You can download this blood pressure log for free from the American Heart Association. https://www.heart.org/en/health-topics/high-blood-pressure/find-high-blood-pressure-tools–resources
Using the American Heart Association’s log is easy and the results are clear.
Writing your results on a simple calendar is a great way to track your BP values.
You can download free calendar templates to use with your spreadsheet program. This one is for Google Sheets. The resulting calendar is neat, easy to read, and professional looking. This template can be found here: https://www.vertex42.com/Files/download2/gdrive.php?file=2021-calendar-light

There are many smartphone apps that will record your blood pressure and turn those numbers into useful graphs that provide a visual picture of your blood pressure over time. Apple’s iPhone includes a free app called Health, and for Android users, there is the Google Fit app. Both of these allow you to enter your BP numbers manually. Also, they can wirelessly accept data from certain Bluetooth-compatible HBPMs. 


Here is a screenshot of a monthly blood pressure plot using Apple Health. The graphing makes it easy to interpret a large amount of data in seconds. Apple Health exports its data as an XML file, which can be cumbersome. You may find it easier to simply show your doctor the app, or send them a screenshot of your data.

Blood pressure machine manufacturers have created their own phone apps to be used with their Bluetooth-enabled HBPMs.  However, many of these apps will allow you to manually enter data, so you can also use them with your non-Bluetooth devices.  The apps vary in functionality and sophistication, but they all record the basics.  In addition, they let you export your data and send it via email.  Some will also let you output your data to Facebook or Twitter, although I have no idea why you would want to do that. Omron’s Connect app exports its data as graphs and charts (it is pretty visual), or as a CSV file.  Other apps may send their data as a CSV file, XML file, or JPEG image.  A CSV file is useful in itself, but when opened in a spreadsheet program you can sort the numbers in any way that you need to.  For instance, you can turn the numbers into a graph. 

You can print the output from a health app and present the hard copy to your doctor. If you don’t want to mess with exporting data you can just have your doctor view the app on your phone when you go for a visit, or send him/her a screenshot.  Apps present their data in a very clear easy to digest linear fashion. 


Many health apps output their data as a universal CSV file. A CSV data table in itself is useful, but with a little spreadsheet work it is possible to explore you data in many other ways.

Lastly, you can bring your machine into your doctor’s office, and he/she can scroll through the gadget’s memory. As a doctor, I would advise against this. Viewing readings one screen at a time isn’t very compelling. Most doctors will scroll through the first few numbers and call it a day. Using a physical list (like a calendar or log) or a health app on your phone makes it easy for your doctor to absorb and interpret your data.

Your privacy and smartphone apps.

I’m a big fan of smartphone apps as they do such a nice job at curating blood pressure data.  In addition, some apps will monitor other numbers like a consumer’s weight, oxygen levels, or blood sugars.  However, all of this sensitive information goes back to the app’s company, and some users may be concerned that their private health data could be shared inappropriately.  

Apple notes that one of its missions is to protect your privacy.  If you have privacy concerns, but you still want to use an app, I would suggest using the Apple Health  app and manually entering your blood pressure values into it.  

How consistent are HBPMs?

I tested dozens of blood pressure machines and took hundreds of measurements using a controlled protocol. An accurate device should always give similar readings when each reading is done one minute apart. However, that was not the case for any machine that I tested. 

Sometimes a machine would give fairly consistent repeat readings. At other times the same machine would give a random high or low reading. More expensive machines were no better than cheaper machines in this regard. Likewise, validated devices fared no better than machines that were not validated. 

Hardware/ Software (Algorithms).

The physical components of all machines are essentially the same. A little DC motor powers an air pump, a simple computer board houses a CPU and a pressure sensor, a release valve slowly lowers the cuff’s pressure after it is inflated, a solenoid valve rapidly drops the cuff’s pressure when the test is complete, and a LCD panel displays the results.  

The difference in machines is in their software. It would make sense that more expensive machines would have software that gave more accurate results, but I did not see that in my testing. Within a brand, the lowest priced machine tended to be just as accurate (or inaccurate) as the most expensive one.  

Different brands implemented their blood pressure routines differently. For instance, the Welch Allyn and the Walgreens machines that I tested tended to inflate their cuffs very gently, where a Topffy machine squeezed my arm until I screamed, Uncle! The Welch Allyn determines its readings while it inflates, making the total test time a bit shorter. The Omron brand claims that it reads more data points. However, this didn’t seem to make that much of a practical difference in my tests results.  

A machine’s software can add features like memory, data averaging, multiple user profiles, and other things. Many of these options add little cost to the device’s manufacturing. This is why you may see a $20 no-name machine that has more features than a more costly name-brand’s base model. So why don’t the name-brands incorporate more features into their base models? Likely, to differentiate their line. Features can be reserved for their more expensive models to encourage you to up-buy to those devices. (my personal opinion)

Features.

Here are some features that your machine may or may not have.

-Carry Case or Bag. This is a nice feature as HBPMs are bulky. However, it isn’t a must, and you probably have a little bag around your home that you can use for storage purposes.

-AC Socket/AC Wall Adapter. All HBPMs use AAA or AA batteries, but some also have a power jack so you can also plug into mains power. Some units will also include the wall wart, but it is a separate purchase for other devices. For most consumers, the ability to use AC power isn’t a must. Monitors that use AAA batteries will typically test between 250-300 times before you need to replace them. Monitors that use AA batteries can go from 400-1500 cycles (depending on the model) before the batteries need to be changed out. HBPMs with Bluetooth tend to use up batteries a bit quicker than those that don’t have this feature.

-Guest Mode.  This is a feature that some Omron HBPMs have which allows you to take a single blood pressure measurement and not have that value enter into your unit’s memory.  This function may be handy if you have an Aunt Tilly who always wants you to take her blood pressure when she comes over for Sunday dinner. You can take her BP without corrupting your own data. Check out your instruction manual to see if you have this feature.

-Memories. All of the monitors that I tested will remember past test values. This number can be a low 14 for the Omron Series 3 to over 100 memories in some other models. It is best to record your blood pressure values on paper or with a smartphone app, so having many memories isn’t as necessary as you think.  

-Multiple Users. Some machines have two different memory banks, which allow two users to record their blood pressure readings independently. The Beurer BM76 ($50 at Costco) can record values for four separate users. Separate memory banks can be a nice feature if all parties remember to switch over to their assigned memory bank. I suspect that it is common for people to forget to do this, resulting in the corruption of the other person’s data. This is one reason why it is a better option to record your blood pressure readings elsewhere.  

-Averaging. This is the feature that I use the most. Your machine takes your last three readings and averages them (so you don’t have to do the math). Many machines have this feature. Other machines may do other types of averaging, for instance averaging a user’s total memory bank or their AM and PM readings. Make sure that you read your machine’s instruction manual to understand what type of averaging, if any, your device does.

-Triple Check Averaging. the Omron Series 10/Platinum, the Rite-Aid Deluxe, the Equate 8000, and the Walgreens Premium blood pressure monitors that I tested can be programmed to automatically take three blood pressure readings in a row, and then average the results. This is a convenient feature.  If the machine has Bluetooth it will upload the results directly into your smartphone’s health app. 

-Pulse/Irregular Heartbeat Monitor. All machines that I tested have this feature. For some users recording their pulse rate is essential. These machines also look for irregular heartbeats. However, that is a pretty rudimentary function on these gadgets. If you have a history of arrhythmias, talk to your doctor about ways to monitor that issue.

-High Blood Pressure Warning/WHO Classification Indicator. Many machines will give the user some indication that their blood pressure is OK or too high. However, blood pressure is a straightforward measurement. It is easy to determine if your pressure is too high (or too low) by looking at the numbers.

-Time/Date Stamp. All machines that I tested, except the Omron Series 3, the Hylogy, and the A&D 651, had this feature. It allows you to look back at your memory entries to determine when a past reading was taken. 

-All-In-One Machines.  Some manufacturers have machines where the control assembly is mounted on the cuff. I did not review any monitors in this category, which is a subcategory of the upper arm machines.  Why didn’t I review any? Because these devices are expensive and have mixed reviews.  Some websites like them, but Consumers Reports felt that they weren’t terribly accurate.  However, some people may enjoy this All-In-One concept and may be willing to pay for it.

-Cuff Material. Cuffs are made of various materials, but the ones that used standard cloth are a bit easier to position properly than those made out of nylon (as it can be stiff and/or slippery). With that said,  most of the nylon cuffs were still easy to position, and they get easier to properly place over time, as they become more supple. 

-Bluetooth/Smartphone apps. If you are a techy person you may want this feature. If you are not techy, you probably won’t use it. Bluetooth allows you to directly connect your HBPM to an app on your smartphone. The app can automatically accept your blood pressure readings and do other useful things, like graphing your blood pressure values over time. This is a great way for both you and your physician to longitudinally track your blood pressures. You will need to download the appropriate app to your phone for this feature to work. Many brands also state that you can automatically transfer data to the phone’s native health app (Health for iPhone and Google Fit for Android). 

Note that if you don’t have a Bluetooth enabled HBPM you can manually enter your values easily into all of the smartphone apps that I tested and reap their number crunching abilities.


The Omron Connect app is very good at presenting a lot of data at a glance. The app allows you to export a nice summary sheet or a CSV file.

The Welch Allyn Home app graphs its data in a format that would be very familiar and easy to interpret by most health care providers. It exports its data as a CSV file.

The Greater Goods Balance Health app is useful, but the graphing function is not quite as sophisticated as some of the other apps.

The A&D Heart Track app has many positive features, but it won’t let you delete erroneous BP values. This could be a problem if you entered a number by mistake.

The Beurer app is useful, but slightly less flexible than some of the other apps.

Walmart and Walgreens rebrand this HoMedics app for use with their machines. It does a nice job, but its graphing isn’t as sophisticated as some other apps. Also, it won’t allow you to delete an erroneous BP value.

How I chose my test devices.

I used a variety of factors to acquire my HBPMs. Some were gifted by friends who had upgraded to newer monitors. Also, I bought some very inexpensive off-brand devices to see how they stacked up against more expensive name-brand machines. In addition, I purchased some HBPMs that I frequently saw as Recommended products. Beyond this, I bought housebrand devices from Walmart, Rite Aid, CVS, and Walgreens, as I felt that those brands would be commonly purchased by others. Lastly, I consulted recommendations from the sources listed below. 

-Amazon reviews: I tried to buy devices that had high ratings and many reviews. Unfortunately, the same machine could have both rave reviews and terrible reviews. When a purchaser says, Very Accurate, what does that mean? It was common to see one person say that their machine was Spot on with their doctor’s device, and then have another review say that the same model was Way off their physician’s machine. There are rumors of manufacturers giving gift cards for good reviews-which can cause an explosion of synthetic positive reviews. 

There is one off-brand unit that has over 27,000 (mostly) rave reviews.  It costs $47 and is an Amazon Best Seller. There is nothing wrong with the unit, but you can get a clone of it under a different name on Amazon for $28.  Also, at that $50 price point you could buy name-brand HBPMs that are validated and have sophisticated features like Bluetooth.  So why is that unit so expensive? Reviews drive sales, which can make a product an Amazon Best Seller, which can then drive up the item’s price (my personal opinion).

This graph shows that the Lazle HBPM was selling for around $35, but has now jumped to around $48. That is a quite the increase!
The $48 Lazle is on the left, and the $28 DrKea+ is on the right. Can you tell the difference? I can’t.

Top 10 or Best websites/videos: These websites don’t always list their rating criteria, and some seemed like outright shill sites designed to sell a particular device. I would advise caution.

-Reputable sites: Sites like CNET and Consumer Reports put more thought into their reviews and may provide a better source of information. However, they only review a small number of well known HBPMs, and often don’t cite their judging criteria. Consumer Reports did say that their testing criteria was based on several established protocols (like the one used by the British Hypertensive Society). Still, they didn’t give any more details than that. A number of their monitors were listed as 5/5 for accuracy based on their criteria, but remember that a machine with a +/- 10 point accuracy error could still get a “A” rating.

It doesn’t take much accuracy to get an “A” grade validation, and even less to get a respectable “B” grade.

How good are super cheap off-brand home blood pressure monitors?

Both Amazon and eBay are replete with no-brand or brand-X HBPMs. I was curious to see how well they performed, and so I bought three very inexpensive HBPMs that had good customer reviews. I purchased  a Belifu HBPM for $20, a BSX513/Sweet Alice HBPM for $20, and a Topffy HBPM for $23 all from Amazon.

The Belifu, Sweet Alice, and Topffry HBPMs. These very inexpensive machines all worked surprisingly well.

Although their features varied, they all allowed two users, had large memory banks, some type of averaging function, and a BP classification indicator. Two of the units had backlit displays. One featured audio prompts, and one came with a very nice nylon carry case.

These units had many more features than entry-level brand-name HBPMs at a fraction of their price. But how good were they? Construction quality was adequate but a cut below the brand-name offerings. Their plastic cases were lighter in weight, and their buttons felt a bit cheaper. Also, their cuffs were slippery nylon. However, the machines’ actual performance was very similar to brand-name monitors. 

Should you buy one of these machines? That is a difficult question as I only sampled one unit per brand, and I have no idea what their long-term reliability will be.

In general, I would go with one of the recommended HBPMs listed below. However, I understand that there may be some of you who read this post who have very limited incomes.  Perhaps you are surviving on Social Security, and you have to count every penny. The good news is that it certainly seems that you can get a HBPM for $20 that will do the job.

eBay Anyone?

You can buy recognized brands at significantly lower prices, and many no-name HBPMs at rock bottom prices on eBay.  I tried to purchase a no-name machine from a seller with 45 “reviews,” all very positive.  The machine never arrived and it turned out that the reviews were fake.  Right after I bought the machine bad reviews flooded in and the seller shut down.  I did get a refund from eBay, but this is apparently a common scam so some caution is advised. 

I would only buy from a seller who has both an excellent rating and many previous sales.  In addition, I would only buy a new machine; you don’t want a HBPM that fell off grandpa’s kitchen table a dozen times. Remember that it may not be possible to exchange (or even return) an eBay procured device, but you can easily do either when you buy from a local store. What is more important to you, price or convenience?  The choice is yours.

I’m waiting to receive this YMT-Life HBPM from eBay. It only costs $9.99 and I’m very curious to see how well it will work. Sometimes you get bargains or eBay, other times you get trash. Addendum: I have done some initial testing on this machine and it works surprisingly well. How someone manufactures and sells a working HBPM for less than $10 is beyond me.

Conclusion.

Home blood pressure machines (HBPMs) have different characteristics based on their feature sets, algorithms, and construction quality. I strictly followed the American Heart Association blood pressure taking protocol and averaged my results. By doing this, I discovered that the machines that I reviewed may vary by features, but they were similar in their blood pressure reading ability.

At times I saw significantly different consecutive readings with all the HBPMs that I tested; occasionally, I would get a large difference between readings taken only minutes apart. However, at other times the same machine would deliver three readings that were reasonably similar to each other.

There could also be differences between different machines. On one run Machine A could give me a higher average than Machine B, but that could reverse when I ran the two machines in a second competition.

When it came to actual numbers the machines fell into three general categories. The Beurer, Walgreens, and Beliful monitors tended to give slightly higher than average readings. Many of the Chinese no-name brands gave slightly lower than average readings. The Omrons, A&D, Welch Allyn, Walmart, and some no-name brands (for instance the LotFancy, Hylogy, and Greater Goods) monitors gave readings in between. This middle group most closely matched the numbers that I got using reference machines (a mercury sphygmomanometer and a professional Omron HPB 1300). Note that all of the machines worked well enough. However, you may need to slightly adjust your numbers up or down depending on the particular algorithm that your monitor uses.

Despite terms like Validated and Clinically Proven Accurate, it is known in the medical literature that HBPMs are not very accurate. You may think that this makes them useless, but that is not the case. Doctors understand that the blood pressure taken in their office is often suspect as it is a single reading compounded by many variables (did the patient just have a coffee? Did they run up the stairs? Are they anxious?). If you were sitting on the edge of an exam table when you had your blood pressure taken the reading was not done using the standard American Heart Association protocol. 

Regularly taking your blood pressure at home will give your doctor a much more realistic picture of your blood pressure over time, and this data will allow him/her to more precisely adjust your medications. Home blood pressure monitor readings give generalized blood pressure results and show trends. Both factors are important enough to justify their use. 

When taking your blood pressure, use a cuff that fits your arm. Always use the blood pressure-taking technique advised by the American Heart Association (see standardizing section). Take three readings (done about a minute apart) and then average those numbers. List the average as your recorded blood pressure along with its time and date. Lastly, note any medication changes on your timeline.

As a minimum take your blood pressure daily for two weeks after any medication change.  In addition take your blood pressure daily for the week prior to a doctor’s visit. In some situations your doctor may want you to take both an AM and a PM reading.  Naturally, always follow your doctor’s advice, which may be different than my suggestions.

When I looked at all of the various machines’ readings as general indicators rather than absolute values their results became more usable, as they all gave me a reasonable idea of the general status of my blood pressure. In my case, all of the machines indicated that my blood pressure was in a borderline hypertensive zone. I didn’t need to start antihypertensive meds, but it wouldn’t hurt either. So in the end, they all did what they needed to do. 

When it comes to presenting your blood pressure data to your care provider, it is imperative to do so in a way that they can quickly and accurately digest. If you hand your doctor your BP machine, they will likely scan through a few readings in memory and skip the rest. Slowly clicking through a series of screens makes it difficult to visualize the big picture. Instead, give them a hard copy, like those that I listed above, or provide them with BP data from a smartphone’s health app. These methods are more likely to provide your doctor with the longitudinal information needed for them to make an informed decision.  

Popular brands usually have several different models that sell at various price points. Generally speaking, a brand’s cheapest model will be as accurate (or inaccurate) as their most expensive one. More expensive models have more features, such as a larger memory bank, fancier displays, and the ability to connect to smartphone apps via Bluetooth. 

Even if your machine doesn’t have Bluetooth you can easily enter your blood pressure readings manually into a phone’s health app, and reap all the app’s number crunching abilities.

If you decide to go with a no-name HBPM, choose one with many reviews and an overall excellent rating. However, in many cases, I would suggest buying a known-name device as their overall quality control is likely to be better. I would also consider a validated model, as this indicates that the company is invested in making a quality product. Expect to pay a bit more for a model that is validated as this process adds an additional cost for the manufacturer.  In theory, a name-brand product may have a longer useful life as you may be able to buy a replacement cuff if your’s fails. 

With that said, I didn’t see significant differences between validated machines and well-rated non-validated ones as far as accuracy or reproducibility were concerned. If you are happy with the device that you already own, there is no reason for you to run out and buy a new one.

No-name brands do have their own advantages. Most are inexpensive, and they often have features that name-brand HBPMs reserve for their premium offerings. Options like multiple users, expansive memories, data averaging, and backlit displays can be found at bargain prices. Some no-name brands include extra-large cuffs. Others have audio prompts making them more desirable for the visually impaired. 

House brands from big box stores and pharmacy chains appear to have good construction, and the ones that I tested worked fairly well. No house brand that I tested was validated, but they often stated that they had undergone some sort of clinical accuracy test.

Model recommendations

Despite the location of a company’s headquarters, many manufacture their machines in China.

Models are listed from lowest to highest price. All are upper arm machines.

Equate 4000 upper arm blood pressure monitor.

At $28 from Walmart, this single-user machine is a good value. It includes many useful features like 60 memory readings, A WHO classification indicator, a time/date stamp, and averaging of the last 3 BP readings. Construction is good and it comes with batteries and a storage bag. It has over 600 ratings on Walmart’s website, with most owners loving it. 

You can manually enter your blood pressure numbers into the Equate Heart Health app, which is not quite as sophisticated as those from other manufacturers. Naturally, you can always use other health apps like Apple Health or just write down your values on a calendar or in a log.

The Equate 4000 is Walmart’s basic unit, but it has enough bells and whistles to make it a good value. Construction quality is also good.

Greater Goods Blood Pressure Monitor.

I paid $29 on Amazon, but this machine’s price seems to change every time I search for it. I have seen it selling for $39, $32 (with coupon), and $29. I think it is a good bargain if you can get it for $32 or less. If you are interested in this unit, I would recheck it if the price is too high. This machine has a slightly lower build quality and somewhat shorter tubing than some other models. However, it is compact and cheerful. It has a delightful backlit display and supports two users with 60 memory slots for data. It has a time date stamp, does last three averaging, comes with batteries, and has a lovely case. It runs on 4 AAA batteries and includes an AC port and adapter. It has over 19 thousand reviews, with over 90% of them giving it 4 or 5 stars. 

You can manually add your data into the Greater Goods’ Balance Health app, which  was slightly less sophisticated than some of the other apps. You can always add your data into Apple Health or write your numbers on a calendar or in a log.

The Greater Goods HBPM is a good value at $32, but there are other choices if you have to pay more.

If you can’t find the Greater Goods HBPM for a good price, consider the LotFancy upper arm blood pressure monitor which sells for $25 on Amazon.  It is very well constructed, supports two users (180 total memories), averages its last three readings, has very large digits, and comes with an AC port and adapter (batteries were not included).  Its nylon cuff is a bit stiffer than others, making it slightly more difficult to properly position.  However, the cuff softens quickly over time. The LotFancy’s only drawback is that its initial set-up is slightly more obtuse than other machines.  However, setup is still easy if you follow the included instructions. LotFancy does not have a smartphone app, but you can always manually enter your values in a third party app or your phone’s native health app (for instance, Apple Health). Naturally, pen and paper work too.

The LotFancy unit is well constructed. Set-up was slightly different from other machines, so keep your manual.

A&D UA-651 blood pressure monitor.

This blood pressure machine is $30 on Amazon. Like Omron, A&D is a well respected Japanese company. The UA-651 is one of their basic devices, and it is validated. It is similar to the Omron Series 3 but has 30 memories, a jack to connect AC power (adapter not included), and a WHO classification indicator. It does have an averaging feature, but it appears to average its entire 30 memories rather than the last three readings. If you want to go through the mild hassle of clearing your machine’s memory before your daily readings then you can still use the averaging function for your daily average (as those will be the only numbers in memory). There is no time/date stamp.
You can download the A&D Heart Track app, and manually enter your blood pressure and pulse into this program. The app will give you a daily, seven day, and 30 day BP average. Naturally, you can also write your numbers on a calendar or in a log.

The A&D 651 is a basic validated unit that offers more features than the Omron Series 3 at a somewhat lower price.

Omron Series 5 Wireless blood pressure monitor.
The Omron Series 5 Wireless can be purchased for $50 at Walmart. It has 60 memories and a host of features, including a time/date stamp, last three averaging, an AC jack (adapter not included), and a high blood pressure warning indicator. It links to the Omron Connect app via Bluetooth. It functions as a single user machine. Its features description says it is possible for multiple people to use it via the Omron Connect app. However, this functionality isn’t explained in the user manual. The Omron website says that you have to delete all of your entries on the machine to have a second party use it. That would be a mild hassel. This is a validated machine.

The Omron Series 5 wireless is loaded with features. It is best for a single user.

Omron Series 10/Omron Platinum blood pressure monitor. 
At $70 and $80 respectively on Amazon, these are Omron’s premium HBPM products. The Platinum version is an Amazon exclusive and offers a few extra features and a nylon case. You can program this validated machine to automatically take three consecutive blood pressure readings and then send the average to the Omron Connect app via Bluetooth. The device has memory banks for two users, a dual display, and an AC jack with an adapter. The Omron Connect app is pretty slick and will graph your readings in an easy-to-read format that would be useful for your doctor. Downsides are a higher cost, and the units are bulkier than others.

The Omron Series 10 is a full feature HBPM with a dual display.

Welch Allyn 1700 blood pressure monitor. 
$99 from Amazon. This was the most expensive HBPM that I tested. I did not find this validated machine significantly more consistent than other devices. However, its construction is top drawer. The display is gorgeous, its very compact case is high quality, and the tubing connector and tubing are similar to those used on professional machines. The nylon cuff is easy to adjust, and the velcro is just “sticky” enough. It is very gentle when it inflates, and it is faster than other machines when taking a reading. The device has only one button, and more advanced functions rely on the Welch Allyn Home smartphone app. This Bluetooth app worked well and does an excellent job at curating data for easy review. This is a single-user machine. It can also be powered with an AC adapter, but that is a $20 upcharge.

The Welch Allyn 1700 is well constructed and has a useful app. However, it was also the most expensive device that I tested.

Honorable Mentions

Omron Series 3 blood pressure monitor.

At $33 on Amazon, the Omron Series 3 is a well constructed and validated HBPM. However, it is extremely bare bones. It has a tiny memory bank that holds 14 readings, and it doesn’t include averaging or a time/date stamp. However, it does what it needs to do, and you can get the brand that Doctors Recommend Most at a low price. 

You can download the Omron Connect app to your smartphone and manually enter your readings. This will give you the data integration (like daily averages) of a more expensive HBPM at a fraction of the price.

The Omron Series 3 is bare bones, but it is validated and works well.

Beurer BM76 blood pressure monitor.

The Beurer BM76 is from a well known European company that makes quality products. Their blood pressure machines are not validated in the US, but they are validated using similar European validation protocols. The BM76 supports four users (each user gets 30 memories). Its design is sleek and has a gorgeous display. The unit’s case is a lighter weight plastic that I found a bit slippery. It does data averaging, but not the typical last three readings that many other machines do. The Beurer comes with a nylon case and costs $50 at Costco. There is no AC port. 

Many consumers won’t need four different memory banks, and some may prefer two larger ones instead. The BM76’s memory/averaging functions are useful but different from other machines. You can average all of your 30 entries or do seven day averages of your AM or PM readings. This monitor will only recall your last reading (you can’t scroll through all 30 memories on the machine-although you can review them on the Beurer Health Coach app). 

The Buerer Health Coach app was a bit tricky for me to set up on my phone. I was not alone as there are scores of complaints about this app on both the Apple and Google app stores. The app itself is not quite as user friendly as the ones from Welch Allyn or Omron, but it does the job. The app’s designers made odd choices, like listing data using grey on a lighter grey background. That may look modern, but it was hard for me to read.

Lastly, in head-to-head competitions with other machines the Beurer BM76 has a tendency to give readings that are slightly higher. 

The Beurer BM 76 had a lot of features for $50, and can handle 4 separate users.

Equate 8000 Premium Blood Pressure Monitor. 

At $58 at Walmart, this is a pricey housebrand machine, but it has excellent construction, and it is loaded with features.  The backlit display has colored bars and icons, and the numbers are large and clear.  It has voice prompts (that you can turn off), which could be helpful for the visually impaired.  It has a WHO classification indicator that lights up in color, and memories for two users (60 memories each).  The Equate 8000 will average a user’s last three BP values.  It will also automatically take three blood pressures readings at the touch of a button, if set up to do so. Its cuff inflation is so gentle that when I first tried it I thought the machine was broken. The device has an AC jack and comes with an adapter.  It has Bluetooth and can transfer data directly to the Equate Heart Health App. It ships with batteries and a nice case.

The Equate 8000 had all of the characteristics needed to have won the mid-price listing on my Recommended List.  In fact, it has more features than the Omron Series 5 wireless that did get that spot.  Why didn’t it win?  The Omron is a brand-name.  I feel that a housebrand should offer a significantly better price than a brand-name machine.  In addition, the Omron is a validated machine and the Equate is not.  Lastly, the Omron Connect app is more flexible than the Equate Heart Health App.  However, that is not to say that the Equate app is bad.

As an aside, I bought the Equate 8000 as a NIB item on eBay for $35.  At that price, it is an outstanding value.

The Equate 8000 is a nice HBPM with many features. If you can get it at a good price it is a good value.

Can’t find the Equate 8000 on eBay? The Walgreen’s Premium Cuff Blood Pressure Monitor sells for about $70 in stores, but I picked one up for $18 plus shipping on eBay.  It is similar to the Equate 8000 in features and could be an alternative pick if you decide to go the eBay route. I did find that the Walgreen machines (I tested all three current models) tended to give slightly higher readings than others.

The Walgreens Premium Arm Blood Pressure Monitor is a full feature device.

Peace

Dr. Mike Kuna

Images by MAK or from Amazon, Walmart, Costco, Walgreens, eBay, and manufacturers unless otherwise stated.

Retirement, Third Year Anniversary

The end of February brought another anniversary.  I have now been retired from Genesis for three years and from Rosecrance for two.  

On my 68th birthday, Julie noted that I had retired well, and I agree with her assessment.  COVID has undoubtedly impacted me during this last year, but it hasn’t all been negative.  As I have said many times, events are neither bad nor good; they just are.

So, where is my life, and how is it different from what I imagined?

When COVID reared its ugly head Julie and I had just become empty nesters.  We had gone on a few trips, and we were coming to terms with our changing roles.  Julie was now the worker, and I was the stay-at-home partner.

A real Saturn rocket, the largest rocket ever built.
Touring the Johnson Space Center in Houston with Julie.
Traveling with Julie to Las Vegas.

Friends and family had voiced concerns that it would be difficult for me to transition from a high-stress professional career to a suburban homemaker’s role.  However, that change was not at all difficult for me.  I had never had a problem doing domestic tasks—my life before I remarried required that I have a comfort level with cooking and cleaning.

I have no problem doing domestic tasks, like. grocery shopping.

Just as I was fully embracing our new couple’s life, COVID hit, and our three youngest children returned home.  I was delighted to have them back in the safety of Naperville. Still, I now had to adjust to having a family of 5 adults living under one roof.  

I was strictly compliant with the stay-at-home mandate for its first few weeks. Surprisingly those restrictions harmed my mental health.  I say surprisingly, as our house was full of people, plus I’m an introvert.  However, it was clear that I needed to gently and safely broaden my social circle, and that was precisely what I did.

This year I continued to hang out with my friend, Tom. Here we are transporting white oak logs to a sawmill in Michigan where they will be turned into flooring for a project that he is working on. I always love learning new things.

I also started to challenge myself with my endless lists of shoulds  I “should” be more productive.  I “should” continue hobbies that no longer interest me.  I “should” tackle odious home projects. I reached a point during this last year where I decided that my life could be about more than always working towards goals.  Especially when those goals had little real meaning.

I did focus on things that had new meaning-like learning how to fix my dishwasher.

During this last year, I continued to accept that I’m an obsessive person who comes from a long line of driven people. I like hyper-focusing on a particular topic.  I love becoming an expert on trivial things.  Such actions excite me. In the past, I viewed my behaviors with a certain amount of shame. Shame that my obsessiveness was odd or different. However, I now celebrate that difference.  My actions harm no one and enrich me.  

A recent visit to my primary care physician resulted in his suggestion that I monitor my blood pressure.  This launched an obsessive interest in home blood pressure technology that has occupied me for the last few weeks.  Others may think that such actions are crazy, but why should that concern me? I am in the process of compiling my findings in a post that may be helpful to others, and that is enough of a reason for my continued attention.  I know that this short-term interest won’t last, but there is always something new on the horizon to catch my eye. 

I was able to do some limited testing of HBPMs, comparing them against a reference Mercurial Sphygmomanometer. The results suggest that HBPMs give a reasonable “ballpark” blood pressure reading.

Some of my obsessions last much longer, but COVID has forced me to temper them.  My passion for photography continues, but many of my photographing opportunities have not.  COVID has robbed me of my small town visits, family get-togethers, and professional gigs.  However, I continue to take photos for my friend Tom’s blog, and I genuinely enjoy helping him.

I love traveling to small towns to take photographs.
I continue to take a lot of construction photos for my friend, Tom.
An architectural shot that I did for one of Tom’s finished projects.

My passion for camping and minimalism has also been altered because of COVID.  Before I go any further, I understand that those who know me are probably snickering that I connected myself with the term “minimalism.” I freely admit that I am an owner of things.  I am a collector who is fascinated by the difference between similar objects.  I am a person who has a house that is full of junk.  Dear reader, I am a complex human, not a one-dimensional caricature.  There is a part of me that likes stuff and a part of me that wants simplicity.  When I am camping, I travel with very little, and I love the freedom that this brings me.

Making pancakes while camping in the Medicinebow National Forest.
A deer stops by Violet the cameprvan to say, “Hello.”

I did go on a few trips, but less than what I had hoped to do.  I also spent a week of urban camping in Violet the campervan. Julie had a COVID quarantine, and I was concerned about my health.  Despite what you may hear on YouTube hipster channels, urban camping sucks. I am grateful to have experienced it so I could sensibly develop that conclusion. 

Camping out in my church’s parking lot.
Stealth camping in a neighborhood.

I mentioned that my three youngest kids returned home as soon as I had become comfortable with our empty nest. I am happy to report that I did adjust to my kids’ return.  They came back to us as adults, but all of the shelter-in-place restrictions brought back a bygone time when our family was less diluted by other social obligations.  We played games again, binge-watched TV shows, and (my favorite) cooked meals together.  It was such a delight to go on long “adventure” walks with my kids. Something that I used to do with them when they were in elementary school. These times were wonderful gifts from COVID.

Playing games with the family.
Cooking with my kids is one of my greatest joys.
We made Christmas dinner together-our first immediate family only Christmas dinner ever!
Going on adventure walks with my kids has been a wonderful replay from the past.

My Kathyrn left home when she was a sophomore in high school to attend IMSA.  She then matriculated to the University of Arizona. When she graduated college, she joined the Peace Corps and moved to Africa.  When COVID hit, she was evacuated back home. I have always had a good relationship with Kathryn, but it was still a bit distant.  She connected well with Julie, and for that, I was grateful. 

Over this year, my two youngest returned to college, and with Julie working, it was often just Kathryn and me.  Over time we have become a team and a good one at that.  Kathryn helps me clean the house, we grocery shop together, and we make and eat many meals together. I am a good teacher but a terrible driving instructor, but Kathryn needed to get her driver’s license, so we worked that out.  Along with doing the tasks of life comes conversation, and along with talking comes connection.  I don’t think that I have ever felt closer to her—another COVID blessing.  

The year continued to educate me about my need to be connected with others.  I am definitely not a person who needs to be the most popular kid on the block.  I don’t need to have a million friends.  I don’t need to be the center of attention.  However, I do need connections. This last year I have strengthened many of my existing relationships.  Naturally, that includes Julie and the kids. It also includes my relations with my extended family.

During much of my marriage, I was solely concentrated on my immediate family and my professional life.  Over the last years, I have realized the importance of having male friendships in my life. This last year, I have strengthened my connection with the handful of men I call real friends, and I have been rewarded by their wisdom and caring.  It has been a tremendous growth experience.

Asking my friend, Tom for help when I screwed up a faucet repair.
Hanging out with my friend, Ralph on his farm.

Has this year of COVID retirement impacted me?  In ways opposite of what I could have expected.  Many people have suffered because COVID has isolated them and diluted the connections they had with others.  For me, it has had the opposite effect.  I find that fact both interesting and remarkable.

This last year has allowed me to slow down and to stay in the moment.  It has shown me how significant relationships are in my life.  It has allowed me to rely on others and to ask for help.  Something that I would have found impossible to do even a decade ago.  Miracles can happen.  

Pausing to see the beauty in simple, everyday things.

This has not been a “lost year,’ as some feel.  It has been a different year.  Remember, different doesn’t mean bad.

I move into my next year with anticipation and excitement.  I wish the same to you.

Peace

Mike