How To Buy A Used Bread Maker For Cheap.

I recently wrote a post encouraging the consideration of home baking using a bread maker.  A big part of this effort is to offer people options as they feel ever pushed by inflation and the Trump tariff taxes. 

Being raised in a one-income family of seven, I learned ways to stretch a dollar without feeling like I was being punished.  With a bit of ingenuity, it is possible to have a good life without spending a lot of money.  What could be a better mood lifter than homemade bread, pizza, and rolls?

If you have read my other posts, you know I love machines, especially kitchen gadgets.  OK, I love power tools too. My rediscovered bread makers were high-end in their time, and I am accustomed to high bread standards. At the same time, it makes little sense to encourage potentially struggling readers to drop hundreds of dollars on a bread machine to “save money.”  That is why it was interesting for me to see all of the used machines on the market for less than the cost of breakfast for two at a dive restaurant.  

Taking a few precautionary steps can help you obtain a decent machine for next to nothing.  I wanted to prove this to myself using my own hard-earned cash.  I stopped by a local second-hand store and spied a Regal bread maker, likely from the 1990s.  I checked it out in the store and decided that it was worth my $14.  Today I’ll walk you through the process so you can also make an informed decision if you decide to take the used bread maker plunge.

First, do a visual inspection. Normal wear and tear is OK, but avoid machines that look dented or abused. This Regal machine was dusty, but it cleaned up nicely with a little TLC. The bread maker came with its original box and recipe guide, another plus! This suggests that the former owner treated the machine with care.

Check out the inside. Make sure that the machine has both its bread pan and its kneading paddle. Make sure that the bread pan can lock in place. This model’s pan had to be twisted in. Remove the bread pan and examine the baking chamber. Crumbs are normal, but avoid machines where the interior looks burnt or smells burnt. This machine was pretty clean.

This machine was made in Japan, so it is likely a quality build.

Check to see if the machine does what you need it to do. You mostly need a standard white bread program, a whole wheat program, and a dough program. This unit has a few other options too. I was able to plug in the machine at the store and test the display and buttons. Everything seemed to work.

Examine the unit for any hidden damage. In this machine the plastic pins that held the cover in place were broken. However, this did not impact the functioning of the machine.

Bread pans are expensive to replace and it is likely that an old model like this one wouldn’t have replacement parts anyway. Make sure that the non-stick coating on the pan looks good and that the paddle rotates freely.

I decided to make a small loaf just to see if the machine worked. The loaf baked properly, but it was a bit smaller than expected. However, that can be corrected with a little ingredient tweaking.

The texture was not quite as good as my expensive bread makers, but the crust was good, the bread was fully cooked, and it was delicious. This bread maker makes the older style vertical loaf, but that works if you cut the bread perpendicular to the pan (as above). It makes up to a 2 pound loaf, which is another plus at this price.

All in all, an amazing value for $14. This small purchase opens up a world of fantastic homemade breads of all types as well as dough perfect for rolls, pizza, and baguettes. It also features a few extra cycles for foods like quick breads, and sweet breads. A great purchase!

Check out your local thrift store or Facebook Marketplace to find your bread maker today! You could get stuck with a broken machine, but at this price… well, you have to sometimes take a few risks in life.

Peace,

Mike

Save Money, Make Biscuits and Gravy For Dinner.

Let’s face it, not all of the meals that you make have to be cross-checked with the Department of Agriculture’s nutritional guidelines or some TikTok influencer’s biased opinion.  Sometimes you just need to eat something that fills your stomach, or you need to use up the food in your fridge.  That’s okay, life isn’t about being perfect.

I’m close to my kids, and they are close to me.  All but one have launched into their own apartments, and it is clear that we miss each other.  We have had plenty of times to get together, but my one daughter wanted to formalize another activity where we all could participate.  She suggested that we have regularly scheduled rotating Sunday brunches. I was immediately on board.  Naturally, all were welcome, including their significant dates (I’m not sure what the proper term is for a boyfriend or girlfriend in 2025). 

The family brunch rotated to our house a week ago, and we made sure that there was plenty of food.  We had freshly baked cinnamon rolls made by my daughter, an egg dish casserole, fresh fruit, juice, and all sorts of other goodies. When I was at the store, I spotted some precooked turkey sausage patties on sale, and so I picked those up too.  However, I forgot about them in the fridge.  The other day, my wife asked me, “So, what are we going to do with those sausage patties?”  Hmm, sounds like an easy weekday dinner idea.

It was great to have the kids and their friends over for brunch, but I forgot to make the sausages!

I love having traditional breakfast meals for dinner.  Heck, sometimes I eat dinner leftovers for breakfast.  I have no shame.  My kids are used to this flexibility and are fine with it.  It was a Wednesday night, and it was my turn to make dinner. What to do? Hmm, I’ll make some biscuits and gravy for dinner! Being a weekday, I lazily used some tube biscuits, and I had to be somewhat creative with making the gravy, as precooked sausages don’t render a lot of fat.  However, all worked out. 

My son was afraid that he would still be hungry, so he took on the task of adding some scrambled eggs. Honestly, they were not needed, but it made him happy, and he even washed his pan, so I can’t complain.  

Biscuits and gravy are a soul-satisfying dish.  I probably had it for the first time at a Shoney’s on a trip down South. I instantly loved it as it was strangely familiar.  It dawned on me that it was very similar to a no-meat Friday dish my mom used to make, called creamed eggs on toast.  In that dish, the biscuit were replaced with toast, and the sausage was replaced with slices of hard-boiled eggs.  Don’t knock it if you haven’t tried it!

The recipe is super simple and very inexpensive.  It easily fed three of us, and both Will and I had the leftovers for lunch. The leftovers reheat in the microwave. 

I suppose this would be called a struggle meal, but it doesn’t feel like one when you eat it. Refer to the photos for my step-by-step recipe. 

Traditionally, fresh pork sausage is used. However, these were precooked, and when I browned them, they didn’t release much fat.
After I browned them, I chopped them up. If these were traditional sausages, I would have just broken them apart in the pan. Oh, take off the skin if you are using links.
Usually, there would be enough grease from the sausage, but these pre-cooked ones were pretty lean. I added a couple of tablespoons of butter to make up the difference.
I mixed everything up and sprinkled 1/4 cup of AP flour over the sausage.
I slowly poured in 2.5 cups of milk (whole milk is the best), constantly stirring, over medium heat. It will take a couple of minutes for the white sauce to thicken. Then I tested for salt, but it didn’t need any as the sausage was salty. The secret to good biscuits and gravy is having enough pepper. Start with around 1/2 of a teaspoon and add more until it tastes right. The white sauce should be peppery, but not excessively so.
This is what the gravy should look like when it is ready to serve.
Here it is served up on some tube refrigerated biscuits. Naturally, homemade biscuits would have elevated the dish even more. My son made the eggs, but they weren’t really needed. The overall results? Delicious! Yes, I’m expecting “heart attack on a plate” comments, but “ya gatta do what ya gatta do!”

Peace,

Mike

Are We All Becoming Indentured Servants? A Warning.

Throughout human history, individuals and groups have exerted control over others, a practice that persists to this very day.  The level of control and ownership has varied. Still, it typically involves some form of power over another’s life, with the expressed purpose of using that individual to serve the needs of the individual who owns them. Often, the individual providing the services is not compensated financially, or if they are compensated, the money is used as a means of control.

Enslaved people are individuals who are “owned” by their masters.  Slavery predates written history, and there are indications that individuals were enslaved by others as early as 11,000 years ago.

Slavery exists in several forms:

-Chattel Slavery is where another human being is considered property that can be bought, sold, and inherited just like any other piece of property.

-Bonded Slavery is where a person agrees to provide labor to pay off their own or a relative’s debt.  However, the agreement is structured in such a way that they are never able to pay off the debt and become enslaved.

-Forced Labor is another form of slavery, where someone is forced to work against their will using the threat of imprisonment, destitution, or punishment.

A particularly horrific form of slavery was the transatlantic slave trade to America that started in the 15th century and continued for hundreds of years.  Africans were forcibly transported, often under horrific conditions, to the Americas to provide labor. These human beings were considered property, and many suffered a heinous life of brutality. 

Some churches supported slavery, using Bible passages as justification. Slave owners did what they could to control their enslaved people.  Many southern states passed anti-literacy laws, which made it a crime to teach an enslaved person to read or write.  Their justification was to prevent an enslaved person from forging documents that would claim their freedom.  However, knowledge is power, and such laws also prevented an enslaved person from gaining knowledge.

At the Constitutional Convention of 1787, slavery was heavily debated.  In 1800, Congress created an Act that made the slave trade illegal between countries.  However, slavery continued in the US.  There are reports of some slave owners creating breeding farms, similar to the way that animals are bred. Enslaved women would be forced to become pregnant to produce offspring who were then taken away and sold.  Just writing this paragraph makes me shudder.

Slavery officially ended with the Civil War, but that doesn’t mean that controlling others came to an end.  Movies like D.W. Griffith’s 1915 “The Birth of a Nation” portrayed blacks as violent, sex crazed monsters and served as a way to promote race distinctions. 

Despite the modern belief that the ownership of another is morally wrong, slavery continues in this country and other countries. The BBC estimates that 45 million human beings live in enslaved conditions, with about 2/3rds of them residing in Asia.  However, forms of slavery exist in Western countries, and I recently read about Poles brought to England with the promise of work, who were functionally enslaved there. Modern-day enslavement involves forced labor,  forced child marriages, bonded labor, child exploitation of many types, and criminal exploitation.  It is believed that over 1 million individuals in the United States are in some form of slavery.  This number included the forced labor of prisoners, forced agricultural labor, and other forms of forced labor.  Forced sexual exploitation of both adults and children is another form of slavery.  I was shocked that eight states support the marriage of girls to adult men.  Most of these girls are between 16 and 17, but there are reports of children as young as 10 being married.  

An indentured servant is an individual who agrees to work without monetary reward to repay a debt.  An example that I remember from my 5th-grade history class was those individuals who secured passage to the Americas and who repaid that passage with 4-7 years of labor.  During that time, they had limited freedoms, and their benefactor owned their labor.  In an ideal situation, these individuals were eventually granted rights and often received additional compensation at the end of their indenture.  However, that was not always the case, as it was possible to use loopholes to enslave the indentured individual. 

Company towns were established in the United States in the nineteenth and early twentieth centuries. Company towns helped companies develop a workforce and included the necessary amenities for daily life, such as housing, a company store, and healthcare facilities. On the surface, such an investment is beneficial as a company town offers a better life in a highly structured and planned community. However, there is a dark side to this social experiment. Companies had total control of their towns, giving them the ability to exploit their workers.  For instance, a company could create an imbalance between earnings vs. living expenses. This could push a worker into debt owed to the town’s services and indirectly to the company, preventing the worker from seeking better opportunities and essentially turning them into indentured servants. The company town eventually lost favor with the collapse of the economy during the Great Depression.  An additional factor that contributed to the decline of company towns was the automobile, as it opened up possibilities for workers to shop for better prices and to travel to more desirable jobs. 

It is universally agreed that the ownership of another human being is morally and legally wrong. However, the above examples should make it clear that some form of slavery has existed in this country long after the Civil War.  I wonder if we are moving towards a new type of slavery in 2025.

We live in a society that runs on money.  If you have it, your life can be good.  Without it, your life will likely be terrible. Our country’s economy is fueled by consumer spending, and we are constantly being encouraged to spend more money.  This is traditionally done by creating a problem that is solved by a product. We are told that our lives will be better if we purchase a nicer car, a bigger house, or if our teeth are whiter. We are constantly pushed to spend more money with advanced psychological tricks.  When I was young, I was influenced by radio, TV, and print ads, but it wasn’t a constant barrage of advertisements. Today, sophisticated algorithms monitor our every action and interest.  Every time you do a Google search, buy an item at the grocery store, pick up a prescription, or buy a ticket for an event, it is being recorded. That information can be compiled to form a very accurate picture of your purchasing vulnerabilities. 

Influencers and para-friends.

Shopping channel hosts form para-social relationships with their viewers to encourage them to purchase unnecessary items under the guise of these fake friendships. Websites, like YouTube and TikTok, have become massive selling platforms where influencers gush with orgasmic excitement about a new face cream or piece of luggage. They showcase their fabricated lifestyles, featuring huge mansions, private jets, and luxury cars, implying that we can emulate them if we purchase their products or enroll in their mentoring program. 

Others tell us that we are too fat, too thin, not muscular enough, too old, or not old enough, as they offer the cure with their proprietary supplement or plan.  

Obtaining all of these wants costs money. Often, substantially more money than an individual has at their disposal.  

No Safety Net.

According to Bankrate.com, in a 2025 survey, 59% of American adults don’t have $1000 to cover an emergency expense.  Many emergencies now cost well over $1000, including car repairs. A 59% rate means that we are talking about many levels of earning, not just those who are poor or underemployed.  This means that most Americans have to rely on credit to cover a basic emergency.

Easy Credit.

Credit cards have been around for a long time, but they gained significant popularity with the introduction of bank cards, such as MasterCard and Visa, during the mid-20th century. To attract more users, banks would visit college campuses and register naive young college students, many of whom would start their debt lives uninformed. Approximately 50% of U.S. adults or households have credit card debt, with some surveys indicating that the actual number is closer to 60%. The average interest rate on a credit card is between 20% and 23% with some high-interest cards having an interest rate of around 36%.  One former card offered by First Premier Bank had an astounding interest rate of almost 80%! If you are poor and don’t have a high credit score, you may have to settle for a high-interest-rate card. 

Let’s say you have an average APR on your credit card of 21.5% and you owe $10,000.  Money is tight, and all you can pay is the minimum monthly payment of $200.  However, you are responsible and pay your $200 every single month.  How long will it take to pay off that $10,000 debt?  One hundred and twenty-seven months or ten and a half years!  Wait, it doesn’t stop there, as you will be paying the bank $25,374, which is $15,374 more than the amount that you borrowed. However, most people living paycheck to paycheck, borrow more and more, creating an increasingly impossible financial situation. All it takes is a car repair, an ER visit, or another unexpected bill.  By the way, 65% of Americans live paycheck to paycheck. 

There are other predatory lending practices.

In my state, you can get cash via a “payday loan.”  If you are very cash-strapped, you can borrow up to $500, and you are required to repay your loan plus interest within 31 days.  The interest rate is exorbitant, often over 390%.  These loans are used by low-income individuals who lack other financial options.  

A similar scheme is called a cash advance app.  These apps offer short-term loans that withdraw the money directly from your bank account when you receive your next paycheck.  They use a loophole to avoid being classified as a loan, but they are, in fact, loans.  They charge a fee that they deduct, and their calculated APR can sometimes exceed 1000%. The use of these apps can be a chronic and severe problem.  Let’s say you need $200.  When you get your paycheck, the app immediately deducts that $200, plus a fee.  Now you are “short” for the next month, requiring you to use the app again.  This further reduces your next check. The user ends up chronically short of money, and the lender makes a fortune with constant loan fees. 

‘Buy now, pay later’ services.

Another way to increase consumer spending is to encourage “buy now, pay later.” This concept has been around for a long time, but it has gained significant traction with programs like Klarna. That $100 shirt you can’t afford is now only four payments of $25, so why not buy it?  Retailers have discovered that people are likely to spend more if they use buy now, pay later plans.  Even Walmart offers a BNPL program.  The consumer is obligated to repay the loan with interest. How much is that interest?  On the Klarna webpage, it says, “Pay as little as 0% interest.”  Sounds great, what they don’t tell you is that interest can go as high as 35%. NBC News reports that 41% of Klarna users have had late payments. This subjects them to additional late fees.

Additionally, the retailer pays Klarna for the service, so this has the potential to increase prices for everyone, as the retailer must recoup that cost.  All of these things lead to debt and financial insecurity. 

Once again, we are dealing with predatory practices that make the poor poorer and the rich richer.  I know some of you are probably saying, “No one forces them to use the app.”  I would say that desperate people do desperate things, and super-easy credit can be pretty addictive in a world where everyone seems to be going for that next dopamine hit. Don’t judge, unless you want to be judged. 

The insanity of escalating car prices.

Car prices have skyrocketed, with the average car costing nearly $50,000.  When I was on vacation, someone broke off my sideview mirror, and I had to go to a local dealership to get it fixed.  While I was there, I wandered around the dealer’s showroom.  Only one car was $48,000.  The rest were between $60,000 and $100,000.  It used to be that you would take out a car loan for 3 years.  Now, 7-year loans are common, and 8-year loans are becoming increasingly popular.  In 2025, the average length of a car loan is approximately 6 years, and the average monthly payment is around $750, both of which are on the rise. 

Dealerships have convinced us that it isn’t what you pay for a car, but its the monthly payment that counts. In the last 5 years, the average car price has increased by 30%.  That is a massive number, as cars are expensive to begin with.  As loans get longer and longer, the owner now has to deal with continued payments, as well as mechanical repairs.  Some owners can’t deal with an unreliable older car, so they trade it in with negative equity.  In other words, they owe more on the car than it is worth. That balance gets added to the new car payment. This cycle repeats, spiraling the consumer into increasingly debt. 

Let’s say you have a bad credit score (500), but you need a car for work, and you find a vehicle and a lender. Because of your poor credit, the interest rate is 21.58% (per Bankrate.com), and you take a 7-year loan for $50,000. Heck, you deserve a nice car.  That is what the salesperson tells you.  You agree.  The salesperson is happy as he makes a bigger commission. Your monthly payment for the next 7 years will be $1158, and you will pay the bank a total of $97,302.  That’s $50,000 for the car and $47,000 in interest.  Just pray that you can continue to repay your loan; otherwise, the vehicle will be repossessed, and you will still be responsible for any negative equity on it. Holy cow! 

Housing costs are insane.

Want to buy your own home?  For many, that is now a pipedream.  How about renting an apartment? The “Washington Post” says rents have risen by 19% since 2019.  A huge increase.

Gone are the days when each kid “needed” their own bedroom.  Now some families share apartments.  

When I retired, I got into van life as a hobby. Van life is where people live out of a converted van. It is similar to RV life.  I also have a home and have the resources to make this experience an adventure.  That is not the case for many van dwellers who live in their vans and cars because they can’t afford to rent an apartment. This group includes individuals who have a job, and retirees who struggle to make ends meet on their Social Security checks and limited savings. 

Higher education costs are insane.

Society informs us that we need a college education, citing outdated statistics.  When I attended college, the overall tuition costs were quite reasonable; in fact, it was possible to pay tuition costs by working a job. However, tuition costs have skyrocketed well past inflation.  Colleges will cite a variety of reasons ranging from expanded student services to a greater commitment to research.  However, those reasons are only part of the story.  As student loans became more readily available, colleges saw an opportunity to increase tuition.  This also spawned the online for-profit college movement of the late 1990s, where predatory schools encouraged unqualified students to take out loans and enroll despite a very low likelihood of degree completion.

Regular universities also saw an opportunity to increase tuition.  Here are just a few examples based on a Google search of yearly costs for some university undergraduate programs: 

University of Chicago: $85,446-$98,301/year

Northwestern University $76,674-$93,333/year

University of Illinois Urbana $36,930-$65,722/year  (resident/non-resident)

Vanderbilt University $91,299/year 

Indiana University $30,920-60,072/year   (resident/non-resident)

University of Michigan $38,548-$84,164/year  (resident/non-resident)

Of course, a savvy consumer can reduce their college expenses by seeking scholarships and grants, as well as attending less expensive schools. But even lower-cost colleges have become prohibitively expensive. I attempted to look up the yearly costs of a smaller local college, but I faced confusing data pages that listed endless columns of fees and often cited tuition per class hour instead of a yearly rate. They did not list a summarized range of expenses.  I was not willing to spend an extended amount of time trying to decipher all of that mambo-jumbo, and I’m sure many 18-year-old candidates would not either.

There are reports of entry-level jobs, including retail jobs, that require a college degree as well as years of experience. You have got to be kidding.

Being a social worker is a noble and essential profession that often requires not only a Bachelor’s degree, but also a Master’s degree. That is a costly proposition.  The average starting salary for a social worker was challenging for me to determine, as there were numerous different average salaries listed on various financial websites. Let’s assume the average is around $60,000.  However, I am aware of many social workers who began their careers in the $35,000 to $45,000 range. There are jobs for social workers, but after six years of schooling, will they earn enough to live comfortably and pay off their loans?  What if you have a degree in Art History, Archaeology, or Poetry? How many of those expensive degrees have available jobs?  

In the past, monthly school loan repayment was based on income and family size; however, recent changes in the government have removed this option, sometimes doubling or tripling a monthly obligation, making it impossible for people to meet their other financial obligations. YouTube is filled with videos of college graduates with absolutely enormous monthly student loan payments.  It isn’t uncommon to see debts of $75,000, and some folks owe in the $200,000-$300,000 range.  I just saw a Dave Ramsey video of a married couple whose combined student loans were nearly $ 1 million, as they included loans for professional schools. One woman on YouTube had obtained predatory school loans at very high interest rates.  She said she had been paying over $ 1,000 per month for years, only to discover that her loan had not been reduced; instead, she owed substantially more.

Some of you may be saying, “They knew what they were getting into!”  Did they?  How financially savvy is an 18-year-old?  Kids are fed the “college experience” line.  High schools often promote prestigious/expensive schools, as it makes their high school’s statistics look good.  It is easy to sign on a loan without fully understanding what you are doing or what the costs will ultimately be. This happens to seasoned adults too.  Know anyone who has a time share?

Here are some yearly costs for medical school. These costs include fees and living expenses; it is almost impossible to work while attending medical school. Also, note that this is for a first-year medical student, and costs will increase in subsequent years. A 4th-year student has more expenses than a first-year student. Lastly, tuition will always increase every year. Here are some yearly costs:

Northwestern Feinberg School of Medicine MD program $115,930/year

Midwestern University DO program $126,357/year

Granted, most doctors are guaranteed a job and a good living.  But imagine having undergraduate plus medical school debt of $500,000 or more!  

Many undergraduate students take more than four years to complete their degrees, increasing their loan debt. According to NBC News, only 45% of college students complete their degree within four years, and fewer than two-thirds finish within six years.  Educationdata.com reports that 39% of those who start college never finish (based on an 8-year timeline).  They have to replay their loan debt, but have nothing to show for it. 

Many students extend their education with a graduate or other degree.  Unlike medical school, there are no guarantees of employment for law school graduates.  Job prospects depend on where you went to school, how you did at that school, what extracurricular activities you participated in, and, most importantly, your connections.  I treated a number of lawyers during my years of practice, and many new graduates were unemployed, underemployed, or in very abusive jobs.  Who seems to do the best (based on my samples)?  Those who had connections.  For instance, if a parent were already a lawyer, their child could join that practice. Law school is typically a 3-year commitment.  Below is the yearly cost for one of our local law schools:  

Loyola University School of Law $92,324/year

Childcare costs.

Per Care.com, the average monthly cost for one child in day care is $1370.  They note that parents report spending 22% of their income on childcare, with the average parent depleting one-third of their savings on childcare. 

According to The New York Times, the US is an outlier among developed countries in terms of child care. For instance, Norway contributes almost $30,000 annually for early child care compared to the US, which contributes around $500. Even tiny Lithuania contributes over $8,000 per year for childcare.  

Of course, child care workers deserve a living wage.  However, most advanced countries heavily subsidize this need. Do you want to argue that parents are aware of what they are getting into when they have children?  As a parent, I would say that you don’t fully know until you do it. However, people are now opting not to have kids as they simply can’t afford them.  This is detrimental to our country, which requires a certain number of births each year to avoid economic collapse. The federal government is proposing to award mothers with the most births, as well as grant new moms a few thousand dollars.  Hardly a compelling solution to this problem. 

No longer owning, now renting.

We are becoming a nation that has to rent everything on a monthly basis.  This applies to streaming services like Netflix and Spotify, software programs, and even subscriptions that enable features to work on our cars.  Those payments add up, and we have nothing to show for them

Utility costs.

Have you noticed that your utility bills are going up?  I have seen increases in just about everything, from internet costs to electricity.  NPR reports that Electricity prices are climbing at a rate over 2 times that of inflation. 

Repair costs.

All repairs are up.  I needed a sump pump replaced.  This is a standard and straightforward (easy) procedure.  I went on a local Facebook page and asked for recommendations. I called a number of plumbers, none of whom would give me a rough estimation of the installation costs.  They all said that they would have to come out and charge me a substantial evaluation fee.  That fee would be deducted from the repair fee, but what if I didn’t want to use them?  This move basically blocks the homeowner from doing comparative price shopping. I have lived in my house for over 30 years and have never had anyone ask for an evaluation fee before.  In the past, a tradesman would say something like, “The cost is typically XXX, but could be more if we encounter problems.” Often, they would come to my house and give me a free estimate for larger jobs.

I had a similar experience with a car repair, but with an additional twist.  Not only do they charge an evaluation fee, but they also add a “service fee” to all the other repair costs.  Again, new for me.  However, it got me to leave the dealership and find less expensive alternatives. 

Here again, I understand that workers need to be paid for their work.  However, this is one more expense that is growing for US consumers. 

Health costs.

We are the only advanced country that doesn’t have universal health care.  Everyone hears about the person who had to wait for a knee surgery in another country.  However, many people in those countries are grateful that they don’t have to worry about their health coverage or whether they will go bankrupt due to medical bills.  

We are very grateful for the Affordable Care Act, as my wife has an individual policy.  I knew of people who were denied health coverage due to pre-existing conditions before the ACA. We pay a very high premium, and that doesn’t include deductibles and other charges. She has a medical condition that requires tests and scans every year, and I estimate we pay out-of-pocket around $30,000 a year just for her healthcare costs.  That does not include my Medicare/supplemental payments, which are thousands more. 

The current administration is eliminating subsidies for the ACA, which benefited lower-income earners.  We currently pay “full freight,” but we will also be impacted as those healthy, younger individuals drop out of insurance plans; costs will increase for everyone else. I’m fortunate that I can afford health insurance, but how many typical, hard-working individuals can’t? 

Expect hospital costs to increase.  People without insurance often go to the hospital instead of the doctor’s office when they are sick, and they usually delay their visit until they are severely ill, which results in more tests and hospitalizations. 

Some hospitals, particularly those in rural areas, rely heavily on federal programs, such as Medicaid, to sustain their operations.  Reduced Medicaid reimbursements, and hospitals close.  Even if you have regular health insurance, you may have to drive to an open distant hospital, which could be hours away. Not great if you’re having a heart attack.

Inflation.

If you are alive, you know that prices for many things have become insane.  Bankrate.com notes that overall prices have increased by over 24% since the year 2000.  That is incredible.  

Between 2000 and 2024, grocery costs increased by 24%. Anyone who has visited the grocery store in 2025 knows that costs are now significantly higher than they were in 2024. Add to increased grocery prices, shrinkflation, and skimpflation, and over 80% of grocery shoppers now experience stress when grocery shopping (according to AP News). Grocery shopping should not be a life stress.  We don’t live in a third-world country.

The Trump tariff taxes.

I don’t get this.  Yes, I understand the “purpose” of these taxes, but they hit the most vulnerable of our society.  Their impact on prices is starting to take hold and will intensify as stockpiles of goods are depleted.  Companies’ loyalties are to their shareholders; they will not absorb the increased costs.  If you think that other countries will pay these costs, please go beyond your biased news source and use your critical thinking skills.  

The end consumer ultimately pays tariffs as a form of tax.  That is economics 101. Tariffs have been tried in the past, and they have been shown to slow the economy and increase inflation. In fact, they lengthened the Great Depression.  

We are in a global economy, and it could take decades for the US to retool, which would then place us at an economic disadvantage compared to other countries that have lower labor costs.  The Trump tariff taxes have the potential to make our lives impossible, especially for those with lower incomes.  Thousands of dollars more for a home or car are certainly possible. You may even have to forgo simple pleasures, like a cup of coffee.  I have no words. The US is no longer the power player it once was.  There are billions of consumers in countries like China and India who are eager to make purchases. Will the US be left out?  What are we thinking? We are no longer in the 1980s when China and India were backward, poverty stricken countries.  They have arrived..

The bottom line.

I know that this is a long post, but I wanted to be clear about the level of devastation that all of the above is having on ordinary Americans. It is becoming a perfect storm of economic disaster where class division is ever more delineated. The rich and the super-rich will always be able to ride out the storm.  They have the inside information to keep their money safe, and an extra thousand spent here or there means little to a billionaire. 

If you are feeling the sting of cost increases, you are not alone. Individuals in the 25-34 age range are typically starting a family, buying a home, and going on vacations. They are reaping the benefits of their hard work and education.  According to Forbes, the average salary for someone aged 25-34 is $58,500. Now, subtract state and federal taxes from that number.  According to Talent.com, the state and federal income tax burden in Illinois (where I live) would be $13,009, leaving the consumer $45,491/year, or $3,790/month.  I understand that there are many variables, such as being single, married, and other deductions.  So this is just an estimate. If you have less than $4,000 a month and need to repay student loans, credit card debt, other loans, a car payment, and other expenses, do you have enough money to get married, buy a house, or start a family?  Can you even afford an apartment and food? Now add an unexpected bill, or an emergency trip to the ER. Life can become impossible quickly.

It is easy to blame the consumer, but that is like blaming a smoker for smoking.  Yes, they are responsible.  But many smokers were encouraged by tobacco companies to start smoking in their early teens (I started to smoke at 13. Thankfully, I quit by my early 20s). Once hooked, stopping an addictive behavior is extremely difficult.

When it comes to spending, consumers are constantly encouraged to do so. It is implied that they are not as good as the next person if they don’t go on luxury trips or drive a new car. 

Children are encouraged to attend expensive colleges.  All they have to do is sign for loans. However, they have a limited understanding of how those loans will affect their lives.  

Cars don’t represent a mode of transportation in our society; they are a symbol of sex appeal and demonstrate our success and social status.  Why not spend a little more every month and extend your repayment for a few more years to gain recognition? The salesperson implies.

Influencers on TikTok often appear to be cool and affluent.  They convince vulnerable individuals that they need a $1,200 purse or a $300 monthly skincare regimen. Can’t pay for it?  Use your credit card, silly!

Some really want a new phone, as theirs is two years old and out of style. Just use Klarna, and now that $1000 phone is only $250, at least for a little while.

The pressure is on to buy. You can always borrow that sweet, sweet cash.  It is so easy until you have to pay it back. Then life becomes hell.  Don’t pay it back?  Expect a poor credit score, debt collector calls, and the inability to perform normal adult activities, like renting an apartment.

Are we becoming the new indentured servants?

In many ways, yes.  Not having enough money leads to debt, and debt means you are beholden to someone or something.  You don’t have the freedom to get married or have a child.  You are stuck working in a job that you hate because you need the cash and the company’s health insurance plan.  You can’t rent an apartment due to a low credit score, so you have to live with your parents.  Every aspect of your life is negatively impacted.  You are being enslaved by debt.

So what can you do?

Times are rough, and for some of the above, you may need to ride out the storm. However, it is critical to make changes in your life if you hope to survive.  Here are some suggestions.

-Are you already in financial trouble?  I have had several of my patients achieve economic stability by enrolling in Dave Ramsey’s Financial Peace University.  It is a simple-minded (a good thing) and logical approach to overcoming debt and building financial security.

-Approach all spending thoughtfully.  Most of the things that we buy, we don’t need.  Further, they give us little pleasure in the long run. 

-Are you an online shopper?  Wait at least 24 hours before clicking the ‘Buy’ button. In many cases, that thing that you really needed the day before is no longer desired.

-Avoid influencers, home shopping shows, and even emailed “sales” ads. 

-Use what you already have, adapt it if needed. Do you really need to buy new furniture, or can your ratty couch be made anew with a slipcover? Heck, can you just live with what you have? Can you borrow a needed tool from a friend, or barter services to get a job done?

-Stop using easy credit programs like Klarna, and consider cutting up all of our credit cards except one.  Place that credit card somewhere other than your person so you can’t easily use it.

-Create a budget and try to stick to it. Use cash whenever possible.  If you take $100 to the grocery store, you will spend that, not $150, with a credit card.  You will make better choices, put impulse purchases aside, and really think about what you need instead of what you want. 

-Be thoughtful about your grocery purchases. Why buy crappy Captain Crunh cereal for $6.50 for a 16.8-oz box (around 13 servings) when you can buy 42 ounces of nutritious oatmeal for $7.99 (over 30 servings)?

-Buy the groceries that you need, and use up what you have.  Plan your menus around what is in the fridge and pantry, not what you have a taste for.

-Reduce or eliminate going out to eat, including fast food.

-Develop cost-effective shopping habits.  This goes for everything.  I knew someone who told me that his wife found a great sale, so she bought four dresses instead of the one that she needed.  She wasn’t saving money; she was spending money. 

-Think about limiting your wardrobe.  Honestly, most folks don’t even remember what you wore the day before.

-One effective way to save money is to develop healthy shopping habits for groceries. In brief: use a shopping list, eat before you go shopping, shop the house brands, choose a less expensive store like Aldi, shop sales, and use coupons if possible.  You get the picture.

-Cook your food from scratch.  Yes, this is cheaper. I’m planning on doing an entire series on this topic.

-Change your eating habits.  Beef is too expensive, try a different meat or have a meatless meal.  I’m exploring various ways to reduce food costs.  Use your imagination.

-Review your monthly expenses.  You may have recurring payments for streaming services or other things.  Reduce or eliminate them. Small savings over time amount to big money.  In our area, we can access over 100 over-the-air TV stations with a simple antenna, and our library offers many popular TV series and movies that we can borrow. 

-Do a pro and con list for any significant purchase.  You may want a new fridge, but perhaps you can fix the old one.  The same could be said of a car, or many other major purchases.  

-Stop trying to keep up with the Joneses.  Their observed affluence may be hiding their debt.  No one cares, live your own life.  That little dopamine hit that you may feel from a trip will be offset by the pain of months of repayment.

-Find alternate activities.  There are numerous free and low-cost activities available in almost any community.  Our local high schools and community colleges offer great performances at very low cost.  Our town has free movie nights in the park and free concerts at our bandshell. See what your community offers. 

-Have friends over for a game or movie night.  Organize a potluck supper.  The options are endless. 

-Talk to your kids about money.  This is so important.  Children need to understand money and credit from a young age.  I began discussing college costs when my kids were in middle school. They all graduated college debt-free because of these conversations.  Children need to be aware of the dangers associated with Klarna, credit cards, and similar services. 

-Consider college options and alternatives.  I have bright kids who were able to get merit scholarships.  If that were not the case, we would have taken a long, hard look at other options, like attending a community college for their first two years.  

-Consider non-college options if indicated.  I remain a believer in the value of college, and my degrees have certainly had a profound impact on my life.  However, not everyone is college material, and some who are just don’t want to go.  There are other options, from certificate programs at community colleges to trade schools.  I think it is essential to have a skill that makes a person marketable, but that option doesn’t always require a 4-year college degree. 

-Get estimates for work.  I used to be lazy and didn’t do this.  Now, I get estimates for car repairs and home repairs.  Yes, there are now complications as some want to charge a large fee for their opinion.  I move on and eventually find folks who are willing to give me a general price that I can compare with others. 

-Watch YouTube to learn.  YouTube can teach you just about anything, including finances.  However, watch out for those hucksters who claim to make thousands with little effort, want you to invest in their cryptocurrency, or want ot sell you a course.  Use YouTube for financial 101 training from reliable sources.  

-Use YouTube to learn how to repair things.  Just last month, I fixed a crack in our fridge’s plastic housing using tips I found on YouTube.

-Simplify your life.  Does your kid really need to be in 6 different activities?  Do you have to be involved in multiple clubs?  Probably not.  Do only those things that really benefit you.  Be selective and intentional.

-Simplify your personal routines.  My sister tells me about the extraordinarily high cost of makeup, which manufacturers make for pennies.  There seem to be products for every part of your body.  Do you really need multiple products to wash your face?  Yes, use a gentle cleaner if needed, but do you really need numerous products?  I used to buy an expensive after-shave skin cream, but I realized it was just a diluted version of the product I was already using on my body. I was paying 6 times as much for some added water. I now use a tiny amount of my body cream with some water to achieve the same results. I’m a pretty bald guy, and it is simple for me to cut my hair.  That is a lot better than the $50 my friend pays to have his cut.

-Try to put money away every pay period, even if it is a tiny amount.  Eventually, it will grow.

-Work towards savings and an emergency fund.  

-I guarantee that you have expenses that you can reduce without a significant impact on your lifestyle. 

-If you can’t afford it, don’t do it.  Want that exotic trip but can only afford a day at your local water park?  Be grateful for that.

-Live your life as half-full, not half-empty.  I know so many people who focus on what they don’t have, what they can’t get, and how deprived they are. Actually, they have a lot, but they ignore their blessings.  Consider a gratitude list that you write or read every day.  Focus on the positive.

-Lastly, use the power of your vote to elect people who want to improve the life of all citizens. It will benefit you in the long run.  Evaluate if their election claims have merit or if they are just hollow slogans to get your vote. You have more power than you think.

Save Money, Make Inexpensive And Delicious Bread Machine Bread!

This is another in my series on saving money on groceries while improving your dining experience. 

As inflation and the Trump tariff taxes continue to push up prices, it makes sense to find ways to stretch your food dollars.  Making your own bread is not only less expensive than store-bought bread, but it also tastes better and can be customized to your needs. Like thicker or thinner slices?  No problem., Sick of the outrageous prices of gluten-free bread?  Make your own. Desire a specialty bread for a special meal?  Absolutely!

My wife made a run to the grocery store and was happy that Ezekiel Bread had been restocked.  However, she wasn’t pleased when she realized that a small loaf was now ten dollars. She didn’t buy the loaf.

Bread is the staple of life, and just about every culture has some form of bread.  Bread is considered a subsistence food that provides the calories, vitamins, minerals, protein, and fiber necessary for life.  

When I was growing up, my mother bought “Silvercup” bread, which was one step above “Wonder Bread.”  It was good for sandwiches, but likely not the best in terms of nutrition.  We also bought bread from our neighborhood bakery. What a difference that bread was.  I have fond memories of walking into that place and being welcomed by the scent of freshly baked bread.  I remember, with fascination, the clerk taking a fresh loaf, pushing it through a slicing machine, and then deftly shoving it into a waxed bag.  That bread was the best.

My grandmother made most of her family’s bread, and it was delicious.  She made a light rye bread that was baked into a large, round loaf.  She didn’t buy yeast; instead, she would seed a new batch of dough with a portion of the dough she had saved from the week before.  I can’t imagine that she measured anything; she just knew what to do after baking thousands of loaves of bread by hand. Making bread was part of her life, and I’m sure it occupied at least one whole day of her week.

My mom would make yeasted bakery, but I don’t recall her making bread.  Most of her yeast bakes consisted of various filled coffee cakes, which we called kolaches, not to be confused with those delicious fruit-filled cookies called Kolacky.  

I’m not sure exactly when I made my first loaf of bread, but I started to make it regularly during my residency.  I was divorced at that time, and one of the few things that I took from that marriage was a large Cuisinart food processor, as my ex had no use for it.

I love machines, and the Cuisinart is one of them. I was determined to learn how to utilize every aspect of its capabilities, including its ability to knead bread dough.  I read somewhere that a flour company had a recipe book for “cool rise bread,” and I tracked down their address, which was in another state.  This was before the internet, so that task was more complicated than typing in a query in Google. I wrote them a letter..

A few weeks later, I received a nice note from the flour company, saying that they were surprised to hear from me, as their flour was not sold in the Chicago market.  However, they sent me the booklet and wished me well. I adapted their recipes for my food processor.

Cool-rise recipes were ideal for me at that time, as I could quickly mix and knead the dough in the food processor, then drop the dough into a couple of bread pans that I placed in the refrigerator, where they would slowly rise. Eight to 48 hours later, I would bake the bread at my convenience.  Having fresh bakery fresh bread as a poor medical resident was a tremendous morale booster. Typically,  I ate generic white bread that tasted like sawdust. 

When the bread machine craze hit in the 1990s, I bought a machine that made one-pound loaves.  I upgraded to a machine that made 2-pound loaves sometime in the early 2000s, and I still have that machine today. However, I eventually stopped using my bread machine, and I’m not sure why.

This bread machine is over 20 years old, and it still works!

As my kids got older, I would make bread for them as a treat; soon, they were helping me in the process. By then, I had graduated to a Bosch Universal Mixer, a tremendous mixer that could make six loaves of 100% whole wheat bread at a time.  It was great. However, the Bosch method still required work, and I no longer need six loaves of bread. 

My Bosch Universal Mixer can easily make six loaves of 100% whole wheat bread.
I rarely need this much bread now.
The bread made in the Bosch is fantastic, but it still requires some work.

During the pandemic, I was cleaning my basement and rediscovered my bread machine. Would it even power up after sitting dormant for years?  The answer was yes!.

I do most of the household’s cooking and make a lot of food from scratch.  I cook many combination foods, such as soups, stews, and casseroles.  These types of foods lend themselves well to a bread product, and I’ll often whip up something ranging from cornbread to a savory muffin.  However, nothing has quite the allure of the smell of freshly baked bread.

Humans have been making some form of bread for over 14,000 years, and it is possible to make bread with the simplest methods and ingredients.  Some people love the physicality of kneading dough, but I’m not one of them.  However, I love the taste of homemade yeast products, and that is where my old bread machine comes to my rescue.  I can toss in a few inexpensive ingredients, press a button, and a few hours later, I have a fantastic loaf of warm bread.

There are hundreds of bread recipes that can be made in a bread machine.  White, rye, wheat, fruited, nutted, egg-enriched, sweet, savory, you name it. I made a nice white loaf today.  What did it cost me for a 2-pound loaf of fresh, delicious bread?  Around seventy-eight cents, including the cost of the electricity. 

Bread machines are no longer trendy, so you can often get a used one at a second-hand store for almost nothing.  Just make sure that the pan and paddle are included and that it powers up when plugged in.  They are very durable, as mine is still running strong, despite being over 20 years old. Most electronic gadgets left in a basement for years would be out of commission. Mine is not an isolated case, as there are internet reports of others who are still using their bread machines decades after purchase.

In fact, I recently searched for bread machines on Facebook Marketplace and found many used models in the $10-25 range.  You can’t even go to McDonald’s for that amount of cash.  If you are interested, this is what to look for:

-Get a machine that makes between a 1.5 and 2-pound loaf

-Most prefer a traditional horizontal pan, but a vertical pan also works.

-Make sure that the unit comes with the baking pan AND the paddle. 

-Make sure it powers up when plugged in.

-You can find recipes on the internet, and you can likely download your particular machine’s manual/recipe guide from the manufacturer’s website.

Many new bread machines sell for under $100, but top-of-the-line machines, such as those from Zojirushi, cost hundreds.  Zojirushi is considered the best, but most will do fine with a less expensive brand.

Machines come with multiple programs to make different types of bread.  Most users will use only three types: standard (white) bread, whole wheat, and dough.  The dough setting is a great option, as the machine will do all of the hard work of making the dough, and all you have to do is form it for baking.  The dough setting is terrific for making pizza dough, rolls, coffee cakes, and braided breads, where you make the dough in the machine but bake it in your regular oven.

Most bread machines come with various programs to bake different types of bread, such as white and whole wheat. The controls may appear complicated, but they are very easy to learn, and in most cases, all you need to do is press a button.

Some additional program settings may be included such as sweet breads, and gluten-free bread. If your bread maker doesn’t have a particular specialty setting you can try using the standard white bread setting. Additionally, some machines allow you to create programs where you determine each step of the bread making process. This last option is for advanced users who develop their own recipes or who use unique bread flours that require unusual mixing, kneading, and backing times. Will you use the cake, yogurt, or jam settings that your machine may have?  Probably not, but that’s your choice.

Although many ingredients can be used to make bread, here are the basic ones and why they are necessary:

Flour – There are many types of flour, but for simplicity, let’s focus on white flour.  Most bread machine recipes instruct you to use bread flour, a flour with a 15% gluten content.  When your machine kneads dough, the gluten proteins are altered, becoming stretchy and more flexible.  This results in a delicious, chewy, and spongy bread.  All-purpose (AP) flour is a versatile flour suitable for a wide range of applications.  It typically has a gluten content of 12-13% so bread made with AP flour won’t be quite as chewy or structurally sound as bread made from bread flour.  In an ideal world, use bread flour for optimal results. You can simulate bread flour by adding a couple of tablespoons of Vital Wheat Gluten to AP flour to your bread ingredients, or just forgo the vital wheat gluten and still make a delicious breadmaker loaf using only AP flour. I often do that as I always have AP flour on hand. Lastly, cake flour contains only 7-9% gluten, as you don’t want a chewy cake; the low gluten content assures a tender result. 

AP flour is inexpensive. This bag will make five one-pound loaves of bread. I often use AP flour because it’s in my household stock.
Bread flour is also inexpensive, and it makes a better loaf. If you make bread regularly, consider buying and using bread flour.

Yeast-yeast is a living organism that feeds on the sugars and starches in bread dough and produces carbon dioxide gas, or CO2, as a byproduct.  It is the CO2 gas bubbles that cause bread to rise. The yeast is killed in the baking process. Yeast comes in various types.  Some bread machines use Active Dry Yeast, while others require Bread Machine Yeast, which is also called Instant Yeast. Instant Yeast granules are smaller and dissolve faster than the granules of Active Dry Yeast.

My bread machine uses Active Dry Yeast that I can buy in bulk at Costco. Each loaf uses only around ten cents’ worth of yeast.

Sugar-any form of sugar can be used, white sugar, brown sugar, honey, and molasses.  Small amounts of sugar are added to help jump-start the yeast’s growth. 

Any sugary product can be used for bead making, but most people have white sugar on hand. The recipe below uses around five cents of sugar.

Salt-salt adds flavor and also controls yeast growth.  Never mix salt with the yeast when you add your ingredients; put them in a separate spot in the machine’s bread pan.  

Water– is needed to bind all of the ingredients together.  Naturally, other liquids, such as milk, are sometimes used to achieve a different type of loaf.

Other ingredients-.Eggs, dried fruits, spices, cheese, meats, different types of flours, nuts, butter, cooking oil, powdered milk, you name it.  Each addition requires a slightly different recipe and may require different rising and baking times.  The good news is that others have already figured out all of this. If you have a new machine, read the manual/recipe booklet.  If you purchased a used breadmaker, download its manual, which will include recipes ranging from white bread to pizza dough, specifically created for your machine.

A simple and inexpensive white bread recipe.

*You must add ingredients into the baking pan in the order written. 

-1.5 cups warm water

-2 T cooking oil

-1 and 3/4 t salt

-4 cups or 500 gms bread flour (or AP flour)

-2 T sugar

-2 ¼ tsp bread maker yeast (I use regular Active Dry Yeast with good results)

I weigh my flour for better results. Five hundred grams is equivalent to 4 cups of flour.
Add ingredients in the order listed. I keep the salt and the yeast in separate spots, as salt can kill yeast if it is too concentrated.
Just press a button and the machine will mix and knead the dough in several cycles before baking it.
A perfect loaf!
Use a serrated bread knife when cutting soft breads. The knife on the top is a food service knife, and it wasn’t very expensive. Its slightly longer length works well to make short work out of making slices.
Nothing is quite as wonderful as fresh, warm, crusty homemade bread!

Use your bread maker’s “normal” or “white loaf” setting. Mine makes a great loaf of white bread in 3.5 hours. Total cost of the loaf, including electricity?  $0.78!

Allow the bread to cool at least 30 minutes before cutting.  A serrated knife works best. Any will do, but I like a knife that is a bit longer. It is not necessary to buy an expensive serrated knife, as they are no different from a less expensive one.  Serrated knives don’t cut the bread; they tear into it.  I have also used a standard Chef’s knife.  If it is sharp enough, it will slice bread. 

Remember, that homemade bread has no preservatives or other agents to keep it looking fresh.  If you don’t consume it in a couple of days, freeze it.  You can purchase inexpensive bread bags on Amazon, as well as other types of containers, to store unused bread. If we have any left after a meal, we usually use a large Ziploc-style bag, as we have those on hand.

Homemade bread machine bread is delicious and almost effortless to make. Having a homemade slice of bread with dinner elevates the experience, and a lunch sandwich made with homemade bread is superior to any packaged product.  If you see a machine at a thrift store, give it a try.  If you want to buy new, there are many machines available in the sub-$100 range.  Happy bread making!

Mike

Images are my own or screenshots used only for educational purposes.

Inflation, Shrinkflation, And Trump’s Tariff Taxes. Why? And Options To Survive These Difficult Times.

 My wife came home from Costco.  Lately, when I go to Costco I wind up spending $300-$400. “What was the bill?” I asked  “I only spent $100,” she said. “Awesome!” I replied.  However it turns out that it was $100 for only 5 items.

I’m finding that I feel anxious when thinking about buying food, and I have noticed that I’m not only changing how we currently eat, but I’m also contemplating how I can further adapt our eating habits.

I have long given up regular trips to restaurants, and I have dramatically cut back on what I order when I go through a drive-through.  Cuts of beef, from a steak to a pot roast, have become luxury items for special celebrations.  Now, even ground beef is starting to feel out of reach. I just came back from the grocery store.  I passed on ground beef and bought ground turkey instead.

My friend sent me this photo from Costco. imported beef at almost $350!

Inflation accelerated during the COVID-19 pandemic.  We were informed that prices would need to increase due to supply chain issues and factory slowdowns resulting from worker illnesses.  However, that is only part of the story.  A 2023 report from the Fed noted that overall corporate profits were 11.3% in 2020, 19.2% in 2021, and 15.1% in 2022.  In other words, corporations generated significantly more profit during the COVID-19 pandemic.  They passed on any extra costs to the consumer and also saw an opportunity to add a “little more,” as consumers were conditioned to expect higher prices. 

Corporations realize that if they create the right narrative or gradually increase prices, the populace will accept higher prices to a certain extent. A fundamental principle of economics is that when prices become too high, people stop buying. When this happens, a company will likely lower the cost of the item to encourage buying. When consumers are comfortable with the new, lower but still elevated price, the company will resume the increase. In this push/pull system, the overall price of the items continues to increase over time.

A few years back, I would buy a dozen eggs at Walmart for eighty-eight cents.  They were an economical source of protein. Then the prices began to rise steadily.  At one point, a dozen eggs were selling for almost $7.  They were no longer a bargain, and I, along with others, curtailed my egg purchases. I went so far as to use an egg substitute when baking. When prices dropped to $4, I thought happy times had returned, yet I was still paying over four and a half times more than my original price.  That is a 450% increase in a basic commodity.  

We were told that eggs were more expensive due to the bird flu. Was that true?  No, it wasn’t.  The largest corporation in the egg business is Cal-Maine. They control 25% of the market pie.  Their profits have soared during the bird flu, and guess what, their egg production was only slightly impacted.  The bird flu was used as an excuse to raise prices. Did you notice that there was a shortage of eggs, but not a shortage of chicken?  If bird flu were so damaging, we would have seen a shortage of chicken, too. I’m not saying that bird flu wasn’t real.  However, I am saying that it was used, just like COVID, to raise prices well beyond where they needed to go. 

Have you noticed that Hershey bars are more expensive?  This is due to the increased prices of ingredients such as cocoa and sugar, correct?  During a corporate call to shareholders, the CEO of Hershey informed stockholders that the increased prices not only covered inflation but also significantly increased profits.  That is the same story as the eggs. Take a real situation and use it to create a plausible narrative that encourages consumers to spend more money.

Add tricks like shrinkflation and skimpflation, and the consumer gets even less for their cash.

Food companies can use these tactics because we no longer have a competitive market.  A relatively small number of companies control our food supply.  They no longer have to compete by offering value.  Instead, when one company raises its prices, the others tend to follow. 

My newish refrigerator has a water filter that has to be changed every 6 months.  The filter is specific to the brand, and I’m unaware of 3rd party options.  That filter contains activated charcoal to improve the water’s taste and possibly also includes a sediment filter. These filters should not be costly to manufacture, and objectively have not improved the quality of my city water.  How much is this proprietary filter?  Forty-nine dollars!  That is $100 a year that I have to spend on something that I don’t need or want.

My buying habits are changing.  I no longer want the fanciest fridge; A future one will be as basic as I can get. I want my 2014 car to last as long as possible. For me, there is no excitement in buying a new car for $60,000 to $80,000. Especially, since many new cars are plagued by factory recalls. By the way, some cars now require a monthly subscription to keep certain functions.  You buy a brand new car, but you have to pay more money just to use its features.

Add to this corporate greed the new Trump tariff taxes that have been imposed on us.  Please listen,  tariffs are a tax imposed on consumers. In this case, they are no different than a state sales tax that you pay, except that this sales tax goes to the federal government. Tariffs are a means of increasing federal revenue through taxation of citizens. This is not my fantasy or opinion; this is a fact.

Let’s say I buy a pound of coffee for $10.  In my area, a 1.75% state sales tax is applied to grocery purchases, so the total cost of a pound of coffee is $10.18.  However, there is now a 50% tariff tax on products from Brazil, which is a major coffee producer.  That increase will be passed on to the consumer, as corporations must generate profits for their shareholders.  Now, my coffee will cost me $10 plus a 51.75% tax, or $15.18. Don’t believe me?  Take a look at the increase in coffee prices at your local store.  Guess what?  The costs are likely to increase even further.   Naturally, some companies will try to add a few bucks past that amount to make “a little extra.” 

My primary concerns center on the items I use and consume on a daily basis, including food and other products.  I’m changing my habits here too.

In 1999, I was treating several prominent scientists, as I live in a technology and research corridor.  They warned me about the potential catastrophe that could happen as we entered the year 2000.  Honestly, it spooked me, and, being a planner, I overreacted.  I bought everything from long-term storage foods to diapers (my kids were young at the time). The 2000 collapse never occurred, and my wife was not very happy with my purchasing decisions, many of which had to be discarded in the end. Lesson learned.  However, I’m still a preparer, and I do think it is rational to make behavioral changes now and to do some limited stockpiling.  The latter won’t eliminate inflationary problems, but they may soften the blow a bit, at least for a while. 

Sadly, some cash on hand is needed to do many of these things, and cash has become increasingly scarce for some as prices have gone up.  However, if you select and implement some of these options, you may see benefits in the suggestions.

Major appliances

Virtually all major appliances source their parts from international manufacturers.  This is true for companies that build appliances in the US. After all, we have had a global economy for the last 70 years. If you believe an appliance is nearing the end of its life, this may be the ideal time to purchase while old stock is still available. Additionally,  check the reliability of a particular brand. New appliances don’t last as long as older models, but some are better than others. 

Clothing

I’m fortunate to be retired, as my wardrobe is not only casual but also repetitive.  If it is clean, I wear it.  However, if you need clothing, you may want to explore options from sales to resale.  I believe in a capsule wardrobe where a few pieces can be utilized in multiple ways. Use what you have, buy only what you need (not want).  Opt for quality over designer brands or fast fashion. Basic colors and classic styles are the best approach.  The goal is to look neat, but to NOT have people remember what you wore a week earlier. Basic, neat clothes will do just that.

Energy

All energy costs are high, and many are going up.  Practice reducing your energy needs.  Turn up the AC temperature and turn down the furnace temperature.  Use LED lights and turn them off when you are not in a room.  Plan errands so you can accomplish several in one trip instead of multiple trips.  Consider unplugging devices, like a rarely used TV, as many of them consume almost as much power when they are “off” as when they are “on.”  Cook using energy-efficient appliances like a slow cooker, Instant Pot, or toaster oven, as they are more energy-efficient than a traditional stove. If you use your oven try to make multiple dishes in it at the same time.  

Small appliances can not only save you energy costs, they tenderize tough meats and make your cooking tasks easier.

Batteries

Batteries are expensive, and almost all of them are made overseas, so they will become even more costly.  Consider buying items that can be recharged.  Also consider purchasing rechargeable batteries.  Most of my flashlights are USB rechargeable, and I also have AA and AAA batteries that I can recharge hundreds of times before they need to be replaced.  Batteries will increase in price due to the Trump tariff taxes. 

Food and Consumables

I suggest buying extras if you can afford to do so.  A little extra here and there will temporarily save you money in the long run.

Cleaning solutions.

When COVID-19 hit, I found it very difficult to find many typical soaps and cleaning products, so I started concocting my own.  I fill a 32-oz spray bottle with warm water and add a scant teaspoon of dishwashing soap or one ounce of all-purpose cleaner (such as Lysol or Mr. Clean) for an effective and gentle surface cleaner.  I use a squirt of dish detergent to clean my toilets, and cheap powdered Comet to clean my sinks. 

American-made cleaning solutions are often made from chemicals purchased abroad, so their prices are likely to increase.  P&G is already implementing price changes that are likely to continue to rise.  You may want to have extras of all cleaning products that you use, from dish soap to dishwasher and laundry detergent. We usually use dishwasher pods, but I bought a few boxes of dishwasher powder as it is relatively inexpensive and can be stretched if necessary. Additionally, I purchased extra laundry detergent. If you live a sedentary, dirt-free life like me, you may not need the most expensive laundry detergent.  You can get by with a cheap detergent and a spray bottle of stain remover for those occasional spills and splashes. 

During the COVID-19 pandemic, I couldn’t even find liquid hand soap, so I made do by using a foaming dispenser.  Fill the foam dispenser with 20% liquid hand soap and 80% water to save money. You will get foam soap that works great and doesn’t drip all over your sink.

Paper Products

I love my paper products, but I’m making a conscious effort to reduce their use.  A significant portion of paper pulp originates from Canada, and the Trump tariff taxes are particularly high on Canadian products.  A few months back, I purchased extra dish towels, which I’m trying to use instead of paper towels. Old rags are also helpful.  If you have old T-shirts, cut them up and give them a new cleaning life. I still use paper towels when the situation calls for it, but I use them more sparingly.  I’m also reducing the number of paper plates that I use. 

During the COVID-19 pandemic, I struggled to find toilet paper, so I installed a bidet.  The fancy ones are pricey, but you can buy a basic one for under $50. This may sound crazy, but you can be much “cleaner” just using a bidet.  Naturally, we still have TP, but we are using less of it. A bidet was something that I never thought about, and now that I have one, I can’t imagine not having one. They are that good.

Plastic Products

We appreciate the convenience of Ziploc-type bags and use them for everything from lunches to storing leftovers; however, we are trying to use them less frequently.  They will be going up in price as their raw materials increase in cost.  There are specific Rubbermaid-like containers for sandwiches, food storage, and just about everything else. If you are especially frugal, you will find that many lunchmeat packages can be reused as a sandwich container.  Pro tip: Wash all containers by hand to prevent dishwasher lid shrinkage.

Food Products

All foods are increasing in price, but those strongly impacted by the Trump tariff taxes will be hit the hardest. It may be a good idea to stockpile non-perishable foods. I’m buying a few extras of the following types of foods:

-Beans, rice, lentils, etc. 

All of these items have very long shelf lives if stored in a cool, dry place.  We are trying to incorporate more of these products into our regular diet.

-Canned goods

We have switched to house brands and are purchasing more of the products we regularly use, such as canned tomatoes.  Canned vegetables can be good bargains, but, like everything else, their price will increase over time. Canned food doesn’t require refrigeration, and stores best in a cool, dry place.  Many canned foods, including meats, will stay usable for years in a sealed/undamaged can.

-Sugar

Today I bought a spare 4-pound bag of sugar, as we do a lot of baking from scratch. Sugar prices are on the rise and are expected to continue increasing. Sugar can last indefinitely if stored in a cool, dry place.

-Basic ingredients

I’m also buying extras of spices that I commonly use, as their prices are expected to increase. The same can be said of everyday items, such as cooking oil and olive oil. Since we cook a lot from scratch, I bought an extra tub of baking powder and cornstarch to have on hand.

Walmart, Aldi, and dollar stores often sell spices significantly lower than a typical grocery store. If you use a spice often you can buy it in larger quantities at warehouse clubs, like Costco.

-Meats

The price of beef is outrageous, so I’m finding that we are not only having meatless and low-meat meals, but we are also shifting our meat preferences away from beef, including hamburger. I’m just back from the grocery store, where I bought ground turkey, which was on sale instead of hamburger. I’m also experimenting with TVP, or textured vegetable protein, as a nutritious, high-protein additive to stretch meat.

Here I’m using soy chunks (TVP) instead of beef. The final product was pretty good!

-Do Price Checks

It used to be that if you bought a larger size of something, the overall price was cheaper. That is no longer the case.  Check the price per ounce or price per item in the box to ensure that you are getting the best value. With that said, meat and other items can be substantially cheaper when purchased in family packs or larger bulk packages.

-Clip Coupons

I’m adding this as some people can save quite a bit with coupons.  However, I really hate using coupons.  Our standard grocery store offers values, coupons, digital coupons, sale prices, two-for-one deals, buy one and get 50% off the second item, and other promotions.  I feel like I need a PhD in groceries to choose the right option. More than once, I found out that I did the wrong thing at checkout and had to pay full price. I would rather shop at a store that consistently offers lower prices.

-Shop discount stores

Consider shopping at discount grocery stores, like Aldi.  These stores are smaller, making them easier to navigate. They have fewer options, so no decision fatigue, and their overall prices are lower.  In my area, prices are significantly lower than those at a standard grocery store.

I love my local Aldi.

-Cook from scratch

Cooking from scratch is easy, less expensive, and yields superior results.  I use appliances like a slow cooker and Instant Pot to make my cooking even simpler.  You can find simple recipes using a basic cookbook (like Betty Crocker) or online.  

I have a relative who exclusively uses convenience foods, including frozen dinners.  She spends hundreds of dollars every week on her food, which is her right.  However, I mostly buy from Aldi and purchase basic ingredients.  I often cook for five, and I spend less per week on groceries than she does for one. The more prepared a food is, the more expensive it is.

The more you cook from scratch, the easier it become. Also, the food tastes better!

-Cook and buy intentionally

I prepare balanced meals, but they often consist of combination foods, such as soups, stews, and casseroles.  These foods are meat stretchers.  I also try to make enough food without having a lot of waste.  I know that my son will eagerly eat leftovers for lunch, but only once or twice. If I’m making something like a pot of soup, I proportion it accordingly.  If I have extra food beyond what I can use as leftovers, I’ll freeze it for future use. 

-Substitute when needed

Some recipes require a lot of exotic spices or ingredients.  If the recipe is too elaborate, I’ll move on.  However, I have also learned the art of substitution. If I can approximate a spice blend that I’ll rarely use, I’ll mix my own. If a recipe calls for tomato paste and I only have a can of tomatoes, I’ll use that and adjust the liquid accordingly. If the recipe calls for buttermilk, I’ll add a little vinegar to milk and make my own. I do this often, and with a little trial and error, I usually produce a good product using reasonable substitutions.

-Consider “Meatless Monday”

Consider a meatless dinner once or twice a week.  The options are endless and delicious.

Meatless meals can be satisfying and delicious!

-Use up stuff.

Americans waste 30-40% of the food that they purchase. That is money that you throw away. Consider checking out your perishables and creating new meals based on them, rather than just following your taste. Be creative and repurpose leftovers.  Add leftover rice to a can of soup for lunch, or use last night’s leftover vegetables in today’s casserole. You get the idea. 

-Limit Options

Instead of having endless choices, limit what you use and eat. I rotate between a couple of basic breakfasts every day, and most of them don’t involve meat.  I eat a lot of peanut butter, often adding it to something like oatmeal, an apple, or toast for breakfast.  

Some families have a roster of 10-20 dinners that they rotate.  This makes grocery shopping and meal preparation simple and routine. 

I’m a peanut butter fan and will often have it on an apple, banana, toast, or mix it into some oatmeal for breakfast.

-Use prepared foods sparingly

I do use some prepared foods, but I’m careful about what I use, not only because of the cost but also because of the additives.  However, sometimes a can of condensed soup can make it easier for me when I’m throwing together a casserole, or I’ll use a cake mix for an impromptu dessert.  

-Give yourself a break

Long ago, we started to have carry-out pizza every Friday for dinner.  However, we have now switched to frozen pizza, and we buy our pizzas on sale.  Is it the healthiest food? No, of course not.  But it serves its purpose as an easy meal after a long week. Sometimes life is about compromises.

-Learn to bake

A lot of baking is elementary, and nothing tastes better than homemade baked goods.  We do scratch baking, but also use mixes, which are inexpensive and yield a good result.  This Sunday, I’m going to make lentil soup, and I’ll also make a homemade loaf of bread.  I have an old breadmaker, and all I have to do is add some ingredients and press a button. You can often find used breadmakers at second-hand stores for next to nothing.  Just make sure it has its baking pan and dough paddle, and that it powers up. Real, delicious warm bread for less than the cost of the store-bought stuff. Perfect to go with some soup.

Baking is fun and easy. Here I made some muffins from scratch, but I used a cake mix for an Angle Food Cake.

-Consider a freezer

OK, this may sound crazy, but a freezer can save you money.  They are not very expensive, and you can often find used ones at very low prices. The chest style ones are the least convenient but the cheapest to buy and operate.  A freezer uses very little electricity per year. I have had a 12-cubic-foot, non-defrosting freezer for at least 25 years.  It is great to have when I find a good sale or buy in bulk. I am certain that my freezer has saved me a significant amount of money over its 25-year lifespan. 

My little freezer has saved me a lot of money over the years. Freezers use very little electricity.

-Consider a vacuum sealer

You’ve seen me say this in post after post. No, I don’t have stock in a vacuum sealer company!

You can buy an off-brand for under $50, and bags/rolls can be purchased cheaply if you buy generic in bulk.  I have used a vacuum sealer since the early 1990s and a chamber-type vacuum sealer since 2022.  Vacuum sealing meats will keep them free from freezer burn, and meats can last for years in a freezer. I vacuum seal a lot of other stuff too, but that’s for another post. 

Chamber sealers are more expensive, but they use dirt cheap bags and handle liquids well.  As a vacuum sealer enthusiast, I purchased one.  However, if you are getting started, consider buying a traditional external vacuum sealer (similar to a FoodSaver) on Amazon for $50-$100, as well as some bags or rolls.  Using a vacuum sealer can save you money over time.

I use a chamber vacuum sealer, but they may be too much for a beginner. Consider a traditional external vacuum sealer.

I am not saying you have to do everything on this list; I’m just trying to motivate you to think about ways to stretch your dollar in these challenging times of inflation and enormous taxes. Use your critical thinking to generate your ideas.  Ponder, “Do I need to buy this?  How can I use something that I already have? And so on. We are in this together!

Peace

Mike

Save Money, Make Chicken Paprikash For Dinner Tonight!

Food prices have been rising significantly and are expected to continue increasing with the new tariff taxes that we are all now paying.  Since everything, from the aluminum in a soda can to the tomatoes on our salads, is imported, it is expected that the prices of most foods will increase further over time. Even US-sourced foods are skyrocketing in price.  I was recently at the grocery store and spotted a beef brisket being sold for an astounding $75!  I always thought of brisket as a tough, cheap cut of meat, but along with ribs and chicken wings, what was once cheap is now expensive.

Seventy-five dollars for a beef brisket!

I was on a road trip with my wife.  We stopped for breakfast at McDonald’s.  I got a breakfast meal, she got an Egg McMuffin, coffee, and a soda, and our bill was almost $20. Eating at McDonald’s was always a cheap way to feed my family when we didn’t want to cook. My kids eat less conservatively than Julie or me.  If we were traveling as a family, a breakfast at McDonald’s could now cost us $60 to $70. I’m starting to think of Fast Food as a luxury option!

Groceries have become expensive, but it is still more cost-effective to cook at home. Chicken thighs are relatively inexpensive, especially when you buy them in bulk.  I’ll often purchase them at Costco, as they are already portioned into smaller packs that are suitable for freezing.  If I find a reasonable price elsewhere, I separate the chicken into meal-sized portions and freeze them using my vacuum sealer. 

A vacuum sealer is the unsung hero of food preservation.  Vacuum sealers can be a relatively inexpensive purchase and can dramatically reduce your food waste.  I’ll separate meats into meal-sized portions, label the vacuum bags with the type of meat and the date, and then freeze them. This prevents waste from freezer burn.  

If we only use part of a package of bacon, I’ll vacuum-seal the rest and store it in the refrigerator.  Vacuum-sealed bacon will stay fresh much longer.  I’ll do the same with a cut avocado to prevent it from turning brown.  

Individual portions of a casserole or soup can be vacuum sealed and frozen.  Need a quick lunch?  You can reheat the food by the “boil in bag” method, or by venting and microwaving. 

Being creative, you can extend the lives of many foods by vacuum sealing.  A vacuum-sealed chunk of cheese won’t dry out and will stay mold-free.  Strawberries (using a vacuum jar or a Mason Jar sealed with a vacuum-seal jar attachment) will stay fuzz-free much longer in the fridge.  Fresh meats will also remain good longer in the refrigerator if vacuum sealed first.  Sometimes, I’ll find meat on sale and I’ll keep it in the fridge to cook the next day.  Life happens, and plans change.  If I have to delay cooking, I’ll vacuum-seal the refrigerated meat to extend its shelf life longer.

The most significant expense associated with using a vacuum sealer is the cost of the bags. Brand-name bags are great, but they are expensive.  However, you can find acceptable and much cheaper off-brand alternatives when buying in bulk on Amazon and other sites.  

I typically use a different type of vacuum sealer, known as a chamber vacuum sealer.  This type creates a stronger vacuum and easily handles liquid contents.  Traditional external vacuum sealers require special techniques when sealing liquids. Another significant advantage of using a chamber vacuum sealer is the lower cost of the bags, which is comparable to that of a Ziploc bag.  Again, buying them in bulk is the key. 

You can get a decent traditional external vacuum sealer for under $100, with many costing under $60.  Chamber sealers used to cost well over $1,000, but Chinese-made versions hit the market a few years ago, and I have seen chamber sealers in the sub-$300 range.  The brand-named $1,000 sealers were designed for semi-professional use and were intended to last a consumer a lifetime.  I can’t verify the longevity of the no-brand units, but they would likely last well enough for a homeowner if properly maintained. I have tried a few of them, and they seal just as well as the brand-named products.

I made this little video for a friend who was beginning to use a vacuum sealer. However, you might find it helpful as well.

Baked chicken is delicious, but can be boring if served too often.  There are thousands of recipes that use chicken as an ingredient, stretching this meat while creating a delightful end result.  Today’s recipe is for Chicken Paprikash, featuring chicken thighs in a creamy paprika sauce.  Due to the richness of the dish, one decent-sized chicken thigh served over noodles is usually enough for most of my family members, with my son occasionally opting for two.  You can substitute other chicken parts if you wish.  Chicken legs are even less expensive than chicken thighs.  I’m guessing that two good-sized legs would constitute a portion for a typical eater. 

I use an electric pressure cooker (similar to an Instant Pot) to speed up my cooking process.  However, you can also prepare the same recipe in a heavy pot/Dutch oven or even a heavy, high-sided frying pan with a lid. This dish can be prepared on the stovetop or by starting on the stovetop and then finishing it in the oven.  There are also recipes for paprikash that can be made in a slow cooker.  If you choose a different method, just Google for recipe times.  For instance, “recipe for Chicken Paprikash in a Dutch oven.”  Many of the recipes will be similar, but the times and possible amounts of liquids may vary.  If you are using a manual stove-top pressure cooker (which operates at a higher pressure), you can reduce the pressure cooking time slightly (13 minutes instead of 15 minutes under pressure).

Chicken Paprikash Made In An Instant Pot- Electric Pressure Cooker.

Ingredients

-Oil

-3-4 pounds chicken thighs

-salt and pepper

-1 large onion chopped

-heaping teaspoon jar garlic

-¼ cup paprika

-1 heaping tablespoon tomato paste

-12 oz chicken broth, or water with a broth substitute like “Better Than Bullion.”

-1 cup sour cream

-½ cup half-and-half or heavy cream (optional)

  1. Season the chicken with salt and pepper.  Set the pressure cooker to “sear” and add a small amount of oil.  Lightly brown the chicken in batches, avoiding overcrowding, as this will cause the chicken to steam instead of brown.
  2. Remove the chicken and add new chicken pieces to brown until the job is completed. Set aside the browned chicken for now.
  3. Add the chopped onion and let it soften in the pressure cooker (the cooker is still on sear/sauté).  When soft, add the garlic and stir for around 30 seconds.  Then add the paprika and lightly cook it to bring out its flavor.  Avoid burning the paprika.  Add the tomato paste. After around 20 seconds, add the broth to the mix and stir everything together.
  4. Return the chicken to the pot and pressure cook on high for 15 minutes.  Let the chicken “rest” for 10 minutes after cooking is done before releasing the pressure.  This will keep the chicken juicy.
  5. Remove the chicken to a serving platter.  Put the sour cream in a bowl and add around  ½ cup of the broth from the pressure cooker, stirring until everything is incorporated.  Then mix this into the broth in the pot.  
  6. Optional:  I sometimes add ½ cup of half-and-half or heavy cream if I have it on hand.
  7. If you prefer a thicker sauce, mix a heaping tablespoon or two of cornstarch with around two tablespoons of cold water, then stream/mix this mixture into your boiling broth.
  8. Adjust the salt and pepper to your taste in the sauce and pour it over the chicken.
  9. Serve on a starch of your choice.  Noodles work well.  I had some dried spätzle that I cooked up.  
  10. A biscuit, bread, or muffin can complement the meal, making your dinner hearty and satisfying.

My measurements are approximate as I cook by feel.  With many recipes, a slight variance doesn’t make much of a difference in the end product.  For instance, using ¾ cup or 1 1/4 cups of sour cream will both yield a delicious paprikash.  When you are starting your cooking journey, the most essential ingredients to measure are the spices (including salt), as too much can ruin a dish.  Baking tends to require more exact measurements, but even with baking, some variance is allowed. 

Chicken Paprikash utilizes many common food staples and doesn’t require exotic ingredients.
Pat the chicken dry to reduce spattering when browning. I used some seasoned salt, but salt and pepper work too.
Brown the chicken in batches, avoiding overcrowding.
Sauté the onions in the electric pressure cooker until they soften, then add the garlic. Adding the garlic too early will cause it to burn.
Add the paprika and cook it gently, avoiding burning. Add the tomato paste.
Add the broth and mix until everything is combined.
Return the chicken to the pot, secure the lid, and pressure cook for 15 minutes.
After the cooking time is done, allow the chicken to rest in the cooker for 10 minutes before releasing the steam. In a pinch, you can release the steam immediately, but that may result in slightly drier chicken.
Mix some of the hot liquid from the pressure cooker into the sour cream until smooth. Then pour this mixture back into the pressure cooker, which is once again set to “sear/brown.”
With the pressure cooker still set to “sear/brown,” adjust the salt/pepper levels to your liking. Add salt only a little at a time (around 1/2 teaspoon), tasting in between each addition. You can always add salt, but you can’t remove it. If you want to add a thickener, such as cornstarch, the liquid must be boiling. 1-2 heaping tablespoons of cornstarch dissolved in approximately two tablespoons of cold water should suffice. Add this in a stream while stirring, and your sauce should thicken in a minute or two.
Pour the sauce over the chicken to complete the dish. Reserve additional sauce to be added over the noodles.
Served over some noodles, accompanied by a biscuit to complete the meal. Very filling and delicious!

Save Money, Make Chicken Carcass Soup!

The advantage of writing a non-commercial blog is that I can write whatever strikes my fancy.  Often, this is based on what has caught my interest in the news or an article I’ve read, or sometimes something in my personal life.

Most recently, I have been struck by the runaway inflation that impacts every aspect of our lives, from purchases to repairs.  Many of these costs are unavoidable, with few opportunities for cost reduction.  However, I have been trying to exercise some options by doing things that I have never done before.  For instance, I’m now negotiating for a lower price for a simple home repair.  My plan is to do this reasonably, where both parties benefit. I receive a small discount, and the repair person gets the job. Additionally, I’ll call several shops when I need a car repair, such as replacing my brake pads.  In the past, I would use my local dealership as it was convenient.  Now, I’m willing to drive to a more distant shop and wait, which can result in hundreds of dollars of savings.

My parents raised five kids on a single salary.  Naturally, the times and expectations were different in those days.  Things were repaired instead of replaced, and we had only one car, which was typically used. I had few clothes;  when I attended a Catholic grade school (grades 1-8), I wore a school “uniform” and had two pairs of navy blue pants and two light blue shirts.  During the majority of my freshman year at a public high school, I had one pair of pants.  I thought no one noticed until I got a second pair around three-quarters of the way through the school year. My lab partner remarked, “OMG, you have a second pair of pants!”  He quickly realized what he had said and tried to retract his statement.  I was embarrassed, but we went on with our lesson.  

I knew money was an issue at home, but I never felt that we were in danger of not getting our true needs met.  Food was always plentiful, thanks to my father’s passion for food and my mother’s expertise in stretching a food budget.  My mom was a great cook, and my friends often wanted to eat at our house.  Now, looking back, she was able to turn simple ingredients into marvelous meals. Much of this was achieved by cooking foods from scratch and occasionally using convenience foods, such as canned condensed soups, as an ingredient base, to expedite her meal-making process. I learned by watching.

I have had periods where I was objectively penniless.  The eight years that I spent in medical school and residency were times of sacrifice.  My first marriage ended while I was in medical school. By the time I started my residency, I was living in my own apartment, paying child support, and trying to live as frugally as possible. I was so poor that I survived on the change in my pocket, and I had to take drastic measures for even the most rudimentary tasks, such as buying and preparing food.  I rarely ate in the hospital’s subsidized cafeteria as I found it too expensive.  

I had roughly $20 for my weekly food budget (approximately $58 in 2025 money), so money was tight.  In those days, grocery stores had “generic aisles” that featured basic foods with stenciled labels, such as “Green Beans” and “Flour.”  This food was not on par with house brands; it was significantly lower quality. Additionally, I would search for (then) low-cost meats like turkey legs, hamburger with TVP added, and generic baloney, which was certainly something other than real baloney. I would often make enough food for two meals, and before eating, I would separate half of the food into a Rubbermaid container.  That container would be my lunch for the next day. My system worked surprisingly well, and I believe that my lunches were often better than those of my richer colleagues, who were buying from the cafeteria.

Part of my ability to utilize my cooking system was my ease of cooking.  I believe that this was due to learning by watching my mom cook, as well as my opinion that cooking was simply a matter of practical chemistry.  Different methods often shared common roots.  If I understood fermentation when making bread, I could apply that knowledge to other processes, such as making yogurt.

When Julie returned to the paid workforce, I took over a lot of the meal prep, but I did it with a twist.  My kids became my co-participants, and we all worked on all aspects of food, from shopping to meal preparation to cleanup.  I wanted to instill these fundamental skills in them, and I wanted those skills to become second nature.

Now that my kids are living independently, I hear them talk about shopping “the sales” and preparing food from scratch.  My one daughter is in the habit of preparing recipes for a typical family of four, dividing that meal into four storage containers and feeding herself for four days on that initial preparation.  She is a busy professional who enjoys spending time with her friends and engaging in activities. She doesn’t want to spend all of her time in the kitchen and realizes the cost issues of always eating out.  

I have been retired for several years, but it is not uncommon for me to cook for groups of 3 to 6 adults.  I have done my best to save for my senior years; when you retire, you spend money, but you don’t make money.  I still cook many meals from scratch and use only a limited amount of prepared foods in my cooking.  I’m not adverse to using some processed foods, and on occasion, I’ll make a frozen meal, but that is not the majority of the time, as those meals are of lower quality and much more expensive than what I can make myself.

I wanted to share some of the simple recipes that I use to take some of the mystery out of cooking.  With a bit of practice and some basic tools, almost any type of meal prep is possible.  This will be a random series that I add as my mood dictates.

Today’s recipe is:

Chicken Carcass Soup

I know that sounds horrific, so you can call it (depending on how you make it) “Chicken Soup” or “Cream of Chicken Soup.”

The Costco $5 roasted chicken is a bargain in terms of both convenience and cost.  Additionally, it is delicious.  I’m able to feed my family dinner with a chicken, but there is usually quite a bit of fragmented meat left on the bone.  I developed this simple recipe to salvage this meat, and it has become a family favorite.  I usually make the creamed version, but you can opt for basic chicken soup if you prefer.  The recipe is very flexible; beyond some basic ingredients, you can be as creative as you wish.

-Refrigerate the chicken carcass with the remaining meat until used.  I prepare the soup within a few days of eating the roasted chicken. You can also use your own roasted chicken carcass (not Costco) or just a cut-up fresh chicken. If you do the latter you can add the chicken to the pot as is or brown it first. Browning will add more flavor. I think the skin adds flavor, but you can use skinless if you prefer.  Remember, pre-cut chicken is more expensive than a whole chicken. A carcass will yield a soup that is inexpensive to make.  A boneless, skinless chicken pack will be more expensive and won’t taste as good. 

-If using a carcass, remember that chicken is already thoroughly cooked, but you want to cook the vegetables.  You can simmer the soup for an extended period to achieve a richer/deeper flavor. 

-I often use a pressure cooker at high pressure for 15-20 minutes (quick release), but you can also use a big pot or Dutch oven. If you are using a pot, bring the contents to a boil and then immediately turn down the heat to a simmer. Cover the pot and cook for around 30 minutes or longer (slow simmer) for a richer flavor.  A slow cooker also works for around 4 hours on high or 7-8 hours on low. 

-To make the basic chicken soup, I’ll use (very roughly) ½ of a chopped onion, anywhere from 2-4 stalks of sliced celery, around 3-6 cut-up carrots, and some salt and pepper. The vegetables can be a bit past their prime. In a pinch, I have used dried celery and even dried onions, but they are not quite as good.  If I’m feeling ambitious, I’ll slightly char the onion, which adds flavor and depth.  I’ll always add a broth extender, usually “Better Than Bullion,” but in a pinch, a few bullion cubes also work.  I’ll add anywhere between ½ to 1 teaspoon of salt and a similar amount of black pepper.  I am always very sparing with salt, as bouillon contains a lot of it, as does the chicken.  I adjust the salt after the soup is cooked. I’ll add water to cover the solids, about two-thirds of the way up the carcass. You need enough water to cook the bones and vegetables.  However, too much will make a diluted soup.  You can always add water at the end of the cooking process if your broth is too concentrated. 

-You can add all sorts of additional vegetables if you wish.  Add some chopped, overripe tomatoes (not moldy, of course), or a can of tomatoes.  Add fresh, frozen, or canned peas, corn, green beans, carrots, or any other vegetable of your choice. If using canned vegetables, drain and add them at the end of the cooking process. However, avoid strong vegetables like broccoli or cauliflower. Some soups do use strong vegetables, such as cabbage, and those soups can be delicious.  However, chicken soup is not one of them.

-If all you have is salt and pepper, that is fine.  But to add additional depth and interest to the soup, it is easy to add some spices.  You can add some or all of these, depending on what is in your spice cabinet. I usually add ½ tsp to a scant teaspoon of each spice.  Here are some dried herbs that I add:  oregano, basil, parsley, 1-2 bay leaves, and thyme.  I’ll also add a little MSG.  By the way, all of that stuff about MSG causing medical issues has been disproven. Lastly, I add around one heaping teaspoon of jar garlic, because I love garlic. 

-I’ll often break the carcass in half (or more) to easily fit into the pot.  Sometimes, I’ll use a trick from my sister-in-law and wrap the carcass in cheesecloth, which makes bone removal easy.  Otherwise, I’ll just “tough it out” and use a colander to separate the solids from the liquids. Using my hands, I’ll pick the meat off the bones, discarding the bones, and then return the rest to the pot for “stage two.” I’ll let the soup cool down a bit before removing any bones manually.

-I always add a starch, which can be anything I have on hand.  You can cook the starch in the broth or make it separately.  Both work, but you have better control and a better product if you make the starch separately.  What starch?  Anything.  Any type of pasta, including noodles and even spaghetti.  Potatoes cut into chunks (if it is a thin-skinned potato, all you need to do is wash and cut), rice, or other grain.  When it comes to rice, I usually add it to the soup bowl and pour the soup over it.  Rice disintegrates over time if it sits in soup for too long, and will turn to mush if you freeze leftover soup.  However, you do you.

-When you get more confident in your soup making, you can add a little “acid,” which brightens up the soup.  A small amount of dry white wine, dry sherry, hot sauce, or even vinegar can transform a soup (just use one).  Think ¼-½ cup wine/sherry, a few shots of hot sauce, or a tablespoon or less of white vinegar.  

-I often make the soup in the morning and then let it cool.  I’ll use a colander and separate the broth from the solids, and then pick out the bones from the meat and vegetables.  The bones are discarded, and the rest is returned to the pot.  Conversely, if I have some cheesecloth, it is easy to place the carcass in the cloth, remove the fabric after cooking, and pick off the meat to return to the soup. 

-If you are making a simple chicken soup, add water (if needed) to the desired dilution (this is usually none or a cup or two, don’t go overboard), and adjust the salt level carefully, ½ teaspoon at a time.  Add and taste until you are satisfied.  

Cream option

This is the version that my kids go for.

The first part of this soup making is the same as above. However, don’t adjust the soup concentration as you will be diluting the soup with dairy products. I may use slightly less initial water when cooking the soup.

-Put roughly 1 cup of sour cream in a bowl and add about ½ cup of broth and stir it in.  This will make it easier to incorporate the sour cream into the soup.  Stir the sour cream mixture into the hot soup.  Add approximately ½ to 1 cup of half-and-half or whole milk, and stir it in.  You can adjust the sour cream and milk/half-and-half to your preference, as I’m just “guesstimating” the amounts. Adjust the salt level, add a little more pepper if desired, or a shot or two of hot sauce (we like Frank’s). We don’t like “hot” foods, so we just add enough to add warmth and interest.  

If the soup is too thin, I’ll mix a heaping tablespoon or two of cornstarch with a few tablespoons of cold water and pour it into the boiling soup in a stream as I stir the soup.  This will thicken it nicely. Sometimes I’ll add a sprinkle of powdered garlic (remember, I love garlic).  The secret is to taste and adjust in increments.  

We will serve the soup with a variety of bread products, ranging from tube refrigerator rolls to homemade savory muffins to crackers.  It is all good.

We usually have enough soup to feed everyone, plus leftovers. The leftovers will often disappear, as they are great for lunch the next day.  If there is still leftover soup, I’ll freeze individual portions in vacuum-seal bags that can be reheated by boiling.  

One simple, cheap $5 chicken yields two full meals with leftovers for several lunches.  How can you beat that?  The results will taste better than any canned soup. How good is it? My kids get excited when I make it, as it is a taste of home.

Bon Appétit 

Mike

I’ll break up the carcass so it fits in the pot. I’ll add carrots, celery, garlic, onion, and some salt and pepper. I’ll always add an extender like “Better than bullion.” I’ll add just enough water, usually enough to cover most but not all of the chicken. If cooking in a pot and not a pressure cooker, make sure the vegetables are in the water.
If all you have is salt and pepper, that’s fine. However, I’ll add some spices that I have to enhance the flavor. I’ll usually add 1/2 to a scant teaspoon of each of the above. If you only have some of these spices on hand, that works too! When it comes to salt, I initially only add around one teaspoon. I’ll adjust the salt at the end of cooking.
Since the chicken is already cooked, I’ll pressure cook for only 15-20 minutes. If I were using fresh chicken, I would pressure cook for around 25-30 minutes. If I were cooking in a regular pot (without a pressure cooker), I would bring the mixture to a boil and then reduce it to a simmer. I would cook for at least 60 minutes or longer (hours) to enrich the flavor.
You can make your starch directly in the broth. I prefer to make it separately as I have more control over the finished product.
My family prefers the cream version of chicken soup, which is achieved by adding around one cup of sour cream and some milk/half and half/heavy cream (your choice). I’ll usually thicken the soup with some corn starch dissolved in cold water and then streamed into the boiling soup. Always adjust your seasoning at the end of cooking. In this case, when the soup is ready to be served.
Served up, soup is a complete meal. Here, I’m serving it with some oyster crackers, but bread, savory muffins, or many other options can also be used.

Asking For Help

Most personality traits have two sides, one positive and the other negative.  Those sides may be equal, vary over time, or one side may be significantly exaggerated compared to the other. For example, you can have a trait that has mostly negative consequences or mostly positive consequences. In contrast, another trait may be more balanced, being positive in some situations, while negative in others.  

Let’s say your partner is a fun, impulsive, risk-taker. A person who consistently pushes the envelope. They like expensive experiences and things.  They dress in designer clothes, love top-tier restaurants, and enjoy the excitement of embarking on spontaneous trips and adventures. They may be very exciting during the early stages of your relationship, and you might view their behavior very positively.  However, in the long run, as you are trying to build a future, you may find their actions to be quite the opposite. Their trait has not changed, but the situation has.

A woman may find that dating a “bad boy” is exhilarating.  A man may find that a beautiful “high-maintenance” woman gives him status.  However, neither may be a good choice in the long run. 

Some of my traits include being someone who can become completely absorbed in a topic and who tends to overthink and over prepare. I know that in the past, this trait has aggravated my wife, who saw my scenario-building as a problem, as I was too methodical, tended to have backups of important things, and would derive solutions for issues that “could” happen, rather than those that “did” happen.  That was the downside of this behavior coin.  However, she also reaped the benefits of this same trait.  I was the one who thought to bring cash for coffee when we were on a walk, the one who made sure that the car had enough gas and that the oil had been changed.  The one who had the tools and knowledge to fix things, the planner who ensured that the bills were paid, and the person who made sure we saved for the future.  That was the upside of the same coin. A coin has two sides; you can’t choose one without accepting the other.

In the above example, my wife eventually realized that this was who I was.  The good outweighed the bad. In turn, I tried to be respectful of her wishes and concerns.  A balance was struck. 

Some traits evolve.  A situation can push us into a place of discomfort, and we can actively move ourselves away from a trait that is no longer serving us.  However, that is an active process. I made my living helping people do just that, and I’m here to tell you that changing even a simple behavior can be an arduous task. I may be a psychiatrist, but I am first a human being.  Like anyone, I need to assess my behaviors and make adjustments as necessary.  My primary goal has always been to advance myself and those close to me positively. 

Let’s say that my behavior trait says, “eat that piece of cake.”  I have chronic weight problems, and so I may choose to override my wish for the greater good.  However, what about a behavior that has served me well throughout my life, but now needs to be modified? Enter the behavior of me never asking for help.

I can tell you where this behavior originated, but for now, I’ll just say that both my two living siblings and I exhibit this trait. It is extremely difficult, and at times impossible, for us to ask for help when we need it.

In many ways, this trait has served me well.  It has made me very independent, an excellent problem solver, and it has given me confidence that I can tackle most issues as well as the next person.  Despite graduating from an awful high school, I had the confidence to attend college, then graduate school, and ultimately, medical school. This confidence propelled me to become chief resident, co-found a successful clinic, and tackle projects that many would have found daunting.  

However, my inability to ask for help had a downside.  I wasted a lot of physical and emotional energy on trivial things that would have been simpler for others to do.  

My inability to ask for help was not the result of grandiosity; instead, it was due to fear of rejection.  Fear that I would be laughed at or dismissed or shamed for needing help.  That was the pathological side of that coin. 

My dilemma was that my inability to ask for help had positive benefits, but it was also holding me back.  If I were in psychotherapy, the therapist would add deliberate exercises to push me in a direction to modify my behavior.  However, I wasn’t in psychotherapy. Yes, of course, I could structure the change myself, but that would be an awkward and slow process.

In life, we are presented with numerous situations that can lead us towards a direction of change.  Unfortunately, many ignore most of those opportunities.  

In my case, change came with trust.  Trust that I wouldn’t be ridiculed or shamed if I asked for help. Trust that the person I asked for help would actually help me.  

Because I was open to change, my transformation came naturally, although it occurred slowly. It began with asking for help from my wife, and then from my kids.  Often, my wishes weren’t too complicated.  Simple things, like asking my wife to pick something up for me when she went to the store, or when she offered to do something for me, accepting that offer instead of saying, “Thanks, but I can do it myself.” As I became more comfortable with those actions, I also grew more comfortable asking my kids to help me.  Here again, I started with simple requests, such as asking for their help with household chores. Things expanded from there. Often, my requests were for things that I could do, but didn’t have time to do.

Things were different with my friend, Tom, who has talents and abilities that I lack.  Tom has helped me many times and has been a great friend.  In turn, I assist him with tasks where I have greater strength.

With family, there may be a specific expectation for cooperation.  However, that is not the case with a friend.  For me, allowing Tom to help me also has two sides.  It makes me feel uncomfortable, as I’m usually the one who helps others in most situations. I also want him to know that I value him as a person more than as someone who can do things for me. Still, it also feels wonderful at the same time to have someone willing to go above and beyond for me. Allowing someone to help me gives both of us greater value. There is a stronger connection and a deeper meaning to the relationship. We are social animals, and anything that builds connections with others strengthens both parties.. When a helper helps another person, the world becomes just a bit better.

Our need for help goes beyond physical actions.  For instance, it is unlikely that I would ask my sisters to do a physical project for me, but I may need their advice or simply their ear to listen to me when I’m having a bad day. 

We live in a black and white society that has ever moved to the extreme.  Let me use an ice cream example.  I love ice cream.  Having some after dinner makes me very happy.  However, eating an entire carton makes me feel physically and emotionally unwell.  

The same could be said of asking for help.  Some people are always asking for help, even for things that are well within their abilities.  For them, asking for help is a lazy way to avoid responsibility. This behavior does not promote anything healthy.  It is an abuse.

As with most things, being balanced and thoughtful is the solution.  Reviewing one’s actions and behaviors is often the key to progress. Asking for help is not a get-out-of-jail-free card for life’s responsibilities.

I know that I will continue to be as self-reliant as possible; that is who I am.  However, my ability to ask for help has made my life better and has improved my connection with others.  I’m grateful that I have been able to make this change.

Do you have problems asking for help, or the opposite, asking others to do jobs that you are wholly capable of doing yourself?  Do you want to change this behavior? Do you have other traits that you would like to modify?  Remember, every journey starts with a single step, but to get to your destination, you need to keep walking.

Peace,
Mike

Basic Ingredients, Better Results

When your kids move away, it is always special when they visit. My daughter called to let me know that she would be coming by on Saturday and would stay for dinner.  Our grill had been out of commission for the last two seasons, but I had hoped to get it up and running with the help of my friend Tom’s expertise.  Alas, that was not to be, but I did my best to throw together a pseudo-barbecue with some pulled pork and traditional sides.

I usually make dinner on one of the weekend days, and this effort fulfilled my obligation.  However, my daughter spent the night, which meant I had to consider dinner plans for Sunday as well.

I grew up in the 1960s, which seemed to be the dawn of the processed food era.  It was common for me to enjoy Campbell’s soups, cake mixes, and frozen pot pies.  Over the years, the concept of convenience has exploded, and when my kids were younger, it wouldn’t be uncommon for all of us to go out to dinner several days a week, with my wife making dinner on the other nights.  

When my wife returned to the paid workforce, something had to give, and suddenly we were eating a lot of frozen pizzas.  My then-middle school-aged kids were up in arms.  I told them that I would start cooking dinners, but only if they were equal participants in the process.  This turned out to be one of my better ideas, as they are all now competent cooks.  Beyond their newfound skills, we had a lot of fun cooking together through the years.

I never had a fear of cooking, as most of it is just edible chemistry, and I imparted that sensibility to my kids.  Once you know the basics of cooking, you see the rationale behind the methods.  

Although I’m no stranger to convenience foods, I prefer having a larder filled with basic staples.  As I have said in previous posts, a box of frozen pancakes gets you pancakes, but a sack of flour can be made into pancakes and a thousand other things. Because of this philosophy, we always have some sort of meat in the freezer as well as a good selection of staples that range from canned tomatoes to herbs and spices.

I had already gone out to buy food for my fake barbeque, and I didn’t feel like going to the store two days in a row.  What to do?  Raid the pantry, of course!  I knew we had some spaghetti and sauce, as well as some fixings for a nice green salad.  I always enjoy having garlic bread with Italian dishes, and I usually keep a frozen loaf in the freezer.  Alas, we were out.  The solution came from the Internet, specifically the website “South Your Mouth,” and Mandy Rivers’ recipe for Cheddar Garlic Muffins.  The ingredients were simple, and with the exception of fresh parsley, we had all the necessary ingredients.  I knew that I could use some dried parsley as a reasonable substitute.

After a quick gathering of ingredients and a light mixing, the muffins were done.  Delicious for today’s dinner (we did sample some as they smelled so good).  

I’m writing this post to encourage people to consider adopting similar habits of utilizing basic foods, as this philosophy will lower your grocery bill while providing you with a higher quality dish.  I can assure you that the longer you make food from scratch, the easier it becomes.  I threw together the muffins in under 10 minutes, and that included washing the bowls and muffin tin.  A basic cookbook, like The Better Homes and Gardens Cookbook, contains many foolproof and easy recipes, and an internet search will yield thousands more.  For fun, I’ll include the muffin recipe that I made today.  Save money, control what you eat, and learn a creative new skill… start cooking today!

Cheddar Garlic Muffins

1 and ¾ C flour

1 T baking powder

¾ t salt

1.5 t garlic powder

4 oz grated cheddar cheese

2 T fresh parsley (I used dried, about 1 T)

1 egg

1 C milk

¼ C melted butter (in a covered bowl in the microwave for around 15 seconds).

Mix all dry ingredients in one bowl and the wet ingredients in another.  Then combine the two, mixing only until combined.  Bake for 15-22 minutes at 400°F (205°C). Bake until a toothpick inserted into the center comes out clean. Don’t over bake.

Adventure Interrupted

Some actions are impulsive, some are planned, but most are in between. And so it was with the planning of our great adventure.

Julie was the healthy one in our family—the marathon runner who came from a family where people lived into their three digits. I was more of a couch potato whose favorite pastime was sitting in a chair and learning something new. But all of that changed two and a half years ago.

Julie developed physical symptoms that didn’t abate despite medical treatment. Further tests revealed a serious medical condition that required surgical intervention and significant post-surgical treatment. Those post-surgical procedures led to physical consequences. And those physical consequences have resulted in limitations that Julie experiences to this day.

Despite the above, we have both gone on to live an everyday life, or at least a life that we call normal. However, there has been one area where we have faced a continued challenge: vacations.

You see, I’m only a partial couch potato. I’m also a closeted adventurer, and nothing pleases me more than exploring places and hiking in the wilderness. In 2018, I built an adventure van, which I have continuously modified with the help of my friend and expert builder, Tom. That vehicle gives me immense pleasure, and I have traveled all over the country with “Violet the adventure van.” Violet is the clubhouse that I wished I had as a kid, and the escape fantasy that I dreamed about when I was working 60+ hours a week. She isn’t a passing fancy, and she gives me as much pleasure today as when we built her out for camping.

My travel plans were on hold when Julie got sick, but after she recovered and wasn’t ready to camp, I went on a few adventures; some solo and others with my son. As time went on and Julie became stronger, we attempted some trips, but there always seemed to be a disaster that required a trip or two to the ER, ending the adventure.

If you have read any of my past blog posts, you know that both of us are problem solvers. It is what we do for a living. In this case, the solution was obvious. On our previous trips, there was an assumption of normalcy. In other words, it was assumed that since Julie had improved, we could conduct business as usual. We could return to our adventures as we had in the past. That was not the case. Limitations had to be accepted, plans had to be modified, and new procedures had to be implemented if we were ever going to have a successful trip. Plans were put into action.


Julie brought up the idea of an extended trip out west. She did this for a few reasons. Several of her friends had taken extended trips, and she wanted to experience one for herself. She also wanted to prove to herself that she could do it. Lastly, she felt that her medical issues had curtailed some of my retirement wishes, and she wanted to give me an extended trip. I was all for it, but there were complications, the biggest of which involved our very aged cat, Mercury.

We had adopted Mercury as an adult when she was between 2 and 4 years old. When we visited the adoption agency, the volunteers observed how our family interacted with the animals. They wondered if we would consider Mercury, a jet-black cat with a bit of a history. She came to the agency pregnant and was taken into a foster home to deliver and wean her kittens, which she did. However, before she could be neutered, she escaped, became pregnant again, and then returned to the foster home on her own to find a secure place to live. Mercury had a mind of her own, and she knew what she wanted. After her extended stay in foster care, she was ready for adoption, and the agency thought that we could be good candidates. We accepted the challenge.

In the early days, Mercury would escape our house only to return with gifts: birds, bunnies, and once a full-sized rabbit deposited in the middle of our living room. We understood her good intentions, but did everything in our power to discourage her actions. As time passed, she grew content to remain within the confines of our home.

She quickly became the center of attention. She was 100% cat in her actions, yet very sweet and affectionate. If we grabbed her and put her on our lap, she would quickly jump off. However, after a few minutes, she would return to us, as any lap sitting had to be her decision. She refused to be our pet; she was an equal member of the family.

Mercury liked to lie on my lap. However, she had to be the initiator.

Mercury always wanted to be around us. I would feed her at dinner time, but she would wait until we were eating before she started to eat. That was the polite thing to do. She would come to the front door to greet us when we would return home and when one of us would go out she would wait until they left, then run to my study window and stretch herself to her full height and watch as that person left, as if she was making sure that they were safe.

Her actions seemed to follow cat etiquette. She was always appropriate and proper. Because of this, we started to refer to her as Miss Cat, a title that fit her behavior.

As she aged, she stopped eating her dry food and lost a tremendous amount of weight. It dawned on me that it was too hard for her to chew the dry food, so I switched her to canned food. Initially, I followed the can’s feeding instructions, but eventually, I was giving her three cans a day, as her appetite was ferocious. Yet, she remained skinny. She was likely dealing with thyroid issues, but she was happy, interactive, and living her life. We decided to intervene only if she appeared to be in distress medically. We didn’t want to subject her to tests or procedures that would traumatize her, as she was now in her 20s.

Her breakfast meal was at 6 AM, and I was typically the one to give it to her. If I were a few minutes late, I would hear loud and insistent meowing at our bedroom door. If that didn’t work, she would start to bang on the door, and if that didn’t work, she somehow would open the door and sit right out of my reach, mewing loudly, “Get up, you lazy bum, it is time for my breakfast.” If I had the nerve to then go to the bathroom before feeding her, she would walk into the bathroom, look at me as if to say “pay attention,” and then walk out of the room in a “follow me” gesture. She would repeat this action, Lassie style, until I finally complied.

She would patiently wait at our bedroom door, and precisely at 6 AM, she would start to meow for her breakfast.

I remember getting into a debate with one of my brother’s college friends when I was around 9. He had taken an animal behavior class that taught him the animals did not think; they relied only on instinct. I remember telling him that all animals, including humans, rely on instinct, but that doesn’t mean they don’t also think. It was clear by observation that my childhood dog, Bowser, thought, planned, and problem-solved. Perhaps she wasn’t solving Calculus problems, but that didn’t mean she didn’t observe and apply that knowledge to modify her behavior to get her needs met. In those days, some people still believed that humans were completely different and unique from other mammals. Even as a child, I felt that we were on a continuum with other animals rather than in a completely separate category. Animals do think, and Miss Cat was a master at getting her needs met.

Now that she was 22, she required more care and attention. If we were to go away, we needed someone in the house to care for her. We would not board her out or have a stranger look after her. That would be too traumatic. This fact determined when we could go on vacation. The only time we could be assured that one of our kids would be available would be in June. We quickly moved to make the trip happen.


I transitioned into planning mode and spent a considerable amount of time preparing Violet, the adventure van. I had her serviced, washed her inside and out, and performed the numerous other tasks required, including recharging all of her USB devices and ensuring that her emergency satellite communication system was in working order. We sometimes find ourselves in remote areas without a cell phone connection, and I want a backup way to reach someone in an emergency. As usual, I bought too much food. So much that I couldn’t even fit it all into Violet’s kitchen storage. I suppose that’s part of my Eastern European heritage.

One of the many campsites that we stayed at during the trip.

Since we had little time between our decision and departure, it would be difficult for Julie’s patients as there would be no transition period. It was decided that she would offer a remote session every Friday for those who wanted them. Many did, so on those days we stayed at a hotel where she would have the comfort of a real desk and air conditioning. During the other days, we camped out in Violet and developed a rhythm that worked well to accommodate the two of us in Violet’s small space. We had to work as a team. She had to accept my need for order, and I had to acknowledge her love of the Coke Zero that filled Violet’s way back and our little fridge. It worked out.

We focused on what we could do, rather than what we couldn’t do. Yes, it would be impossible for Julie to go on a hike where she would be scrambling up boulders, but many hikes didn’t require that. In turn, I needed to be aware and observant of her behavior, as she often reached her limit but would continue onward anyway. I knew from the past that these could be peak times for falls and injuries. The emphasis was on how to maximize our experiences while remaining safe. It was not about pushing the limits; it was the opposite. Neither of us is 20, and we both have to accept that.

We found many hikes that Julie could navigate.

Additionally, Julie can only drive a modified car, whereas Violet is not. I would be responsible for 100% of the driving, covering a trip of approximately 4,000 miles. Lastly, Julie, like most, doesn’t like to be told what to do. However, I informed her that I would announce when we were approaching a rocky surface, incline, or other hazard, even if she was aware. I let her know that I wasn’t infantilizing her; instead, I would be a secondary warning system, as it was these situations in the past that often resulted in trips to the ER.

With the above accepted and in place, we set out for a 3-week adventure out west. Our trip was cut short, but it was still a complete success. We hiked in five national parks, climbed a sand dune, toured historic Santa Fe, explored the “UFO crash site” in Roswell, and visited the wonderful Garden of the Gods in Colorado Springs. With our main goals accomplished, we began our journey back to Chicago.

Visiting the International UFO Museum in Roswell, New Mexico.
Taking a break along a trail in Colorado.
Successfully climbing a dune at Great Sand Dunes National Park.
At the Four Corners Monument, where Arizona, New Mexico, Colorado, and Utah meet in one spot.

We planned to make several minor stops along the way. Our first was going to be to Lindsborg, Kansas, the most Swedish town in America. We made the trip to Salina, Kansas, our stopping off point, which is about 20 miles from Lindsborg, when we got a text message from our son. “Mercury has suddenly taken a turn for the worse. She isn’t eating and can’t walk; she doesn’t seem to be in any pain, but I think this is the end.” At 22 years, this wasn’t a shock.

My two daughters returned home to be with Mercury and to help support William. After some discussion, we all came to the conclusion that it was time to let Miss Cat pass with dignity. The kids arranged for a home vet visit as they comforted our little family member.

It was going to remain in triple digits that night, and we decided to stay at a hotel even though we had booked a campsite. We were feeling the trauma of our impending loss. That night, we were in constant communication with our kids as the process unfolded. By 8 PM, Miss Cat was gone. We all grieved and cried, but knew that she had a wonderful life. We loved her and she loved us. We will not forget her.

I wanted to return home to be with the kids, but I told Julie that I would continue to Lindsborg if she wanted that. She said, “No, let’s go home.” I decided to make the journey in one day and drove from 8:00 AM to 7:00 PM. Being home was the right thing to do.

I am incredibly proud of my kids and how they handled the situation. They came together, worked together, and problem-solved together. What more could a parent want?

Although we cut our trip short, it wasn’t because of a visit to the emergency room this time. The trip was a great success, and we have demonstrated that future trips are possible as long as we maintain our focus and recognize our limitations.

Although I’m sad about losing my good pal, Miss Cat, I’m happy that she went from a street cat to a home where she truly was queen—a place where she always had food, love, and attention. A place where she would live until she was 22. She gave us as much as we gave her, likely more. Rest in peace, Miss Cat. We love you.

Rest in peace, sweet Mercury. We miss you.

Random thoughts and my philosophy of life.