Category Archives: frugal living

Zojirushi Bread Makers: What Model To Buy? An In-Depth Review.

As I mentioned in previous blogs, three things excite me: I love to learn, I love to create, and I love to teach.  That’s my jam.

I enjoy delving beyond the superficial and exploring various topics in depth.  Some of my interests are mainstream, while others are not.

 As a child, I was fascinated by watching my mom knead yeasted bread dough on the kitchen table. However, kneading dough by hand is not my thing. 

One of the few items that I got from my divorce in the 1980s was a large food processor, as my ex was not a cook and didn’t want it.  I studied that gadget and prepared many foods using it, including kneading bread dough. When you are a dirt-poor resident physician living on generic food, the prospect of bakery-quality bread is compelling. 

My love of machines, along with my love of food, got me interested in bread makers, and I did a deep dive to understand them in the 1990s and early 2000s.  I explored many machines in my study, from expensive to bargain, most of which I gave away when my interest waned. 

For many years after that, I continued to bake bread, making many loaves at a time, first with a Kitchenaid, and then with a Bosch Universal mixer.  Now, my kids are out of the house, and I no longer need such productivity.

For many years I made six loaves at a time of 100% Whole Wheat Bread using my Bosch Universal Mixer.

I’m not a professional chef, and I’m sure that many know a lot more about bread-making than I do.  However, I do know more than some, and I would like to offer that knowledge in this post. Remember, this is my opinion; you may have a different one.

About a year ago, I rediscovered my remaining bread makers on a basement shelf and was once again fascinated by these simple gadgets that could do something extraordinary: make delicious bread at the touch of a button.  I got hooked again.

I have used many different brands of bread machines. After baking hundreds of loaves in various machines, I’m here to state that all bread makers have the potential to produce an excellent loaf of bread if their instructions are followed precisely.  If you don’t believe me, just check out the many YouTube videos showing folks getting great results with every brand under the sun.

If I believe that all bread makers can make a great loaf of bread, why would I ever buy a premium machine, like a Zojirushi?  Let me use a car example.  Both a Yugo and a Lexus will get you to the same place in the same amount of time.  However, the Lexus will get you there in style, and it will likely be more reliable as well.

I thrifted a vintage Japanese-manufactured Regal bread maker for $14. Although not as well-built as my Zojirushi machines, it was still built like a tank. I recently tested an inexpensive and newer Briskind bread maker.  It makes a perfectly nice loaf of bread, but it is light as a feather and feels a bit cheap. How long will it last with regular use?  You can watch teardown videos for cheaper brands where the low-quality drive belt has shredded or some other part has failed. This usually means that it is time to send the bread maker to a landfill. 

This thrifted Regal machine was made in Japan and is built like a tank. It was likely manufactured in the mid-1990s.
This recent Briskind model made a decent loaf of bread, but it is light as a feather, and I wonder about the quality of its components.

I have Zojirushi machines from the early 2000s that still work perfectly. Additionally, Zojirushi sells replacement pans and paddles and also has a bread maker repair service. If you have the cash and know that you’re committed to bread machine bread making, it is reasonable to consider a Zojirushi machine.  

Currently, Zojirushi offers four models of bread makers. Two of them make 1-pound loaves, and the other two make 2-pound loaves.  I’ll only be discussing the 2-pound machines, as those are the ones with which I have experience. Specifically, I’ll be talking about the Zojirushi Supreme and the Zojirushi Virtuoso (Plus).

I did some research before this post to get some others’ answers on the benefits of one model over the other. YouTube comparison videos were primarily based on repeating the manufacturer’s listed feature sets; therefore, they were of no use to me, as they provided zero actual usage information.  Contributors on sites like Quora, Reddit, and Amazon Reviews commented when someone asked if they should buy the Supreme or the Virtuoso, stating, “Get the Virtuoso, there is no comparison,” and “Get the Virtuoso, you won’t regret it.” But why?  Clearly, those commenters had a Virtuoso and were happy with it.  But would they have been just as pleased with a Supreme? Commercial review sites often list the Virtuoso Plus as the number one bread machine, but they don’t examine the two models side by side.  I could find only one review that examined both; America’s Test Kitchen preferred the Zojirushi Supreme over the Virtuoso Plus due to its more straightforward user interface.  

Please do not use AI to explore the differences or capabilities of any of these machines.  I found multiple serious errors in the information provided by AI search engines during my research for this post.

I have owned and tested all four versions of these Zojirushi machines, so I feel that I can offer a fair opinion.  

I have used both the X20 (discontinued in 2010) and CEC20 (current model) versions of the Supreme machines, as well as the PAC20 (discontinued in 2018)  and PDC20 (current model) versions of the Virtuoso (Plus). All make an excellent loaf of bread.

Zojirushi bread makers have unique features.  However, some of these features have drifted down to less expensive bread machines. Innovations tend to do that. Beyond the classic features that all bread makers have, here are a few more unique ones that both the Supreme and the Virtuoso/Virtuoso Plus share:

-Preheat.  Zojirushi bread makers will heat up and warm ingredients before they start the kneading cycle.  A few other machines that feature this option include models from Panasonic, Breadman, and Brevelle.

-Custom courses (baking programs).  These machines have three custom courses, allowing the end-user to program all aspects of a baking program in lieu of using the factory-programmed courses. Most will never need this function, but if you are serious about bread-making or need to adapt a recipe to your bread machine, this option could be invaluable. Several models from other manufacturers can also do this, including some machines from Breadman, Panasonic, Brevelle, Vevor, and others. 

-Sourdough starter course.  You use the machine to quickly incubate a yeast-based sourdough starter, allowing you to make a sourdough-like bread the same day. I believe that some Cuisinart machines also have this feature.

-Twin kneading paddles.  All Zojirushi 2-pound machines feature bread pans with two kneading paddles, which produce a loaf more similar in shape to bakery bread.  This makes the machines slightly more mechanically complicated and sometimes leads to an uneven loaf top.  However, the loaf shape is a definite aesthetic plus over other bread makers. Several other brands have models that use a similar double paddle system, including Vevor, West Bend, and Saki. 

Zojirushi machines omit some of the cycles, like “sweet dough,” that you can find on many other machines.  However, their Basic white bread course, combined with their crust color control, does a good job with many types of bread. 

In addition to bread-making programs, Zojirushi 2-pound bread makers also have a Jam course and a Cake/Quick Bread course.  These programs are also available on many other bread makers.

Other brands may have programs for everything from stir-frying to making rice.  Most of us will not use all of these extras, as it is usually better to do these tasks more traditionally. 

What is the difference between the X20 Supreme (discontinued) and the CEC20 Supreme (current) models?

The X20 was the earlier version of the CEC20, and for the life of me, I can’t see a difference between the two.  They appear identical, offer the same options, and perform similarly in my tests.  I’m guessing (and this is a guess) that some internals have been changed.  

Should you buy a used X20  instead of a CEC20, as a used X20 will be cheaper?  You would have to decide if the cost savings are worth having an older machine.  In my limited sample, the X20 remains an excellent performer.

The Zojirushi X20 has a control panel that is identical to the CEC20 and performs similarly to the newer model, in my opinion.
Here is the control panel from the CEC20. It is the same as the X20.

What is the difference between the Supreme models and the Virtuoso models? 

The Virtuoso bread makers add the following features:

Making a loaf using the Virtuoso Plus.
The Virtuoso looks very similar to the Virtuoso Plus, but the user interface is a bit different.

Top Heater

Both the older Virtuoso and the newer Virtuoso Plus have a top heating element to more evenly brown the top of a loaf of bread.  All breadmakers must have the ability to brown the tops of their bread adequately, and they all incorporate passive or active systems to achieve this.

In the case of the less expensive Zojirushi Supreme, a passive convection system is utilized, where heat rises from the baking chamber and the outer wall space. It is then vented through the bread maker’s cover.  

The dedicated top heating element in the Virtuoso machines does a slightly better top-browning job, but the system used in the Supreme also works well. The top heating element is not a deal breaker, in my opinion. 

Gluten Free Course (program)

Kneading bread dough helps gluten form from glutenin and gliadin, yielding a delightful chewy yet tender slice of bread. However, gluten-free bread doesn’t have gluten, so the kneading cycle is really just a mixing cycle when making this type of loaf.  Additionally, long multiple rises are not helpful, so this course focuses on the final rise. You could program a Supreme machine to do the same thing, but it is more convenient to have a dedicated button for this purpose. Other bloggers on the internet report that using this cycle gives a better finished product than using the Basic course (white bread) when making gluten-free bread. 

Baking Pan With Handles

Both the Supreme and the Virtuoso have top-notch baking pans.  They are heavyweight and have an excellent system to mate with the bread maker.  However, the Virtuoso Machines took a step further by providing exceptionally high-quality handles on the bread pan. The non-handle pans on the Supreme work fine, but the handles on the Virtuoso are a nice addition.

Real Time Clock

Most breadmakers only provide the time to completion when you select a course (program).  For instance, a display may show 3:25 when you choose a white bread (Basic) course. If you start your machine at 10:00 AM, you need to mentally add three hours and twenty-five minutes to determine the finish time (1:25 PM).  Honestly, this is no big deal.  However, the Virtuoso Machines will give you the actual time of completion.  If you start the bread at 10:00 AM, and the bake is three and twenty-five minutes, the completion time will read “1:25 PM” on the display of Virtuoso machines.  

Pause On Cover Lifting

Kneading will pause when you lift the cover to “take a peek” on Virtuoso machines. On the Supreme, the kneading keeps on going.  

Shape Cycle

The homemade option allows you to create a custom course where you can program the timing of each step of the baking process.  Both the Supreme and the Virtuoso machines allow you to do this.  However, the Virtuoso adds the ability to add a step called Shape after kneading.  This will enable you to remove the dough and reshape it if you wish. I don’t believe that there is a way to replicate this Shape function on the Supreme models.

The Virtuoso Plus offers the following features in addition to the older Virtuoso machine.

The user interface on the Virtuoso Plus is cleaner than that of the older Virtuoso.

Cleaner-looking button interface

The buttons on the Virtuoso Plus have a cleaner look compared to the slightly more cluttered look of the buttons on the Virtuoso. 

Multiple New Courses on the Virtuoso Plus

Many less expensive bread makers have long offered a dozen or more programs, catering to a wide range of options, ranging from sweet breads to pasta dough.  However, traditional courses like Basic, Whole Wheat, and Dough do everything that most of us need.  The one exception is the Gluten-Free course mentioned above, as gluten-free bread is a hybrid between a dough and a batter.   

Zojirushi didn’t just copy a bunch of programs from other companies; they tried to be different with “healthy options’ like Vegan Bread course, as well as specialty courses like Multigrain and European Loaf. However, another blogger tested these courses against the standard Basic course and generally found little difference in the breads made with the dedicated courses vs. the Basic one.  

It is possible that, under some conditions, a dedicated course may yield a better loaf, but that is unclear. Most of us just want regular bread.  Using the standard Basic bread course, I have made a variety of white breads, herb breads, cheese breads, and raisin breads.  Using the Whole Wheat course, I have created multiple types of whole wheat bread, 7-grain bread, oatmeal bread, and rye bread. I have made many different doughs using the dough cycle, too.  If you are a typical baker, you may not need all those additional courses, and it isn’t clear (except for the Gluten-Free course) that they are significantly better than using the standard courses on the Supreme model. In some ways, all of the extra courses feel more like gimmicks rather than essential additions.  But that is just my opinion. Your mileage may vary.

Ending thoughts

Zojirushi machines are pricey, and if you are just testing the bread machine waters, you may be better served by a less expensive brand, either new or thrifted.  However, if you are in for the long haul, then the additional quality of a Zojirushi machine may be for you. 

I have used all four models, and the one additional Virtuoso/Virtuoso Plus feature that may be useful for some is the Gluten-Free course.  If you don’t need that feature, you might consider the Supreme model, which is considerably less expensive and offers most of the abilities of the Virtuoso machines. 

In my opinion, I don’t believe that the bread coming out of a Virtuoso machine is significantly better than the bread coming out of a Supreme machine. Let me once again use a car analogy.  Let’s say you knew what model of car you wanted, but you had to decide what trim level you were going to buy. You could choose between the base model, which had all of the basics covered, or you could buy the platinum version, with many little refinements that made it just a bit nicer. Some would say, “I will save thousands as the basic car has everything that I need.”  Others will say, “I want all of those little extras, and I’m willing to spend the extra cash to get them.”  If you are in the first category, get the Supreme.  If you are in the latter category, go with the Virtuoso Plus. 

Should you consider the used market? I would say yes, but there are risks. Check sites like ebay, and Facebook Marketplace. If you keep searching over time you can find machines for significantly less than others of the same model on the same site. Just make sure that you read the description carefully and that the paddle and kneading blade are included, and in good shape.

All bread makers are devices that make our lives better by allowing us to bake delicious, homemade bread with the touch of a button. I accept their imperfections, like the paddle holes in the bottom of the bread.   If you want artisan loaves, then bake by hand. And, yes, I know that you can remove the dough from a machine and hand-form it.  I’m just trying to make a point that most of us use bread machines to provide home-made bread for our families, not to enter into contests. Additionally, most just want bread, and decent basic machines accomplish that function well.

How about a slice of warm bread with a little butter and jam?

Happy bread machine decision-making!

Mike

Save Money, Make Grandma’s Light Rye Bread

My grandparents didn’t speak English. Well, I guess they did speak English but they chose to only use their native tongue at home. Sadly, this meant that I knew little about them or their former lives in Eastern Europe.

The one connection to my heritage was through the wonderful foods that my grandmother made.

My grandparents saved and bought a two flat on the west side of Chicago where they raised their family of seven children in a tiny upstairs apartment. Three minuscule bedrooms, a living room, and a kitchen big enough for a large table and a built in china cabinet. There was a old fashioned farmer’s sink, a white refrigerator with a rounded top, and a stove. My early memories were of a stove that possibly used wood or coal, but later on I remember a gas stove that had some sort of a heater built into it. I don’t think their apartment had any sort of central heat, and they relied on space heaters to keep warm in the winter.

My grandmother was a short woman, and to me, appeared to be a bit stout. She was always in motion getting this or that. My grandparents were elderly by the time I was around, and my grandfather spent most of his time in bed. I remember him as a frail man. However, he was quite strong in his younger days.

The kitchen, was the heart of the house. When my parents would visit we would all sit around the kitchen table. Coffee was served along with some sort of homemade strudel, a rolled coffee cake called a kolache, or jam filled cookies called kolachky. I was offered coffee, even at a young age. Mine was usually equal parts coffee and milk with an overdose of sugar. The adults drank theirs black.

I was probably six in this photo, and even then, I would drink coffee when I visited my grandparents.

My grandmother wore her hair pulled back in a bun, and unless she was going out, she wore one of her house dresses that had tiny patterns on them. Some were pink, others yellow, but all in the exact same style. Over her house dress would be some sort of an apron. Hair bun, house dress, and apron, I thought of them as the required uniform for grandmothers.

A birthday party for my grandmother, likely in the late 1940s.
My grandparents, circa 1950s?
My grandfather is standing, and seated directly below him is my grandmother. By the style of the outfits, I’m guessing the 1920s.

When she would see me she would smile and say, “Good boy,” at which point she would give me a hug. She smelled vaguely of yeast and garlic. It was a pleasant smell.

Many years later I learned that both my grandmother and my grandfather spoke fluent English. In fact, my sister told me that my grandfather didn’t even have an accent. I believe that he wanted the grand kids to learn their native tongue so he never spoke English around us. None of us took the hint.

My parents lived in my grandparent’s downstairs apartment until my oldest sister was nine. She has fond memories of going upstairs and being pampered by our aunts, who were teens at that time. This was during the war years and she recalls sitting on the front porch with my aunts and soldiers who were on leave, “I have a photograph of that somewhere,” she told me.

My aunts had cleaning duties on Saturday and my sister would go upstairs and watch them as they meticulously washed and dusted the entire apartment. When all was done my Aunt Susie would play on the piano “Lilli Marlene, ” “The Parade of the Wooden Soldiers.” and a few other tunes, a recollection that my sister cherishes to this day. Apparently, an unnamed soldier had sent my Aunt Lil the “Lilli Marlene” piano music, since her name will Lillian. I’m guessing that this was from a hopeful but unsuccessful suitor, as she eventually married my Uncle Steve.

My sister remembers my grandmother making bakery every Saturday. She would set up a folding table and place it in the kitchen next to the china cabinet. My grandmother would heap flour on the table and make a crater in the center of the flour mountain. There she would add her liquids, which varied depending if she was making a sweet bread, or her luscious light rye. She did this all from memory; no recipe or measuring cups or spoons were required. She knew how much liquids to add, and when the knead was done by the touch of her hand. I had dozens, possibly hundreds of slices of her rye bread over the years and I never remember a single one being less than perfect.

Here, my Uncle Jim is holding one of my grandmother’s rounds of light rye bread.

I’m 15 years younger than my oldest sister, and my aunts were long married by the time that I came around. However, my grandmother’s habits continued. She was always busy, always making things from scratch. She would still can vegetables from her Victory Garden, grind her own hamburger meat, make her own noodles, and bake her own bakery.

Her bread is my fondest memory of her. I remember that the light rye bread was often dotted with caraway seeds that added their own distinct flavor. She would bake it into a giant round, so large that it had to cut into reasonable chunks before slicing. The bread had a hard crust and a solid, yet soft interior. It was heaven in a slice and was delicious with cold butter, or served up in a ham, hard boiled egg, and horseradish sandwich.

In memory of my grandmother I decided to make a light rye in the bread maker. My goal was to make a bread similar to her’s as a homage, rather than trying to duplicate her recipe. Let’s be honest, there were no bread makers when she was making bread, and if one did exist it is unlikely that she would have used it.

This bread tastes very similar to hers, but the crumb is a bit lighter and more spongy. The crust, however, is dead on. Here is the recipe that I used from the Zojirushi bread maker manual:

The ingredients are very simple. Use the the Active Dry Yeast amount listed. The Rapid Rise Amount is for when you are using the “Quick Wheat” setting on the bread maker.
Since all of the ingredients were listed in grams, I was able to weigh everything, including the water. No mess, and so easy!
Here is everything in the bread maker. Remember, liquids on the bottom, then dry ingredients, finally yeast in a little well made in the flour.
I set the course to “Basic Wheat” and pressed start. That was it!
The finished loaf. Not the beautiful round that my grandma made, but a lot easier!
You can see that the crumb is soft and airy. Childhood memories restored!

Peace,

Mike

Save Money, Make Homemade Yeasted Rolls

Most families have their own traditions, as does ours.  Their significance may or may not be recognizable to others, but they are still important.

One of our traditions centers around our birthday celebrations.  When someone in our family has a birthday they get to choose the dinner menu for their special day.  The rest of us work as a team to make that dinner for the celebrant.  Our labor is part of the gift that we give them.

Inflation, the Trump tariff taxes, and other factors have made beef prices skyrocket through the roof and now we think twice when considering hamburgers for dinner.  Steak has become a rare luxury item in our home, so it is no surprise that it is a frequently requested item for a birthday dinner.

We recently celebrated my daughter’s birthday.  This was her chosen menu:

Steak, salad, broccoli, real mashed potatoes, cut up strawberries, yeast rolls and Rainbow cake.  

What is Rainbow cake? When my kids were very young my wife had a major operation that left her bed bound for many weeks.  I took off time from work to not only take care of her, but also our small children, one who was still in diapers. I wanted things to be as normal as possible for our children, and I came up with activities that we could do ranging from going to the zoo to having picnics at our local park.  I did all of the cooking during that time and one day I came up with the idea of making a rainbow cake. I added a magical descriptions about the cake concerning the power of the rainbow, and the cake became a hit.  In fact, some of my kids request that I still make Rainbow cake for their birthdays to this very day.

My daughter enjoying a slice of Rainbow cake for her birthday.

All of the above is just background for the reason of this post, which is another writing to encourage you to save money by using a bread maker.

I  have done several posts showing how easy and inexpensive it is to make bakery quality bread using a bread maker.  Today, I’ll write about using the dough function to make other yeasted products.  In this case, dinner rolls.

I don’t think that I have made dinner rolls in over a decade, so don’t expect perfection.  The bread maker easily makes a perfect dough, but dinner rolls are still more work than pressing a button as you have to form them, and bake them in the oven.

I found a traditional recipe from an author named “Sally” that looked good, so I went with that.  Honestly, they turned out delicious.  They were exponentially better than commercial dinner rolls and significantly better than those from the grocery store bakery.  Rich, yet light, they had a slightly sweet and eggy flavor and were a dynamite addition to our birthday feast. For me, they were extremely nostalgic, as they reminded me of the wonderful rolls that my mom made so many years ago. 

I was too lazy to cost out this recipe, but I know that they these rolls are significantly less expensive than comparable ones purchased from a good bakery.  The level of work is a bit more than the “press and forget” bread from a bread maker.  But since the machine does all of the heavy lifting, it is a pleasure to make them.  

Consider giving this recipe a try, and you will elevate a simple dinner into something special. Let’s take a look at the recipe.

This recipe is for a traditional bake. To convert the recipe for a bread maker remember to add your liquid ingredients first, followed by the dry ingredients and the yeast last.

I measured the milk and added the butter to it. I microwaved the mixture for around 15 seconds until the milk was warm to touch but not hot.

Into the baking pan it went.

In went an egg and then the salt.

Next, I added the sugar.

I weighed the flour, as that is the most accurate way to measure it.

Lastly, in went the yeast.

I selected the basic dough course and pressed start.

This is an extra step, but do it if you have time. After the dough was kneading for 5-10 minutes I checked it. It was looking a bit slack. There was still dough that wasn’t incorporating into the dough ball. This can happen even with careful measuring for a variety of reasons ranging from humidity, to variations in the brand of flour, to the size of the egg. If I did nothing the dough would probably be OK, but fixing it is easy.

I added about one tablespoon of flour and waited about 30 seconds to see if I needed to add more. That one tablespoon was enough, all was good.

Now the machine was on its own. I would come back when it beeped that it was done making the dough.

Here is the dough all puffy and beautiful.

I placed the dough on a lightly floured surface and allowed it to rest for around 10 minutes. This makes it more “cooperative” with shaping.

The next step involved a pastry scraper. This is a very inexpensive gadget with many uses. If you don’t have one you can just use a knife.

The dough was divided into 12 pieces. You can use a scale to be precises, but I just eyeballed it.

The edges of each piece was pinched together, and then I rolled the dough in my hand to form a nice ball.

The dough balls were placed in a 9 x 13 pan that I had sprayed with some cooking spray. Yes, not professionally shaped, but good enough. Don’t let perfectionism prevent you from bread making!

I covered the pan and placed it in a draft-free location and allowed the buns to double in size. I think it took between 30-40 minutes (I lost track of time).

I then baked them at 350F (175C) for 20-25 minutes. My oven may vary from yours so keep an eye on your rolls.

The rolls were a hit at dinner. The amount of work was more than making a bread maker loaf, but it was still very easy. The biggest drawback was that I had to be around when the dough was rising and then baking. Neither was a big deal.

Happy Baking

Mike

Save Money, Bake Your Own Oatmeal Bread

It amazes me how inexpensive bread is when you make it yourself. Yes, you can buy a loaf of bread for a couple of bucks at the supermarket, but that bread is awful and has almost no substance.

To buy bread that has bread like qualities expect to pay anywhere from $4-$10 a loaf.

You can make homemade bread for a fraction of those costs, and customize it to suite your tastes and needs. However, making bread can be a labor intensive process. You can circumvent the labor by using a bread machine.

I have been rediscovering my bread maker, which is over 20 years old. Additionally, I found another used bread maker at a thrift store for only $14 which works well. As you know, I like to play around with machines.

My bread maker has to be at least 20 years old.

I picked up this bread maker at a second hand store for $14 and it works surprisingly well. It even came with its original guide and recipe book. In fact, today’s recipe is from that book!

The wonderful thing about a bread maker is that you add the ingredients, which takes a few minutes, and press a button. Everything is then done automatically. Imagine having your house filled with the aroma of freshly baked bread. It is quite intoxicating.

I have been experimenting with a lot of different loaves from simple white to pesto bread. I made an excellent 7 grain bread that was considerably less expensive than its store bought counterpart. However, I wondered if I could reduce the cost further by using oatmeal as my multi-grain component. I followed a recipe in the Regal bread maker manual/cookbook and it turned out with great success. The cost of the loaf? Only $1.02!

Here is the recipe:

9-11 ounces water

1.5 teaspoon salt

2 tablespoons honey

1.5 tablespoons butter or margarine

2/3 cup quick oats

3 and 1/4 cups bread or AP flour (I used AP flour)

2 teaspoons active dry yeast

Add ingredients in the order listed and use the white bread or “basic” cycle. This recipe is suitable for a bread maker that can make a 1.5 or 2 pound loaf.

Start with 10 ounces of water. If you want to do things right, check the dough after it has been kneaded for around 5 minutes. If the dough looks ratty and not in a smooth ball add more water, about 1 tablespoon and wait 30 seconds before you add the next tablespoon. Stop when the the dough forms a ball. If the dough looks too wet, add a tablespoon of flour in the same manner that you would add the water. You are looking for a smooth ball similar to the photo below.

Let the bread cool for around 20 minutes before attempting to slice it. A serrated knife makes slicing easy. If the paddle is stuck in the bread carefully remove it using something like a plastic spoon as you don’t want to scratch the non-stick coating on the paddle. I take the pan out of the machine as soon as the bread is done. Then, I usually leave the bread in the pan for 5-10 minutes before trying to remove it. This results in less tearing of the bread at the paddle site.

The bread was really delicious. It is best to slice as you go as homemade bread lacks the preservatives that store-bought breads have. However, my family is more likely to use the bread if it is pre-sliced. I like to store it in a container that protects it while having a bit of air circulation. This keeps it the freshest and minimizes mold. The bread is best on day one and two, and usable as excellent toast on day 3 and possibly 4. After that save remains for croutons, bread pudding, stuffing, bread crumbs, and French toast. Remember, you can always freeze part of the loaf if you can’t consume it all in a couple of days.

I’m keeping mine fresh using a cake dome that has a little air hole in the top. Others use a bread box that has ventilation holes, while others use a bread bag. Plastic bags will keep it the softest the longest, but plastic traps moisture and promotes mold. However, I have stored my bread that way too.

Peace

Mike

Save Money, bake whole wheat bread. Zojirushi vs. Thrifted Bread Maker: Who Wins?

I have now written several post on making bread using a bread maker. I’m a gadget guy who has a couple of bread makers as I like to compare how different machines work. Along these lines my $14 thrifted bread maker works well as does my Zojirushi Virtuoso, which is considered a top of the line machine.

Today, I’ll make some bread in the Zojirushi machine and explore the differences between it and my $14 thrifted bargain.

Here is the recipe that I’m using today.

Remember to add the ingredients in the order listed. I’m using the whole wheat setting on the Zojirushi. The Zojirushi frequently wins top awards for the quality of the bread that it produces. It has a unique twin paddle system that makes a loaf shaped similar to the bread that you would buy at a bakery. It also has a second heating element in the lid to help with browning of the bread. You can create your own bread programs on the Zojirushi. Lastly, it has a pre-warm cycle that heats up all of the ingredients before it starts the kneading process. How important are these features? Let’s make some bread and find out.

I like to weigh my flour to get a more accurate measurement. You can weight all of your ingredients, but many of my recipes are in standard volume measurements and I’m usually too lazy to convert every single ingredient.

To 9 ounces of water I added 1.5 teaspoons of salt.

And 1.5 tablespoons of oil. I’m using olive oil here.

The recipe calls for 2 tablespoons of molasses, but I’m using honey. If you use the same measuring spoon that you used for the oil, the honey will easily slide out.

I thought I would try adding 1/8 teaspoon of ascorbic acid as this can help with rise and has some some mold fighting qualities. This step is completely optional.

Now its time to add the flour, which I did by weight. Half whole wheat and half bread flour, two cups each.

In went the two teaspoons of active dry yeast.

A bread maker is a set it and forget it gadget. However, since I’m using this recipe for the first time I wanted to make sure that the dough looks good. If there was a lot of flour remaining or if the dough ball looked “ratty” I would have added a tablespoon of water and repeat this step until I had a nice smooth ball like the one above. If the dough looked too wet and was not forming a clean ball I would add a tablespoon of flour and repeat after 30 seconds until it looked like the above.

Into the bread maker it went on the whole wheat setting.

The bread turned out well, it was soft with a good crumb.

Here are my conclusions on my $14 thrifted Regal machine versus my top of the line Zojirushi Virtuoso.

-Both can make a decent loaf of bread.

-The $14 thrifted machine has a vertical pan, so when you slice the bread you get a square slice that reminds me of square sandwich bread. The Zojirushi machine makes a long loaf that resembles bakery bread. Its somewhat unique double paddle pan creates a more traditional loaf than most other horizontal pan machines with a single paddle. Those slices can be quite tall. Note, if you cut those tall slices in half they fit just fine in a toaster.

-Both machines bake the bread well, but the Zojirushi has a finer and more even crumb.

-Some say that the double paddles on the Zojirushi kneads a better dough. However, I don’t see much of a difference.

-The top heating element on the Zojirushi does brown the top of the bread a bit better, but not enough to make it an important feature in my opinion. I have also used the Zojirushi Supreme which doesn’t have a top heater and it seems to brown the top of the bread well too.

-The Zojirushi allows you to program three additions “courses” (programs) where you can determine all aspects of the kneading, raising, and baking process. This is pretty cool if you are a baking nerd.

-The Zojirushi machines is much heavier and robust than my thrifted machine. It will likely last longer.

-Usually the paddles followed by the bread pan are the first things that need to be replaced on a bread maker. Zoljirushi will sell you these replacement parts, while most other companies won’t. However, they are quite expensive, close to the cost of a new off-brand bread maker.

-The Zojirushi sometimes makes a lopsided loaf. This doesn’t happen with the thrifted machine as the pan is vertical.

In conclusion: Yes, the Zojirushi Virtuosos makes the best loaf, but my $14 thrifted machine also does a fine job. If you are into making bread machine bread get the Zojirushi. However, it is quite expensive. I picked up mine used for much less than the retail price. If you want to save some money but still want a Zojirushi consider the Zojirushi Supreme which is basically the same machine as the Virtuoso, but without the top heater. Additionally, it has a few less “courses” (programs). However, the only additional program that is worth considering on the Virtuoso is the gluten free program. But you can program one of the memories in the Supreme to do the same thing.

With all of my praise for the Zojirushi I have to say that my thrifted machine makes fine bread and great dough. Unless you are a nerd like me it is hard to justify the additional expense of the Zojirushi machines. However, you do you.

Peace

Mike

How To Buy A Used Bread Maker For Cheap.

I recently wrote a post encouraging the consideration of home baking using a bread maker.  A big part of this effort is to offer people options as they feel ever pushed by inflation and the Trump tariff taxes. 

Being raised in a one-income family of seven, I learned ways to stretch a dollar without feeling like I was being punished.  With a bit of ingenuity, it is possible to have a good life without spending a lot of money.  What could be a better mood lifter than homemade bread, pizza, and rolls?

If you have read my other posts, you know I love machines, especially kitchen gadgets.  OK, I love power tools too. My rediscovered bread makers were high-end in their time, and I am accustomed to high bread standards. At the same time, it makes little sense to encourage potentially struggling readers to drop hundreds of dollars on a bread machine to “save money.”  That is why it was interesting for me to see all of the used machines on the market for less than the cost of breakfast for two at a dive restaurant.  

Taking a few precautionary steps can help you obtain a decent machine for next to nothing.  I wanted to prove this to myself using my own hard-earned cash.  I stopped by a local second-hand store and spied a Regal bread maker, likely from the 1990s.  I checked it out in the store and decided that it was worth my $14.  Today I’ll walk you through the process so you can also make an informed decision if you decide to take the used bread maker plunge.

First, do a visual inspection. Normal wear and tear is OK, but avoid machines that look dented or abused. This Regal machine was dusty, but it cleaned up nicely with a little TLC. The bread maker came with its original box and recipe guide, another plus! This suggests that the former owner treated the machine with care.

Check out the inside. Make sure that the machine has both its bread pan and its kneading paddle. Make sure that the bread pan can lock in place. This model’s pan had to be twisted in. Remove the bread pan and examine the baking chamber. Crumbs are normal, but avoid machines where the interior looks burnt or smells burnt. This machine was pretty clean.

This machine was made in Japan, so it is likely a quality build.

Check to see if the machine does what you need it to do. You mostly need a standard white bread program, a whole wheat program, and a dough program. This unit has a few other options too. I was able to plug in the machine at the store and test the display and buttons. Everything seemed to work.

Examine the unit for any hidden damage. In this machine the plastic pins that held the cover in place were broken. However, this did not impact the functioning of the machine.

Bread pans are expensive to replace and it is likely that an old model like this one wouldn’t have replacement parts anyway. Make sure that the non-stick coating on the pan looks good and that the paddle rotates freely.

I decided to make a small loaf just to see if the machine worked. The loaf baked properly, but it was a bit smaller than expected. However, that can be corrected with a little ingredient tweaking.

The texture was not quite as good as my expensive bread makers, but the crust was good, the bread was fully cooked, and it was delicious. This bread maker makes the older style vertical loaf, but that works if you cut the bread perpendicular to the pan (as above). It makes up to a 2 pound loaf, which is another plus at this price.

All in all, an amazing value for $14. This small purchase opens up a world of fantastic homemade breads of all types as well as dough perfect for rolls, pizza, and baguettes. It also features a few extra cycles for foods like quick breads, and sweet breads. A great purchase!

Check out your local thrift store or Facebook Marketplace to find your bread maker today! You could get stuck with a broken machine, but at this price… well, you have to sometimes take a few risks in life.

Peace,

Mike

Are We All Becoming Indentured Servants? A Warning.

Throughout human history, individuals and groups have exerted control over others, a practice that persists to this very day.  The level of control and ownership has varied. Still, it typically involves some form of power over another’s life, with the expressed purpose of using that individual to serve the needs of the individual who owns them. Often, the individual providing the services is not compensated financially, or if they are compensated, the money is used as a means of control.

Enslaved people are individuals who are “owned” by their masters.  Slavery predates written history, and there are indications that individuals were enslaved by others as early as 11,000 years ago.

Slavery exists in several forms:

-Chattel Slavery is where another human being is considered property that can be bought, sold, and inherited just like any other piece of property.

-Bonded Slavery is where a person agrees to provide labor to pay off their own or a relative’s debt.  However, the agreement is structured in such a way that they are never able to pay off the debt and become enslaved.

-Forced Labor is another form of slavery, where someone is forced to work against their will using the threat of imprisonment, destitution, or punishment.

A particularly horrific form of slavery was the transatlantic slave trade to America that started in the 15th century and continued for hundreds of years.  Africans were forcibly transported, often under horrific conditions, to the Americas to provide labor. These human beings were considered property, and many suffered a heinous life of brutality. 

Some churches supported slavery, using Bible passages as justification. Slave owners did what they could to control their enslaved people.  Many southern states passed anti-literacy laws, which made it a crime to teach an enslaved person to read or write.  Their justification was to prevent an enslaved person from forging documents that would claim their freedom.  However, knowledge is power, and such laws also prevented an enslaved person from gaining knowledge.

At the Constitutional Convention of 1787, slavery was heavily debated.  In 1800, Congress created an Act that made the slave trade illegal between countries.  However, slavery continued in the US.  There are reports of some slave owners creating breeding farms, similar to the way that animals are bred. Enslaved women would be forced to become pregnant to produce offspring who were then taken away and sold.  Just writing this paragraph makes me shudder.

Slavery officially ended with the Civil War, but that doesn’t mean that controlling others came to an end.  Movies like D.W. Griffith’s 1915 “The Birth of a Nation” portrayed blacks as violent, sex crazed monsters and served as a way to promote race distinctions. 

Despite the modern belief that the ownership of another is morally wrong, slavery continues in this country and other countries. The BBC estimates that 45 million human beings live in enslaved conditions, with about 2/3rds of them residing in Asia.  However, forms of slavery exist in Western countries, and I recently read about Poles brought to England with the promise of work, who were functionally enslaved there. Modern-day enslavement involves forced labor,  forced child marriages, bonded labor, child exploitation of many types, and criminal exploitation.  It is believed that over 1 million individuals in the United States are in some form of slavery.  This number included the forced labor of prisoners, forced agricultural labor, and other forms of forced labor.  Forced sexual exploitation of both adults and children is another form of slavery.  I was shocked that eight states support the marriage of girls to adult men.  Most of these girls are between 16 and 17, but there are reports of children as young as 10 being married.  

An indentured servant is an individual who agrees to work without monetary reward to repay a debt.  An example that I remember from my 5th-grade history class was those individuals who secured passage to the Americas and who repaid that passage with 4-7 years of labor.  During that time, they had limited freedoms, and their benefactor owned their labor.  In an ideal situation, these individuals were eventually granted rights and often received additional compensation at the end of their indenture.  However, that was not always the case, as it was possible to use loopholes to enslave the indentured individual. 

Company towns were established in the United States in the nineteenth and early twentieth centuries. Company towns helped companies develop a workforce and included the necessary amenities for daily life, such as housing, a company store, and healthcare facilities. On the surface, such an investment is beneficial as a company town offers a better life in a highly structured and planned community. However, there is a dark side to this social experiment. Companies had total control of their towns, giving them the ability to exploit their workers.  For instance, a company could create an imbalance between earnings vs. living expenses. This could push a worker into debt owed to the town’s services and indirectly to the company, preventing the worker from seeking better opportunities and essentially turning them into indentured servants. The company town eventually lost favor with the collapse of the economy during the Great Depression.  An additional factor that contributed to the decline of company towns was the automobile, as it opened up possibilities for workers to shop for better prices and to travel to more desirable jobs. 

It is universally agreed that the ownership of another human being is morally and legally wrong. However, the above examples should make it clear that some form of slavery has existed in this country long after the Civil War.  I wonder if we are moving towards a new type of slavery in 2025.

We live in a society that runs on money.  If you have it, your life can be good.  Without it, your life will likely be terrible. Our country’s economy is fueled by consumer spending, and we are constantly being encouraged to spend more money.  This is traditionally done by creating a problem that is solved by a product. We are told that our lives will be better if we purchase a nicer car, a bigger house, or if our teeth are whiter. We are constantly pushed to spend more money with advanced psychological tricks.  When I was young, I was influenced by radio, TV, and print ads, but it wasn’t a constant barrage of advertisements. Today, sophisticated algorithms monitor our every action and interest.  Every time you do a Google search, buy an item at the grocery store, pick up a prescription, or buy a ticket for an event, it is being recorded. That information can be compiled to form a very accurate picture of your purchasing vulnerabilities. 

Influencers and para-friends.

Shopping channel hosts form para-social relationships with their viewers to encourage them to purchase unnecessary items under the guise of these fake friendships. Websites, like YouTube and TikTok, have become massive selling platforms where influencers gush with orgasmic excitement about a new face cream or piece of luggage. They showcase their fabricated lifestyles, featuring huge mansions, private jets, and luxury cars, implying that we can emulate them if we purchase their products or enroll in their mentoring program. 

Others tell us that we are too fat, too thin, not muscular enough, too old, or not old enough, as they offer the cure with their proprietary supplement or plan.  

Obtaining all of these wants costs money. Often, substantially more money than an individual has at their disposal.  

No Safety Net.

According to Bankrate.com, in a 2025 survey, 59% of American adults don’t have $1000 to cover an emergency expense.  Many emergencies now cost well over $1000, including car repairs. A 59% rate means that we are talking about many levels of earning, not just those who are poor or underemployed.  This means that most Americans have to rely on credit to cover a basic emergency.

Easy Credit.

Credit cards have been around for a long time, but they gained significant popularity with the introduction of bank cards, such as MasterCard and Visa, during the mid-20th century. To attract more users, banks would visit college campuses and register naive young college students, many of whom would start their debt lives uninformed. Approximately 50% of U.S. adults or households have credit card debt, with some surveys indicating that the actual number is closer to 60%. The average interest rate on a credit card is between 20% and 23% with some high-interest cards having an interest rate of around 36%.  One former card offered by First Premier Bank had an astounding interest rate of almost 80%! If you are poor and don’t have a high credit score, you may have to settle for a high-interest-rate card. 

Let’s say you have an average APR on your credit card of 21.5% and you owe $10,000.  Money is tight, and all you can pay is the minimum monthly payment of $200.  However, you are responsible and pay your $200 every single month.  How long will it take to pay off that $10,000 debt?  One hundred and twenty-seven months or ten and a half years!  Wait, it doesn’t stop there, as you will be paying the bank $25,374, which is $15,374 more than the amount that you borrowed. However, most people living paycheck to paycheck, borrow more and more, creating an increasingly impossible financial situation. All it takes is a car repair, an ER visit, or another unexpected bill.  By the way, 65% of Americans live paycheck to paycheck. 

There are other predatory lending practices.

In my state, you can get cash via a “payday loan.”  If you are very cash-strapped, you can borrow up to $500, and you are required to repay your loan plus interest within 31 days.  The interest rate is exorbitant, often over 390%.  These loans are used by low-income individuals who lack other financial options.  

A similar scheme is called a cash advance app.  These apps offer short-term loans that withdraw the money directly from your bank account when you receive your next paycheck.  They use a loophole to avoid being classified as a loan, but they are, in fact, loans.  They charge a fee that they deduct, and their calculated APR can sometimes exceed 1000%. The use of these apps can be a chronic and severe problem.  Let’s say you need $200.  When you get your paycheck, the app immediately deducts that $200, plus a fee.  Now you are “short” for the next month, requiring you to use the app again.  This further reduces your next check. The user ends up chronically short of money, and the lender makes a fortune with constant loan fees. 

‘Buy now, pay later’ services.

Another way to increase consumer spending is to encourage “buy now, pay later.” This concept has been around for a long time, but it has gained significant traction with programs like Klarna. That $100 shirt you can’t afford is now only four payments of $25, so why not buy it?  Retailers have discovered that people are likely to spend more if they use buy now, pay later plans.  Even Walmart offers a BNPL program.  The consumer is obligated to repay the loan with interest. How much is that interest?  On the Klarna webpage, it says, “Pay as little as 0% interest.”  Sounds great, what they don’t tell you is that interest can go as high as 35%. NBC News reports that 41% of Klarna users have had late payments. This subjects them to additional late fees.

Additionally, the retailer pays Klarna for the service, so this has the potential to increase prices for everyone, as the retailer must recoup that cost.  All of these things lead to debt and financial insecurity. 

Once again, we are dealing with predatory practices that make the poor poorer and the rich richer.  I know some of you are probably saying, “No one forces them to use the app.”  I would say that desperate people do desperate things, and super-easy credit can be pretty addictive in a world where everyone seems to be going for that next dopamine hit. Don’t judge, unless you want to be judged. 

The insanity of escalating car prices.

Car prices have skyrocketed, with the average car costing nearly $50,000.  When I was on vacation, someone broke off my sideview mirror, and I had to go to a local dealership to get it fixed.  While I was there, I wandered around the dealer’s showroom.  Only one car was $48,000.  The rest were between $60,000 and $100,000.  It used to be that you would take out a car loan for 3 years.  Now, 7-year loans are common, and 8-year loans are becoming increasingly popular.  In 2025, the average length of a car loan is approximately 6 years, and the average monthly payment is around $750, both of which are on the rise. 

Dealerships have convinced us that it isn’t what you pay for a car, but its the monthly payment that counts. In the last 5 years, the average car price has increased by 30%.  That is a massive number, as cars are expensive to begin with.  As loans get longer and longer, the owner now has to deal with continued payments, as well as mechanical repairs.  Some owners can’t deal with an unreliable older car, so they trade it in with negative equity.  In other words, they owe more on the car than it is worth. That balance gets added to the new car payment. This cycle repeats, spiraling the consumer into increasingly debt. 

Let’s say you have a bad credit score (500), but you need a car for work, and you find a vehicle and a lender. Because of your poor credit, the interest rate is 21.58% (per Bankrate.com), and you take a 7-year loan for $50,000. Heck, you deserve a nice car.  That is what the salesperson tells you.  You agree.  The salesperson is happy as he makes a bigger commission. Your monthly payment for the next 7 years will be $1158, and you will pay the bank a total of $97,302.  That’s $50,000 for the car and $47,000 in interest.  Just pray that you can continue to repay your loan; otherwise, the vehicle will be repossessed, and you will still be responsible for any negative equity on it. Holy cow! 

Housing costs are insane.

Want to buy your own home?  For many, that is now a pipedream.  How about renting an apartment? The “Washington Post” says rents have risen by 19% since 2019.  A huge increase.

Gone are the days when each kid “needed” their own bedroom.  Now some families share apartments.  

When I retired, I got into van life as a hobby. Van life is where people live out of a converted van. It is similar to RV life.  I also have a home and have the resources to make this experience an adventure.  That is not the case for many van dwellers who live in their vans and cars because they can’t afford to rent an apartment. This group includes individuals who have a job, and retirees who struggle to make ends meet on their Social Security checks and limited savings. 

Higher education costs are insane.

Society informs us that we need a college education, citing outdated statistics.  When I attended college, the overall tuition costs were quite reasonable; in fact, it was possible to pay tuition costs by working a job. However, tuition costs have skyrocketed well past inflation.  Colleges will cite a variety of reasons ranging from expanded student services to a greater commitment to research.  However, those reasons are only part of the story.  As student loans became more readily available, colleges saw an opportunity to increase tuition.  This also spawned the online for-profit college movement of the late 1990s, where predatory schools encouraged unqualified students to take out loans and enroll despite a very low likelihood of degree completion.

Regular universities also saw an opportunity to increase tuition.  Here are just a few examples based on a Google search of yearly costs for some university undergraduate programs: 

University of Chicago: $85,446-$98,301/year

Northwestern University $76,674-$93,333/year

University of Illinois Urbana $36,930-$65,722/year  (resident/non-resident)

Vanderbilt University $91,299/year 

Indiana University $30,920-60,072/year   (resident/non-resident)

University of Michigan $38,548-$84,164/year  (resident/non-resident)

Of course, a savvy consumer can reduce their college expenses by seeking scholarships and grants, as well as attending less expensive schools. But even lower-cost colleges have become prohibitively expensive. I attempted to look up the yearly costs of a smaller local college, but I faced confusing data pages that listed endless columns of fees and often cited tuition per class hour instead of a yearly rate. They did not list a summarized range of expenses.  I was not willing to spend an extended amount of time trying to decipher all of that mambo-jumbo, and I’m sure many 18-year-old candidates would not either.

There are reports of entry-level jobs, including retail jobs, that require a college degree as well as years of experience. You have got to be kidding.

Being a social worker is a noble and essential profession that often requires not only a Bachelor’s degree, but also a Master’s degree. That is a costly proposition.  The average starting salary for a social worker was challenging for me to determine, as there were numerous different average salaries listed on various financial websites. Let’s assume the average is around $60,000.  However, I am aware of many social workers who began their careers in the $35,000 to $45,000 range. There are jobs for social workers, but after six years of schooling, will they earn enough to live comfortably and pay off their loans?  What if you have a degree in Art History, Archaeology, or Poetry? How many of those expensive degrees have available jobs?  

In the past, monthly school loan repayment was based on income and family size; however, recent changes in the government have removed this option, sometimes doubling or tripling a monthly obligation, making it impossible for people to meet their other financial obligations. YouTube is filled with videos of college graduates with absolutely enormous monthly student loan payments.  It isn’t uncommon to see debts of $75,000, and some folks owe in the $200,000-$300,000 range.  I just saw a Dave Ramsey video of a married couple whose combined student loans were nearly $ 1 million, as they included loans for professional schools. One woman on YouTube had obtained predatory school loans at very high interest rates.  She said she had been paying over $ 1,000 per month for years, only to discover that her loan had not been reduced; instead, she owed substantially more.

Some of you may be saying, “They knew what they were getting into!”  Did they?  How financially savvy is an 18-year-old?  Kids are fed the “college experience” line.  High schools often promote prestigious/expensive schools, as it makes their high school’s statistics look good.  It is easy to sign on a loan without fully understanding what you are doing or what the costs will ultimately be. This happens to seasoned adults too.  Know anyone who has a time share?

Here are some yearly costs for medical school. These costs include fees and living expenses; it is almost impossible to work while attending medical school. Also, note that this is for a first-year medical student, and costs will increase in subsequent years. A 4th-year student has more expenses than a first-year student. Lastly, tuition will always increase every year. Here are some yearly costs:

Northwestern Feinberg School of Medicine MD program $115,930/year

Midwestern University DO program $126,357/year

Granted, most doctors are guaranteed a job and a good living.  But imagine having undergraduate plus medical school debt of $500,000 or more!  

Many undergraduate students take more than four years to complete their degrees, increasing their loan debt. According to NBC News, only 45% of college students complete their degree within four years, and fewer than two-thirds finish within six years.  Educationdata.com reports that 39% of those who start college never finish (based on an 8-year timeline).  They have to replay their loan debt, but have nothing to show for it. 

Many students extend their education with a graduate or other degree.  Unlike medical school, there are no guarantees of employment for law school graduates.  Job prospects depend on where you went to school, how you did at that school, what extracurricular activities you participated in, and, most importantly, your connections.  I treated a number of lawyers during my years of practice, and many new graduates were unemployed, underemployed, or in very abusive jobs.  Who seems to do the best (based on my samples)?  Those who had connections.  For instance, if a parent were already a lawyer, their child could join that practice. Law school is typically a 3-year commitment.  Below is the yearly cost for one of our local law schools:  

Loyola University School of Law $92,324/year

Childcare costs.

Per Care.com, the average monthly cost for one child in day care is $1370.  They note that parents report spending 22% of their income on childcare, with the average parent depleting one-third of their savings on childcare. 

According to The New York Times, the US is an outlier among developed countries in terms of child care. For instance, Norway contributes almost $30,000 annually for early child care compared to the US, which contributes around $500. Even tiny Lithuania contributes over $8,000 per year for childcare.  

Of course, child care workers deserve a living wage.  However, most advanced countries heavily subsidize this need. Do you want to argue that parents are aware of what they are getting into when they have children?  As a parent, I would say that you don’t fully know until you do it. However, people are now opting not to have kids as they simply can’t afford them.  This is detrimental to our country, which requires a certain number of births each year to avoid economic collapse. The federal government is proposing to award mothers with the most births, as well as grant new moms a few thousand dollars.  Hardly a compelling solution to this problem. 

No longer owning, now renting.

We are becoming a nation that has to rent everything on a monthly basis.  This applies to streaming services like Netflix and Spotify, software programs, and even subscriptions that enable features to work on our cars.  Those payments add up, and we have nothing to show for them

Utility costs.

Have you noticed that your utility bills are going up?  I have seen increases in just about everything, from internet costs to electricity.  NPR reports that Electricity prices are climbing at a rate over 2 times that of inflation. 

Repair costs.

All repairs are up.  I needed a sump pump replaced.  This is a standard and straightforward (easy) procedure.  I went on a local Facebook page and asked for recommendations. I called a number of plumbers, none of whom would give me a rough estimation of the installation costs.  They all said that they would have to come out and charge me a substantial evaluation fee.  That fee would be deducted from the repair fee, but what if I didn’t want to use them?  This move basically blocks the homeowner from doing comparative price shopping. I have lived in my house for over 30 years and have never had anyone ask for an evaluation fee before.  In the past, a tradesman would say something like, “The cost is typically XXX, but could be more if we encounter problems.” Often, they would come to my house and give me a free estimate for larger jobs.

I had a similar experience with a car repair, but with an additional twist.  Not only do they charge an evaluation fee, but they also add a “service fee” to all the other repair costs.  Again, new for me.  However, it got me to leave the dealership and find less expensive alternatives. 

Here again, I understand that workers need to be paid for their work.  However, this is one more expense that is growing for US consumers. 

Health costs.

We are the only advanced country that doesn’t have universal health care.  Everyone hears about the person who had to wait for a knee surgery in another country.  However, many people in those countries are grateful that they don’t have to worry about their health coverage or whether they will go bankrupt due to medical bills.  

We are very grateful for the Affordable Care Act, as my wife has an individual policy.  I knew of people who were denied health coverage due to pre-existing conditions before the ACA. We pay a very high premium, and that doesn’t include deductibles and other charges. She has a medical condition that requires tests and scans every year, and I estimate we pay out-of-pocket around $30,000 a year just for her healthcare costs.  That does not include my Medicare/supplemental payments, which are thousands more. 

The current administration is eliminating subsidies for the ACA, which benefited lower-income earners.  We currently pay “full freight,” but we will also be impacted as those healthy, younger individuals drop out of insurance plans; costs will increase for everyone else. I’m fortunate that I can afford health insurance, but how many typical, hard-working individuals can’t? 

Expect hospital costs to increase.  People without insurance often go to the hospital instead of the doctor’s office when they are sick, and they usually delay their visit until they are severely ill, which results in more tests and hospitalizations. 

Some hospitals, particularly those in rural areas, rely heavily on federal programs, such as Medicaid, to sustain their operations.  Reduced Medicaid reimbursements, and hospitals close.  Even if you have regular health insurance, you may have to drive to an open distant hospital, which could be hours away. Not great if you’re having a heart attack.

Inflation.

If you are alive, you know that prices for many things have become insane.  Bankrate.com notes that overall prices have increased by over 24% since the year 2000.  That is incredible.  

Between 2000 and 2024, grocery costs increased by 24%. Anyone who has visited the grocery store in 2025 knows that costs are now significantly higher than they were in 2024. Add to increased grocery prices, shrinkflation, and skimpflation, and over 80% of grocery shoppers now experience stress when grocery shopping (according to AP News). Grocery shopping should not be a life stress.  We don’t live in a third-world country.

The Trump tariff taxes.

I don’t get this.  Yes, I understand the “purpose” of these taxes, but they hit the most vulnerable of our society.  Their impact on prices is starting to take hold and will intensify as stockpiles of goods are depleted.  Companies’ loyalties are to their shareholders; they will not absorb the increased costs.  If you think that other countries will pay these costs, please go beyond your biased news source and use your critical thinking skills.  

The end consumer ultimately pays tariffs as a form of tax.  That is economics 101. Tariffs have been tried in the past, and they have been shown to slow the economy and increase inflation. In fact, they lengthened the Great Depression.  

We are in a global economy, and it could take decades for the US to retool, which would then place us at an economic disadvantage compared to other countries that have lower labor costs.  The Trump tariff taxes have the potential to make our lives impossible, especially for those with lower incomes.  Thousands of dollars more for a home or car are certainly possible. You may even have to forgo simple pleasures, like a cup of coffee.  I have no words. The US is no longer the power player it once was.  There are billions of consumers in countries like China and India who are eager to make purchases. Will the US be left out?  What are we thinking? We are no longer in the 1980s when China and India were backward, poverty stricken countries.  They have arrived..

The bottom line.

I know that this is a long post, but I wanted to be clear about the level of devastation that all of the above is having on ordinary Americans. It is becoming a perfect storm of economic disaster where class division is ever more delineated. The rich and the super-rich will always be able to ride out the storm.  They have the inside information to keep their money safe, and an extra thousand spent here or there means little to a billionaire. 

If you are feeling the sting of cost increases, you are not alone. Individuals in the 25-34 age range are typically starting a family, buying a home, and going on vacations. They are reaping the benefits of their hard work and education.  According to Forbes, the average salary for someone aged 25-34 is $58,500. Now, subtract state and federal taxes from that number.  According to Talent.com, the state and federal income tax burden in Illinois (where I live) would be $13,009, leaving the consumer $45,491/year, or $3,790/month.  I understand that there are many variables, such as being single, married, and other deductions.  So this is just an estimate. If you have less than $4,000 a month and need to repay student loans, credit card debt, other loans, a car payment, and other expenses, do you have enough money to get married, buy a house, or start a family?  Can you even afford an apartment and food? Now add an unexpected bill, or an emergency trip to the ER. Life can become impossible quickly.

It is easy to blame the consumer, but that is like blaming a smoker for smoking.  Yes, they are responsible.  But many smokers were encouraged by tobacco companies to start smoking in their early teens (I started to smoke at 13. Thankfully, I quit by my early 20s). Once hooked, stopping an addictive behavior is extremely difficult.

When it comes to spending, consumers are constantly encouraged to do so. It is implied that they are not as good as the next person if they don’t go on luxury trips or drive a new car. 

Children are encouraged to attend expensive colleges.  All they have to do is sign for loans. However, they have a limited understanding of how those loans will affect their lives.  

Cars don’t represent a mode of transportation in our society; they are a symbol of sex appeal and demonstrate our success and social status.  Why not spend a little more every month and extend your repayment for a few more years to gain recognition? The salesperson implies.

Influencers on TikTok often appear to be cool and affluent.  They convince vulnerable individuals that they need a $1,200 purse or a $300 monthly skincare regimen. Can’t pay for it?  Use your credit card, silly!

Some really want a new phone, as theirs is two years old and out of style. Just use Klarna, and now that $1000 phone is only $250, at least for a little while.

The pressure is on to buy. You can always borrow that sweet, sweet cash.  It is so easy until you have to pay it back. Then life becomes hell.  Don’t pay it back?  Expect a poor credit score, debt collector calls, and the inability to perform normal adult activities, like renting an apartment.

Are we becoming the new indentured servants?

In many ways, yes.  Not having enough money leads to debt, and debt means you are beholden to someone or something.  You don’t have the freedom to get married or have a child.  You are stuck working in a job that you hate because you need the cash and the company’s health insurance plan.  You can’t rent an apartment due to a low credit score, so you have to live with your parents.  Every aspect of your life is negatively impacted.  You are being enslaved by debt.

So what can you do?

Times are rough, and for some of the above, you may need to ride out the storm. However, it is critical to make changes in your life if you hope to survive.  Here are some suggestions.

-Are you already in financial trouble?  I have had several of my patients achieve economic stability by enrolling in Dave Ramsey’s Financial Peace University.  It is a simple-minded (a good thing) and logical approach to overcoming debt and building financial security.

-Approach all spending thoughtfully.  Most of the things that we buy, we don’t need.  Further, they give us little pleasure in the long run. 

-Are you an online shopper?  Wait at least 24 hours before clicking the ‘Buy’ button. In many cases, that thing that you really needed the day before is no longer desired.

-Avoid influencers, home shopping shows, and even emailed “sales” ads. 

-Use what you already have, adapt it if needed. Do you really need to buy new furniture, or can your ratty couch be made anew with a slipcover? Heck, can you just live with what you have? Can you borrow a needed tool from a friend, or barter services to get a job done?

-Stop using easy credit programs like Klarna, and consider cutting up all of our credit cards except one.  Place that credit card somewhere other than your person so you can’t easily use it.

-Create a budget and try to stick to it. Use cash whenever possible.  If you take $100 to the grocery store, you will spend that, not $150, with a credit card.  You will make better choices, put impulse purchases aside, and really think about what you need instead of what you want. 

-Be thoughtful about your grocery purchases. Why buy crappy Captain Crunh cereal for $6.50 for a 16.8-oz box (around 13 servings) when you can buy 42 ounces of nutritious oatmeal for $7.99 (over 30 servings)?

-Buy the groceries that you need, and use up what you have.  Plan your menus around what is in the fridge and pantry, not what you have a taste for.

-Reduce or eliminate going out to eat, including fast food.

-Develop cost-effective shopping habits.  This goes for everything.  I knew someone who told me that his wife found a great sale, so she bought four dresses instead of the one that she needed.  She wasn’t saving money; she was spending money. 

-Think about limiting your wardrobe.  Honestly, most folks don’t even remember what you wore the day before.

-One effective way to save money is to develop healthy shopping habits for groceries. In brief: use a shopping list, eat before you go shopping, shop the house brands, choose a less expensive store like Aldi, shop sales, and use coupons if possible.  You get the picture.

-Cook your food from scratch.  Yes, this is cheaper. I’m planning on doing an entire series on this topic.

-Change your eating habits.  Beef is too expensive, try a different meat or have a meatless meal.  I’m exploring various ways to reduce food costs.  Use your imagination.

-Review your monthly expenses.  You may have recurring payments for streaming services or other things.  Reduce or eliminate them. Small savings over time amount to big money.  In our area, we can access over 100 over-the-air TV stations with a simple antenna, and our library offers many popular TV series and movies that we can borrow. 

-Do a pro and con list for any significant purchase.  You may want a new fridge, but perhaps you can fix the old one.  The same could be said of a car, or many other major purchases.  

-Stop trying to keep up with the Joneses.  Their observed affluence may be hiding their debt.  No one cares, live your own life.  That little dopamine hit that you may feel from a trip will be offset by the pain of months of repayment.

-Find alternate activities.  There are numerous free and low-cost activities available in almost any community.  Our local high schools and community colleges offer great performances at very low cost.  Our town has free movie nights in the park and free concerts at our bandshell. See what your community offers. 

-Have friends over for a game or movie night.  Organize a potluck supper.  The options are endless. 

-Talk to your kids about money.  This is so important.  Children need to understand money and credit from a young age.  I began discussing college costs when my kids were in middle school. They all graduated college debt-free because of these conversations.  Children need to be aware of the dangers associated with Klarna, credit cards, and similar services. 

-Consider college options and alternatives.  I have bright kids who were able to get merit scholarships.  If that were not the case, we would have taken a long, hard look at other options, like attending a community college for their first two years.  

-Consider non-college options if indicated.  I remain a believer in the value of college, and my degrees have certainly had a profound impact on my life.  However, not everyone is college material, and some who are just don’t want to go.  There are other options, from certificate programs at community colleges to trade schools.  I think it is essential to have a skill that makes a person marketable, but that option doesn’t always require a 4-year college degree. 

-Get estimates for work.  I used to be lazy and didn’t do this.  Now, I get estimates for car repairs and home repairs.  Yes, there are now complications as some want to charge a large fee for their opinion.  I move on and eventually find folks who are willing to give me a general price that I can compare with others. 

-Watch YouTube to learn.  YouTube can teach you just about anything, including finances.  However, watch out for those hucksters who claim to make thousands with little effort, want you to invest in their cryptocurrency, or want ot sell you a course.  Use YouTube for financial 101 training from reliable sources.  

-Use YouTube to learn how to repair things.  Just last month, I fixed a crack in our fridge’s plastic housing using tips I found on YouTube.

-Simplify your life.  Does your kid really need to be in 6 different activities?  Do you have to be involved in multiple clubs?  Probably not.  Do only those things that really benefit you.  Be selective and intentional.

-Simplify your personal routines.  My sister tells me about the extraordinarily high cost of makeup, which manufacturers make for pennies.  There seem to be products for every part of your body.  Do you really need multiple products to wash your face?  Yes, use a gentle cleaner if needed, but do you really need numerous products?  I used to buy an expensive after-shave skin cream, but I realized it was just a diluted version of the product I was already using on my body. I was paying 6 times as much for some added water. I now use a tiny amount of my body cream with some water to achieve the same results. I’m a pretty bald guy, and it is simple for me to cut my hair.  That is a lot better than the $50 my friend pays to have his cut.

-Try to put money away every pay period, even if it is a tiny amount.  Eventually, it will grow.

-Work towards savings and an emergency fund.  

-I guarantee that you have expenses that you can reduce without a significant impact on your lifestyle. 

-If you can’t afford it, don’t do it.  Want that exotic trip but can only afford a day at your local water park?  Be grateful for that.

-Live your life as half-full, not half-empty.  I know so many people who focus on what they don’t have, what they can’t get, and how deprived they are. Actually, they have a lot, but they ignore their blessings.  Consider a gratitude list that you write or read every day.  Focus on the positive.

-Lastly, use the power of your vote to elect people who want to improve the life of all citizens. It will benefit you in the long run.  Evaluate if their election claims have merit or if they are just hollow slogans to get your vote. You have more power than you think.

Inflation, Shrinkflation, And Trump’s Tariff Taxes. Why? And Options To Survive These Difficult Times.

 My wife came home from Costco.  Lately, when I go to Costco I wind up spending $300-$400. “What was the bill?” I asked  “I only spent $100,” she said. “Awesome!” I replied.  However it turns out that it was $100 for only 5 items.

I’m finding that I feel anxious when thinking about buying food, and I have noticed that I’m not only changing how we currently eat, but I’m also contemplating how I can further adapt our eating habits.

I have long given up regular trips to restaurants, and I have dramatically cut back on what I order when I go through a drive-through.  Cuts of beef, from a steak to a pot roast, have become luxury items for special celebrations.  Now, even ground beef is starting to feel out of reach. I just came back from the grocery store.  I passed on ground beef and bought ground turkey instead.

My friend sent me this photo from Costco. imported beef at almost $350!

Inflation accelerated during the COVID-19 pandemic.  We were informed that prices would need to increase due to supply chain issues and factory slowdowns resulting from worker illnesses.  However, that is only part of the story.  A 2023 report from the Fed noted that overall corporate profits were 11.3% in 2020, 19.2% in 2021, and 15.1% in 2022.  In other words, corporations generated significantly more profit during the COVID-19 pandemic.  They passed on any extra costs to the consumer and also saw an opportunity to add a “little more,” as consumers were conditioned to expect higher prices. 

Corporations realize that if they create the right narrative or gradually increase prices, the populace will accept higher prices to a certain extent. A fundamental principle of economics is that when prices become too high, people stop buying. When this happens, a company will likely lower the cost of the item to encourage buying. When consumers are comfortable with the new, lower but still elevated price, the company will resume the increase. In this push/pull system, the overall price of the items continues to increase over time.

A few years back, I would buy a dozen eggs at Walmart for eighty-eight cents.  They were an economical source of protein. Then the prices began to rise steadily.  At one point, a dozen eggs were selling for almost $7.  They were no longer a bargain, and I, along with others, curtailed my egg purchases. I went so far as to use an egg substitute when baking. When prices dropped to $4, I thought happy times had returned, yet I was still paying over four and a half times more than my original price.  That is a 450% increase in a basic commodity.  

We were told that eggs were more expensive due to the bird flu. Was that true?  No, it wasn’t.  The largest corporation in the egg business is Cal-Maine. They control 25% of the market pie.  Their profits have soared during the bird flu, and guess what, their egg production was only slightly impacted.  The bird flu was used as an excuse to raise prices. Did you notice that there was a shortage of eggs, but not a shortage of chicken?  If bird flu were so damaging, we would have seen a shortage of chicken, too. I’m not saying that bird flu wasn’t real.  However, I am saying that it was used, just like COVID, to raise prices well beyond where they needed to go. 

Have you noticed that Hershey bars are more expensive?  This is due to the increased prices of ingredients such as cocoa and sugar, correct?  During a corporate call to shareholders, the CEO of Hershey informed stockholders that the increased prices not only covered inflation but also significantly increased profits.  That is the same story as the eggs. Take a real situation and use it to create a plausible narrative that encourages consumers to spend more money.

Add tricks like shrinkflation and skimpflation, and the consumer gets even less for their cash.

Food companies can use these tactics because we no longer have a competitive market.  A relatively small number of companies control our food supply.  They no longer have to compete by offering value.  Instead, when one company raises its prices, the others tend to follow. 

My newish refrigerator has a water filter that has to be changed every 6 months.  The filter is specific to the brand, and I’m unaware of 3rd party options.  That filter contains activated charcoal to improve the water’s taste and possibly also includes a sediment filter. These filters should not be costly to manufacture, and objectively have not improved the quality of my city water.  How much is this proprietary filter?  Forty-nine dollars!  That is $100 a year that I have to spend on something that I don’t need or want.

My buying habits are changing.  I no longer want the fanciest fridge; A future one will be as basic as I can get. I want my 2014 car to last as long as possible. For me, there is no excitement in buying a new car for $60,000 to $80,000. Especially, since many new cars are plagued by factory recalls. By the way, some cars now require a monthly subscription to keep certain functions.  You buy a brand new car, but you have to pay more money just to use its features.

Add to this corporate greed the new Trump tariff taxes that have been imposed on us.  Please listen,  tariffs are a tax imposed on consumers. In this case, they are no different than a state sales tax that you pay, except that this sales tax goes to the federal government. Tariffs are a means of increasing federal revenue through taxation of citizens. This is not my fantasy or opinion; this is a fact.

Let’s say I buy a pound of coffee for $10.  In my area, a 1.75% state sales tax is applied to grocery purchases, so the total cost of a pound of coffee is $10.18.  However, there is now a 50% tariff tax on products from Brazil, which is a major coffee producer.  That increase will be passed on to the consumer, as corporations must generate profits for their shareholders.  Now, my coffee will cost me $10 plus a 51.75% tax, or $15.18. Don’t believe me?  Take a look at the increase in coffee prices at your local store.  Guess what?  The costs are likely to increase even further.   Naturally, some companies will try to add a few bucks past that amount to make “a little extra.” 

My primary concerns center on the items I use and consume on a daily basis, including food and other products.  I’m changing my habits here too.

In 1999, I was treating several prominent scientists, as I live in a technology and research corridor.  They warned me about the potential catastrophe that could happen as we entered the year 2000.  Honestly, it spooked me, and, being a planner, I overreacted.  I bought everything from long-term storage foods to diapers (my kids were young at the time). The 2000 collapse never occurred, and my wife was not very happy with my purchasing decisions, many of which had to be discarded in the end. Lesson learned.  However, I’m still a preparer, and I do think it is rational to make behavioral changes now and to do some limited stockpiling.  The latter won’t eliminate inflationary problems, but they may soften the blow a bit, at least for a while. 

Sadly, some cash on hand is needed to do many of these things, and cash has become increasingly scarce for some as prices have gone up.  However, if you select and implement some of these options, you may see benefits in the suggestions.

Major appliances

Virtually all major appliances source their parts from international manufacturers.  This is true for companies that build appliances in the US. After all, we have had a global economy for the last 70 years. If you believe an appliance is nearing the end of its life, this may be the ideal time to purchase while old stock is still available. Additionally,  check the reliability of a particular brand. New appliances don’t last as long as older models, but some are better than others. 

Clothing

I’m fortunate to be retired, as my wardrobe is not only casual but also repetitive.  If it is clean, I wear it.  However, if you need clothing, you may want to explore options from sales to resale.  I believe in a capsule wardrobe where a few pieces can be utilized in multiple ways. Use what you have, buy only what you need (not want).  Opt for quality over designer brands or fast fashion. Basic colors and classic styles are the best approach.  The goal is to look neat, but to NOT have people remember what you wore a week earlier. Basic, neat clothes will do just that.

Energy

All energy costs are high, and many are going up.  Practice reducing your energy needs.  Turn up the AC temperature and turn down the furnace temperature.  Use LED lights and turn them off when you are not in a room.  Plan errands so you can accomplish several in one trip instead of multiple trips.  Consider unplugging devices, like a rarely used TV, as many of them consume almost as much power when they are “off” as when they are “on.”  Cook using energy-efficient appliances like a slow cooker, Instant Pot, or toaster oven, as they are more energy-efficient than a traditional stove. If you use your oven try to make multiple dishes in it at the same time.  

Small appliances can not only save you energy costs, they tenderize tough meats and make your cooking tasks easier.

Batteries

Batteries are expensive, and almost all of them are made overseas, so they will become even more costly.  Consider buying items that can be recharged.  Also consider purchasing rechargeable batteries.  Most of my flashlights are USB rechargeable, and I also have AA and AAA batteries that I can recharge hundreds of times before they need to be replaced.  Batteries will increase in price due to the Trump tariff taxes. 

Food and Consumables

I suggest buying extras if you can afford to do so.  A little extra here and there will temporarily save you money in the long run.

Cleaning solutions.

When COVID-19 hit, I found it very difficult to find many typical soaps and cleaning products, so I started concocting my own.  I fill a 32-oz spray bottle with warm water and add a scant teaspoon of dishwashing soap or one ounce of all-purpose cleaner (such as Lysol or Mr. Clean) for an effective and gentle surface cleaner.  I use a squirt of dish detergent to clean my toilets, and cheap powdered Comet to clean my sinks. 

American-made cleaning solutions are often made from chemicals purchased abroad, so their prices are likely to increase.  P&G is already implementing price changes that are likely to continue to rise.  You may want to have extras of all cleaning products that you use, from dish soap to dishwasher and laundry detergent. We usually use dishwasher pods, but I bought a few boxes of dishwasher powder as it is relatively inexpensive and can be stretched if necessary. Additionally, I purchased extra laundry detergent. If you live a sedentary, dirt-free life like me, you may not need the most expensive laundry detergent.  You can get by with a cheap detergent and a spray bottle of stain remover for those occasional spills and splashes. 

During the COVID-19 pandemic, I couldn’t even find liquid hand soap, so I made do by using a foaming dispenser.  Fill the foam dispenser with 20% liquid hand soap and 80% water to save money. You will get foam soap that works great and doesn’t drip all over your sink.

Paper Products

I love my paper products, but I’m making a conscious effort to reduce their use.  A significant portion of paper pulp originates from Canada, and the Trump tariff taxes are particularly high on Canadian products.  A few months back, I purchased extra dish towels, which I’m trying to use instead of paper towels. Old rags are also helpful.  If you have old T-shirts, cut them up and give them a new cleaning life. I still use paper towels when the situation calls for it, but I use them more sparingly.  I’m also reducing the number of paper plates that I use. 

During the COVID-19 pandemic, I struggled to find toilet paper, so I installed a bidet.  The fancy ones are pricey, but you can buy a basic one for under $50. This may sound crazy, but you can be much “cleaner” just using a bidet.  Naturally, we still have TP, but we are using less of it. A bidet was something that I never thought about, and now that I have one, I can’t imagine not having one. They are that good.

Plastic Products

We appreciate the convenience of Ziploc-type bags and use them for everything from lunches to storing leftovers; however, we are trying to use them less frequently.  They will be going up in price as their raw materials increase in cost.  There are specific Rubbermaid-like containers for sandwiches, food storage, and just about everything else. If you are especially frugal, you will find that many lunchmeat packages can be reused as a sandwich container.  Pro tip: Wash all containers by hand to prevent dishwasher lid shrinkage.

Food Products

All foods are increasing in price, but those strongly impacted by the Trump tariff taxes will be hit the hardest. It may be a good idea to stockpile non-perishable foods. I’m buying a few extras of the following types of foods:

-Beans, rice, lentils, etc. 

All of these items have very long shelf lives if stored in a cool, dry place.  We are trying to incorporate more of these products into our regular diet.

-Canned goods

We have switched to house brands and are purchasing more of the products we regularly use, such as canned tomatoes.  Canned vegetables can be good bargains, but, like everything else, their price will increase over time. Canned food doesn’t require refrigeration, and stores best in a cool, dry place.  Many canned foods, including meats, will stay usable for years in a sealed/undamaged can.

-Sugar

Today I bought a spare 4-pound bag of sugar, as we do a lot of baking from scratch. Sugar prices are on the rise and are expected to continue increasing. Sugar can last indefinitely if stored in a cool, dry place.

-Basic ingredients

I’m also buying extras of spices that I commonly use, as their prices are expected to increase. The same can be said of everyday items, such as cooking oil and olive oil. Since we cook a lot from scratch, I bought an extra tub of baking powder and cornstarch to have on hand.

Walmart, Aldi, and dollar stores often sell spices significantly lower than a typical grocery store. If you use a spice often you can buy it in larger quantities at warehouse clubs, like Costco.

-Meats

The price of beef is outrageous, so I’m finding that we are not only having meatless and low-meat meals, but we are also shifting our meat preferences away from beef, including hamburger. I’m just back from the grocery store, where I bought ground turkey, which was on sale instead of hamburger. I’m also experimenting with TVP, or textured vegetable protein, as a nutritious, high-protein additive to stretch meat.

Here I’m using soy chunks (TVP) instead of beef. The final product was pretty good!

-Do Price Checks

It used to be that if you bought a larger size of something, the overall price was cheaper. That is no longer the case.  Check the price per ounce or price per item in the box to ensure that you are getting the best value. With that said, meat and other items can be substantially cheaper when purchased in family packs or larger bulk packages.

-Clip Coupons

I’m adding this as some people can save quite a bit with coupons.  However, I really hate using coupons.  Our standard grocery store offers values, coupons, digital coupons, sale prices, two-for-one deals, buy one and get 50% off the second item, and other promotions.  I feel like I need a PhD in groceries to choose the right option. More than once, I found out that I did the wrong thing at checkout and had to pay full price. I would rather shop at a store that consistently offers lower prices.

-Shop discount stores

Consider shopping at discount grocery stores, like Aldi.  These stores are smaller, making them easier to navigate. They have fewer options, so no decision fatigue, and their overall prices are lower.  In my area, prices are significantly lower than those at a standard grocery store.

I love my local Aldi.

-Cook from scratch

Cooking from scratch is easy, less expensive, and yields superior results.  I use appliances like a slow cooker and Instant Pot to make my cooking even simpler.  You can find simple recipes using a basic cookbook (like Betty Crocker) or online.  

I have a relative who exclusively uses convenience foods, including frozen dinners.  She spends hundreds of dollars every week on her food, which is her right.  However, I mostly buy from Aldi and purchase basic ingredients.  I often cook for five, and I spend less per week on groceries than she does for one. The more prepared a food is, the more expensive it is.

The more you cook from scratch, the easier it become. Also, the food tastes better!

-Cook and buy intentionally

I prepare balanced meals, but they often consist of combination foods, such as soups, stews, and casseroles.  These foods are meat stretchers.  I also try to make enough food without having a lot of waste.  I know that my son will eagerly eat leftovers for lunch, but only once or twice. If I’m making something like a pot of soup, I proportion it accordingly.  If I have extra food beyond what I can use as leftovers, I’ll freeze it for future use. 

-Substitute when needed

Some recipes require a lot of exotic spices or ingredients.  If the recipe is too elaborate, I’ll move on.  However, I have also learned the art of substitution. If I can approximate a spice blend that I’ll rarely use, I’ll mix my own. If a recipe calls for tomato paste and I only have a can of tomatoes, I’ll use that and adjust the liquid accordingly. If the recipe calls for buttermilk, I’ll add a little vinegar to milk and make my own. I do this often, and with a little trial and error, I usually produce a good product using reasonable substitutions.

-Consider “Meatless Monday”

Consider a meatless dinner once or twice a week.  The options are endless and delicious.

Meatless meals can be satisfying and delicious!

-Use up stuff.

Americans waste 30-40% of the food that they purchase. That is money that you throw away. Consider checking out your perishables and creating new meals based on them, rather than just following your taste. Be creative and repurpose leftovers.  Add leftover rice to a can of soup for lunch, or use last night’s leftover vegetables in today’s casserole. You get the idea. 

-Limit Options

Instead of having endless choices, limit what you use and eat. I rotate between a couple of basic breakfasts every day, and most of them don’t involve meat.  I eat a lot of peanut butter, often adding it to something like oatmeal, an apple, or toast for breakfast.  

Some families have a roster of 10-20 dinners that they rotate.  This makes grocery shopping and meal preparation simple and routine. 

I’m a peanut butter fan and will often have it on an apple, banana, toast, or mix it into some oatmeal for breakfast.

-Use prepared foods sparingly

I do use some prepared foods, but I’m careful about what I use, not only because of the cost but also because of the additives.  However, sometimes a can of condensed soup can make it easier for me when I’m throwing together a casserole, or I’ll use a cake mix for an impromptu dessert.  

-Give yourself a break

Long ago, we started to have carry-out pizza every Friday for dinner.  However, we have now switched to frozen pizza, and we buy our pizzas on sale.  Is it the healthiest food? No, of course not.  But it serves its purpose as an easy meal after a long week. Sometimes life is about compromises.

-Learn to bake

A lot of baking is elementary, and nothing tastes better than homemade baked goods.  We do scratch baking, but also use mixes, which are inexpensive and yield a good result.  This Sunday, I’m going to make lentil soup, and I’ll also make a homemade loaf of bread.  I have an old breadmaker, and all I have to do is add some ingredients and press a button. You can often find used breadmakers at second-hand stores for next to nothing.  Just make sure it has its baking pan and dough paddle, and that it powers up. Real, delicious warm bread for less than the cost of the store-bought stuff. Perfect to go with some soup.

Baking is fun and easy. Here I made some muffins from scratch, but I used a cake mix for an Angle Food Cake.

-Consider a freezer

OK, this may sound crazy, but a freezer can save you money.  They are not very expensive, and you can often find used ones at very low prices. The chest style ones are the least convenient but the cheapest to buy and operate.  A freezer uses very little electricity per year. I have had a 12-cubic-foot, non-defrosting freezer for at least 25 years.  It is great to have when I find a good sale or buy in bulk. I am certain that my freezer has saved me a significant amount of money over its 25-year lifespan. 

My little freezer has saved me a lot of money over the years. Freezers use very little electricity.

-Consider a vacuum sealer

You’ve seen me say this in post after post. No, I don’t have stock in a vacuum sealer company!

You can buy an off-brand for under $50, and bags/rolls can be purchased cheaply if you buy generic in bulk.  I have used a vacuum sealer since the early 1990s and a chamber-type vacuum sealer since 2022.  Vacuum sealing meats will keep them free from freezer burn, and meats can last for years in a freezer. I vacuum seal a lot of other stuff too, but that’s for another post. 

Chamber sealers are more expensive, but they use dirt cheap bags and handle liquids well.  As a vacuum sealer enthusiast, I purchased one.  However, if you are getting started, consider buying a traditional external vacuum sealer (similar to a FoodSaver) on Amazon for $50-$100, as well as some bags or rolls.  Using a vacuum sealer can save you money over time.

I use a chamber vacuum sealer, but they may be too much for a beginner. Consider a traditional external vacuum sealer.

I am not saying you have to do everything on this list; I’m just trying to motivate you to think about ways to stretch your dollar in these challenging times of inflation and enormous taxes. Use your critical thinking to generate your ideas.  Ponder, “Do I need to buy this?  How can I use something that I already have? And so on. We are in this together!

Peace

Mike

Dad’s Super Secret Recipe Vault

It all started when my wife, Julie, returned to the paid workforce. My kids had been used to home-cooked meals, but her lack of time had them dining on fast food, delivery pizza, and frozen entrees. I thought I could kill two birds with one stone by starting a family cooking day that I labeled, “Cooking With Dad Thursday.” My goal was to provide my kids with more than a meal, I wanted to teach them how to cook and have them experience the fellowship of sharing a group-made meal.

The task was multi-faceted. We would plan, shop, cook, and clean up together. Each cooking Thursday culminated with a Facebook post where I would upload a photo of the plated and completed meal. Naturally, I tried to present our dishes in their most favorable light on Facebook. I would always ask my kids, “Reality or Facebook reality?” when I posted the photo in an attempt to emphasize that most things that you see on Facebook are highly curated. Another effect of posting the picture surprised me; friends started to post pictures of their homemade meals. Also, “Cooking With Dad Thursday,” spawned a mini-movement of others preparing real food from scratch.

I grew up eating great food. My mother magically threw things together in the most delicious ways. She didn’t teach us how to cook, but she did write down some of her recipes in a ledger style notebook, which was passed to my brother when she died. Her musings provided her with the information that she needed to remember a recipe but they were incomprehensible to anyone else.

Most of the “Cooking With Dad Thursday” recipes originated from conventional sources. Standard cookbooks like “The Betty Crocker Cookbook,” and “The Better Homes and Garden Cookbook” provided some inspiration, but most of my recipes were procured and printed off of the internet. I have always felt comfortable cooking, as the process is a form of practical chemistry. I have been making meals for decades and can interpret a list of ingredients quickly. Most of the recipes that I selected had to conform to the tastes of my kids and also be essential enough to teach a particular cooking technique. 

Many of the dishes were well-liked by my children and warranted saving, but where? The answer came early in the form of an old and somewhat beaten up school folder from my son William’s elementary days. Its bright orange color made sure that we wouldn’t lose it; all that it needed was a little updating. With a black marker, I scratched out Will’s name on its front, and in a bold and sloppy script, I wrote “Dad’s Super Secret Recipe Vault.” The folder was neither super-secret or a vault, but reality should never stand in the way of a creative process. During any Thursday meal, I would ask the kids, “Is this dish worthy of saving in the vault?” If the answer was yes, I would toss it in the folder. One checkmark indicating pretty good and two checkmarks noting that the dish was excellent. 

Nowadays, my kids can make anything from a savory lasagna to 6 loaves of 100% whole wheat bread. However, they are in college and beyond, causing “Cooking With Dad Thursday” to become a school break activity.

When a door closes, a window opens. With our new empty nest status, Julie and I had to negotiate who would be the meal preparer. In an egalitarian fashion, we decided to split the duty. I’m now the Sunday chief, and so “Cooking With Day Thursday” has evolved into “Simple Sunday Supper.” Julie is a more adventurous eater than the kids, and so I can revisit the culinary memories of my past, including soups, stews, and casseroles. However, she has banned peas from the list of acceptable ingredients. 

My new routine often starts with an internet search for a potential meal candidate. Once printed, I check our larder to see what we have in stock. I’ll highlight any needed purchases directly on the recipe, fold it, and stick it in my pocket to serve as a shopping list. I dislike large stores, and so I’m fortunate to have a little grocer called “Fresh Thyme” just a few blocks away. Although limited in selection, they have all of the basics plus a good meat counter and an excellent fruit and vegetable section. It is a short and easy trip for me to buy any needed ingredients, and the store’s limited selection prevents me from overbuying.

I have also taken over the weekly house cleaning, which I do on Sundays. It is a bit of a balancing act when it comes to time management. However, I’m getting good a juggling these tasks and cooking is hardly a hardship. 

Yesterday I made Italian sausage and lentil soup garnished with a little sour cream and served with chewy ciabatta bread. Total cooking time in my Instant Pot was 25 minutes, and it was the perfect dish for a frigid fall night. Julie gave me a thumbs up on dinner, and so I marked the recipe with two checkmarks. Where did I save it? In “Dad’s Super Secret Recipe Vault,” of course!

The folder is now over two inches thick. It has been loosely divided into categories such as “stovetop,” “oven,” and “Instant Pot.” In that old and now worn-out folder resides years of recipes and memories. It may not have the charm of my mother’s handwritten cookbook, but it is wholly legible and clear. I hope that someday one of my kids will want the collection, and perhaps they will teach their children using some of the recipes that we so lovingly made. The vault may serve as a new tradition as well as a vehicle for my kids to tell their kids about their crazy dad and the food adventures that were spent together.

Traditions don’t have been elaborate, they just have to be. What traditions do you have? 

The old repurposed orange folder.
The vault is over two inches thick representing many dozens of cooking adventures.
I usually post an ingredient shot. Why? Because I think it looks nice.
Last Sunday’s meal. An Italian sausage, lentil soup with chewy ciabatta bread.

How To Save Big Money At The Grocery Store

This is part two of my series on reducing your grocery costs.

I returned to cooking regularly a couple years ago. A few years before then I decided to make dinner for two of my kids. I found an interesting recipe on the internet, and I planned some side dishes. I went to our local Jewel grocery store to buy my ingredients. The dish required unusual olives, special spices, and choice meat. I also bought bread crumbs, fresh vegetables, and Parmesan cheese for a side dish. I purchased salad fixings, French bread, and a frozen appetizer. The grocery bill was about $85, and I recall thinking at the time, “Wow, we could have gone out to dinner for this price!”

I had always thought that making food at home was less expensive than going out. However, my above experience seemed to prove me wrong.

Is it less expensive to eat out? I consulted with multiple sources when I was writing this post, and the consensus is clear. It is significantly less costly to make your own food than to eat out. This fact is true whether you are eating in fine restaurants, or buying fast food. Also, in many, but not all cases making food from scratch is less expensive than buying it partially prepared.

So why was my dinner so expensive? The recipe that I chose used a lot of ingredients that were exotic and expensive. Items, like one use spices and other unusual ingredients, were purchased and their remains were never used again. Instead of seeing what things we already had that could be substituted, I went out and bought everything new.

I think the above is a common problem for people who think of cooking as a special occasion event. However, if you do a little planning, you can save significant cash by cooking at home.

In my last post, I talked about saving over 20% of your food cost by not wasting food. In this post, I’ll explore ways to reduce your grocery bill directly. I’m sure that you have heard some of these ideas before. My effort is to put them together in one convenient post.

As humans were are imperfect. We don’t need to be perfect shoppers to save money. Pick and choose from the following tips that fit your own personality and style. Feel free to add and subtract from these suggestions. Remember, any positive change in behavior will yield more money in your pocket, and it is better to make a few lasting changes than to attempt radical changes that you won’t sustain over the long run.

To coupon or to not coupon? That is the question.
My wife sometimes uses coupons, but I rarely do. Yet, coupons can be a useful way to stretch your grocery dollar. It makes the most sense to save coupons for items that you regularly use. Use a paper clip to secure them to your grocery list, so they are at the ready.

Cycle your way to savings.
Grocery stores rotate sale prices on food items in a 6-week cycle. If you can learn about your store’s sales cycle, you can save some extra cash. Non-perishable items are easy to stock up on. You don’t need to buy a case of pasta sauce to save money, you can still benefit from just buying an extra jar or two when they are on sale.

It’s OK to be at a loss.
A loss leader is a sales strategy where a store will actually lose money on a food product in the hopes of attracting customers who will come in and then buy other more costly items. Sometimes a loss leader may be constant, like an always low price on milk or eggs. Customers may think that the other foods in the store are at bargain prices and transfer their grocery shopping to that store.

Sometimes loss leaders are temporary or seasonal. I recently went to the store to buy corned beef and cabbage for St. Patrick’s Day, and I was happy to find great prices on most of the items needed to make that traditional dinner. If I had chosen to do so, I could have picked up another bargain corned beef brisket to pop in my freezer for a later date.

Become avoidant.
A surprising amount of floor space in a grocery store is utilized for non-food and junk-food items. Products like dish soap and garbage bags can usually be found cheaper at big box stores. Junk foods like chips, soda, and other snacks can occupy more floor space than staple items, and their purchase can quickly escalate your check out bill. If you don’t go down an aisle, you can’t buy the things in that aisle.

Take a kiddie holiday.
If possible, shop without your kids as they secretly work for grocery stores, and will do anything possible to get you to buy things that you don’t need.

Never wear a “growl” fit when you go shopping.
If your stomach is growling, you will buy more. Never go hungry to the grocery store!

Pen your grocery dreams.
One of the most important things that you can do to save money is to write a shopping list and stick to it. Studies have shown that if you do this, you will spend much less. If you are like me, you won’t be in the embarrassing situation of going to the store for a gallon of milk and returning home with $100 of groceries and forgetting the milk!

Using a list forces you to check your onboard house supplies. Using a list makes you do at least some meal planning. Using a list protects you from impulsive purchases.

All rules don’t apply to you.
Certain processed foods can actually be less expensive than some unprocessed foods.
Frozen vegetable and frozen fruit can be significantly cheaper than their fresh versions. In some cases, they may be more nutritious as they are quickly processed and haven’t spent long periods degrading in a warehouse or on a shelf. Canned fish is much less expensive than fresh fish. Canned vegetable, including canned tomatoes, can also be real bargains.

However, you still need to be a savvy shopper. Basic frozen kernel corn may be downright cheap, but your price advantage could disappear when you opt for the same item upscaled with butter sauce or other additions. Stick with the unadulterated version for the best price and the greatest flexibility. Another great thing about frozen produce is that you can use only what you need, and reseal the bag for another day.

Back to basics.
Some fresh vegetables and fruits and always good values. Bags of Russet Potatoes, broccoli, onions, sweet potatoes, carrots, green cabbage, bagged spinach, and butternut squash are usually economical. Bananas, oranges, frozen berries, cantaloupe, kiwis, and apples can also be good values.

I love Honeycrisp apples. Unfortunately, they cost about $3 a pound where I live. I did a Google search to find apples that are similar to Honeycrisp, and several other varieties popped up. One of them was Fuji apples, which happened to be on sale for $0.99 a pound at my local market. In other words, they were one-third the price. Are they as good as Honeycrisp apples? No, but they are not bad either.

Staples-that was easy!
Flour, sugar, cooking oil, and other stables are inexpensive. You should have them on hand as they are the foundation of many meals. Beyond the price, I find little difference between the house brand and the name brand.

Other essential items like milk and eggs are real bargains at most stores. Dried pasta is often a dollar a box. Foods like oatmeal, rice, and dried beans/lentils are super values. Although canned beans are cheap, dried beans are more economical. Cook them in a slow cooker overnight and portion/freeze them for future meals.

Say cheese!
Cheese is a beautiful addition to many dishes. Check prices, but you can usually save money by buying it in a block and cutting/shredding it yourself. Pre-shredded cheese is usually dryer, less flavorful, and has cellulose added (think wood) to prevent it from clumping in the bag. If you love a particular type of cheese, consider buying it at a warehouse club. My friend, Tom loves Gouda and buys a big wedge at Costco for roughly the same price as a little slice at the grocery store.

Where’s the meat?
One great way to save on meat is to eat less of it (more on this in a later post). Beef is usually the most expensive meat, followed by pork then chicken. You can sometimes save money by cutting up meat yourself. A whole chicken can be less costly than the sum of its parts, but make sure you check the price per ounce first. Remember, it is often possible to substitute one meat for another.

On a recent shopping trip, I picked up a package of turkey lunch meat for my son. One pound was over $5. Thirty feet away was a freezer case filled with frozen turkey breasts at $2.50 a pound. It is easy to put a thawed turkey breast in a crock-pot and let it cook on low for 5-6 hours (or until done). Some of the breast can be carved for sandwich meat, some cubed for a salad or an easy stir fry, some can be shredded for bbq chicken sandwiches, and so forth. Freeze what you won’t consume in few days in meal-sized portions.

I just watched a video where a woman purchased a ham for less than a dollar a pound. In 17 minutes she cut it up into 11 potential meals for her family. She had slices for sandwiches, cubes for main courses, crumbles (remnants) to add to eggs, and the ham bone to make a bean dish. Each meal size portion was sealed in a Zip-Lock bag, and all of the bags were kept together in a larger Zip-Lock bag. By immediately portioning out her food she assured herself that none of it would go to waste.

The above technique can be applied to any other “bulk” purchase. I bought a large package of chicken thighs in preparation for making homemade soup. Half of the chicken was kept in the refrigerator for the soup, and the other half was frozen for a future meal. Total time for me to split the chicken up? About 3 minutes.

Bulk up
Many stores now have aisles of bulk food where you can buy the exact amount of an item that you need. Also, prices can be less, and you avoid a lot of random packing. These aisles are great for singles or couples who often have limited space, limited money, and limited time.

Water, water, everywhere, but not a drop to drink?
Water is good for you, and it is free! You don’t need to buy exotic sounding bottled water that has its true origins in a municipal water supply. If you don’t like the taste of your water consider using an inexpensive filter to de-funk it.

According to a 2016 US Department of Agriculture study, Americans spend more money on soft drinks than any other food item. People may be drinking less soda, but they have replaced it with special waters, and other expensive non-alcoholic drinks. In this category, I would also include a lot of fruit juices, which are basically sugary flavored water. Giving up pop could save you over 7% of your yearly food bill!

Store crazy.
Where you shop can have an impact on the overall cost of your groceries. Where I live, we have costly stores (like Whole Foods and Standard Market), expensive stores (like Jewel) and less costly stores (like Aldi, Walmart, and Costco). Baring a discussion on quality differences, if you want to save money shop at a less expensive store.

You can save money even if you shop at only one store, especially if you get to know that store’s sales cycles. However, you may save even more money by shopping for the best values between two stores. In our area, a local greengrocer chain (Fresh Thyme) offers great produce, which is often on sale. Costco is fantastic if you want a bargain broasted chicken, large quantities, or convenience foods like a stack of frozen pizzas. Walmart and Aldi are the places to go for cheap basic groceries in more normal sized quantities.

Be agnostic…brand agnostic.
You may like the taste of a particular brand. However, if you stretch your taste boundaries a little, you can save big money. We sometimes used condensed mushroom soup as a base ingredient in casseroles and slow cooker meals. Campbell’s Mushroom soup is an economical 0.99 cents a can, but the Walmart version is an incredible $0.50 a can. When all the other ingredients are added, no one will know that you went with the house brand.

I eat an enormous amount of peanut butter. I buy large jars of the house band at around seven cents an ounce. The brand name versions range from nine to thirteen cents an ounce, and the gourmet premium peanut butter is an astounding fifty cents an ounce! I’m sure the gourmet brand tastes better, but not seven times better.

Expand your vision.
Grocery stores place more expensive items at eye level and cheaper items above or below eye level. If you want an in instant bargain look up or down.

One ounce at a time.
Packaging is often deceptive, and a box’s size is not a reliable indication of the volume of its content. Most stores will list a price per ounce (or unit) of a product which allows for easy cost comparison. If your store doesn’t do this just use the calculator function on your phone. Divide the cost of the item by the total ounces. Lower is cheaper.

Best value and cheapest cost have different meanings.
Sometimes the cheapest isn’t always the best. I recently bought a very inexpensive dishwashing liquid. It smelled good and was nice and thick. Unfortunately, it didn’t do a perfect job cleaning, and I had to use almost triple the amount to clean the same number of dishes as I would have used with a better product.

When I was growing up, I recall my father buying an entire case of an off-brand canned spaghetti. In those days I liked the Chef Boyardee stuff for lunch. The off brand that he bought was absolutely terrible, and I wouldn’t eat it (which is saying a lot). It would have been much better to have just waited for a sale on the brand name.

Spice up your life.
The use of herbs and spices can turn a mundane dish into a memorable one. However, spices can be expensive. You can often find a better price by buying the same seasoning in the store’s ethnic aisle. Likewise, ethnic stores can be an excellent resource for spices. Avoid buying spices in a giant container from places like Costco. Will you really use all of that nutmeg? Spices in bags can be significantly less expensive than the same quantity in a cute little bottle.

Learn to substitute. Fresh spices taste great, but you can certainly use dried ones with good results. Remember that dried spices are more concentrated, so only use about ⅓ the amount that you would use for fresh. You don’t have Italian Seasoning? Use some Oregano. Out of garlic? Substitute some garlic powder (not garlic salt).

Spice/seasoning combination products are often more expensive and more specialized than individual spices. If possible, stick to the basics for greater flexibility and cheaper costs. Do you really need to buy cinnamon sugar when you can make it in about 2 seconds, and for next to nothing?

We’ve got an app for that!
Some apps will find coupons, determine which store is selling an item at the lowest price, and keep track of your grocery list. You can use your web browser to check a store’s weekly ad, so you know what is on sale before you walk in.

Is bigger better?
I always thought that buying in quantity saved money, but that is often not the case. Buying in large quantities tends to make me use more, waste more, and eat more.

How many times have I bought a large box of something only to find that I didn’t like it. My wife, Julie is quick to remind me of my warehouse store purchase of some abysmal breakfast sandwiches that languished in our freezer until I finally threw them out.

Sometimes a bigger item may actually cost more per ounce. At other times it may be the same cost as a more convenient smaller size.

There are times when buying in bulk can be a good idea. Do you eat rice every day? Are you a regular baker? Is cheese a central part of your meal life? If you are going to use it, why not save a few bucks by buying in quantity.

Dig deep.
Stores bring the oldest products to the front of the shelf, for obvious reasons. If you want your food items to be the freshest (and last the longest) reach towards the back.

Become a member of a secret society.
Stores follow protocols, just like any other business. Perishable items that are nearing their expiration date are usually purged on a store-specific schedule. Learn this secret time and save big.

Yesterday’s bread is often discounted early the next morning. Meats and produce nearing their expiration date can be deeply reduced in price. Use them in a day or two, or freeze for future use.

Most stores have a clearance section for items that they are trying to offload. You can find great bargains here but use some caution. There is a reason no one bought that peppermint flavored Spam.

Oh, you impulsive you!
Your grocery store wants you to buy, and they would love it if you purchase high margin items. We have all stopped to grab a free sample. An item that can taste delicious in a tablespoon sized sample may be less impressive when you get home and try to eat a bowl of the stuff.

Stores use music, colors, posters, eye-catching end-caps, and just about anything else that they can think of to get you to buy more. Resist!

Portion distortion
When tourists visit the US from other countries, they are often shocked at the huge portion size of our meals. We associate supersizing with value, but is that really the case? Eating regular sized meals not only save money, but they are also healthier for you. Buy less and save more.

It’s not a fast, it’s a feast.
If you are desperately low on cash, your main grocery buying goal should be to achieve basic nutrition at the lowest possible cost. However, most of us have a little extra money to spend. If you feel that you can’t get by without some soda or chips, buy less than you usually would and build a “treat” cost into your budget. Consider snack alternatives. Homemade popcorn (not microwave popcorn) is super cheap and tastes much better than the old stuff they sell in bags.

Be as flexible as a Yogi.
We eat 21 meals a week, they all don’t need to be Pinterest perfect. Substitute and experiment, within reason. Fusion taco bars have sprung up in my town, their selling point is the use of unusual, but tasty ingredients placed in a taco shell. Substitute shredded cabbage for lettuce? Why not. A sauce instead of cheese? OK. Leftover pot roast instead of ground beef? Sure.

Every meal doesn’t need to be nutritionally balanced as long as you meet your daily requirements during the rest of the day.

By allowing yourself to be flexible, you open yourself up to a new saving horizon.

I am hardly perfect when it comes to grocery buying, but I am genuinely trying to become a better grocery buyer. Why don’t you join me and adopt a couple of the above suggestions to see if you can become a more savvy shopper?

A loss-leader dinner!